Mogul-mogul – recipes with photos. How to cook a classic mogul and cough at home

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This is an alcohol-based drink with added eggs, sugar and ice. He has many types with other products, for example, honey, juice, vanilla, etc. The main field of application of the drink is the fight against sore throat, so there are options for the child. These and other ways of making such a dessert are presented in recipes with the photo below..

How to make a Mogul

Many legends tell about the origin of the drink. According to one version, it was invented by a Pole with the surname Gogel at the moment when he was hoarse. He used the way of singers who drank raw eggs for voice. Only the Pole added more salt, some bread and wine. Having mixed all this into gruel, Gogel drank the received remedy. The latest changes to the recipe are attributed to Countess Potocka, who used salt instead of honey and changed the original name of the drink “Gogel-Mogel.” Translated from any language, the term means “hash”.

There are many ways to prepare a mogul. According to the classic recipe, the process includes the following steps:

  1. Beat the egg yolks and then rub with sugar until a firm foam is formed..
  2. Next, a teaspoon of brandy, brandy or rum is introduced. Alcohol is diluted with a small amount of water. Sometimes after this stage, the drink is heated in a water bath.
  3. The whites are whipped separately, then a mixture of yolks is introduced, seasoned with cream, powdered sugar.
  4. At the last stage, beat the mass until thickened.
  5. With the last step, the dessert is poured into glasses, decorated, for example, with nutmeg or cinnamon.

Cough-Mogul

Everyone who read the fairy tale about Aibolit remembers how he treated animals with this drink. Useful children’s medicine is prepared without the addition of alcohol and is sugary, sweet and very pleasant to taste. The technology includes the following steps:

  1. Pound sugar well with yolks until smooth.
  2. Next, add a little melted butter.
  3. After stirring, cocoa powder is poured.
  4. It remains to whip everything with a mixer and serve the cog-mogul-mogul to children in beautiful glasses. Although cups are also suitable.

Children are allowed to use the mogul-mogul only from the age of five. Even with all its usefulness, this drink can be harmful. Contraindications include egg allergy or other ingredients that make up the cocktail. Refrain from consuming a mogul-mogul in the following cases:

  • diseases of the stomach and pancreas;
  • diabetes;
  • liver pathology;
  • disruption of the gallbladder;
  • atherosclerosis.

Mogogu cocktail

Learn how to make a real mogul-cocktail cocktail. In one of the recipes, it has the original name – “lawyer”. Here, the egg yolk is ground with sugar and a pinch of salt. When the mixture becomes homogeneous and thick, it is seasoned with alcohol and heated in a water bath. The main thing is not to overdo it so that the cocktail does not “brew”. So it is just warmed up for about 10 minutes, after which they are seasoned with spices, for example, vanilla. To serve, pour a cocktail into glasses and garnish with whipped cream.

Two glasses with a gogol-mogul cocktail

Gogol-mogul – a recipe at home

The main ingredient in this drink is chicken eggs. The rest is a matter of imagination and personal taste preferences. The frame is the classic recipe for a mogul-mogul. Sugar-whipped yolks help restore the vocal cords, even with angina and a strong cough. How to make a delicious smoothie out of medicine? Popular recipes for such a drink will help you with this..

Mogul classic recipe

  • Cooking time: 15 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 197 kcal.
  • Purpose: for breakfast / dessert.
  • Cuisine: European.
  • Difficulty: easy.

Classic mogul is prepared from a minimum of products, but it turns out to be very appetizing. Pleasant aroma, sweet taste, delicate texture – this cocktail is especially suitable for a slushy autumn evening. What could be better than a glass of mogul-mogul in combination with a warm blanket and an interesting book. You can easily replace wine with nutmeg, which also gives the drink sophistication.

Ingredients:

  • milk – 100 ml;
  • egg – 1 pc.;
  • wine – 1 tbsp;
  • salt to taste;
  • sugar – 1 tbsp.

