Oven baked beef: recipes

The content of the article

Juicy, tender meat cooked using the oven will serve as an excellent decoration for the banquet table. Hot baked beef goes well with any vegetables, cheese, mushrooms and is perfect as a second course, the cooled product can be used to make sandwiches.

How to cook beef in the oven

If you want to pamper your family or guests with beef baked in the oven, you should take care of choosing quality meat. A fresh rather than an frozen product is best suited for preparing a meal (in extreme cases, choose chilled pulp). In addition, young beef should be used, since the old one is tough. Fresh tenderloin has a bright red color and a faint neutral smell. The clipping should not have many veins / films.

How to cook beef in the oven? Before baking, thoroughly wash the fillet under running water, then pat it dry with a paper towel. To speed up the cooking process and give the baked dish a spicy flavor, it is premature to marinate the meat in wine, kefir, mayonnaise or vegetable oil with spices. Beef tenderloin should be kept in the marinade for at least 3 hours, but it is better to leave it overnight. Then you will get a very fragrant, tasty, tender and juicy meat dish.

How much to bake

The baking time of beef meat depends on the weight of the piece, pre-treatment (marinating), the temperature of the oven, the use of additional materials such as foil, sleeve, etc. So, if you choose a kilogram piece of fillet that has not been pickled, then you will need to keep it in the oven for about 2 hours at a temperature of up to 200 degrees. Cooking time for beef in the oven in the sleeve is reduced to 45 minutes at 220 degrees. A pound of lean marinated meat when baked in 180 degrees will be ready after an hour.

Baked beef

Oven beef dishes – recipes with photos

You can cook meat dishes in different ways, but the best among them is baking in the oven. This type of heat treatment allows you to save the benefits of products, minimize the amount of fat in meat and get a juicy, soft dish. Recipes from beef in the oven involve a less time-consuming process than cooking stews or fried meat: you do not need to constantly stand at the stove, and then wash the stove and walls from greasy spray. Although beef fillet is tougher than chicken or pork, when cooked properly, it is more tender, tasty, healthy..

In foil

It is better to choose a fresh tenderloin that has not previously been frozen to prepare this dish. Chilled fillet should be removed from the refrigerator about an hour before baking, so that it has time to warm to room temperature. Beef pulp should be grated with spices, olive oil and quickly fry in a dry frying pan on both sides – so the juices will be sealed inside the meat pieces, as a result of which the finished dish will not be dry. How many bake beef in the oven in foil? It will take about an hour to cook the indicated amount of pulp..


  • garlic cloves – 5 pcs.;
  • salt;
  • lemon juice – 2 tbsp. l .;
  • black pepper;
  • soy sauce – 2 tbsp. l .;
  • beef tenderloin – 1.5 kg;
  • coriander;
  • carrots – 2 pcs.

Cooking method:

  1. Cut the clean, dry fillet into several pieces, grate with spices. Fry the pieces in a dry pan for 2 minutes on each side..
  2. Mix crushed garlic with lemon juice, olive oil, spices.
  3. Chop the carrots in circles. Put them in neatly cuts in the fillet.
  4. Put the beef tenderloin on a baking sheet covered with foil, pour over the finished sauce and put in the oven for an hour at a temperature of about 200 degrees.
  5. Serve hot or chilled baked dish with fresh herbs.

Beef baked in foil

Up the sleeve

Thanks to a special baking bag, the meat is especially soft and tender, and the hostess does not have to wash the baking tray and oven after cooking. Baked beef in the sleeve is perfect for mashed potatoes or spaghetti. In addition, such meat can also be consumed cold, making sandwiches from it. Below is a step-by-step recipe for making a delicious meat dish with a photo.


  • lemon -? PC.;
  • mustard – 2 tbsp. l .;
  • beef – 0.6 kg;
  • sugar -? Art. l .;
  • refined oil – 2 tbsp. l .;
  • garlic cloves – 3 pcs.;
  • salt – 20 g;
  • seasonings.

