Noodle soup: recipes with photos

The content of the article

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• How to Make Vermicelli Soup
• How much to cook
• How much to put vermicelli
• Vermicelli soup – recipe
• With chicken
• Lactic
• With potato
• With meatballs
• With meat
• Without meat
• In a slow cooker
• Vegetable
• With mushrooms
• With cheese
• Tasty noodle soup – cooking secrets

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Pasta is loved by many for its ability to quickly saturate the body, satisfy hunger. A popular type is vermicelli, which is used as a side dish or dressing for soup. In the latter application, it gives the dish a thick consistency, satiety and a beautiful appearance. It will be useful to learn the secrets of cooking.

How to Make Vermicelli Soup

There are two ways to make vermicelli soup. One of them is considered classic dairy, and the second is traditional, on meat broth. Milk is suitable for children, it is good to serve it for breakfast instead of bored porridge. There are two ways to cook a meal:

• boil the vermicelli until tender in slightly salt water, sweeten with sugar, pour warm milk;
• immediately boil vermicelli in sweet milk.

The first method, according to housewives, is considered preferable, because milk from prolonged heat treatment does not lose its benefit. Also, the second recipe is more complicated, because you need to correctly calculate the proportion, but if it is observed correctly, the taste will become more milky and creamy. A small amount of vermicelli will lead to an empty consistency, and a large amount will produce porridge.

You can prepare a delicious chicken soup with noodles following the recommendations of professional chefs:

• it is better to take a tender young chicken with dietary properties;
• from it it is necessary to cook the broth, lay the frying of onions, carrots, if desired, add potatoes, bell pepper, tomatoes;
• invest vermicelli products, cook for a short time;
• to get a rich broth, in addition to meat, you need to take chicken backs;
• garlic, spices and roots give the dish a richer flavor;
• to get a clear broth so that it looks good in the photo, you need to remove the foam and thoroughly wash all the ingredients;
• chicken meat is easily replaced by beef, pork, turkey, just do not take rabbit meat, otherwise it will become stiff and tasteless.

How much to cook

To understand how much the vermicelli is cooked in the soup, you need to study its composition. Durum wheat from flour, which is the basis of pasta, is preferable – they do not boil, do not stir up the broth, boil for 3-5 minutes. Flour from soft varieties or mixed contributes to the fact that the products are cooked faster, but boil very much, turning the broth into porridge. It is best to put pasta in boiling water – per liter of water 100 g. Vermicelli need to be cooked over low heat, stirring constantly.

How much to put vermicelli

The last question when studying the features of the dish will be this: how much vermicelli should be put in chicken soup? This is an important nuance, because too much will break apart and stick together, and small amounts will not give that rich taste. A medium-thick dish is obtained based on per liter of water an incomplete glass of vermicelli or 3 tablespoons. If you need to cook a thicker dish, put 1.5 cups, but in this situation you should remember that the broth will thicken the next day – you will have to dilute it with water or broth, add it to avoid eating vermicelli porridge.

Vermicelli soup – recipe

Mistresses are familiar with many recipes for vermicelli soup, which can be varied with potatoes, onions, carrots, cooked in an ordinary pan or slow cooker. You can cook it with or without meat, add vegetables or mushrooms, cheese and various spices. Step by step you can find a soup with vermicelli recipe on the Internet, where photos and video recommendations for implementation will be provided. Even a novice hostess can cope with it without difficulty.

With chicken

A classic is considered noodle soup based on chicken broth with meat. Any housewife will come in handy to know how to cook chicken noodle soup to get a dish rich in taste and aroma, well suited for cold weekdays. Make it easy if you follow the recipe. It is better to take vermicelli from durum wheat to make a light transparent broth that looks good in the photo and in life.

Ingredients:

• water – 3 l;
• chicken – carcass;
• vermicelli products – 110 g;
• potatoes – 2 pcs.;
• carrots – 1 pc.;
• parsley root – 1 pc.;
• onion – 2 pcs.;
• dill – a bunch.

Cooking method:

1. Peel, wash, cut the potatoes into cubes. Chop half the onion in half rings, grate the carrots coarsely.
2. Fry onion with carrots in vegetable oil until a blush appears.
3. Rinse the chicken, put in a pan with water, boil over moderate heat. Add parsley root, peppercorns and half an onion. Cook until tender, pull out all ingredients.
4. Pour potatoes into the broth, cook for 10 minutes, lay the frying. At this time, pour the vermicelli into a frying pan with oil, with constant stirring, fry until golden brown. Pour into the pan.
5. Cut the chicken into pieces, put in the broth. After 3 minutes, add chopped dill. Insist 5 minutes.