Cooking method:

  1. Beat sugar with eggs until a strong white foam appears.
  2. Then gradually pour the wine, add salt.
  3. Boil cold milk, then allow to cool completely. Add it to the egg mixture..
  4. Before serving, it is advisable to strain the resulting cocktail. / Li>

Two glasses of nogogol

How to Make Eggnog

  • Cooking time: 10 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 129 kcal.
  • Purpose: for breakfast / dessert / for children.
  • Cuisine: European.
  • Difficulty: easy.

No less original and delicious is coffee eggnog. It is prepared with the addition of a popular strong drink – coffee. Its consistency should be more dense and dense. To do this, it is recommended to brew it not in a coffee maker, but in a Turk. The peculiarity of the finished cocktail is that it is drunk without stirring, because all the components are poured alternately.

Ingredients:

  • milk – 200 g;
  • dark chocolate – 1 tsp;
  • chicken egg – 2 pcs.;
  • cold water – 100 ml;
  • ground coffee – 2-3 tbsp .;
  • granulated sugar – 3 tbsp.

Cooking method:

  1. Pour coffee over coffee, brew it, then strain and leave to cool.
  2. Separate the yolks and squirrels. Beat the first with the addition of granulated sugar until lush.
  3. Add warmed milk to the bottom of the cup with a thin stream, and a little cooled coffee on it.
  4. Add grated yolks from above.
  5. Beat the squirrels until a strong thick foam. Add them with the next layer..
  6. Sprinkle grated chocolate on top.

A glass of eggnog with cinnamon

Protein and Sugar Gogol Recipe

  • Cooking time: 15 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 264 kcal.
  • Purpose: for breakfast / dessert / for children.
  • Cuisine: European.
  • Difficulty: easy.

In most recipes, this drink is prepared either from whole eggs, or only based on yolks. They contain a lot of cholesterol, and not everyone loves them. There is a needle-mogul made from protein and sugar, i.e. the yolks are absent. This part of the egg will still remain, so you can make a face mask out of it. The cocktail is prepared in an unusual way. In addition to protein, fruit juice is added – any that you like. Apple, grape, peach, pineapple, etc. are suitable. For decoration, use grated chocolate, nutmeg or cinnamon.

Ingredients:

  • protein – 2 pcs.;
  • grated chocolate to taste;
  • cream or boiled milk – 50 ml;
  • granulated sugar (plain or brown) – 1 tbsp;
  • fruit juice – 50 ml.

Cooking method:

  1. Chop the chicken egg with a knife, drain the protein through the hole, add sugar and beat until a thick foam forms..
  2. Next pour the juice. You can add several different ones at once or even use fruit puree from bananas or peaches crushed in a blender.
  3. Pour boiled milk last. If you use cream, then they should be at room temperature.
  4. Sprinkle grated chocolate on top.

Protein googol-mug cups

Mogogol – recipe for children

  • Cooking time: 10 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 258 kcal.
  • Purpose: for breakfast / dessert / for children.
  • Cuisine: European.
  • Difficulty: easy.

Any gogol-mogul recipe for children should not contain alcoholic beverages. Instead, you can use milk, honey, lemon or berry and fruit juices. It turns out not just a treat, but a medicine for children. It especially helps with hoarseness and sore throat. For treatment, you can take daily on an empty stomach 2-3 tbsp. Although drinking just such a cocktail is also not prohibited. A positive effect will be noticeable even with angina.

Ingredients:

  • warm milk – 1 tbsp .;
  • orange juice – 4-5 tablespoons;
  • honey – 5 tsp;
  • sugar – 2-3 tsp;
  • egg yolk – 2 pcs..

Cooking method:

  1. In a separate container, beat the yolk with sugar, pour them with warm milk, mix.
  2. Warm the drink a little more, and then pour in orange juice. Beat the resulting mass again with a mixer.

Variations of Gogol-Mogul drink in glasses

Mogul with alcohol

  • Cooking time: 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 387 kcal.
  • Destination: For dinner / dessert / party.
  • Cuisine: English.
  • Difficulty: easy.

