Onion pie – recipes with photos. How to make dough and onion filling for aspic and classic baking

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The German Zwiebelkuchen (Zwiebelkuchen) stretches its roots to peasant feasts, where simple vegetables, which were abundant, turned into a delicacy. Imagine the cramped streets of southern Germany and the German-speaking part of Switzerland, saturated with such an alluring, mouth-watering aroma of baked onions!

How to cook

Before you figure out how to cook onion pie, you need to understand what it is. Traditionally, this is called open baking from yeast or shortcrust pastry with sour cream and onion filling, which is sold at fairs and festivals, where a new wine crop is presented, starting in late August. Each hostess gladly generously treats visitors with this unusual delicacy, adding her signature spices and additional ingredients to the bakery. Recommended to add some cheese.

Recipes

Although Germany is considered the birthplace of the dish, the recipe for onion pie has undergone considerable changes over time and incorporates the best of the culinary traditions of other countries. France, Italy and England also boast their traditional recipes. The basis of the dish is always onion filling. You can choose the recipe for the onion pie that you like..

Jellied

  • Cooking time: 45 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 187 kcal.
  • Destination: for breakfast.
  • Kitchen: home.
  • Difficulty: easy.

Jellied onion pie – a fragrant miracle in a hurry. No need to bake the base in several repetitions, wait until the purchased dough unfrosts, knead, wipe the flour after rolling out another layer. Yogurt can be replaced with sour cream or kefir, like dill – with any greens. Knead, uploaded – that’s the whole process of preparing this recipe, described step by step.

Ingredients

  • natural yogurt – 400 ml .;
  • flour – 300 g;
  • butter – 150 gr.;
  • chicken egg – 4 pcs.;
  • green onions – 300 g;
  • dill – 50 g;
  • baking powder for dough – 10 g;
  • sugar – 1 tbsp. l .;
  • salt, pepper – 5 g.

Cooking method

  1. Put two eggs to cook. Prepare and chop onion, dill.
  2. Melt 120 grams of butter, add sugar and salt. Beat two eggs, pour in kefir.
  3. Mix flour with baking powder, add oil and kefir mixture.
  4. Soften the onion in a pan with the rest of the oil.
  5. Mix soft onion with boiled egg and dill, salt, pepper.
  6. Grease a deep baking dish with butter. Pour half the dough, lay the onion filling with a fine mesh, pour the rest into the mold.
  7. Bake 35 minutes.

Slice of onion pie

French

  • Cooking time: 70 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 187 kcal.
  • Purpose: appetizer.
  • Cuisine: French.
  • Difficulty: easy.

Classical French onion pie is one of the many edible “sights” of France. A traditional recipe will open the curtain of Western cooking. The original marinade will give a full sense of sophistication. Surprise guests with your knowledge that will make this cake the main treat of the holiday table..

Ingredients

  • flour – 100 g;
  • butter – 150 g;
  • sour cream – 50 ml;
  • onions – 6 pcs.;
  • Parmesan cheese – 100 g;
  • white wine – 50 ml;
  • vinegar, white wine – 2 tbsp. l .;
  • Dijon mustard – 5 g;
  • honey – 1 tsp;
  • yolk – 1 pc.;
  • salt – 10 g;
  • nutmeg – 5 g.

Cooking method:

  1. Add sour cream, yolk to the sifted flour; chilled butter, diced. Knead the dough.
  2. Divide the dough into two parts. Roll it out. The first layer must be cooled.
  3. Heat 50 grams of oil in a saucepan, put onion rings. Pour with white wine and simmer on low heat for 15 minutes, stirring occasionally.
  4. Add vinegar, mustard, honey and spices, salt. Mix thoroughly.
  5. Place the layer from the refrigerator on a baking sheet and put in the oven for 5 minutes.
  6. Reduce the temperature to 170 degrees, remove the baking sheet – put the warm onion filling, sprinkle with pepper. Cover the top with a second layer.
  7. After 20 minutes you can serve.

Onion pie

With cheese

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 187 kcal.
  • Purpose: for lunch.
  • Cuisine: Italian.
  • Difficulty: easy.

The taste and quality of onion cheese pie will depend on its main ingredient. You can choose different varieties of cheese: from walnut, cream, pickled and to hot cheese with mold. Indulge yourself by adding goat cheese, or cottage cheese, even feta and feta cheese are ideal. The rest of the cooking process is easy to learn, and for the first time keep a step-by-step recipe in your eyes.

Ingredients

  • puffless yeast dough – 500 g;
  • red onion – 3 pcs.;
  • mozzarella cheese – 400 g;
  • Parmesan cheese – 100 g;
  • basil – 1 bunch;
  • olive oil – 3 tbsp. l .;
  • butter – 90 g;
  • balsamic vinegar – 1 tsp;
  • salt – 10 g.

