Olivier salad recipes

The content of the article

• How to cook Olivier
• What you need for Olivier salad
• Olivier salad recipes
• Recipe 1 – Olivier Classic
• Recipe 2 – Olivier Salad with Sausage
• Recipe 3 – Olivier with Chicken
• Recipe 4 – Olivier with Fresh Cucumber
• Recipe 5 – Olivier with Meat
• Recipe 6 – Olivier with Beef
• Recipe 7 – Olivier Salad with Apple
• Recipe 8 – Olivier with Smoked Chicken
• Recipe 9 – Olivier with Salmon
• Recipe 10 – Olivier with Crayfish
• How to decorate Olivier salad

The favorite food of all, which is necessarily present on the table during the New Year holidays – Olivier. The very first recipe for cooking was invented in the mid-19th century by the cook of the Hermitage restaurant in Moscow, but those that are popular today have little in common with him. Meet a few of them..

How to cook Olivier

In most cases, the composition includes one meat ingredient, several vegetable and dressing. There are several secrets, knowing which, you will greatly simplify the preparation of Olivier salad for yourself:

1. Steamed vegetables are best.
2. Do not save on sausage or meat that will be added to Olivier salad.
3. Dice Products.
4. Try to add pickled instead of ordinary raw onions. Cut it, pour boiling water, add sugar, salt, vinegar and insist 10-15 minutes.
5. Do not put a lot of mayonnaise.
6. Do not refuel in advance.

What you need for Olivier salad

Almost every housewife combines different products in it. The traditional ingredients for Olivier are sausage, jacket potatoes, canned green peas, as well as pickles, boiled carrots, and Provencal. Still people put other vegetables, even fruits. Instead of “boiled pots” they can add:

• boiled beef or pork;
• ham, boiled pork;
• boiled or smoked chicken;
• jerky;
• boiled tongue;
• smoked sausage;
• fish shrimp.

Olivier salad recipes

The list of ingredients is not strictly limited, so the final result often depends on how far your imagination can go. When you cook, concentrate on making the dish tasty and attractive, as in the photo below. If you are not sure that you can do it yourself, choose one of the cooking options that you like.

Recipe 1 – Olivier Classic

So the dish began to be prepared closer to the middle of the 20th century. At that time, people didn’t have a wide range of products, and their prices were not affordable for everyone. If you learn how to cook a classic Olivier salad, then probably remember the taste that was well known to you in childhood. Be sure to try to make this appetizer for the next holiday..

Ingredients:

• carrots – 2 pieces medium;
• boiled sausage “Doctor” – 0.3 kg;
• pickles – 3 large vegetables;
• eggs – 4 pcs.;
• mayonnaise – 75 ml;
• green peas – 150 g;
• potatoes – 3 medium root crops;
• salt – to your taste;
• sour cream – 75 ml.

Cooking method:

1. Cook carrots, eggs and potatoes. They must be cooled and cleaned..
2. Dice all products. Stir in a deep bowl.
3. Add the peas, drain the juice from it in advance.
4. Season with mayonnaise-sour cream mixture, salt.

Recipe 2 – Olivier Salad with Sausage

Boiled sausage is a traditional appetizer. It will turn out equally delicious if you add a smoked or ham variety of the product to it. True, the calorie content of the goodies will increase. Olivier’s recipe with sausage must be remembered for those who want to try the usual dish in a more piquant version. Everyone present at the table will definitely like it..

Ingredients:

• smoked sausage – 300 g;
• green onions – half a bunch;
• potatoes – 4 large root crops;
• mustard – 1 tbsp. l .;
• carrots – 2 small vegetables;
• green canned peas – a can;
• pickled gherkins – 6 pcs.;
• hard-boiled eggs – 4 pcs.;
• olives – 12-15 pcs.;
• salt – 0.5 tsp;
• Provencal – 6-7 Art. l.

Cooking method:

1. Cook potatoes and carrots. Cool the food and cut into cubes. Stir in a deep container.
2. Cut the olives into rings.
3. Cut the gherkins and sausage into cubes.
4. Rinse and dry the onions before chopping.
5. Connect all the products. Mix mayonnaise with mustard, season the ingredients. Salt, garnish with olives, serve.