Bright and sweet nogogol-mogul alcohol for many centuries occupies a special place in cooking. There are many recipes with the addition of rum, whiskey, brandy, vodka or cognac. The basis is all the same chicken eggs. In the same recipe, they are supplemented with milk, cream and powdered sugar. Cinnamon stick is used for decoration. Try making this amazing drink..

Ingredients:

  • rum – 0.5 tbsp .;
  • egg – 6 pcs.;
  • milk – 4 tbsp .;
  • cinnamon – 6 sticks;
  • cognac – 1.5 tbsp .;
  • granulated sugar – 0.75 st .;
  • icing sugar – 0.5 tbsp .;
  • vanillin – on the tip of a knife;
  • nutmeg – 2 pinches.

Cooking method:

  1. Using an egg separator, separate the yolks from the proteins. You can use the old method – with a kitchen knife, chop the shell in the center, then drain the protein through the hole. Next, open the egg completely over another container so that the yolk falls.
  2. Sugar is gradually added to the yolks and beat the products using a mixer.
  3. Then pour in rum, cognac, half cream and milk, without stopping mixing.
  4. Beat the squirrels separately to a strong foam, adding powder to them.
  5. Pour the cocktail into glasses. Garnish with whipped cream and protein cream on top. Better to do it with a cooking bag..
  6. Sprinkle nutmeg on top, put on a cinnamon stick.

Alcoholic mogul with cinnamon in a cup

Quail Eggnog

  • Cooking time: 10 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 147 kcal.
  • Destination: For dinner / dessert / party.
  • Cuisine: author.
  • Difficulty: easy.

When using raw chicken eggs, there is a risk of contracting salmonellosis. If you replace them with quail, then you can not be afraid of such a disease. It is believed that when these eggs are consumed, there is no risk of salmonellosis. In any recipe they can be used if you know the ratio. There are about five quail eggs per chicken. The cooking technology remains the same, so there will be no difficulties. Eggnog quail can be prepared according to the same recipes as chicken.

Ingredients:

  • cream 10-20% – 100 ml;
  • quail egg – 10 pcs.;
  • granulated sugar – 5 tsp;
  • nutmeg – to taste;
  • salt – 1 pinch.

Cooking method:

  1. Wash eggs, break, separating yolks with proteins in separate bowls.
  2. Put the latter on the shelf of the refrigerator, leave them there for 5-10 minutes.
  3. Stir the yolks a little, salt, season with sugar, grind to a thick foam.
  4. Pour cream in a separate container. Add 2 tablespoons of granulated sugar and beat with a mixer..
  5. Get chilled proteins. Lightly salt them, add 2 tablespoons of granulated sugar, and then beat until a strong white foam appears.
  6. Take a tall glass, where to pour the yolk mixture first, followed by the protein, and at the end – cream.
  7. Sprinkle nutmeg on top.

Gogol Mughols with bananas and quail eggs

Eggnog

  • Cooking time: 10 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 212 kcal.
  • Destination: For dinner / dessert / party.
  • Cuisine: author.
  • Difficulty: easy.

Eggnog is creamy. You can serve such a dessert to guests without fear that they will not like it. The composition contains alcohol, so the drink is perfect for a party. Considering that it is being prepared very quickly and easily, you can easily cope with the task, what is it to surprise guests with? Even tastier if you add slices of biscuit.

Ingredients:

  • rum – 2 liquor glasses;
  • yolks – 5 pcs.;
  • lemon zest – from 1 lemon;
  • powdered sugar – 6 tbsp.

Cooking method:

  1. Add sugar to the yolks, beat them until smooth.
  2. Rinse the lemon well, peel the zest from it. Grind it and add to the yolk mass.
  3. Then pour in rum, mix well or beat with a mixer.
  4. Arrange in small cups.

Three variants of eggnog-based eggnog

Mogul with honey

  • Cooking time: 10 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 107 kcal.
  • Purpose: For dinner / dessert / for throat treatment.
  • Cuisine: European.
  • Difficulty: easy.

