Omelet in the microwave: recipes

The content of the article

• How to cook an omelet in the microwave
• Microwave Omelette Recipe
• For a child
• Protein
• Without milk
• Like in a kindergarten
• Magnificent omelet in the microwave – recipe with photo
• With milk
• Dietary
• For a couple
• With cheese
• Fast
• Secrets of cooking omelet

Try to cook a gentle, mouth-watering omelet using the microwave and you will be surprised how delicious, simple breakfast can be. Some housewives experiment and prepare scrambled eggs from hammered eggs in a cup, supplementing with cheese, sausages, other products or make a dietary option. It turns out always delicious!

How to cook an omelet in the microwave

To make a hearty breakfast, take the eggs, beat them well, season to taste with salt and spices. Fill the bowl or bowl with the mixture, put in the microwave and turn on the timer for 2 minutes. The advantage of this method is that breakfast is prepared without fat, which gives a great opportunity to enjoy it for those who are on a diet and those who want to reduce the consumption of high-calorie dishes. In addition, even a child or a schoolboy who is hungry after school can cook an omelet in the microwave.

Microwave Omelette Recipe

For making a delicious morning treat you will need fresh eggs, a microwave and fantasy. There are many delicious recipes: from mixed and non-beaten eggs, in butter and with milk, from quail eggs and even ostrich eggs, from egg powder, in a mug, bag, with additional ingredients (bacon, vegetables, cheese) and many others . A microwave omelette recipe will help you prepare a full breakfast, spending a minimum of time and food.

For a child

• Cooking time: 10 minutes.
• Servings Per Container: 1 Person.
• Calorie dishes: 85 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

Knowing the basics of cooking, it is very easy to come up with new dishes and create your own masterpieces. For example, a baby omelet in the microwave – breakfast, which should be as useful and nutritious as possible, can be turned into a very appetizing, attractive treat for fastidious children. Bake it with sausages, boiled chicken or turkey fillet, with carrots, broccoli or other vegetables, and the child, well-fed, happy, will go to kindergarten.

Ingredients:

• chicken eggs – 2 pcs.;
• milk – 100 ml;
• vegetables, greens – to taste;
• salt, greens – a pinch.

Cooking method:

1. Beat the eggs in a mug, salt, beat thoroughly with a mixer or whisk.
2. Add milk, whisk again. Should get a homogeneous, lush mass.
3. At this point, you can add finely chopped vegetables or meat. Mix well.
4. Transfer the egg mass to a high capacity or bowl, bake using a microwave oven for 5-6 minutes (power 800 W). Sprinkle the omelet with herbs and serve..

Protein

• Cooking time: 10 minutes.
• Servings Per Container: 1 Person.
• Calorie dishes: 74 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

An extremely nutritious, rich breakfast can be prepared with just three eggs. This dish is especially popular among athletes and people with increased physical activity. To make the protein omelet in the microwave even more useful, serve it with sauerkraut or cottage cheese with sour cream. You can also cook steaming in the microwave.

Ingredients:

• milk – 1 tbsp. l .;
• chicken eggs – 3 pcs.;
• greens, salt, pepper – to taste.

Cooking method:

1. Gently separate the whites from the yolks.
2. Using a blender or mixer, beat the squirrels very well until fluffy foam.
3. Salt, pepper the protein mass, add greens to taste.
4. Close the container with a lid, bake with a microwave for 3 minutes at a power of 600 watts. Sprinkle the chopped herbs in the finished dish..

Without milk

• Cooking time: 10 minutes.
• Servings Per Container: 1 Person.
• Calorie dishes: 60 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

As the classic way of cooking says, milk is definitely added to the egg mixture. But what about those who do not tolerate lactose or simply do not like this product? There is a solution: prepare an omelet without milk in the microwave. You can serve a lush and juicy dish of French cuisine with vegetable salads, cheese, sausage, any side dish or whole grain bread.

Ingredients:

• water – 25 ml;
• chicken eggs – 3 pcs.;
• spices, salt – to taste.

Cooking method:

1. Gently divide the eggs into squirrels and yolks.
2. Beat whisking whiskers, gradually adding yolks.
3. Enter warm water, salt, season with your favorite spices.
4. At this stage, you need to pour the egg mixture into a deep dish, which can be used for cooking in microwave ovens. Turn on the device at 600 W, set the timer for 5 minutes.