Cooking method:

  1. Heat 50 grams of butter in a skillet. Add chopped onions to it, salt.
  2. Reduce heat, add olive oil, simmer for 20 minutes, stirring.
  3. On the baking sheet we spread the first layer of dough. First, pour 200 grams of mozzarella, then the onion filling, then the parmesan. Cover with the second part of the dough, bend around the edges.
  4. Make an incision crosswise in the center. We put there a piece of the remaining butter, sprinkle on top with the remains of mozzarella. Cover with foil.
  5. The first 10 minutes we bake a cake at 200 degrees. Then lower the temperature to 170 and wait 10 minutes. Remove the foil, give the cheese a good brown for another 10 minutes. The dish is ready.

Cheese Puff Casserole

From shortcrust pastry

  • Cooking time: 40 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 220 kcal.
  • Purpose: for lunch.
  • Cuisine: French.
  • Difficulty: easy.

An open onion shortcake pie combines the most tender onion and cheese filling with healthy spinach on a thin tart cake. Making tart at home is not so difficult. Although we are accustomed to seeing a dish with a sweet filling more often, this is a delusion! Expand your culinary boundaries and offer a new dish to households.

Ingredients

  • pre-thawed spinach – 300 g;
  • flour – 200 g;
  • chicken egg – 5 pcs.;
  • cheese – 100 g;
  • sour cream – 200 g;
  • butter (or margarine) – 100 g;
  • onions – 150 g, green – 150 g;
  • salt – 10 g;
  • black pepper and ground nutmeg – a pinch.

Cooking method

  1. For shortcrust pastry, mix the flour and butter at room temperature, grind them with your hands in crumbs. Add the egg, half a teaspoon of salt.
  2. We form a ball of dough, leave for half an hour in the refrigerator.
  3. We cut onions in half rings, and green – finely chop. Spinach – squeeze from water.
  4. Rub the cheese. Mix sour cream with the rest of the eggs, add cheese and green onions, spices, salt.
  5. We take out the dough from the refrigerator. We roll it into a layer, arrange it in a high baking dish, cut off excess dough. Sent to the oven for 10 minutes.
  6. When the tart is lightly browned, first lay the onion on the bottom, then spinach. Then fill with sour cream-egg and onion mixture. Return to the oven for another 15 minutes.

Closed baking sand

On kefir

  • Cooking time: 15 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 187 kcal.
  • Destination: for breakfast.
  • Kitchen: home.
  • Difficulty: easy.

Kefir onion pie (onion) is another variation of the dish. A simplified quick recipe with fewer calories. Offer it to your family for breakfast instead of the usual scrambled eggs. The dough is light and tender. At your discretion, you can sprinkle it with cheese or add hunting sausages to it, completely turning it into a lazy onion pizza in a pan.

Ingredients:

  • kefir – 100 ml;
  • flour – 150 g;
  • chicken egg – 3 pcs.;
  • green onion – 1 bunch;
  • butter – 50 g;
  • vegetable oil – 4 tbsp. l .;
  • salt, pepper, soda – 5 g.

Cooking method:

  1. In a deep container, mix the sifted flour with kefir, with one egg, soda. Thickness dough should turn out like sour cream.
  2. Wash, then dry the onion with a paper towel, finely chop. Lightly fry in vegetable oil.
  3. Beat two remaining eggs, salt, pepper, add onion.
  4. In a hot, deep pan, first pour the dough, then add the filling. We let the dough hold for a minute, then we turn off the fire and cover it with a lid. After 10 minutes – done.

Ready

Puff

  • Cooking time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 187 kcal.
  • Destination: for breakfast.
  • Cuisine: French.
  • Difficulty: easy.

Layer onion pie, or quiche with fried onions, is the culinary tradition of Lorraine. It can be served hot or cold, as a main course or as a quick snack at work. Variety of quiche in Lorraine vegetables, chicken breast, smoked fish. The calorie content of snacks can be reduced by taking low-fat cream or completely replaced with an egg whipped with milk (as for an omelet).

Ingredients:

  • puff pastry, previously thawed – 250 g;
  • onions – 4 pcs., green – 1 bunch;
  • chicken egg – 4 pcs.;
  • Gruyere cheese – 200 g;
  • cream – 100 ml;
  • champignon mushrooms – 100 g;
  • salt, pepper, provencal herbs – 10 g.

Cooking method:

  1. Roll out the dough, put it evenly into the mold, form the sides – and pierce the bottom with a fork several times.
  2. Beat eggs with cream, season with Provencal herbs and green onion..
  3. In a pan, heat the oil, add onions to it – passiruyut until golden brown, mushrooms. First, fry them lightly, and then extinguish for about five minutes, reducing the fire. After you need to season with salt and pepper.
  4. Mushrooms with onions are evenly distributed in the form (up to 3-4 cm high) with dough, pour cream and egg filling, sprinkle generously with cheese.
  5. Bake onion pie for 30-35 minutes.