Recipe 3 – Olivier with Chicken

A dish with any sausage turns out to be too high-calorie, so people who watch their figure avoid using it. Olivier salad with chicken is much easier and healthier. It is best for cooking to take the breast, boiling it. Such meat is considered dietary. Replace standard mayonnaise sauce with low-fat sour cream and enjoy the taste without thinking about extra pounds.

Ingredients:

• chicken fillet – 1 pc.;
• potatoes – 3 pieces (medium);
• eggs – 3 pcs.;
• canned peas – 0.5 cans;
• pickles – 2 pcs.;
• carrots – 1 large;
• low-fat sour cream – 250 ml;
• green onion – 3 feathers;
• spice.

Cooking method:

1. Boil chicken in slightly salted water. It takes about half an hour. Cool her down.
2. Boil vegetables with eggs.
3. Cut all products in equal slices. Mix in a large bowl.
4. Add chopped onion and strained peas, season with mayonnaise. Add a little salt and pepper.

Recipe 4 – Olivier with Fresh Cucumber

This dish option can be called summer. During this period, it is much easier to find inexpensive fresh cucumbers than salted ones. They will give the salad a completely different taste and special aroma. Some people do not recognize another option than to cook Olivier with fresh cucumber, and do so even in the winter. In any case, everyone needs to try to follow their example at least once..

Ingredients:

• sausage (boiled) – 500 g;
• potatoes – 6 medium root vegetables;
• green peas – 2 cans;
• eggs – 6 pcs.;
• carrot – 2 pcs.;
• Provencal – 300-350 ml;
• salt, greens;
• fresh cucumber – 3 pcs..

Cooking method:

1. Wash 2 cooked carrots and potatoes. Boil them and eggs, cool.
2. Put the diced sausage in a deep container.
3. Peel potatoes, carrots, eggs. Add to the sausage, diced.
4. Grind the cucumber, drain the water from the peas, add them to the dish.
5. Season with mayonnaise, salt. Decorate with greens.

Recipe 5 – Olivier with Meat

You can make the dish much more satisfying by adding, for example, pork. The tenderloin is most suitable, which is pre-cooked in a small amount of water with aromatic spices. Olivier meat salad will be a wonderful cold appetizer at a festive feast with strong alcoholic drinks, because it is not only tasty, but also nutritious.

Ingredients:

• pork (preferably tenderloin) – 300 g;
• green peas – 1 can;
• carrot – 1 small;
• potatoes – two large;
• pickled cucumbers – 2 small vegetables;
• onion – 1 pc.;
• eggs – 3 pcs.;
• fresh cucumber – 1 small;
• mayonnaise – 180 ml;
• Lavrushka – 2 leaves;
• spice.

Cooking method:

1. In salted water with bay leaf and pepper, cook the meat. Add some of the spices you like best if you want..
2. Cook carrots and potatoes in one saucepan, and eggs in another. Cool foods.
3. Dice all cooked ingredients.
4. Mix, add peas, pre-draining pickle from it.
5. Dress with mayonnaise.

Recipe 6 – Olivier with Beef

This is another variety of dishes that can safely be called classic. Every housewife should know how to make Olivier salad with beef, because it turns out to be just amazing in taste. The dish looks very appetizing even in the photo, but in reality it is impossible to take your eyes off it. Try to make such a salad. You will be convinced that it has been popular for many years.

Ingredients:

• beef – 450 g;
• carrots – 3 pcs.;
• sour cream – two-thirds of a glass;
• green peas – 1 can;
• pickles – 5 pieces medium;
• potatoes – 5 pcs.;
• mayonnaise – 180 ml;
• hard-boiled eggs – 6 pcs.;
• salt, spices.

Cooking method:

1. Wash the meat, remove the films, streaks. Boil in salted water with spices, cool.
2. Cook carrots, potatoes; clean them.
3. Dice all components, add peas. Put sour cream and mayonnaise, mix.

Recipe 7 – Olivier Salad with Apple

Now many adhere to the principles of vegetarianism and do not eat animal products. They definitely need to remember how to make Olivier with apple and mushrooms. The dish is vegetarian, because there are no meat ingredients in it at all. Very different products make it tasty and nutritious: fruits and mushrooms. Try to somehow diversify the table with this delicacy.

