Meatballs in the oven with gravy: recipes

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A tasty and fragrant dish in the form of meatballs is familiar to everyone since childhood, when they fed these nourishing cutlets in the kindergarten. In adulthood, addiction to a full lunch or dinner remains, so it will be useful for housewives to familiarize themselves with the skills of making meatballs. Many recipes diversify the diet.

How to cook meatballs with gravy in the oven

Any housewife should be aware that the preparation of meatballs with gravy in the oven begins with the selection of ingredients. It is necessary to decide which meat or minced meat to make them from, what to put inside, how to stuff or stuff the patties, or leave them with a clean taste. It is useful to take care of the fill, because it is an obligatory component of the dish. Cooked meatballs in the oven with gravy with boiled cereals, pasta, legumes, potatoes or fresh vegetables, salads and pickles.

Meat

Important in how to cook meatballs in the oven with gravy is the choice of meat. It is better to take the freshest raw materials, which are distinguished by a glossy appearance, quickly restore shape when pressed, resilient and elastic, smelling pleasant. If the store decided to freeze meat, then it is better to buy a product with a thin crust of ice glaze, without strange drips and spots.

For making dishes using the oven, any meat or minced meat is suitable. Pork and beef are a popular raw material – you can mix them in equal proportions, or use them yourself. Chicken and turkey have dietary properties – they are chosen for a children’s table. It is not forbidden to make fish balls, for this, white breeds are suitable – pike, cod, pike perch.

Sauce

The second important component after meat is gravy. Here are some common options for making meatball sauce:

  • sour cream and tomato sauce is made from sour cream or mayonnaise, a spoonful of wheat flour, diluted with water, and tomato paste, the latter is easily replaced with tomato juice or ketchup;
  • Tomato – you can use tomato paste, tomatoes in your own juice, homemade workpieces in the form of a thick sauce;
  • creamy mushroom – used are heavy cream or a milk base, flour to give the sauce the desired density, fried champignons;
  • cream cheese – cream, cheese, herbs and garlic, it turns out a delicious cheese crust;
  • vegetable sauce – is based on vegetable broth and carrots, onions, tomatoes, bell peppers.

Creamy Mushroom Gravy

Recipe for meatballs with gravy in the oven

Each chef should have his own recipe for cooking meatballs with gravy in the oven. Beginners will be helped in creating their signature dish by step-by-step lessons, which are widely presented below. Photo and video tutorials make it easier to cook, make unique and classic dishes. You can change dishes to taste, add spices, vegetables to them, experiment with gravy.

Like in a kindergarten

Child-favorite meatballs in kindergarten are easy to cook at home. You can take any mincemeat for this, but it is better to use a classic one made from a mixture of pork and beef. Rice for the dish should be boiled in advance – in a saucepan or slow cooker, so that it turns out friable and goes well with meat. Serve the dish well with barley, fresh vegetables, mashed potatoes.

Ingredients:

  • minced pork and beef – half a kilo;
  • raw rice – half a glass;
  • onion – 1 pc.;
  • egg – 1 pc.;
  • salt – 1 tsp;
  • sour cream – 1 tbsp;
  • flour – 1 tbsp;
  • tomato paste – 1 tsp;
  • bay leaf – 1 pc.;
  • water – 1.5 cups.

Cooking method:

  1. Cook the rice until tender, scroll the onion through a meat grinder.
  2. Mix rice and onion with minced meat, salt, knead with hands, roll balls, roll in flour.
  3. Fry on each side for 4 minutes. without cover.
  4. Put on the bottom of the mold, pour boiling water, season with tomato paste and bay leaf, sour cream.
  5. Bake in the oven at 190 degrees for half an hour.

Ready-made meatballs with gravy and rice

In tomato sauce

A classic recipe is oven baked meatballs in tomato sauce. A juicy dish looks good in the photo, has an amazing aroma due to the spices used. Piquancy and beautiful color add to it used carrots, onions and tomato paste as gravy. Serve such a dish well alone or with a side dish in the form of vegetables.

Ingredients:

  • carrots – 1 pc.;
  • minced pork – half a kilo;
  • onion – 2 pcs.;
  • rice – 125 g;
  • bay leaf – 4 pcs.;
  • tomato paste – 2 tbsp .;
  • black pepper – 6 peas;
  • ground coriander – 1 tsp;
  • sugar – 1 tsp;
  • water – half a liter;
  • flour – 3 tbsp. l.

Cooking method:

  1. Boil rice until tender, grate carrots, chop onions.
  2. Stuffing minced meat with salt, pepper, mix with half an onion, all carrots and rice.
  3. Form balls, season with flour, fry with the remaining half of onion for 3 minutes.
  4. Put on the bottom of the baking dish, add water, tomato paste, flour, season spices, sugar, salt.
  5. Bake at 180 degrees 35 minutes.