In the pan

From Vysotskaya

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 187 kcal.
  • Destination: for dinner.
  • Cuisine: French.
  • Difficulty: easy.

Onion cake from Yulia Vysotskaya is simple, unpretentious, ideal for guests who were taken by surprise. As a rule, the right ingredients are at hand. It is recommended to add dill if you like greens. Taking the recipe as a basis, you can experiment with the filling: all the same, the snack will turn out to be friable, juicy, with a crispy crust – do not spoil!

Ingredients:

  • yeast puff pastry – 250 g;
  • leeks – 500 g;
  • chicken egg – 2 pcs.;
  • butter – 1 tsp;
  • olive oil – 1 tsp;
  • sea ​​salt – 5 g;
  • freshly ground black pepper – 5 g.

Cooking method:

  1. Wash the onions, chop thinly, obliquely. Shake the eggs by mixing them with onions. Salt, pepper.
  2. Roll out two layers of dough, cut into a circle shape suitable for your diameter.
  3. Lubricate the parchment with butter, line it on a baking sheet. Lay one layer of dough on top. Spread the filling, leaving 1 cm from the edge.
  4. Cover with a second circle of dough, bend the edges. Lubricate it with olive oil and pierce it all over with a fork.
  5. Bake for half an hour.

Filo pastry

With cream cheese

  • Cooking time: 60 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 187 kcal.
  • Purpose: for lunch.
  • Cuisine: German.
  • Difficulty: easy.

A variety of processed cheeses allows each time to implement the same recipe in a new way. Cream cheese with basil, with hunting sausages, with paprika, with herbs, cheddar, dor blue – and this is just the beginning. And onion pie with cream cheese is an overeating from which it is impossible to get tired! We recommend that you first put the cheese in the freezer, for 40-60 minutes before grating, – this will facilitate the process itself. Photos describing each cooking step below.

Ingredients:

  • flour – 250 g;
  • butter – 125 g;
  • sour cream – 4 tbsp. l .;
  • onions – 150 g;
  • chicken egg – 5 pcs.;
  • processed cheese – 200 g;
  • vegetable oil – 2 tbsp. l .;
  • dill, parsley – 1 bunch;
  • salt – 5 g;
  • soda – 5 g.

Cooking method:

  1. For the test, make a “crumb” of flour and melted butter. Next, add sour cream, pour soda and salt.
  2. Form the dough into a ball. Wrap with cling film and refrigerate.
  3. Boil 2 eggs, peel and cool. Grate cheese and eggs on a coarse grater. Peel the onion, rinse with dill and parsley, chop finely in strips.
  4. Fry the onion until golden brown, cool.
  5. Beat 3 eggs in a deep bowl, add the remaining ingredients, mix thoroughly.
  6. Take out the dough, roll it out not too thin. Put in shape.
  7. Add the filling, cover with the edges of the dough. Bake for 45 minutes, focus on your oven – the dough should not stick to a toothpick. Let the cake cool.

Baking pieces

In a slow cooker

  • Cooking time: 60 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 187 kcal.
  • Purpose: for lunch.
  • Kitchen: home.
  • Difficulty: easy.

A slow cooker will make any dish suitable for a healthy diet, and an onion cake in a slow cooker will bake evenly, it will not burn out, as in some ovens. Modern housewives know how to cook an open pie with onions, but you can do a trick. Having previously divided the dough into two parts, we make a closed type of pie from the same dough and with the same filling as was planned for the open version.

Ingredients:

  • flour – 1 cup;
  • egg, chicken – 3 pcs.;
  • sour cream – 3 tbsp. l .;
  • onions, onions – 4 pcs.;
  • green onions – 1 bunch;
  • butter, butter – 100 g;
  • hard cheese (or suluguni) – 100 g;
  • processed cheese – 100 g;
  • salt – 5 g.

Cooking method:

  1. Lubricate the multicooker bowl with oil.
  2. Cooking the dough: soften the butter, add sifted flour, sour cream, salt to it. Knead the dough, put it in the bowl, spreading it evenly with your fingers. We form sides on the sides. We put in the refrigerator.
  3. We make the filling: we clean the two types of onions, wash them, finely chop. Three cheeses on a coarse grater, mix with onions and eggs.
  4. We spread the filling on the bottom of the bowl, turn on the multicooker in the “baking” mode for an hour. After – open the lid and let the cake cool for 15-20 minutes. Sprinkle with green onion.

On a platter

Cooking secrets

No matter how the fillings, the basics of the dough change – it is worthwhile to approach the choice of the main ingredient in more detail. Here are some secrets to making onion pie:

  • Carefully select the onions themselves – if at least one of them is slightly spoiled, this may affect the whole dish.
  • Take care that there are no cuts, punctures on the shell – otherwise there may be bacteria in the bulb.
  • If you add a little nutmeg while stewing, the product will have a pleasant aroma.
  • To remove the characteristic bitterness, soak the chopped onion in cold water. You can add a teaspoon of vinegar.
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