Lactic

Everyone knows the vermicelli milk soup for children who were fed in kindergarten or at home for breakfast. It is good to give it to the child so that he is satisfied for a long time, gain strength. To add flavor to the vermicelli soup, sugar, butter and vanilla are placed in it. It turns out a light sweet dish that energizes. So that the treat looks good and in the photo, it can be served with berries, jam or honey.

Ingredients:

• milk – 0.5 liters;
• small vermicelli products – 50 g;
• butter – 30 g;
• sugar – a tablespoon;
• salt – a pinch;
• vanillin – on the tip of a knife.

Cooking method:

1. Boil a liter of water with salt, add vermicelli, boil until half cooked, put in a colander.
2. Heat the milk until it boils, pour the vermicelli. Stir thoroughly so that the milk does not stick to the bottom, and the pasta does not stick together. Cook for 2.5 minutes, add sugar and vanilla.
3. If you want, add butter directly to the pan, but it is better to serve it portionwise in a plate.

With potato

Traditional and simple is a soup with potatoes and noodles, which turns out to be very satisfying and aromatic due to the addition of various spices and seasonings. The secret to making vermicelli soup is to use a large number of fragrant herbs that give it a special aroma. Serve this dish well to keep warm, sprinkle with herbs and offer with garlic croutons.

Ingredients:

• potatoes – 4 pcs.;
• water –2 l;
• carrots – 1 pc.;
• onion – 1 pc.;
• noodles – 2 handfuls;
• bay leaf – 1 pc.;
• garlic – 3 cloves;
• vegetable oil – 2.5 tbsp. l .;
• salt – a teaspoon.

Cooking method:

1. Peel, rinse and cut the potatoes into cubes. Chop the garlic, chop the onions with carrots.
2. Heat oil in a pan, fry onions and carrots over medium heat for 2.5 minutes, stirring constantly.
3. Boil water, salt, put the potatoes, cook for 10 minutes over medium heat. After 8 minutes, add roasting, bay leaf, pepper. Pour vermicelli, cook for 7 minutes.
4. At the end of cooking, season with garlic, serve with herbs.

With meatballs

Light, hearty and nutritious is a meatball soup with noodles. Due to the addition of the meat component, it can be considered a full dinner. The secret to cooking such a soup will be the use of homemade minced meat prepared from mixed in equal proportions rolled pork and beef. The dish sprinkled with herbs and garlic looks good on the photo.

Ingredients:

• water – 2 l;
• minced meat – 350 g;
• onion – 1 pc.;
• potatoes – 3 pcs.;
• carrots – 1 pc.;
• thin noodles – 85 g;
• semolina – 2 tbsp. l .;
• bay leaf – 2 pcs.;
• greens – a bunch.

Cooking method:

1. Season the minced meat with salt, pepper, mix with semolina, mix. After wetting your hands with water, blind the meatballs.
2. Peel the onion, rinse, soak for 7 minutes in ice water, so as not to cut eyes, chop. Cut greens.
3. Cut the potatoes into cubes, grate the carrots finely.
4. Boil water, lay potatoes, after boiling – onions with carrots, season with salt and pepper, put a bay leaf. Cook 17 minutes.
5. Add meatballs, cook for a third of an hour. At the end, pour vermicelli, cook for 5 minutes.
6. After turning off the fire, pour in greens.

With meat

Tasty and rich turns out meat soup with noodles, cooked with beef and potatoes. This will be a great dinner dish for your daily diet. The nuance of cooking vermicelli soup is the lack of frying for the child. Even a novice cook can easily cope with this recipe by following the instructions step by step.

Ingredients:

• beef – 0.4 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• potatoes – 3 pcs.;
• noodles – 2 handfuls;
• a mixture of parsley, dill, green onions – a bunch;
• water – 2 l.

Cooking method:

1. Boil water, if desired, add meat on the bone. Cut the beef into slices, put in the broth, after boiling, remove the scum, reduce the heat, cook until tender over medium heat. Salt.
2. Peel the onion, chop, passer, rub the carrots, add to the onion. Dice potatoes.
3. Pour the potatoes after cooking the beef, cook for 15 minutes, in the middle of the time put the roast or raw onions and carrots, season with bay leaf. Pour vermicelli.
4. Boil the broth over high heat, immediately reduce to medium, 2 minutes before cooking, add half the greens, stir.
5. Season with pepper, let stand for 7 minutes. Add salt if necessary.
6. Serve with chopped fresh herbs.

Without meat

Fans of dietary dishes will come in handy to know how to cook vermicelli soup without meat. A dish based on eggs and a vermicelli cobweb is considered almost lenten. Cooking it quickly and simply when there is no more than 10 minutes in stock. The secret of making are beaten eggs, which must be carefully poured into the broth step by step to make “flakes”.

Ingredients:

• egg – 2 pcs.;
• butter – 40 g;
• vermicelli products – 100 g;
• greens – a bunch.

