Oven-baked meat: recipes

The content of the article

• How to bake meat in the oven
• How much to bake
• How to pickle
• Recipes of meat in the oven with a photo
• French
• With potato
• Beef in foil
• With vegetables
• Up the sleeve
• Pork slices
• Beef with Prunes
• With mushrooms
• Baked pork
• Under mayonnaise
• How to cook meat in the oven – chef’s advice

Even if there are mainly cereals and vegetables on your everyday table, you often have to prepare meat dishes for the holiday. It’s easy to work with them, but you need to know a lot of nuances. How to bake meat in the oven correctly so that it is juicy and soft, and with what products to supplement it?

How to bake meat in the oven

The way the chef uses it depends on the result he wants to get. There are several methods for tasty baking meat in the oven:

• On a baking sheet. Recommended for fatty grades, as lean meats will dry out..
• Use pots. The products will be stewed, very soft, broth may be present.
• In foil: this is how pastrami is cooked – a home-made version of sausage, and various meat rolls.
• Using a sleeve / bag for baking – the dish is close in structure to what is obtained in pots, but there is no broth.

How much to bake

The exact time depends on several factors: firstly, it is the power and operating mode of the oven – at 200 degrees the product will reach faster than 180 degrees. How much meat to cook in the oven can be determined only after clarifying its parameters:

• If you want a large baked piece, it may take 1-1.5 hours.
• The meat baked in slices in the oven will be ready in 40-45 minutes.
• If the product has been pre-cooked, time can be reduced to half an hour.
• The rabbit and duck are baked for a very long time, so get ready to wait until 2 hours. Here are some recipes to make a delicious duck in the oven.

How to pickle

To prepare the sauce for this product is necessary not only to give it juiciness, but for the appearance of a pleasant aroma, change in taste. Oven marinade can be based on fruit juices, acid, a combination of acid with oil or fats. The selection is made according to the recipe, where the ingredients that complement the dish are taken into account. Best marinade ideas with aging time:

• Pineapple juice (you can take liquid from canned fruit), diluted with white dry wine, the ratio of 3: 1. Add a pinch of ground black pepper, pickle meat for an hour, stirring occasionally.
• Juice of 3 lemons, a pinch of ground cinnamon, ginger, cardamom, mustard, turmeric, coriander. Grate meat and leave for 1.5-2 hours.
• Grind a bunch of cilantro, mix with green apple juice and a glass of semisweet white wine. Recommended for poultry. Pickle 40-45 minutes.
• Mix a glass of red wine with wine vinegar (1 tsp), a pinch of mustard, chopped onion and 1 tsp. rosemary. Marinate 2-3 hours in the cold.

Recipes of meat in the oven with a photo

Among the ideas of baked meat proposed below you will find very hearty hot dishes that are suitable as a first (like a thick soup), and lighter, almost in the format of snacks. All recipes for cooking meat in the oven are accompanied by detailed photos that help to understand the principles of cutting, processing and combining products, to see the correct final result.

French

A tasty, simple and satisfying dish that will be appropriate on any table and does not require much effort from the hostess to create it? This is about French baked meat! A delicious combination of tender young veal, soft potatoes, spicy cheese and mushrooms will not leave anyone indifferent. If you still don’t know how to cook meat in French in the oven, it’s time to urgently study this step-by-step guide..

Ingredients:

• veal – 800 g;
• mushrooms – 300 g;
• potatoes – 5-6 pcs.;
• onion – 2 pcs.;
• mayonnaise – a glass;
• hard cheese – 200 g;
• cloves of garlic – 3 pcs.;
• salt pepper.

Cooking method:

1. Cut the washed meat into layers, slightly beat off. Salt, grate pepper and a clove of garlic.
2. Chop the onion in half rings, spread over the meat layer on a baking sheet. Leave for an hour.
3. Grind the mushrooms, cut the potatoes into thick circles. Put in the same order on meat with onions.
4. Cover with mayonnaise, sprinkle with coarsely grated cheese and chopped garlic. Roasting at 180-185 degrees for about an hour.

With potato

If you think that you tried to cook all the basic combinations of meat with potatoes, study the recipe for this hearty and flavorful stew. Thanks to the right grocery set, zucchini becomes especially tasty and is liked even by those who do not like them. The very same baked pork with potatoes in the oven is a guarantee that no one will go hungry. Add a little lemon to it, and the dish will sparkle with new colors.

Ingredients:

• pork neck – 400 g;
• young zucchini;
• potato – 3 pcs.;
• onion purple;
• lemon;
• sour cream – half a glass;
• salt, spices.