Cooking method:

  1. Fill a deep container with cold water, dissolve salt / sugar in it. Add the juice of half a lemon here..
  2. Place the thoroughly washed tenderloin in a liquid (first remove all films and veins from the pulp). Cover the dishes, place a load on top and put the meat in the cold for several hours or even at night.
  3. Dry the marinated fillet with paper towels..
  4. Rub the beef tenderloin with mustard, spices, vegetable oil.
  5. Cut the garlic into slices, place it in shallow cuts made on beef with a knife.
  6. After allowing the product to infuse for half an hour at room temperature, place it in a sleeve. Pour it over here? Art. water and tightly tie the bag on both sides. Make a few punctures in it with a toothpick.
  7. Place the pan in the oven for 20 minutes at 180 degrees. Then reduce the mode to 150 degrees and continue cooking for another 1.5 hours.
  8. After turning off the oven, do not remove the pan immediately. Let the baked meat stand in the cooling oven for another 15 minutes, and after it can be served.

Beef in the sleeve

With potato

Beef baked with potatoes is an easy to prepare, tasty dish that can be fed to the whole family. At the same time, there is no need to bother in the kitchen for a long time and stand by the stove, making sure that the products do not burn. Baked beef in the oven with potatoes, perfectly combined with fresh vegetable salads in the summer and pickles in the winter. Details and photos below describe how to bake meat with potatoes.


  • ground red and black pepper;
  • large potato – 4 pcs.;
  • beef tenderloin – 0.4 kg;
  • large onion.

Cooking method:

  1. Rid the flesh of the films, excess fat, beat it with a hammer (this will make the meat softer). Cut a piece into small slices.
  2. Cut peeled potatoes into thin circles.
  3. Onion should be chopped into cubes or quarter rings.
  4. In an oven heated to 180 degrees, place a greased baking sheet.
  5. When it warms up (it will take about 10 minutes), place the meat pieces on a steel sheet, sprinkled with salt and peppers.
  6. Put the onion, potatoes on top and season the ingredients again.
  7. Cover the food with foil, tightly fastening it around the edges.
  8. Bake the dish for 45 minutes, then remove the foil and continue cooking meat with potatoes for 10 minutes.

Potato layer

With vegetables

This dish stands out among other meat due to its taste and benefits. Beef stewed with vegetables in the oven comes out very nutritious, mouth-watering and juicy. The recipe described below is ideal for both festive and everyday dinners. Thanks to vegetables, baked beef pulp becomes as soft and very fragrant as possible. At the same time, you can use completely different fruits – eggplant, carrots, bell peppers, green beans, tomatoes, etc. How to cook delicious beef baked in the oven?


  • beef tenderloin – 0.4 kg;
  • bulb;
  • pepper, salt;
  • zucchini;
  • refined oil – 2 tbsp. l .;
  • medium potatoes – 5 pcs.;
  • garlic cloves – 3 pcs.;
  • large carrots;
  • eggplant;
  • bell peppers – 2 pcs..

Cooking method:

  1. First you need to pickle tenderloin for at least 3-4 hours. To do this, rub it with spices, sprinkle with garlic plates and finely chopped onions.
  2. All other vegetables are cut into small pieces (can be straws).
  3. Products are thoroughly mixed with meat in one container, seasoned. Here are added 2 tbsp. l vegetable oil.
  4. Pickled pulp should be cut into small slices, beat slightly, placed in a sleeve and baked for 40 minutes at 180 degrees.
  5. After the packet is pierced with a knife or an incision is made along the entire sleeve and continue to cook the dish for another 20 minutes.

Veal with vegetables

Marble beef

Since it is expensive meat, it is better to cook steaks from it or bake in one piece. At the same time, baking beef in the oven, with proper preparation of the product, will not take you much time. To speed up the process, the tenderloin should be marinated in spices, leaving not several hours. You can get the most tender, juicy baked dish if you first quickly fry the meat in a pan, thereby sealing all the juices inside it. How to make marbled beef in the oven?