Ingredients:

• apples – 2 large fruits;
• pickles – 4 pcs.;
• white onion – 2 pcs.;
• potatoes – 7 medium root vegetables;
• fresh champignons – 1 kg;
• green peas – 2 cans;
• carrot – 4 medium vegetables.

Cooking method:

1. Cook carrots, potatoes. Cool, clean.
2. Wash the mushrooms, cut into cubes. Fry them in vegetable oil, adding chopped onion.
3. Dice apples, potatoes with carrots, cucumbers. Mix these foods with mushrooms and strained peas. Add a little more vegetable oil.

Recipe 8 – Olivier with Smoked Chicken

With this ingredient, the appetizer is much more flavorful than with sausage or boiled meat. This version of the dish even looks much brighter and more interesting. Olivier salad with smoked chicken is loved not only by adults, but also by children, who are generally hard to surprise with any culinary delights. Every housewife should replenish her piggy bank with this amazing and original recipe..

Ingredients:

• smoked chicken breast – 1 pc.;
• jacket potatoes – three medium;
• light mayonnaise – 100-120 ml;
• boiled eggs – 3 pcs.;
• boiled carrot – 1 large;
• peas – 1 can;
• salt;
• salted gherkins – 8 pcs..

Cooking method:

1. Peel the eggs, vegetables. Cut them into cubes.
2. Pour the water from the peas and add to the salad bowl.
3. Grind smoked chicken and gherkins, put to other products.
4. Season with mayonnaise, add salt.

Recipe 9 – Olivier with Salmon

Very gourmet and delicious dish. If you like seafood, you should definitely remember how to make Olivier with red fish. Salmon is amazingly combined with other components of the appetizer. Together they create a unique flavor ensemble that will appeal even to demanding gourmets. Try to diversify the New Year table with this dish..

Ingredients:

• salted salmon – 250 g;
• mayonnaise – half a glass;
• boiled potatoes – 3 large fruits;
• green onions – half a bunch;
• boiled carrot – 1 pc.;
• peas – 180 g;
• pickled cucumber – 1-2 pieces;
• boiled eggs – 3 pcs.;
• fresh cucumber – 1 pc.;
• olives – 10 pcs..

Cooking method:

1. Peeled and cold carrots, eggs, potatoes cut.
2. Grind cucumbers, chives.
3. Cut olives in medium slices.
4. Mix all the ingredients with peas, pouring liquid from a can in advance.
5. Dice the salmon in small cubes.
6. Combine the ingredients in the Olivier salad. Mix thoroughly with mayonnaise.

Recipe 10 – Olivier with Crayfish

Let’s go back to the original, but slightly adapted recipe. It is modified because many products, such as hazel grouse, can no longer be found on sale. The old Olivier salad recipe with crayfish necks is complicated, a lot of ingredients are added to it. If you believe the memories of people who lived at that time, its taste and appearance are simply unforgettable.

Ingredients:

• boiled veal tongue – half;
• boiled chicken breast – 1 pc. (instead of grouse);
• lettuce leaves – 100 g;
• boiled eggs – 3 pcs.;
• capers – 50 g;
• black caviar (instead of caviar) – 50 g;
• gherkins – 3 pcs.;
• boiled cancer necks – 12 pcs.;
• boiled or canned soybeans – 50 g;
• homemade mayonnaise – 220 ml.

Cooking method:

1. Dice the chicken and tongue. Refrigerate.
2. Grind the crayfish meat. Mix with chicken, tongue.
3. Tear lettuce leaves with your hands, add to the dish.
4. Dice the gherkins and eggs. Add the ingredients to the salad bowl along with soy and capers. Season with mayonnaise. Put caviar on top.

How to decorate Olivier salad

The dish must be prepared so that only its appearance in the photo causes an appetite. Learn how to decorate Olivier beautifully:

• give the mass any shape (plants, animals);
• sprinkle with herbs;
• put vegetables or cheese on top, cut figuratively;
• draw something on the surface with a thin stream of mayonnaise.

Learn the history of this dish, as well as other recipes on how to cook Olivier.