Mineral batter – how to cook at home

The dough, prepared according to the recipe with sparkling water, is tender, airy, crispy. The dishes fried in it are good both hot and cold. Mineral water batter is suitable for chicken, fish, pork: it perfectly preserves the juiciness of meat pieces.

Mineral water batter

• Time: 5 minutes.
• Servings Per Container: 7 Persons.
• Calorie content: 165 kcal / 100 g.
• Purpose: second, snack, lunch, dinner.
• Cuisine: European.
• Difficulty: Easy.

Optionally, in batter with a mineral water, you can pour your favorite spices, ground black or white pepper, finely chopped fresh herbs. Water should be well cooled before use. When using salted mineral water, try not to salt the dough.

Ingredients:

• flour – 200 g;
• chicken eggs – 2 pcs.;
• highly carbonated mineral water – 200 ml;
• salt to taste.

Cooking method:

1. Drive eggs into a deep container, add 100 ml of mineral water, salt. Beat with a fork or whisk until smooth (2-3 minutes).
2. Add the sifted flour to the composition, mix thoroughly with a fork, breaking the flour lumps.
3. Pour the remaining 100 ml of soda into a thick dough into a thin stream, continuing to stir the composition with a fork.
4. You can use fish batter on mineral water as follows: cut the washed fillet into small pieces, slightly add salt and drizzle with lemon juice. Having chopped the fish with a fork, dip it in the dough, put it in a saucepan with hot vegetable oil. Fry over medium heat until lightly browned (3-4 minutes on each side).