  • meat of a young bull – 2.5 kg;
  • olive oil – 3 tbsp. l .;
  • spices – 1 tsp.

Cooking method:

  1. Rinse the meat thoroughly, dip it with a napkin, removing excess moisture, then dress it with culinary thread.
  2. Oil the beef, season with spices, put in a special form.
  3. Put the dishes in the oven, heated to 200 degrees, leave to bake for 20 minutes. After covering the meat with foil, lower the temperature to 160 degrees and continue cooking for another 2 hours.

Marble steak


Dishes of beef in the oven require long cooking, but the time spent is worth the result: the meat is very tasty, tender, rosy. To make chops, you should choose only the loin portion of the carcass or tenderloin, otherwise the dish may turn out to be harsh. It can be served with or without a side dish, but always with fresh vegetables. How to cook beef chops in the oven?


  • mayonnaise or sour cream – 4 tbsp. l .;
  • mustard – 1 tsp;
  • spice;
  • beef fillet – 1 kg;
  • vegetable oil – 1 tbsp. l .;
  • cheese – 300 g;
  • bow – 3 pcs..

Cooking method:

  1. Divide the pulp into portioned slices about 1 cm thick, while cutting better across the fibers. Beat the meat slices with a special hammer.
  2. Combine salt, mustard, pepper, mayonnaise, mix the sauce thoroughly.
  3. Grate the resulting fillet mass, leave to marinate for 40 minutes.
  4. Peel the onion rings.
  5. Grate hard cheese in advance, sprinkle with them meat slices and onion rings laid on a baking sheet, while the steel sheet should be oiled.
  6. Bake the dish for 40 minutes at 150 degrees. Serve the prepared meat with mashed potatoes seasoned with cream or butter.

Beef chops


Different culinary specialists cook beef in their own way: some pre-fry the meat quickly, sealing the juice inside the slices, others prefer to make a diet dish, just baking beef steak in the oven. In the second cooking method, the meat is no less soft and juicy, but at the same time it has fewer calories and fats. The steak is ideally suited for steak – fillet from the intercostal part, which has no veins. How to cook beef steak in the oven?


  • soy sauce – 2 tbsp. l .;
  • beef entrecote – 1 kg;
  • spices, including rosemary and provence herbs;
  • vegetable oil – 1 tbsp. l.

Cooking method:

  1. Cut the entrecote into several pieces.
  2. Combine Provencal herbs, rosemary (½ teaspoon), soy sauce, vegetable oil.
  3. Pour in the resulting marinade meat pieces, leaving for an hour.
  4. If desired, pre-fry the fillet in a pan to a golden crust or immediately set the dish to bake for 40 minutes at 180 degrees.

Beef steak

With prunes

Beef meat has the ability to perfectly absorb the aromas and juices of other products, including vegetables, fruits, candied fruits. Thanks to such combinations, the dish acquires new, fresh, original taste shades. Beef baked with prunes, suitable for serving on the festive table. In order for the dish to turn out to be successful and evenly fried, the meat must first be warmed to room temperature. How to cook beef baked with prunes in the oven?


  • onion – 4 pcs.;
  • beef fillet – 1 kg;
  • prunes – 0.3 kg;
  • carrots – 3 pcs.;
  • prunes – 0.3 kg.

Cooking method:

  1. Cut the meat into small slices, onions in half rings, carrots in circles.
  2. Pour prunes with water for 20 minutes, then put on a paper towel.
  3. Sauté the meat on both sides for 2 minutes. In this case, the fire must be strong.
  4. Move the fillet into a mold, put the prunes and onions and carrots fried in the same pan on top. Put vegetables on top of meat.
  5. Pour the ingredients with water so that it reaches the top layer. Bake beef in the oven for 2.5 hours at 180 degrees.

