Mirror icing for the cake – recipes with photos. How to cook a glaze to cover the cake at home

The content of the article

• How to make a mirror icing on a cake
• Mirror icing for cake – recipe with photo
• White icing for cake
• Colored icing for cake
• Chocolate Mirror Glaze
• White chocolate icing for cake
• How to decorate a cake with icing

Baking should not only be delicious, but also look beautiful. In this case, a glossy glaze would be ideal for decorating any cake. It will shine, riveting attention to the dessert, and graceful drips along the edges will make it instantly eat. You can use mirror filling not only in mousse goodies, but also in classic cakes.

How to make a mirror icing on a cake

Any housewife who at least once dealt with baking knows how difficult this is. It is worth a little deviate from the recipe, and it turns out not at all what was supposed to. The appearance of the product served to the table is doubly important. Sometimes a properly prepared cream can save the situation by covering, for example, cracked cake. Mirror glaze can create an ideal surface if you put it evenly on a product in liquid form and decorate it with confectionery powder.>

The question of how to prepare a mirror icing for a cake excites many modern housewives, however it is not too difficult. An icing is prepared on the basis of gelatin mixed with glucose syrup, which can be replaced with sugar. It is imperative to have a culinary thermometer in the kitchen to measure the temperature of the glasis: it should be 32 degrees. Too cold mass will harden quickly, and you just do not have time to level the coating. Hotter spills over the finished product.

Mirror icing for cake – recipe with photo

At home, many housewives can cook culinary masterpieces, which the chefs of successful pastry shops will envy. Step-by-step recipes, invented independently or found on the Internet, allow you to not only prepare mousse and biscuit desserts, but also decorate them correctly. Before you prepare this or that confectionery product, carefully think it through in your head, because the glossy icing for the cake allows you to embody the most incredible ideas.

Since the basis for such an ornament is the same in all variations, it is not difficult to fantasize. The recipe for mirror glaze for the cake allows you to add chocolate ingredients, and you can use both milk and white chocolate. Confectioners even manage to combine both of these options to decorate the cake. Such masterpieces in the photo look great, like those that are flooded with color mirror glaze. From above, beauty can be decorated with fruit or marzipan..

White icing for cake

Colors mean a lot, not only in image selection or apartment design, but also in cooking. White is traditionally associated with cleanliness, first snow and holiday. For baking – this is one of the most winning options. If you want to make an elegant cake or cake, let it shine, replacing the usual butter cream with a mirror glaze.

Ingredients:

• glucose syrup – 155 g;
• sheet gelatin – 12 g;
• condensed milk – 90 g;
• granulated sugar – 155 g;
• water – 77 ml;
• white chocolate – 155 g.

Cooking method:

1. Before making white icing for the cake, soak the gelatin. Water should be as cold as possible..
2. Pour water, glucose syrup into a small saucepan and pour sugar. It is necessary to ensure that the crystals are dissolved. After boiling, bring the clear solution to a temperature of 103 degrees.
3. Put condensed milk and crushed chocolate in a blender bowl, pour everything with hot syrup.
4. When the mass has cooled to a temperature of 85 degrees, put pre-squeezed gelatin. Mix gently.
5. Blend the ingredients at minimum speed to avoid bubbles.
6. Cover the mixture with cling film, place in the cold for at least 12 hours.
7. Before pouring, the glazage must be heated in a microwave, mix with a blender, achieving the desired temperature.

Colored icing for cake

When a delicious dessert is prepared for the child, it is important to decorate it so as to attract the attention of the child and give him pleasure. Often, food coloring is used for such purposes, since only they can give a beautiful color to the glaze. For example, if you bake a cake for a girl, use pink, for a boy it is recommended to buy blue. Before making colored glaze, make sure that the products used do not contain harmful additives.

Ingredients:

• condensed milk – 100 g;
• dry gelatin – 12 g;
• granulated sugar – 150 g;
• glucose syrup – 150 g;
• food coloring
• water.

Cooking method:

1. Pour gelatin gelatin in a ratio of 1: 6.
2. Mix 75 g of water with glucose syrup, add sugar, put on fire. Wait until the sand has completely melted. Bring to a boil.
3. Pour the condensed milk with the resulting syrup, mix gently. The temperature should be approximately 85 degrees.
4. Add gelatin, mix again.
5. Add a dye drop by drop, controlling the color intensity.
6. Work with a blender to prevent bubbles.
7. Put the mixture in the freezer, covering it with plastic wrap for 12 hours. Before use, warm to operating temperature and use the blender again..

Chocolate Mirror Glaze

There is not much sweetness, both inside and outside. Mirror chocolate icing for coating the cake is popular not only as a decoration, but also as a tasty addition to the main product. In culinary photos, such desserts look almost the most delicious, alluring: especially if you can see the reflection of berries on the surface of the cake. Make a biscuit or mousse preparation before preparing the icing and put it in the refrigerator.

Ingredients:

• sheet gelatin – 12 g;
• glucose syrup – 80 g;
• granulated sugar – 240 g;
• fat cream – 160 g;
• cocoa powder – 80 g;
• water – 100 g.

Cooking method:

1. Soak gelatin in cold water for 10 minutes.
2. Place a small ladle of cream on low heat. Preheat a little.
3. Boil a solution of glucose syrup, water and sugar until it reaches 111 degrees.
4. The cream brought to a boil must be poured into the resulting syrup, removing it from the heat.
5. Stir in cocoa powder.
6. Set on the fire chocolate mirror icing for the cake should boil.
7. Add gelatin by squeezing it. Blender to achieve mass uniformity.

White chocolate icing for cake

If you have problems with buying glucose syrup, and you want to cover the mousse or other dessert so that it shines, you can take regular honey. The glazage for the cake will only benefit from the introduction of such a component, as it will be decorated with pleasant honey notes that combine perfectly, for example, with fruits and white chocolate. The glossy finish from this replacement also does not suffer.

Ingredients:

• gelatin – 12 g;
• liquid honey – 150 g;
• white chocolate – 150 g;
• water – 75 g;
• condensed milk – 100 g;
• granulated sugar – 150 g.

Cooking method:

1. Soak gelatin according to instructions.
2. Cook sugar syrup with water, gradually adding honey to the hot mixture.
3. Grind chocolate, combine with condensed milk. Pour in mass with 85-degree syrup.
4. Squeeze the gelatin and mix with the rest of the ingredients.
5. Work with a blender until smooth.
6. When reaching 30-35 degrees, mirror glaze can be used.

How to decorate a cake with icing

Making a piece of jewelry for a confectionery is only half the job. It is important to know how to coat the cake correctly. To do this, you must follow a number of simple instructions:

• Stick to operating temperature – 30-35 degrees.
• Before coating the cake with icing, work with a blender and strain the mixture through a sieve to remove bubbles.
• Do not allow condensation to form on the cake, otherwise the glaze will drain.
• Smooth the glaze immediately before it freezes.
• After filling, put the finished product in the refrigerator.