Like in a kindergarten

• Cooking time: 10 minutes.
• Servings Per Container: 1 Person.
• Calorie dishes: 78 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

Make a lush, tall, incredibly soft and fragrant omelet at home, like in a kindergarten in the microwave. It does not take much time, but the result will exceed all your expectations. The main conditions for a successful dish are: glass or ceramic dishes with high sides, suitable for use in a microwave oven, and the correct ratio of eggs to milk. No need to immediately remove the fried eggs from the oven – it will quickly settle. Let her come up another 2-3 minutes.

Ingredients:

• milk – 200 ml;
• eggs – 3 pcs.;
• butter – 20 g;
• seasoning, salt – it tastes.

Cooking method:

1. Beat the eggs, add milk, salt and stir without whipping..
2. Lubricate the glass container for microwave ovens with butter, pour the egg mixture, cover with a lid.
3. Bake for 5-6 minutes at 600 watts until cooked. Cool slightly and open the lid..

Magnificent omelet in the microwave – recipe with photo

• Cooking time: 10 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 86 kcal.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

Try to diversify your everyday menu by preparing a magnificent omelet in the microwave, rather than a banal scrambled eggs in a pan. Before you make breakfast, prepare the necessary ingredients: eggs, milk, butter and flour. The latter helps the omelette to keep in shape, and milk makes fried eggs from beaten eggs with a delicate texture even more magnificent. Serve it to the table with toasts or crackers..

Ingredients:

• eggs – 6 pcs.;
• a piece of butter;
• milk – 300 ml;
• flour – 20 g;
• spices, salt.

Cooking method:

1. Using a whisk, beat the eggs in a deep bowl, salt and season..
2. Pour milk in a thin stream without slowing down the speed of whipping. Some cooks advise to first stir the milk with flour, and only then add to the egg mass.
3. Lubricate the mold with oil, pour the mass of beaten eggs.
4. Turn on the lowest power, and set the timer for 10 minutes. Serve the finished breakfast to the table, sprinkled with green onions or herbs to taste.

With milk

• Cooking time: 10 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 83 kcal.
• Destination: for breakfast.
• Cuisine: Mexican.
• Difficulty: Easy.

We bring to your attention another interesting, delicious recipe for making your favorite dish – in a mug, in Mexican style. Such an interesting presentation will interest any gourmet, because an omelet with milk in the microwave is served at the table inside your favorite cup. It is often combined with vegetables, cheese and sour cream. Serve corn tortilla and spicy salsa sauce or unleavened pita bread and ketchup for an unusual treat – a delicious breakfast is guaranteed.

Ingredients:

• milk – 60 ml;
• eggs – 2 pcs.;
• cheese – 40 g;
• sour cream – 40 ml;
• pita bread – 3 sheets;
• salt, spices to taste.

Cooking method:

1. Break the eggs into a deep bowl, add milk, grated cheese and salt. Season and mix.
2. Cut or tear pita bread into small pieces and put on the bottom of the mug (they will need one per person).
3. Pour the liquid mixture from the eggs, add a little ketchup as desired or any hot sauce.
4. Bake using a microwave for 3 minutes. Remove and sprinkle with herbs.

Dietary

• Cooking time: 7 minutes.
• Servings Per Container: 1 Person.
• Calorie dishes: 54 kcal.
• Destination: for breakfast.
• Cuisine: European.
• Difficulty: easy.

Eggs prepared in this way are just a godsend for those on a diet or watching their diet. A diet omelet is simple and quick to prepare, contains a minimum of calories, but it is extremely beneficial for the body. Another advantage of such a breakfast is the lack of fat, which is traditionally used by housewives when frying omelet in a pan.

Ingredients:

• eggs – 3 pcs.;
• milk – 100 ml;
• salt tastes good.

Cooking method:

1. Mix the eggs, milk, salt, beat well.
2. Pour the mixture into porcelain dishes (cup).
3. Put the container in the microwave for 4-5 minutes at a power of 500-600 W.
4. Breakfast is ready. Add to your taste fried mushrooms, cheese, vegetables, herbs and serve..

For a couple

• Cooking time: 8 minutes.
• Servings Per Container: 1 Person.
• Calorie dishes: 72 kcal.
• Destination: for breakfast.
• Cuisine: European.
• Difficulty: easy.

If you prefer to cook steamed, you must have thought about cooking a steam omelet in the microwave. Sometimes a double boiler is attached to the microwave oven, but if it is not there, then you can completely dispense with the familiar food wrap. Take 2 chicken eggs (per 1 serving), add milk or cream, cheese, other delicious additions as desired and beat thoroughly. Fill a glass or ceramic dish with a mass, bake using a microwave.

Ingredients:

• chicken eggs – 2 pcs.;
• milk or cream – 2 tbsp. l .;
• butter – 10 g;
• salt, cheese, spices – to taste.

