Noodle soup – recipes step by step with a photo. How to cook homemade noodles for chicken, mushroom or Chinese soup

The content of the article

• How to make noodle soup
• How to make homemade noodles
• Noodle Soup – Recipe
• Chicken
• Mushroom
• At home
• With noodles and potatoes
• In a slow cooker
• With meatballs
• Milk
• Chinese noodle soup
• With egg
• With beef
• How to cook soup – chef’s advice

Just boiled noodles or fresh-fashioned pasta is too simple a dish. It will turn out much tastier if you add it to the hot soup. Any broth, whether mushroom, meat, or even fish, will do. It is better to put pasta boiled until half-cooked. So the broth will remain transparent. Want to know some more tricks? Then learn a few step by step recipes with photos.

How to make noodle soup

Not only meat broth can boil noodle soup. Dairy is not less tasty, and they can be sweet and salty. As for belonging to the kitchen, the soup with pasta is considered a Tatar dish. Although in the Russian version he underwent some changes. In general, instructions on how to cook such a treat can be divided into the following steps:

1. First of all, on the basis of meat and onion, the broth is cooked. Depending on the type of meat product, this process may take 1-2 hours..
2. Next, the onion is thrown, and the meat is cut into pieces.
3. At the next stage, vegetable frying is prepared. For her peel onions with carrots.
4. Then the meat goes to vegetables, also fried a little.
5. Passer products are sent to the broth.
6. It remains only to salt and pepper the noodle soup.
7. Almost at the end, soup noodles are added, the broth is cooked for another 5-7 minutes.

How to make homemade noodles

Making dough for homemade pasta is very simple, and there are very few ingredients required. In addition, you can prepare the product for future use, dry it and store it like purchased pasta. The recipe for homemade noodles will help you with this. To get started, prepare the ingredients:

• salt to taste;
• flour – 1 tbsp .;
• vegetable fat – 1 tsp;
• egg – 1 pc.

It will take you about 1 hour to prepare the test. The energy value of the product will be 225 calories per 100 g. The technology is as follows:

1. Sift flour twice.
2. Take a separate bowl where to beat the egg with salt.
3. Then carefully and constantly stirring, pour flour.
4. Knead “cool” dough, cover with a towel and let stand for about a quarter of an hour.
5. Roll out the resulting cake, grease it well, continue to roll until the layer begins to glow.
6. Next, roll it in the shape of a roll and cut into strips of 5 mm wide.
7. Leave the noodles to dry on the table for 1-2 hours.

Noodle Soup – Recipe

The classic version of noodle soup is chicken. It is not only very tasty, but also healthy. Chicken broths are recommended for colds, and those with vermicelli – for asphyxiating coughs. When using hot soup, sputum from the lungs and bronchi leaves instantly. If you want a more original home-made recipe for the first dish, then explore the options with the addition of mushrooms, eggs, meatballs and potatoes. Also for your attention are instructions for cooking in a multicooker.

Chicken

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie dishes: 49 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

One of the most delicious and healthy hot dishes is chicken soup with homemade noodles. In the bad weather or winter cold, it fits perfectly. It is not too fat, so it is well absorbed. The broth is good on its own, but with noodles it is simply delicious. Poultry meat can be taken in any form – wings, chicken legs, drumsticks, neck or giblets.

Ingredients:

• salt to taste;
• potatoes – 0.5 kg;
• onion – 1 pc.;
• water – 3 l;
• cilantro – 1 bunch;
• carrots – 100 g;
• spices to taste;
• poultry meat – 500 g;
• noodles – 100 g.

Cooking method:

1. Rinse the chicken, cut into small portions, place in a pan with boiling water.
2. Boil the broth for about half an hour, removing the emerging foam with a slotted spoon.
3. Salt, add your favorite spices.
4. Remove the chicken, cut it even smaller and lay back.
5. Peel potatoes with onions and carrots, rinse and cut into cubes, throw in a pan and cook for another 5 minutes.
6. Add pasta, 6 minutes, sprinkle with herbs.

