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Oregano – what is this seasoning. What dishes add oregano grass or oregano

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Among the many spices of Mediterranean cuisine there is a tart spice. Its taste is bitter, but surprisingly warm – it is impossible to confuse with anything. Thanks to a special piquancy, you can achieve an unforgettable taste without adding any more spices. The plant has found application not only in culinary art, but also in folk medicine.

What is oregano

How to cook a dish with wild mint, they knew in ancient times. The first description of this plant is given in the source of the 1st century AD. “Joy of the mountains” – that is how the oregano in Greek began to be called at that time. The name was associated with a special aroma of species growing in the mountains, with a piquant taste that could please even the discerning gourmet.

Need to figure out: oregano – what is it? The spice looks like a herbaceous perennial bush with small inflorescences, reaching a height of more than half a meter, looks like a thyme. Blossom begins not earlier than the second year of life. In cooking, fresh flowers or leaves are used, which are added to dishes, drinks, but the dried stem is stored longer. The main difference from other seasonings, for example, marjoram, is a pronounced taste. Store dry oregano in a hermetically sealed container.

Fresh sprig of oregano

Oregano – useful properties

The main advantage of oregano spice is its beneficial properties, the plant is rich in bactericidal essential oils and vitamins. Doctors and traditional healers know how useful oregano is. No wonder this spice is called “female herb”. Unlike, for example, thyme, infusions of this plant are not recommended for men, but ladies need it for health. Such a spice is difficult to replace with something. Learn more about what thyme grass is – beneficial properties and contraindications.

For all its usefulness, this culinary ingredient, whether fresh or dried, has contraindications. These include diseases of the stomach: chronic gastritis, as well as an ulcer. If a future mother is invited to dinner, you will also have to think about how to replace wild mint or how to cook a dish without spices: its use during pregnancy is fraught with miscarriage. Even healthy people are not recommended to abuse spice. Men should be especially careful, because an excess of seasoning can lead to a decrease in erection.

Oregano dry and fresh in a spoon

Oregano – seasoning

In cooking, fresh and dried oregano spice is used – seasoning is very in demand. The dishes where this spice is added are diverse. In Italy, it is called “grass for mushrooms”, combined with meat, fish, potatoes, mushrooms and even desserts. Ice cream with wild mint – this is very tasty, the refreshing effect is increased. You can add dried spices to a ham sandwich. In combination with lemon, garlic and olive oil, dried oregano herb is a suitable ingredient for marinade. Use spices for salads, sauces – this is also very tasty.

Oregano – application

The key to the usefulness of oregano spice is careful use, in which all substances are preserved. When cooking dishes with her, you must adhere to some rules in order to make it both healthy and tasty. Add forest mint shortly before the end of cooking and in small quantities. This spice goes well with many famous seasonings – basil, thyme. The same herbs can be used when you have to decide how to replace wild mint and how to cook something from Italian cuisine without it, although it is difficult to imagine Mediterranean cooking without oregano.

Dry seasoning - oregano

How to replace oregano

Forest mint is a delicious seasoning, but not everyone loves it, and it is not always at hand. You have to think about how you can replace oregano, how to cook without spices. Instead of oregano, you can add parsley in combination with dill, basil with mint, marjoram or thyme. In a Greek salad, seasoning is successfully replaced by cilantro, and tarragon or a mixture of Provence herbs are suitable for pizza. Oregano needs to be replaced with mixtures, although this spice itself does not require additional seasonings.

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Comments: 3
  1. Clementine

    to enhance the flavor? Is it similar to other herbs or does it have a distinct taste? Any recommended recipes for oregano enthusiasts to try?

    Reply
  2. Clara Kelly

    What exactly is oregano and how is it used as a seasoning? I’m curious to know which dishes commonly incorporate oregano, whether it’s in the form of dried oregano grass or fresh oregano leaves. Can anyone provide some delicious examples?

    Reply
    1. Benjamin Newman

      Oregano is a herb commonly used as a seasoning in various cuisines. It is a member of the mint family and has a strong, aromatic flavor. Typically, it is used in its dried form, as dried oregano retains its flavor better than fresh leaves.

      Oregano is a staple in Italian cuisine where it is used in dishes like pasta sauces, pizzas, and herb-infused oils. It adds a savory and slightly bitter taste that complements tomato-based sauces and brings depth to meat dishes. Additionally, oregano is prominent in Mediterranean and Greek cuisines, flavoring dishes like Greek salads, lamb, and Mediterranean stews.

      Some delicious examples of oregano-infused dishes include Margherita pizza with dried oregano sprinkled over the toppings, homemade pasta sauce with dried oregano for a herby kick, or roasted Greek chicken seasoned with a blend of oregano, lemon, and garlic. It can also be used in marinades, soups, and dressings. Overall, oregano is a versatile herb that adds a distinct flavor to a wide range of dishes.

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