Cooking method:

1. Grind greens, beat eggs.
2. Boil water, salt, season with butter and a spider line. Cook for 5 minutes.
3. With a continuous stream, with continuous stirring, add beaten eggs to the broth. Cook a minute.
4. Serve soup with herbs and a slice of lemon.
5. Instead of whipping, you can boil the eggs and serve already with the finished dish in the form of small pieces or halves.

In a slow cooker

The light vermicelli soup in the multicooker is especially juicy and rich in taste, because this device helps to preserve and seal all the aromas of the seasonings used inside the main ingredients. For children, you can use chicken, rabbit or turkey, and an adult will like a dish with beef, pork, drumstick, back with a bone or ham..

Ingredients:

• chicken breast or leg – 0.2 kg;
• potatoes – 4 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• small soup noodles – 4 tbsp. l.

Cooking method:

1. Diced fillet, cut into cubes, sliced ​​potatoes, chop onions, grate carrots.
2. Pour the meat with a small amount of water in the bowl, set the mode of multi-cook or frying, cook at 160 degrees for a quarter of an hour.
3. Drain the first broth, rinse the meat, add vegetables to the bowl, salt, pepper, add bay leaf for taste, pour 1.5 liters of water. Set soup mode for an hour.
4. After 45 minutes, add vermicelli, stir, close the lid.
5. When serving, put pieces of meat in each plate.

Vegetable

The cooked soup with vermicelli and vegetables becomes original in taste. You can add any vegetables to the dish, use for cooking meat or vegetable broth. It will turn out a delicious diet dish, which is well suited for the summer period as a lunch or dinner. If you cook it without frying the ingredients, then it is good to serve the dish to children.

Ingredients:

• green peas – 100 g;
• bell pepper – 1 pc.;
• tomatoes – 2 pcs.;
• potatoes – 2 pcs.;
• vermicelli products – 100 g;
• meat broth – liter.

Cooking method:

1. Scald tomatoes with boiling water, peel. Cut into slices.
2. Chop pepper, cut potatoes into slices.
3. Pour the vegetables with boiling broth, cook for 10 minutes, add green peas and vermicelli.
4. Cook for 5 minutes, season with salt and pepper.
5. Serve soup with herbs.

With mushrooms

The vermicelli soup with mushrooms is distinguished by its unusual aroma and transparent color of the broth. He leaves no one indifferent to his rich taste, simply and quickly cooked. For cooking, you can take any mushrooms – champignons, chanterelles, ceps. The latter look especially good in the photo, give an appetizing taste, rich aroma.

Ingredients:

• champignons – 0.4 kg;
• water – 2 l;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• noodles – 75 g.

Cooking method:

1. Wash the mushrooms, cut into 4 parts, cut the potatoes into cubes.
2. Put mushrooms and potatoes in water, boil, salt, pepper, season with bay leaf. Cook 13-15 minutes.
3. Make a frying from chopped onions and grated carrots – fry in oil until blush. Pour into the broth, cook for 10 minutes.
4. Pour vermicelli products, cook for 5 minutes, turn off the fire, sprinkle with herbs.
5. Allow the soup to brew, serve.

With cheese

The creamy cheese soup with noodles made from processed cheeses has a bright creamy taste. The dish turns out to be very satisfying, rich in consistency. If you cook it very thick and grind it with a blender, you get mashed soup, which is especially good to serve in the cold. You can decorate it with herbs, garlic crackers, serve shrimp in batter.

Ingredients:

• water – 2 l;
• processed cheese – 2 pcs.;
• onion – 1 pc.;
• potatoes – 3 pcs.;
• carrots – 1 pc.;
• noodles – 85 g;
• butter – 3 tsp.

Cooking method:

1. Freeze cheese, finely grate.
2. Boil the water, put half the cheese mass there, stir until dissolved for 8 minutes.
3. Dice the onion and potatoes, grate the carrots on a medium grater.
4. Make a frying of onions and carrots, fried in oil for 5 minutes.
5. Pour potatoes into the pan, fry. Season with spices. Cook for 20 minutes.
6. Pour the vermicelli, the remaining half of the cheese, cook for 6 minutes.

Tasty noodle soup – cooking secrets

All housewives will come in handy to know how to cook soup with vermicelli to get a tasty dish with a rich taste and aroma that is pleasant to family members. The following easy nuances are considered secrets of how to cook chicken noodle soup:

• if there are no vermicelli products, then broken pasta will do, but it will take longer to cook;
• always first you need to cook the main vegetables, and 3-5 minutes before ready to pour the vermicelli, so it will not boil and crumple;
• varieties of vermicelli dishes are bean, potato soups with the addition of cabbage;
• as meat ingredients, not only standard pork and beef are suitable, but also smoked meats, sausages, sausages, minced meat;
• it is good to season dishes with prepared mixtures of hot seasonings, so that it gives a rich taste and aroma.