Mushroom

• Cooking time: 1 hour 30 minutes .
• Servings Per Container: 4 Persons.
• Calorie dishes: 41 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

The first dish with mushrooms is very popular. It has a richer flavor. Especially if forest mushrooms are used. Even purchased champignons will not replace their aroma, although they are also suitable. It will be even more appetizing with homemade pasta, and if you add more fresh herbs and a clove of garlic – you’ll just lick your fingers. For serving, it is better to use sour cream.

Ingredients:

• homemade pasta – 150 g;
• sour cream, pepper, salt – to taste;
• water – 2 l;
• carrots, onions – 1 pc.;
• fresh greens – optional;
• fresh mushrooms – 300 g (or 30 g dried);
• vegetable oil – a little for frying.

Cooking method:

1. Soak dry mushrooms. Fresh just finely chopped and throw into boiling water.
2. In oil, fry grated carrots with onions. Next, send the vegetable frying to the mushrooms.
3. Season with salt, season with pepper, add pasta.
4. Cook for another 5-7 minutes, then remove from heat and let it brew for another 10 minutes.
5. When serving, add greens and sour cream to the plate.

At home

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 51 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

Homemade pasta soup is prepared with meat. In most recipes, this is beef or pork, but the chicken will do. With poultry meat you get a diet soup. A more fat and nutritious dish will be on pork. The recipe is very simple, and the cooking technology also remains virtually unchanged. The broth is cooked on the meat, then vegetable frying is added, and at the end the dish is seasoned with pasta. Fast, easy and satisfying – try!

Ingredients:

• egg paste – 100 g;
• vegetable oil – a little for frying;
• onion – 2 pcs.;
• water – 2 l;
• carrots – 1 pc.;
• pork pulp – 300 g;
• pepper, salt – to taste.

Cooking method:

1. Put a pot of water on the fire, add meat in a whole piece and onion.
2. Boil the broth for about 1.5 hours.
3. Next, discard the onion, and remove the meat and cut into pieces.
4. Finely chop the remaining onion, grate the carrots, sauté the vegetables in hot oil.
5. After a couple of minutes, add pork to the pan, fry for another 5-7 minutes.
6. Transfer the mixture of meat and vegetables in a meat broth.
7. Add salt and pepper and noodles.
8. Stew the dish for another 7-10 minutes.

With noodles and potatoes

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie dishes: 43 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

A more classic recipe is noodle and potato soup. Easy and dietary, but very nutritious option for lunch and dinner. Satisfies hunger, warms in the winter and gives strength for the whole day. Potato makes it hearty. Every housewife should have such a recipe in stock. A minimum of ingredients, simple technology, but what a wonderful result. A low-calorie dish makes chicken or breast. Chicken legs or shins can also be used. Of these, the broth will be slightly fatter.

Ingredients:

• refined oil – to taste;
• chicken fillet – 1 pc.;
• spaghetti or other pasta – 150 g;
• water – 2 l;
• sour cream, croutons – to taste;
• onion – 1 pc.;
• salt, herbs and spices – to your taste;
• potatoes – 4 pcs.;
• carrots – 1 pc.

Cooking method:

1. Rinse the chicken, cut into small pieces and send to a pot of boiling water.
2. Peel vegetables, also thoroughly wash and chop in cubes.
3. Put a frying pan with oil on a fire, warm.
4. Passer on it first onion. When it becomes golden, toss carrots, fry until tender.
5. Season chicken stock with potato cubes, cook for 10 minutes and add pasta.
6. A little more to darken, add chopped herbs, salt, pepper.
7. After 1-2 minutes, remove the pan from the heat.
8. Let it brew for about 10 minutes. Serve with croutons and sour cream.

