Oven baked knuckle: how to cook tasty and juicy

The content of the article

A very hearty, delicious dish is a baked pork shank. For this purpose, it is better to choose a fleshy, low-fat part, then the dish will turn out to be as useful as possible. Serve baked juicy meat on the bone should be with boiled potatoes or stewed cabbage.

How to cook an oven-baked knuckle

Cooking shanks in the oven is simple, but there are still some nuances. So, after acquiring fresh, chilled meat, it must be poured with cold water for an hour. When the product becomes soft, they clean it with a knife, removing any impurities from the skin. After that, the meat on the bones is again washed with water and dried with paper towels. If you decide to prepare the product in the evening, you can hold it in the marinade all night, then the dish will turn out as fragrant, juicy, spicy.

When baking, an important role is played by the choice of meat product. So, it is better to give preference to pieces that contain more muscle fibers than fat, so the back of the leg (exceptionally fresh rather than smoked) will be the best choice. If you decide to pre-boil the shank, it is worth wrapping it with gauze – this will help to avoid separation from the bone and violation of the structure of the product.

Ready-made pork shank

Oven-baked shank recipes

The Bavarian national dish can be ordered at many restaurants in the world, while it is prepared everywhere in different ways. As a rule, the knuckle baked in the oven is served together with the skin, which contains a huge amount of trace elements and vitamins. For a tasty meat dish, it is better to serve such side dishes as mashed potatoes or baked potatoes with shank. The most successful recipes of this hearty, nutritious, high-calorie dish are described below..

Pork knuckle in the oven foil

With this method of preparation, the product is juicy and aromatic. To bake the whole shank in the oven in foil and get a ruddy, crispy, crust 15 minutes before being ready, you should open the metal wrapper. None of the guests, including the smallest ones, will refuse a tender, fragrant, mouth-watering meat dish. A simple recipe for pork shank in the oven is described below in detail and with a photo.


  • spice;
  • middle shank;
  • garlic head;
  • vegetable oil.

Cooking method:

  1. Washed, dried meat is rubbed with a mixture of salt, spices, oil, crushed garlic.
  2. It is necessary to marinate the product for a certain time (at least 1-2 hours, but 3-5 hours will be optimal for impregnating pork shanks).
  3. After the meat is wrapped in foil, placed on a baking sheet / mold, sent to bake.
  4. Roasting should last at least 45 minutes at 250 degrees, after which the temperature is reduced and part of the ham is cooked for another half hour at 170 degrees. After a delicious holiday dish can be served at the table..

Pork shank in foil

Pork knuckle in the oven in the sleeve

If you want to cook something original, beautiful and tasty for the holiday, a pork knuckle baked in a sleeve in the oven will be a great option. The meat is juicy and very soft, it will not leave anyone indifferent. A huge plus of the recipe below is its simplicity. You will only need to marinate the pork shank in advance, and at the right time send it to the oven for baking. How to cook a dish in the sleeve?


  • garlic cloves – 3 pcs.;
  • dried chopped onions, garlic – 1 tbsp. l .;
  • coriander, ginger, basil, oregano, other spices you like;
  • pork shank (back) – 1 kg;
  • tomato paste – 2 tbsp. l .;
  • soy sauce – 3 tbsp. l.

Cooking method:

  1. Peeled meat should be processed with spices. To do this, mix in? a teaspoon of crushed coriander, ginger, other natural seasonings. The resulting mixture rub the product.
  2. Separately mix tomato paste with soy sauce, salt, pepper, dried garlic and onions.
  3. With a ready marinade, grease the drumstick with a cooking brush.
  4. Put the product in a baking bag, it is worth pickling the meat for at least 4 hours at room temperature.
  5. After warming the oven to 180 degrees, tuck the edges of the sleeve so as to ensure maximum tightness of the dish. At the top of the bag, make some small punctures (you can use a toothpick).
  6. Send the meat to bake for 2 hours. Check the readiness with a sharp small knife: if the tip easily enters the pulp, and the flowing juice is transparent, then the dish is ready.

Hook baked in a sleeve

Beer knob in the oven

This is one of the most popular recipes for cooking pork shanks. Since this part of the carcass consists of connective tissues and gross muscles, it is important to follow the rules for its preparation. The knuckle in beer baked in the oven can be served both chilled and hot. Below is described in detail and with a photo how to cook a tasty, juicy, soft meat dish.


  • bay leaf – 3 pcs.;
  • large onion;
  • garlic cloves – 3 pcs.;
  • pork shank – 2 pcs.;
  • mustard – 1 tbsp. l .;
  • light beer – 2 l;
  • chili pepper, other spices.

Cooking method:

  1. Wash the pots with a brush, fill with cold water, leaving overnight.
  2. Wash the meat again in the morning.
  3. Chop the onion rings, garlic – slices. Mix the ingredients with spices, beer.
  4. Pour the finished marinade product, leave in the refrigerator overnight.
  5. Cook the meat without removing it from the marinade. This one will take about 3 hours at low heat.
  6. Boiled product should be stuffed with garlic, after making shallow cuts.
  7. Lubricate the drumsticks with mustard, sprinkle with beer, send to bake at 200 degrees for an hour and a half. Periodically moisten the product with beer.

Baked pork knuckle

Oven knuckle with potatoes

Pork loves long baking at low temperatures – only with this method of heat treatment red meat is filled with taste without loss of juiciness and becomes soft. Before the product is baked, it must be marinated in a mixture of mustard, soy sauce, rosemary, pepper, oregano. Below is described in detail and with a photo how to prepare a pork knuckle baked in an oven with potatoes.


  • potatoes – 1.5 kg;
  • olive oil – 2 tbsp. l .;
  • garlic cloves – 3 pcs.;
  • shanks – 3 pcs.;
  • spice.

Cooking method:

  1. Heat the oven to 250 degrees.
  2. Boil potatoes in advance until half cooked.
  3. Sell ​​garlic, mix with other seasonings, olive oil.
  4. Make shallow cuts on the shanks, grate the product with the cooked spicy mixture, leave to marinate for half an hour.
  5. On the middle part of the oven, install a baking grate, on top of which place the shanks, and under it set an empty baking sheet on which the meat juice will drain.
  6. After 10 minutes, lower the temperature to 160 degrees, bake the dish for another hour.
  7. Salt the potatoes, season with turmeric, pepper, put on a baking sheet with meat juice. After half an hour, you can turn off the oven, since the knuckle baked in the oven with potatoes will be ready.
Rate article
Tips on any topic from experts
Add comment

By clicking the "Submit comment" button, I consent to the processing of personal data and accept privacy policy