Oat bran – good and bad. How to take oat bran for weight loss and body cleansing

The content of the article

• What is oat bran
• What is the difference between oat bran and oatmeal
• Oat bran – calories
• How many carbohydrates are in oat bran
• Oat bran – good
• Oat bran slimming
• How to consume oat bran for weight loss
• Oat bran with kefir
• Oat bran porridge
• Oat bran diet
• Oat bran – contraindications
• Oat bran reviews

In the department for diabetics, on the shelves of supermarkets or in the pharmacy you can always find a package with oat bran. Such a product is not very popular among customers, because people know little why this secondary product of grain grinding is needed. However, not so much food can boast of such a rich composition..

What is oat bran

A by-product of the manufacture of flour. However, this does not mean that it should be sent to animal feed. The main advantage of the product is fiber, which is presented in a readily soluble form. What is oat bran? The shell of the grain, which is removed before the flour mill. It contains all the useful and biologically active substances of the cereal, given by nature. The structure of the shell is similar to small sawdust. Color varies from brown to cream, depending on the grinding. Oat bran flour is rich in calcium, phosphorus, iron, vitamins PP, E, B9, B6, B2, B1.

What is the difference between oat bran and oatmeal

Bran is a dense shell of oats. Flakes are a product obtained by cutting grain into thin plates, peeled from the shell and husk. By the amount of nutrients, both products are not much inferior to each other. Oat bran from oatmeal is different in that they give more vitamin K and E, phosphorus, potassium and iron, but lose in zinc. For those who are losing weight, the advantage is that the oat shell, getting into the stomach, is not digested, but swells, acting as an adsorbent. Flakes more saturate the body with carbohydrates, so their caloric value is higher.

Oat bran – calories

After processing, oats are very fond of the followers of the Ducan diet, since it is low-calorie. The base of the oat shell is 20% fiber, lycopene, unsaturated fats, protein, amino acids. The calorie content of oat bran is 246 kcal per 100 grams of dry product. For losing weight, high calories compensate for the ability of the membrane to absorb a lot of fluid, quickly saturate and mechanically affect the intestines.

How many carbohydrates are in oat bran

Although this dietary product contains a lot of carbohydrates, almost all of them are insoluble fiber. It is not absorbed or digested, so calories enter the body exclusively from fats and proteins. The carbohydrate content in oat bran per 100 grams of the finished product is different and depends on some factors that are used in production:

• the granular product “Lito” contains 61 g;
• natural bran Dr. Dias from a German company – 16.6 g;
• Siberian Fiber – 45.3 g
• Dietmark crispy oat shells – 43.8 g.

Oat bran – good

Passing through the gastrointestinal tract, fiber works in a complex manner, sweeping away all unnecessary and superfluous. It nourishes the body with useful elements, and then leaves it and carries with it a whole lump of dirt, helping to cleanse the intestines of toxins. The benefits of oat bran cannot be overestimated. This wonderful product swells in the stomach, quickly causing a feeling of satiety, so it is successfully used in nutrition. Fiber does not allow fats to be absorbed and settle, as it stimulates peristalsis.

A body cleared of toxins spends energy much more actively. Pros of regular use of oat shells:

• slowing the absorption of calories;
• excretion of cholesterol;
• bowel cleansing;
• strengthening the cardiovascular system;
• immunity improvement.

Oat bran slimming

Judging by the reviews of losing weight, fiber is very important in the process of weight loss. It quickly causes a feeling of satiety, reduces the absorption of dietary fat and sugar. Nutritious oat bran for weight loss reduces cholesterol, improves metabolism, and in terms of the content of healthy fiber, they can argue with oatmeal itself. Dietary fibers absorb fats, glucose and carbohydrates, not allowing the body to absorb them, which contributes to weight loss..

The load on the pancreas is eased, and acidity is maintained in the intestine. This insures against hypoglycemia, which can develop during the diet. The biggest plus from eating a dietary product is the healing effect when losing weight, because overweight people often have a violation of lipid or carbohydrate metabolism and the accompanying pathologies: diabetes, heart disease, blood vessels.

How to consume oat bran for weight loss

To quickly lose weight and look gorgeous, you need to properly eat fiber. During the reception, you must remember three rules:

1. To drink a lot of water. If you use oat bran for weight loss and do not drink enough fluid, they will be poorly digested and will not bring the desired result. Water is an essential element for product swelling..
2. In order not to harm the body, do not exceed the norm (3 tbsp.spoons / day). If the dose is overestimated, the body will respond with flatulence, diarrhea, heaviness and bloating.
3. The stomach should be accustomed to this type of food gradually. Between the cycles of receptions should take breaks of several weeks.

Oat bran with kefir

The most popular dish among losing weight. According to their reviews, oat bran with kefir has an excellent property to quickly relieve constipation. A fermented milk drink saturates the purified intestines with prebiotics. Such a dish will not only clean the digestive tract, but also add health. At home, cooking it is as simple as possible: 1 tbsp. L. fiber, pour 200 ml of kefir (nonfat). Consume every morning instead of breakfast and / or dinner.

Oat bran porridge

This dish is recommended not only during weight loss, but also for people suffering from cardiovascular pathologies, because the product is rich in potassium and magnesium. Every day, not everyone can afford to consume seaweed, dried fruits or nuts, but cooking a healthy porridge for breakfast will not be a problem. This will be an excellent prevention for heart function. Oat bran porridge recipe:

• take 1 tbsp. l fiber, pour 200 ml of milk (low fat content);
• add 1 teaspoon. sugar substitute; a pinch of salt;
• milk should be brought to a boil, then slowly add the dry product, stirring;
• boil the porridge only 2 minutes, then let it brew for the same amount of time to thicken.

Oat bran diet

Adherents of a balanced diet believe that sometimes you need to resort to a 2-3-day diet on oat bran to improve the body. It is necessary to purchase dry (not in granules) fiber from oats. You need to start taking it with a small dose – 1 tsp., Eventually increasing to 2 tbsp. l. / reception. 15 minutes before a meal, a portion should be steamed in boiling water and allowed to swell, after which add bran to the dish that they were going to eat. Sample diet menu:

1. Breakfast. 200 g homemade yogurt.
2. An afternoon snack. A glass of kefir or yogurt.
3. Dinner. 200 g of soup with vegetables, 100 g of boiled chicken, 150 g of buckwheat porridge.
4. Dinner. 200 g of cottage cheese.
5. Before bedtime. Glass of fermented milk drink.

Oat bran – contraindications

Any excessiveness can be harmful. If you use fiber without measure, it is easy to get a long-term digestive upset and other troubles. It is also not recommended to use oat shells for people with inflammation of the digestive system. Absolute contraindications for oat bran are gastritis or an ulcer in the acute phase, adhesions or erosion on the gastric mucosa. You can not take medications while consuming fiber, as it absorbs all active substances from them. The interval between doses should be at least six hours.

Learn more about bran slimming – how to use it correctly.

Oat bran reviews