In a slow cooker

• Cooking time: 1 hour 10 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 68 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

The recipe for noodle soup in a multicooker refers to simple and quick options for preparing a not too thick lunch or dinner. Time is spent only on processing the ingredients. The rest does a certain multicooker mode. You can use programs such as “Stew”, “Baking”, “Frying”, “Soup” and “Multipovar”. Due to processing in a slow cooker, products retain more nutrients and remain as juicy. A good mood and an influx of vitality after such a soup is provided to you.

Ingredients:

• water – 1.2 l;
• spices, salt – to taste;
• chicken drumsticks – 2 pcs.;
• onions – 0.5 pcs.;
• carrots – 1 pc.;
• pasta – 80 g;
• fresh herbs – 30 g.

Cooking method:

1. Rinse the multicooker bowl. Put chopped onions with grated carrots there.
2. Rinse chicken legs, peel, send to vegetables in a bowl.
3. Next, add food, water, salt, add your favorite spices, mix.
4. Next, place the bowl in the multicooker. Turns on the “Soup” mode. Set the timer for 1 hour.
5. Rinse the greens, chop finely, season the dish with it 15 minutes before the end of cooking.
6. Wait for alert.

With meatballs

• Cooking time: 2 hours.
• Servings Per Container: 4 Persons.
• Calorie content: 57 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

Another simple and already familiar option for lunch or dinner is a soup with meatballs and homemade noodles. He is especially liked by young children. Pasta can be replaced with cereals, for example, rice. Meatballs are small meat balls molded from minced meat. They are no larger than walnuts. So meatballs are more convenient to eat, especially for kids. Cooking them will take longer.

Ingredients:

• greens – to taste;
• minced meat – 400 g;
• water – 2 l;
• potatoes – 3 pcs.;
• vegetable oil – 30 ml;
• spaghetti – 2 cups;
• carrots – 1 pc.;
• spice mix – 1 tsp;
• onions – 2 pcs.;
• salt – 1 tbsp.

Cooking method:

1. Finely chop one peeled onion with a sharp knife, add to the minced meat with spices.
2. Lubricate hands with oil for ease of use. Make small balls of minced meat with onion, place them on a cutting board.
3. Put a pot of clean water on the fire.
4. After boiling, toss potato cubes.
5. In a calcined oil, spasser chopped onions and grated carrots until golden brown.
6. Season the broth with meatballs, cook for five minutes.
7. Throw the vegetable-fried pasta.
8. Stew for another 10 minutes, then let it brew for about 5 minutes and season with herbs.

Milk

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 102 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

Want to pamper your kids with a delicious and original dish? Then use the recipe for milk noodle soup. It is sweet, so the children really like it. Although adults are also delighted with such a dish. This noodle soup can be called milk porridge. Its density is easy to adjust by adding more or less pasta. Soup pasta must be boiled until half cooked in a separate pot. Then they reach in milk and are completely saturated with it. You can add a little cream and a handful of raisins.

Ingredients:

• cream – 150 ml;
• raisins – to taste;
• vermicelli – 150 g;
• milk – 1.2 l;
• butter – to taste;
• sugar to taste.

Cooking method:

1. Vermicelli cook until half cooked in salted water, then recline in a colander.
2. Boil milk, salt to taste, add sugar.
3. Next, throw pasta, add raisins soaked in advance.
4. After a couple of minutes, fill the dish with cream, boil again.
5. When serving, season with a piece of butter.

Chinese noodle soup

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 55 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Chinese.
• The complexity of the preparation: difficult.

If you like Chinese cuisine, you don’t have to go to restaurants to enjoy its dishes. You can easily prepare one of them at home. The recipe for Chinese noodle soup will help you with this. In some ways, it resembles a lagman. An unusual ingredient in it is pak choi cabbage. If you can’t find one, use a green salad that looks like it.