Mogul-mogul with honey is also very good for coughing. The drink alleviates the condition of a cold throat and even affects the bronchi. When honey is added, the healing effect is even better. The recipe is very simple. It is better to use not even warm, but hot milk. In the fight against colds, citrus fruits are not the last place, so their juice is also added to such a cocktail. It is better to drink it in the morning on an empty stomach before relieving the condition of the throat.

Ingredients:

  • hot milk – 1 tbsp .;
  • egg – 2 pcs.;
  • citrus juice – 3 tbsp;
  • honey – 5-6 tablespoons.

Cooking method:

  1. The first step is again to separate the proteins from the yolks.
  2. Add honey to the last, beat with a mixer until a homogeneous consistency.
  3. Next, introduce citrus juice, hot milk and mix.
  4. Beat the whites with a mixer separately, until you get a fluffy thick foam.
  5. Slowly pour the protein mixture into the yolk.

Mogul on honey in a cup

Mogul with bread

  • Cooking time: 5 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 108 kcal.
  • Purpose: for dinner / dessert.
  • Cuisine: European.
  • Difficulty: easy.

If you don’t like sugary drinks, then learn how to make a mogul with bread and salt. This is the very first version of this drink, from which all the others have already appeared. In addition, many can remember such a recipe from childhood. In other versions, bread was simply replaced with honey. The result is a more palatable dish. If you’re not a sweet tooth, then the bread recipe is right for you.

Ingredients:

  • black bread or loaf –1 slice;
  • salt to taste;
  • egg – 2 pcs..

Cooking method:

  1. Raw egg break in a mug.
  2. To crush a slice of bread there, salt to taste.
  3. Beat everything with a mixer.

Eggnog Mogul with Savoyardi Cookies

Mogul with cognac

  • Cooking time: 10 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 110 kcal.
  • Purpose: for breakfast / dessert.
  • Cuisine: European.
  • Difficulty: easy.

Mogul-mogul with cognac for cough is taken before bedtime for about 5-10 days. Children are not allowed to give such a medicine, since there is an alcoholic drink in the composition. It is better to use it with a dry cough. Cognac can be replaced with vodka, without changing the quantity. Also a recipe feature is iodine. It just needs a bit.

Ingredients:

  • butter – 1 tsp;
  • cognac – 1 tbsp;
  • egg yolk – 1 pc.;
  • iodine – 1 drop;
  • honey – 1 tbsp.

Cooking method:

  1. Take a glass, pour the yolk there, add the butter.
  2. Stir, introduce honey and cognac.
  3. Stir and drip a drop of iodine again.

Mogul with cognac in a cup

How to cook a mogul – chef’s advice

To make a really tasty gogol-mogul drink, you should follow simple rules. Eggs should only be fresh to prevent salmonella infection. Is there such a danger? The answer is yes, but only if the eggs are stale. Checking this is easy – just dip them in a glass of water. If the egg has not drowned, then it is not fresh, so the risk of getting sick increases.

In the case of a fresh egg, you should also be careful. It is better to play it safe and wash the shell with a brush. To avoid infection:

  • do not take eggs with cracks in the shell;
  • take in the store only fresh product with a date of manufacture no more than 5-7 days ago;
  • do not make a drink from eggs without any shell at all, i.e. battlefield.

If you want to enjoy a real delicious mogul, use homemade eggs. With store aromas it turns out not so pleasant. In the recipes for making mogul-mogul, powdered sugar is often present. It can be done independently. To do this, granulate sugar in a mortar to a dusty consistency. The grinder will also cope with such a task. It will turn ordinary sugar into powder in seconds. Here are some more tips for making a mogul:

  1. For children, it is better to use quail eggs, and the drink itself is slightly warmed up or add boiled milk. For medicinal purposes, you can pour a little soda. In this form, it is better to take a cocktail in small portions.
  2. To give an expectorant property to a nogu-mogul, you can add a couple of drops of iodine.
  3. With angina in an adult, it is recommended to add cognac or rum to the composition of the drink. They have a disinfecting and warming effect. As a result, the cough softens..
  4. A recipe for a googol-mogul only from proteins can be used for the preparation of glaze, which covers Easter cake.
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