Oatmeal in a slow cooker – recipes with photos. How to cook oatmeal in milk or water in a slow cooker

The content of the article

• How to cook oatmeal in a slow cooker
• Oatmeal in the Redmond slow cooker
• Pancake oatmeal in the multicooker
• Oatmeal porridge with milk in a multicooker Polaris
• Oatmeal in a slow cooker – recipe
• Oatmeal on the water in a slow cooker
• Oatmeal in milk in a slow cooker
• Oatmeal with pumpkin in a slow cooker

The most popular and healthy porridge in the world is from oat grain. It not only energizes in the morning, but also prevents the development of heart disease, normalizes blood sugar, and saturates the body with vitamins. However, not everyone likes to cook it, because cooking needs to be constantly monitored. Everything becomes much simpler if the kitchen has smart appliances..

How to cook oatmeal in a slow cooker

Before you start cooking using a modern kitchen gadget, it is important to read the instructions, read the recipe book, which often comes with the device. A detailed guide will help you properly use all the available functionality, prepare really tasty and wholesome food. However, do not forget about the general principles of cooking a particular dish. For oatmeal, they are as follows:

• No need to season the dish with margarine. Add oil better – it will make porridge fragrant.
• Oatmeal porridge in a slow cooker should stand for 5-10 minutes after the program ends, then it will become more tender.
• To cook oatmeal in a slow cooker, you need to choose the right cereal. From “Hercules” you get a thick, rich dish, and from “Extra” croup, although it is cooked quickly, you get a liquid porridge.
• How to cook oatmeal in a slow cooker? In milk or water – everyone’s business. On water, it will turn out to be dietary and low-calorie, but cereal cooked in milk is more nutritious. If you don’t have a special anti-boiling nozzle, then draw a circle with oil on the inside of the bowl.
• You should know that for cooking a dish, a smart machine needs more liquid than when cooking on a stove. Pour water or milk at the rate of 3 cups of liquid to 1 cup of cereal.

Oatmeal in the Redmond slow cooker

Redmond is a Russian company specializing in the production of kitchen gadgets. The simplest models of this brand can contain up to 16 automatic functions, while more modern ones have up to 24 programs. Oatmeal in the Redmond slow cooker is cooked in the “Rice – Buckwheat – Groats” mode. The smart device sets the time on its own. On more modern models, breakfast can be cooked on the program “Milk porridge” in just 30 minutes.

Pancake oatmeal in the multicooker

A distinctive feature of most Panasonic cookers is that these devices provide cooking for the child. The food programs are called “Baby Food” or “Milk Porridge”. True, the food is prepared on these modes a little longer than usual. Oatmeal in the Panasonic cooker will be cooked in 40 minutes, and at the same time the oats will turn out to be boiled, preserving all the useful properties.

Oatmeal porridge with milk in a multicooker Polaris

The manufacturers of multicookers from Polaris worried about breakfast for their customers and developed the Oatmeal program. When choosing this mode, the device independently sets the temperature of the bowl heating and the cooking time. However, some housewives believe that this is how the oatmeal is overcooked, so they prefer to use the “Chef” function. To make oatmeal porridge with milk in the Polaris multicooker tender, after choosing this program, manually set the heating mode to 90 degrees, and set the cooking time – 10-15 minutes.

Oatmeal in a slow cooker – recipe

You can make a tasty and healthy breakfast in different ways. For example, if you cook oatmeal in a slow cooker in milk and let them stand for a while in the heating mode, there will be a delicate aftertaste of baked milk. In addition, you can add nuts, prunes, raisins, fresh apples or dried apricots. Many people prefer to cook porridge mixed with other cereals. Try to come up with your oatmeal recipe in a slow cooker by mixing two or three types of cereals at once. The following methods for making a delicious breakfast will help you decide.

Oatmeal on the water in a slow cooker

• Cooking time: 30 minutes.
• Servings Per Container: for 8 people.
• Calorie dishes: 95 kcal.
• Destination: Side Dish for Breakfast.
• Cuisine: European.
• Difficulty making: easy.