Meatballs in Tomato Sauce

No rice

It is important to know how to cook meatballs without rice, because you can do without cereals with the proper skill. Rice is replaced by vegetables, cereals, herbs, fried mushrooms. The meatballs baked according to this recipe are incredibly juicy, aromatic, slightly fried. Both child and adult will appreciate their taste, and in the photo they will look incredibly attractive.

Ingredients:

  • minced meat – 0.8 kg;
  • onion – 1 pc.;
  • carrots – 2 pcs.;
  • egg – 2 pcs.;
  • potatoes – 1 pc.;
  • ketchup – 100 ml;
  • dried herbs – 1 tbsp. l.

Cooking method:

  1. Beat eggs, finely grate carrots, chop onions, mince potatoes through a meat grinder.
  2. Mix the minced meat with eggs, potatoes and carrots, salt, pepper and mix thoroughly. Form balls, put on a baking sheet with butter.
  3. Make a sauce: stir in a liter of hot water onions, ketchup, herbs.
  4. Put meatballs in the oven at 220 degrees, bake until browned, pour sauce.
  5. After a quarter of an hour turn over, leave for the same amount of time.

Rice-free meatballs with gravy

Chicken

Tender and very juicy chicken meatballs are obtained in sour cream sauce. Due to the use of dietary poultry meat, this dish is sure to be loved by children, because cutlets have a soft consistency. Sour cream sauce gives a delicate creamy taste that harmonizes well with the aromas of the dish. Serve appetizer well with fresh herbs, garlic toast.

Ingredients:

  • chicken fillet – half a kilo;
  • onion – 1 pc.;
  • corn starch – 1 tbsp. l .;
  • salt – 1 tsp;
  • water is a glass;
  • sour cream – 0.2 l;
  • butter – 20 g;
  • flour – 1 tbsp.

Cooking method:

  1. Chop the onion, fry in hot olive oil.
  2. Scroll the fillet with onion through a meat grinder, salt, mix with starch. To form balls. Fry in oil until half cooked.
  3. Fold to the bottom of the mold, pour sauce with melted butter, flour, sour cream. Season the gravy with dried spices, if desired.
  4. Bake for half an hour at 195 degrees.

Chicken meatballs in sour cream sauce

In sour cream

Delicate creamy taste has meatballs baked in the oven in sour cream sauce. Their soft juicy consistency will appeal to any family member, perfect for lunch or dinner. Even on a festive New Year’s table, they are not ashamed to serve them, because the golden crispy cheese crust on top of the meat looks attractive and makes you want to try a novelty.

Ingredients:

  • minced meat – 0.7 kg;
  • onion – 2 pcs.;
  • garlic – 2 cloves;
  • egg – 1 pc.;
  • carrots – 1 pc.;
  • sweet pepper – 1 pc.;
  • celery root – 1 tsp;
  • sour cream – half a glass;
  • flour – 30 g;
  • cheese – 0.1 kg.

Cooking method:

  1. 1 chop the onion, crush the garlic, mix everything with minced meat, egg. Salt, pepper, knead, form balls.
  2. Make the gravy: rub the carrots coarsely, chop the onion, chop the pepper into strips, sauté for 5 minutes in oil with celery. Season with salt, pour sour cream, boil, pour in flour, mixed with a glass of water. Bring to a boil again, season with salt and pepper.
  3. At the bottom of the baking dish, line the foil, put the balls, pour the gravy.
  4. Bake for half an hour at 200 degrees, sprinkle with grated cheese, cook another quarter hour.

Meatballs in sour cream sauce

Ground beef

It is good to make meatballs in ground beef in the oven. It is better to use a self-made meat component. For minced meat, a lean beef portion is suitable – the shoulder blade or the back is optimal. The main product must be scrolled through a meat grinder. Stuffing is made from it, cutlets are formed and baked in the aromatic sauce that you like most. Juicy dish served well with mashed potatoes or couscous.

Ingredients:

  • beef – 0.35 kg;
  • cream – half a glass;
  • stale white bread is a slice;
  • garlic – clove;
  • coriander – a pinch;
  • sugar – 15 g;
  • flour – 25 g;
  • tomato paste – 40 ml.

Cooking method:

  1. Twist the beef twice in a meat grinder, season with salt, pepper, coriander, to taste – with nutmeg. Pour part of the cream, add the bread soaked in them. If desired, the bread is not soaked, but dried and triturated, adding crumbs to the forcemeat.
  2. Form balls, roll with flour, fry in oil for 3 minutes.
  3. Make gravy: mix the crushed garlic with 1.5 cups of water and tomato paste, the rest of the cream. Optionally, you can take 0.3 liters of tomato juice.
  4. Pour gravy meatballs laid on the bottom of the mold.
  5. Bake for half an hour at 190 degrees.

Beef Meatballs with Gravy and Pasta

In cream

It is very simple to make meatballs with cream, because it does not take much time to prepare the gravy. The resulting delicate dish has a creamy cheese flavor, has a delicious golden crust, like a child and an adult. For him, you can take any minced meat – beef, pork and beef, chicken or turkey – it will turn out equally tasty and juicy.