Beef fillet with prunes

A piece

To cook juicy beef with a delicious golden crust, it is better to bake it in a whole piece. This dish is ideal for gala banquets, because it looks very beautiful. Chilled beef, baked in the oven in the sleeve with a piece, is perfect for making sandwiches or salads. It is important to get the right meat to get a delicious dish. For the recipe described below, it is better to take a neck, fillet, rump or rump. The following describes in detail how to cook beef baked in the oven..


  • vegetable oil – 2-3 tbsp. l .;
  • garlic cloves – 3 pcs.;
  • beef tenderloin – 1.5 kg;
  • rosemary, other seasonings.

Cooking method:

  1. Warm the meat to room temperature, fry it in oil for a couple of minutes on both sides, along with rosemary and crushed garlic.
  2. When the beef fillet has a golden crust, transfer it to an oiled baking sheet or to a ceramic baking dish.
  3. Pour in the same half a glass of hot water or broth. Cover the product with foil, send to bake for 30 minutes at 220 degrees.
  4. After meat, remove from the oven, sprinkle with spices, salt. After lowering the temperature to 170 degrees, send the dish back for another half hour. 10 minutes before readiness, the foil should be removed, then an appetizing golden crust is formed on the meat.

Piece of meat

In pieces

It is not necessary to cook whole or pure beef tenderloin. If you cut the fillet into slices and bake with vegetables, you will get an original, self-sufficient dish that does not even need a side dish. To speed marinating and baking beef, cut it into thin slices. To preserve the juiciness of the product, fry it over high heat and a dry frying pan for a minute. How to cook beef slices, baked in the oven?


  • large onion;
  • soy sauce – 5 tbsp. l .;
  • bell pepper yellow / red;
  • beef fillet – 0.5 kg;
  • large carrot;
  • olive oil – 2 tbsp. l .;
  • garlic cloves – 4 pcs.;
  • rice vinegar – 2 tbsp. l .;
  • mustard – 1 tbsp. l .;
  • Dutch cheese – 100 g;
  • basil, cilantro;
  • honey – 1 tbsp. l.

Cooking method:

  1. It is necessary to cut the pulp along the muscle fibers (pieces should have a small thickness and a length of 4-5 cm).
  2. For pickling, mix mustard, soy sauce, rice vinegar, olive oil, crushed garlic. Put the meat pieces in the prepared mixture, wait 40 minutes. Then remove the beef fillet from the liquid..
  3. Peel and chop onions, bell peppers, carrots. Sauté onions with carrots in oil, turning on medium heat. It will take about 5 minutes.
  4. Add pepper here, fry vegetables for another 2 minutes.
  5. In a separate pan, fry the beef, while the dishes should remain dry, without oil, and the fire needs a strong.
  6. After a couple of minutes, remove the pan from the stove, transfer the meat to the baking dish, placing it on top of the vegetable mixture.
  7. Pour the food with marinade, add a tablespoon of water. Then send the dish to bake (for this the oven should be heated to 180 degrees) for 20 minutes.
  8. Finely grate cheese, chop cilantro, basil. Sprinkle meat with these products and send for another 10 minutes in the oven.

Raw veal

How to deliciously bake beef in the oven – cooking secrets

Roasting beef in the oven has its own tricks. So that the dish does not disappoint you, consider several important tips from experienced chefs:

  • it is necessary to choose the parts of the carcass correctly: if you plan to cook baked boiled pork, then you should choose a ham or neck, for a steak and chop the fillet or tenderloin is better;
  • baked meat will be softer and juicier if pre-marinated;
  • soften the dish helps hammering;
  • to get a golden crust, you can sprinkle beef tenderloin with grated cheese at the end of baking;
  • to prevent drying of the fillet, it should be wrapped in foil or placed in a sleeve;
  • spices such as rosemary, basil, oregano, red / black pepper are ideal for baked beef.
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