Ingredients:

• Pak Choy cabbage – 150 g;
• chilli – 0.5 pod;
• soy sauce – 20 g;
• water – 1.7 l;
• chicken fillet – 300 g;
• spaghetti – 50 g;
• vegetable oil – 2 tbsp;
• tomato – 1 pc.;
• water – 1.5 l;
• ginger – 10 g;
• garlic – 1 clove;
• green onion – a few feathers.

Cooking method:

1. Pour chicken meat with water, cook the broth, periodically removing foam with a slotted spoon.
2. Next, remove the meat, cut into slices and return back to the pan.
3. Chop the tomato into cubes, fry in oil for 3-4 minutes.
4. Next, add whole ginger, garlic and pepper.
5. After a couple of minutes, pour the food into the sauce, put out a little more.
6. Add chicken broth.
7. Add vermicelli, cook until tender..
8. At the end, remove the garlic with ginger and pepper from the broth.
9. Add cabbage leaves, turn off the heat, let it brew for 10-15 minutes, season with green onions.

With egg

• Cooking time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 53 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Japanese.
• The complexity of the preparation: difficult.

Soup with homemade noodles and eggs – a Japanese dish with an unusual, but very harmonious combination of products. In addition, the absence of some components that are familiar to hot makes it also low-calorie. It’s about potatoes. It is not added to this dish. Appetizing chicken legs in combination with pasta and eggs make a hearty and rich broth. For flavor, the noodle soup is seasoned with fresh herbs.

Ingredients:

• egg – 3 pcs.;
• black pepper, salt – to taste;
• water – 2 l;
• greens – 1 bunch;
• water – 2 l;
• chicken legs – 2 pcs.;
• vermicelli or homemade pasta – 3/4 tbsp.

Cooking method:

1. Place the leg on the bottom of the pan, add water, cook the broth for 10-15 minutes.
2. Then drain the liquid. Then again pour already clean water, once again cook the broth, slightly salting.
3. Hard-boiled eggs in a separate saucepan.
4. Remove the meat from the broth, grind it lengthwise across the fibers, return it.
5. Fill soup with pasta, cook for a couple of minutes until it pops up.
6. Peel the eggs, finely chop them, add them to the broth almost at the end.
7. Season with fresh herbs, remove from heat after a minute.

With beef

• Cooking time: 2 hours.
• Servings Per Container: 7 Persons.
• Calorie content: 87 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Chinese.
• The complexity of the preparation: difficult.

If you want a dish more satisfying than chicken stock, make soup with beef and pasta. This is a great hot recipe for every day. To the best of nourishing, dense and saturated thanks to seasonings – this dainty is obtained. The principle of preparation is not more complicated than in recipes based on chicken meat. The main thing is not to be lazy to strain the broth. So it will become transparent, because of which the dish itself will be more pleasant to eat.

Ingredients:

• onion – 1 pc.;
• beef – 1 kg;
• salt – 1.5 tsp;
• ground pepper – to taste;
• carrots – 0.15 kg;
• vermicelli – 0.2 kg;
• water – 2.5 l;
• parsley to taste;
• bay leaf – 2 pcs.;
• allspice – 5 g.

Cooking method:

1. Put the pot with water and beef on the fire, cook for half an hour.
2. Then add whole vegetables with herbs. When they become limp, reach and continue to cook until the meat is soft. It will take 1.5 hours.
3. Next, salt the broth, strain, pour back into the pan.
4. After boiling, season with vermicelli, then darken for another 5 minutes until it is ready.

How to cook soup – chef’s advice

Want to make a delicious noodle soup? Then you need to know some simple tips:

1. The broth will remain transparent if cooked over low heat, i.e. there should be no hint of boiling in the pan.
2. Pak-choi in a Chinese soup recipe can be replaced not only with lettuce. Chinese cabbage will do.
3. During cooking, be sure to try the broth to taste, and only with a metal spoon.
4. To make noodle soup rich, you must lay the meat in cold water. Another thing if you need a diet dish. Then the meat can be put after boiling.