This recipe for oatmeal in a slow cooker is the simplest and, at the same time, unusual. Sweet and sour apples add a special flavor to a regular dish. You can also make such a breakfast on the stove, but with a smart machine and a delayed start, it will be easier to do. Start preparing foods in the evening: peel the apples, measure the groats and put them in the bowl. Set the timer at 8 in the morning, and a delicious porridge will be ready for your awakening. Cooking according to this principle, the following should be taken into account – oats should be taken with unprocessed steam, one that takes more than 10 minutes.

Ingredients:

• hercules flakes – 2 tbsp .;
• water – 6 tbsp .;
• sugar – 3 tbsp. l .;
• raisins – 30 g;
• apples – 2 pcs.

Cooking method:

1. Mix chopped fruits, cereals and raisins, put in a bowl.
2. Pour the contents with water, season with salt, add sugar to taste.
3. Turn on the device, select the “Porridge” mode on the display.
4. Once the oatmeal on the water in the multicooker is ready, open the lid and add the butter.
5. Let the dish brew for 10 minutes, and then serve. If desired, honey, jam, condensed milk or fruit can be added here..

Oatmeal in milk in a slow cooker

• Cooking time: 30 minutes.
• Servings Per Container: for 4 people.
• Calorie dishes: 170 kcal.
• Destination: Breakfast.
• Cuisine: European.
• Difficulty making: easy.

Oat porridge in a multicooker with milk is prepared quickly, easily and is great for a child. Buy a package of pasteurized milk with an average percentage of fat content, and use water boiled or passed through a kitchen filter. Of the aromatic and tasty additives, you can choose strawberries, currants, blueberries. If these berries are out of season, use any available dried fruits – raisins or dried apricots.

Ingredients:

• Hercules – 80 g;
• whole milk – 1 tbsp .;
• water – 1 tbsp .;
• salt -? tsp;
• granulated sugar – 2 tbsp. l .;
• butter – 30 g.

Cooking method:

1. Pour the cereal, sugar and salt into the bottom of the bowl.
2. Mix milk with water, pour liquid.
3. Close the lid and set the mode to “Milk porridge”, “Cooking” or “Rice”.
4. The mode of your choice determines how much oatmeal in milk in the slow cooker will be cooked. Typically, this process takes from 10 to 30 minutes.
5. Before serving, place a piece of butter or honey on each plate. If you do not plan to immediately use the whole portion of porridge, it may remain in the bowl until the morning, but first you need to enable the “Preheat”.

Oatmeal with pumpkin in a slow cooker

• Cooking time: 20 minutes.
• Servings Per Container: for 2 people.
• Calorie dishes: 132 kcal.
• Destination: Breakfast.
• Cuisine: European.
• Difficulty making: easy.

Instead of milk, you can use nonfat cream diluted with water. From this treat will turn out not only tastier, but also healthier. Cream contains a lot of fats, proteins and vitamins, as well as calcium, which is so necessary for bones and teeth. To make breakfast as useful as possible, you can add boiled pumpkin pulp, apples – you choose. How to cook oatmeal in a slow cooker with pumpkin and milk, learn from the following recipe.

Ingredients:

• Hercules – 100 g .;
• water – 1 tbsp .;
• liquid cream – 1 tbsp .;
• salt – 1 tsp;
• sugar – 3 tbsp. l .;
• pumpkin pulp – 150 g;
• oil – 25 g;
• steamed raisins – 45 g.

Cooking method:

1. Cut into small cubes the pulp of a pumpkin, transfer to the bottom of the bowl and pour the cream, diluted with water.
2. Close the lid and select “Milk porridge” on the display..
3. After 10 minutes, open the lid of the device, pour the grits to the pumpkin, add sugar and salt.
4. If you like a more delicate texture, then before adding the cereal, puree the pumpkin with a blender.
5. Add raisins, close the lid and continue cooking for 5 minutes.
6. Before serving, oatmeal with pumpkin in a slow cooker should stand for another 5-7 minutes.
7. If you do not plan to serve breakfast immediately, the heating mode will help maintain its temperature..