Cooking method:

1. All components of the stew must be cut equally – in small cubes (approximate size – 2 * 2 cm). The exception is only the onion, which is chopped in half rings, and lemon – it is cut into circles.
2. Salt pork, zucchini, potatoes and onions, add spices, sour cream, mix. Squeeze 3-4 slices of lemon. Remove the rest for now.
3. After an hour, fill the ceramic pot with food. Send in a cold oven, cook an hour from the moment you reach the desired temperature (about 180 degrees). Serve with lemon slices.

Beef in foil

For this dish, professionals advise using a special kind of meat – marble, which is considered not only environmentally friendly, but also very convenient to use. Such beef does not require marinades and sauces, but does not accept baking, as it quickly dries out. Carpaccio is prepared from it, but marbled beef baked in foil is especially tasty – almost a diet dish, which is recommended to be served with vegetables.

Ingredients:

• beef steak – 500 g;
• Bulgarian peppers – 3 pcs.;
• peaches – 3-4 pcs.;
• a mixture of dried rosemary and thyme;
• olive oil;
• sea ​​salt.

Cooking method:

1. Wash the steak, blot with napkins, grate with herbs. Marinate for about 1.5-2 hours – you can’t forget about marbled beef for a long time.
2. Grate with salt, fry in olive oil at maximum power.
3. Wrap the steak in foil, send in the oven preheated to 210 degrees for 45-50 minutes.
4. Next to the lattice (under it is a baking sheet) you need to spread the quarters of washed peppers, halves of peaches. When both products are browned, peaches should be chopped with a blender – they will bake the meat in the oven immediately after being removed from the foil, and the peppers will be served as a side dish.

With vegetables

For such a delicious dish, you can use fatty pork, and nutritious beef, and diet turkey – it will not negatively affect the taste. You can take any vegetables, the following option is only one of many, since the main scheme here is the scheme of actions. Hot and flavorful meat baked with vegetables in the oven will not only kill hunger for a long time, but it will also bring a lot of benefits to the body.

Ingredients:

• eggplant;
• turkey fillet;
• tomatoes – 2 pcs.;
• cloves of garlic – 3 pcs.;
• coarse salt;
• olive oil;
• a pinch of oregano;
• soft cheese – 50 g.

Cooking method:

1. Cut eggplant into slices, salt, rinse after half an hour. Place in a baking dish, grease with oil, cook at 200 degrees 10 minutes.
2. Chop the garlic, fry, add the fillet twisted into the minced meat to it. Cook for 6-7 minutes until browned.
3. Finely chop the tomatoes, put in the same place. Sprinkle oregano, mix.
4. Put this fried mixture on baked eggplant, cover with grated cheese. Baked turkey will be ready in 40 minutes, oven temperature – 190 degrees.

Up the sleeve

Professionals recommend this method of cooking as dietary, as it helps to preserve the juiciness of the product without excess fat. Classic pork baked in the oven in the sleeve will not surprise anyone, and if you design it as a barbecue, it can turn out very interesting. The set of products is so simple that you can start working already at the moment of reading the recipe.

Ingredients:

• pork tenderloin – 400 g;
• onion – 2 pcs.;
• green apple;
• a bunch of greenery;
• apple cider vinegar – 1 tbsp. l .;
• spices, salt.

Cooking method:

1. Cut the pork into large pieces, add vinegar, pour over spices and salt. Let stand for an hour.
2. Chop onion rings, apple – thick slices.
3. String meat slices soaked in water skewers, alternating with onions and apples.
4. Put them in a sleeve / bag, tie them tightly. Make a few punctures. Bake for 40-45 minutes at 190 degrees.

Pork slices

This recipe is a kind of compromise between fried meat and baked meat without any extra additives. The egg-mayonnaise shell does not allow it to dry out, the tomatoes are made very juicy, and the foil retains moisture. If you were thinking about how to cook meat in the oven in a new way, but without any special exotic products and complicated manipulations, this recipe should be liked by you.

Ingredients:

• a piece of pork – 300 g;
• egg of the highest. Cat .;
• tomatoes – 2 pcs.;
• mayonnaise – 2 tbsp. l .;
• spices, salt;
• a bunch of greenery.

Cooking method:

1. Beat the egg with mayonnaise and spices. Mix with pork slices, sprinkle with herbs.
2. After an hour, salt, arrange on a baking sheet. Between the pork place slices of tomatoes. Tighten with foil.
3. The baked meat with slices in the oven will be ready in 40 minutes, but the time can vary by the power of the oven. Recommended to serve on lettuce leaves.

Beef with Prunes

This dish can be a thick soup or a very nutritious second based on meat, potatoes and sweet prunes, which improves the absorption of heavy foods. You can bake using common dishes or smaller portioned containers. Such a delicious beef with prunes in a pot is cooked at an oven temperature of 190-200 degrees.