Cooking method:

1. Place the oil on the bottom of a special microwave-safe container and melt it. To do this, put the container with it in the oven for half a minute and hold it at medium power.
2. Beat the egg mixture, milk, salt, cheese well with a fork or mixer – the longer you beat, the more magnificent the omelet will turn out.
3. Pour the mass to the bottom of a greased mold, cover with cling film, send to cook using a microwave oven for 2-3 minutes.
4. Let the steam omelette stand under the film for another 2 minutes and then serve..

With cheese

• Cooking time: 10 minutes.
• Servings Per Container: 1 Person.
• Calorie dishes: 128 kcal.
• Destination: for breakfast.
• Cuisine: European.
• Difficulty: easy.

A hearty, very tasty treat is simple and quick to cook, this is especially true in the morning, when everyone is in a hurry and late. Cheese omelet goes well with tomatoes, so they should be added to the egg mass. Make breakfast in portions, each in a separate cup, serve with a salad of fresh vegetables, porridge or toasted toasts – the family will be happy!

Ingredients:

• eggs – 3 pcs.;
• hard cheese – 80 g;
• milk – 100 ml;
• butter – 10 g;
• tomato – 1 pc.;
• parsley, dill – to taste.

Cooking method:

1. Cut the tomato into thin slices.
2. Chop greens finely, grate cheese.
3. Break a testicle into a porcelain mug, add milk, melted butter.
4. Season, salt, stir well.
5. Put the slices of tomatoes, sprinkle with cheese, mix again.
6. Put the capacity in the microwave oven at maximum power, cook for 2-3 minutes. Remove, sprinkle with herbs, serve.

Fast

• Cooking time: 10 minutes.
• Servings Per Container: 1 Person.
• Calorie dishes: 136 kcal.
• Destination: for breakfast.
• Cuisine: European.
• Difficulty: easy.

An excellent, satisfying treat can be prepared even by a schoolboy. This does not require a lot of products, time and effort. Always keep some cheese and sausage or ham and a dozen eggs in reserve. Of these components, you can easily instantly make a hearty dinner or breakfast – omelet in the microwave in 5 minutes. To make breakfast even more satisfying, add boiled potatoes, sausages to the rest of the ingredients – it all depends on the taste.

Ingredients:

• ham or sausage – 100 g;
• hard cheese – 80 g;
• eggs – 2 pcs.;
• salt and pepper to taste.

Cooking method:

1. Beat eggs with a fork right in the mug where the omelet will be cooked.
2. Grind the rest of the ingredients: grate the cheese on a medium grater, cut the ham or sausage into cubes, chop the greens.
3. Add them to the egg mixture, season and salt.
4. Place the cup in the microwave for 2 minutes, remove and stir with a fork.
5. Again, bake for one and a half minutes at a power of 500 watts. Time can be shortened or increased depending on taste preferences.

Secrets of cooking omelet

Each hostess has her own, especially delicious breakfast recipe. However, try to diversify your daily menu by preparing an omelet in the microwave. This is fast, tasty, convenient to do if you know a few secrets:

1. Egg freshness is very important for making a delicious, healthy breakfast..
2. If you want to get an airy, magnificent omelet, take chilled products.
3. First, beat the egg mass to the desired consistency, and then only introduce additional components. So the treat will not settle and be dense.
4. To prepare a magnificent, beautiful dish, pour a couple of tablespoons more milk into the mixture than is required by prescription. It is preferable to warm it to room temperature.
5. Children are very fond of sweet omelette – add a little sugar or powdered sugar to the mixture of eggs and prepare breakfast in the usual way..
6. Some housewives argue about how much to cook treats. This is very individual: some like liquid egg breakfasts, others like a dense, elastic structure. Cooking with a microwave lasts literally minutes, so you need to carefully monitor the timer and choose the right cooking time.
7. To increase the calorie content of breakfast, to make it more satisfying, add a little butter to the egg mass and vice versa, if you want to minimize calorie content, exclude butter and milk from the recipe, leaving only the egg mixture.
8. Men especially appreciate nutritious dishes – put slices of boiled meat, diced bread, sprinkle with cheese and bake to beaten eggs – an excellent rich breakfast is ready to serve.
9. To cook a steam version of breakfast using a microwave, do not forget to use a special container for steaming or ordinary cling film. Cover the dishes with beaten eggs with it and place for a couple of minutes in the microwave, let cool and serve. The recipe can be varied by adding other ingredients to the egg mixture..
10. If the recipe for the treat contains vegetables, put a little garlic here to taste – it will successfully emphasize the vegetable taste, make the dish spicy.