Ingredients:

  • minced meat – 0.7 kg;
  • boiled rice – a glass;
  • egg – 2 pcs.;
  • cream – a glass;
  • hard cheese – 0.1 kg.

Cooking method:

  1. From minced meat, eggs, rice, seasoned with salt and pepper, mold balls, put on the bottom of the baking dish.
  2. Pour in cream, bake at 180 degrees 35 minutes.
  3. Sprinkle with grated cheese, keep until crusted on meatballs in the oven with gravy.

Meatballs in cream cheese sauce

How to make minced meatballs with rice

Meatballs with rice in sauce have a familiar taste from childhood, if you bake them in the oven with tomato and vegetable gravy. It will turn out a spectacular dish, well saturating the body, suitable for serving an adult and a child. It is combined with any side dishes – stewed cabbage, boiled beans, potatoes or fresh vegetables and lots of greens.

Ingredients:

  • carrots – 1 pc.;
  • vegetable oil – 4 tbsp. l .;
  • flour – 75 g;
  • minced meat – 0.8 kg;
  • rice – half a glass;
  • egg – 1 pc.;
  • bay leaf – 1 pc.;
  • tomato paste – 50 ml;
  • onion – 2 pcs..

Cooking method:

  1. In a dry frying pan over low heat, fry the flour until it becomes beige.
  2. Rub the carrots coarsely, chop the onion with straws, fry both vegetables in oil until light golden.
  3. Mix with flour, tomato paste, pour a liter of water or broth, boil, cook for 2 minutes.
  4. Stuffing mix with boiled rice until half cooked, season with salt, pepper, pour the egg, mix. Roll balls, put on a baking sheet.
  5. Pour with gravy, bake at 200 degrees for 43 minutes. During cooking, you can turn the balls several times so that they are evenly extinguished.

Minced meatballs with rice

With buckwheat

Dietary meatballs with buckwheat in sour cream sauce are obtained. They have a reduced calorie due to the use of chicken. Gravy goes well with herbs and garlic, so the meatballs have a spicy island flavor, they have a beautiful appearance. Meatballs in the oven with gravy can be fed slimming by adding salad leaves or freshly sliced ​​vegetables.

Ingredients:

  • chicken fillet – half a kilo;
  • buckwheat groats – 60 g;
  • onion – 1 pc.;
  • garlic – 3 cloves;
  • parsley – a bunch;
  • 10% sour cream – half a glass;
  • water – 180 ml.

Cooking method:

  1. Buckwheat pour 1/3 of the water, cook until the liquid evaporates, cool.
  2. Grind the fillet, onion, garlic in a meat grinder, season the minced meat with salt and pepper. Mix with croup to form balls.
  3. Make gravy: dissolve sour cream 2/3 of water, salt, mix with chopped herbs.
  4. Bake for 35 minutes at 180 degrees.

Buckwheat Meatballs

Minced turkey

Tender, crumbly and juicy turkey meatballs in the oven with gravy are obtained. Everyone will like a dietary turkey meat, because it has its own softness and excellent taste. The combination of it with tomato paste as gravy makes the dish unforgettably tasty, easy to prepare. The snack will appeal to adults, children, will look great on the festive table.

Ingredients:

  • turkey mince – 1000 g;
  • egg – 1 pc.;
  • rice – 125 g;
  • onion – 1 pc.;
  • tomato paste – 5 tsp;
  • sour cream – half a glass;
  • parsley with dill – a bunch;
  • vegetable oil – 2 tbsp. l.

Cooking method:

  1. Sort the rice, rinse, pour boiling water for a quarter of an hour, drain the water, cook in salted water until half ready.
  2. Cut the onion into cubes, fry in oil until golden brown, put the minced meat there, lightly fry. Sprinkle with chopped herbs, simmer under the lid for 3 minutes.
  3. Mix the meat with the egg, season with salt, pepper, put the rice, knead. Form balls, put on a baking sheet.
  4. Mix tomato paste with sour cream, salt, pour balls, cover with foil.
  5. For meatballs in the oven with gravy, the temperature is 180 degrees and the time is 2/3 hours.

Three meatballs

How to cook delicious meatballs with gravy – chefs tips

Here are some secrets on how to cook delicious meatballs with gravy using the oven:

  • you need to take only fresh ingredients – if it is minced meat, then it is better to wind it yourself;
  • sculpt meatballs in the oven with gravy with wet hands to give the desired shape, and then bread in flour, breadcrumbs or other sprinkles;
  • if rice is put in cutlets, then it should be boiled until half-cooked;
  • Before baking, it is better to fry the balls in a pan until lightly browned;
  • it is not necessary to use eggs in the stuffing – correctly prepared balls will keep their shape;
  • gravy is done to the best of thick, consistency of fat sour cream – it is better to simmer it before refueling.
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