Ingredients:

• beef – 700 g;
• prunes – a glass;
• potatoes – 800 g;
• white onion – 2 pcs.;
• carrots – 2 pcs.;
• frying oil;
• ground peppers (mixture), salt, rosemary.

Cooking method:

1. Pour boiling water over prunes, cover. After half an hour, rinse, pour boiling water again, but do not cover.
2. Wash the beef, walk on top with paper towels to remove excess moisture. Cut into large pieces.
3. Grate with rosemary and salt, let lie for an hour. Fry over high heat, turning over when the surface begins to brown.
4. Wash the potatoes, peel, cut into cubes. Coarsely grate the carrots, chop the onion rings. Add halves of prunes, fried beef.
5. Fill all the components of the hot pot, pour a glass of boiled warm (!) Water. Roasting lasts an hour or a little longer – be guided by the readiness of beef.

With mushrooms

For this delicious nutritious dish, you can use any meat part – on the bone or lean neck, back, which is good for chops, rumps. Hearty beef baked in an oven with mushrooms in a rustic way, not too dietary, but very healthy. If you do not like buckwheat, you can take another cereal or completely do without it, replacing it with a short vermicelli.

Ingredients:

• beef – 400 g;
• buckwheat – 2/3 cup;
• champignons – 200 g;
• bulb;
• carrot;
• sour cream – 3 tbsp. l .;
• spices, salt;
• cooking oil.

Cooking method:

1. Rinse buckwheat, add water, leave for half an hour – so it will cook faster after.
2. Cut the mushrooms into slices, fry with chopped onions and grated carrots.
3. Cut beef into small pieces, pepper, mix with sour cream.
4. Pour buckwheat to the bottom of the pot, add mushrooms with onions, beef slices. Pour water to the shoulders. Close.
5. Bake an hour at 180 degrees. Turn off the oven, leave for another half an hour to reach, the door not open.

Baked pork

The highlight of this dish is the use of lard, which replaces mayonnaise and other “harmful” fats. This ingredient serves only for the benefit of the softness of pork, so it can be eliminated at the end of cooking. The refined look, as in restaurant photos, and the same delicious taste of pork in the oven will get thanks to an unusual wine sauce with pears.

Ingredients:

• pork loin – 500 g;
• lard – 70 g;
• apple cider vinegar – 2 tbsp. l .;
• sea ​​salt;
• dry white wine – 1/4 cup;
• cream 20% – a glass;
• big pear;
• a pinch of dry thyme.

Cooking method:

1. Divide the loin across the fibers into 3 parts. Mix with your hands (!) With chopped onions, add salt, vinegar. Pickle an hour.
2. Cover the pieces of pork with a film, beat off with a hammer – so the meat will be especially soft.
3. Put on a wire rack, under it define a deep pan. Cover the loin with slices of bacon. The baked meat in the oven will be ready in an hour, and should be turned over every 20 minutes.
4. Grate the peeled pear, combine with wine, cream and thyme. Warm up. Pour the finished dish with this sauce.

Under mayonnaise

Stuffed halves of vegetables are an unusual and tasty way to serve meat or fish. The only thing that can cause difficulties for the hostess is the need to prepare the dishes in several stages, using both a frying pan and an oven. If you need to make the traditional version, which is discussed below, you will have to boil the grits.

Ingredients:

• large peppers – 4-5 pcs.;
• meat – 300 g;
• rice – half a glass;
• mayonnaise – 4 tbsp. l .;
• hard cheese – 60 g;
• tomato paste – 2 tbsp. l .;
• salt, spices;
• butter.

Cooking method:

1. Cut the meat into very small pieces, if possible – twist.
2. Warm a pan with oil, fry the meat mass on it. Pour with mayonnaise, salt, simmer for 10-15 minutes.
3. Boil rice until tender, squeeze.
4. Peppers cut lengthwise into halves, remove seeds, rinse. Fill with a mixture of mayonnaise, meat, rice, tomato paste and spices. Sprinkle with cheese.
5. The meat in the mayonnaise in the oven will reach another 25-30 minutes, the exact baking time depends on the size of the slices.

How to cook meat in the oven – chef’s advice

Before you begin to implement the above recipes, take a look at a few professional tips – they will help you get the most delicious meat dish in the oven:

• Choose the right piece – if it is beef meat, then the bacon, tenderloin are suitable for baking. It’s better not to touch the blade, it is focused on broths. Pork is perfect for roasting..
• Before baking, any meat must be carefully thawed through the lower shelf of the refrigerator and deprived of fat, films – they will ruin the taste of the dish.
• Almost all recipes for baking meat require mandatory marinating, which will help it become juicy. Exception – marbled beef, fatty pork.
• How to cook a diet product? Pickle with vinegar or fruit juice.

Learn how to marinate a rabbit and its recipes by watching step-by-step photos and video tutorials.