Oven baked potatoes: recipes

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One of the most delicious and easy recipes is baked potatoes in the oven. It can be a side dish for fish and meat or as a separate dish. Baked potatoes are a healthy and tasty product. Spice it up with sauce, sour cream, cheese or garlic. You can find these and other ways of tasty baking potatoes in the oven below..

How to cook oven baked potatoes

Boiled in a jacket, fried, mashed or baked – this vegetable has long been fond of in each of these species. Especially popular are recipes for baking potatoes in the oven. With this treatment, the vegetable retains the maximum amount of nutrients, and the taste is simply excellent. If the potato, which is baked in the oven, was prepared from young vegetables, then it turns out even more appetizing.

Oven Baked Potato Recipes

There are many ways to bake this vegetable, and even come up with a lot. Each of them uses certain ingredients that complement this vegetable: bacon, lard, cheese or meat – with any of them you get a very tasty dish. Putting potatoes that are baked in the oven can be done in different ways. It can be slices, cubes or accordion, the main thing is to observe the time, monitor how much the potatoes are baked in the oven. If the temperature is 180 degrees, then the baking time should not be more than 40 minutes, and at 200 – more than 50.

Potato accordion

In foil

To cook potatoes baked in foil, you can use different recipes. For those who follow a diet, the option with salt or a small amount of oil, preferably olive, is suitable. If you want to eat something more satisfying, you should add meat stuffing to the potato, for example, from bacon with onions, but fish too will do: baked potato in the oven with trout or mackerel is very tasty. The principle of cooking potatoes in their skins is one for all recipes: the tubers are baked, then the filling is added and sent back to the oven.


  • ground pepper – to your liking;
  • potatoes – 10 pcs.;
  • vegetable oil – 2 tbsp. l .;
  • parsley, dill – a pair of twigs;
  • sour cream – 1 tbsp .;
  • garlic – 5 cloves;
  • salt is also to your taste.

Cooking method:

  1. Wash and dry potato tubers thoroughly. Young fruits can not be peeled, while old ones are better to peel.
  2. Turn on the oven for heating by setting the temperature to 200 degrees.
  3. Take a roll of foil, cut a few squares of this size so that you can wrap each potato.
  4. Lubricate workpieces with oil. Wrap each potato with 2-3 layers, place them on a baking sheet, send to bake.
  5. Pass the garlic through a press or chop finely with a knife. Rinse greens, chop. Combine both ingredients with sour cream, stir.
  6. Check the potatoes in their skins for readiness by pressing on it with a spoon. If soft, then cut, fill each with sour cream sauce.
  7. Send bake for another 5 min.

Plate of potato baked in foil

With chicken

Even more appetizing is the chicken with potatoes in the oven. Just a jumble! Any part of the chicken is suitable for the dish – legs, thighs, chicken legs, drumsticks and even wings, the main thing is that they are not too large, otherwise the meat may not be baked. Baked potatoes in the oven go well not only with chicken, but also with turkey. For sauce, it is better to use sour cream, because mayonnaise does not soak the chicken itself.


  • onion – 1 pc.;
  • spices – for chicken to your liking;
  • potato – 6 tubers;
  • chicken – any parts weighing 0.5 kg;
  • vegetable oil – a little for lubrication;
  • sour cream – 200 g.

Cooking method:

  1. Grease a baking sheet or baking dish immediately..
  2. Oven set in advance to warm up to 180 degrees.
  3. Rinse onions and potatoes, peel. Cut the first into cubes, the second into thin plates, as shown in the photo.
  4. Put the onions and potatoes at the bottom of the mold, alternating with their layers. Spread a layer of sour cream on top, taking only half the amount indicated above.
  5. Rinse the chicken, wait until it dries, then put it on the potatoes. Sprinkle with seasonings, grease with remaining sour cream.
  6. Send bake for 85 minutes.

Chicken legs with potatoes on a baking sheet

With cheese

Of all the recipes, the most delicious method is how to bake potatoes with cheese in the oven. Appetizing crisp leaves no one indifferent. In addition, this light dish is perfect as a side dish for fish or meat: it is even considered one of the variations of French gratin. This is the name of dishes baked until a crust is obtained due to cheese or breadcrumbs. It’s very easy to prepare the Russian version of gratin, the recipe with the photo below will help you in this.


  • garlic – 1-2 cloves;
  • potato tubers – weighing 1 kg;
  • cream or milk fatter – 0.3 l;
  • butter – a little for lubrication;
  • nutmeg – 0.5 tsp;
  • hard cheese – 0.25 kg;
  • salt to your liking.

Cooking method:

  1. Switch on the oven immediately. Let it warm up to 200 degrees.
  2. Wash the potatoes, peel them, cut across thin thin circles.
  3. Grind cheese on a coarse grater.
  4. In a separate container, combine nutmeg and milk. Salt and then add cheese and mix.
  5. Peel the garlic, grate it with a baking dish, then grease it with oil.
  6. Spread potatoes overlapping from the center to the edges.
  7. Top with cheese and milk sauce.
  8. Send bake by setting a timer for 40 min.

Baked potato pan with cheese cap

With garlic

Another variant of the crispy dish is baked potato with garlic in the oven. It can be served with different sauces or just instead of a side dish for meat. Seasonings are a must for this recipe: they can be used in different combinations – seasoning is good for chicken, meat or any others that you like. Try this rustic recipe for yourself!


  • olive oil – 2 tbsp. l .;
  • salt with pepper – to taste;
  • potatoes – 8-10 medium tubers;
  • rosemary – 1 tsp;
  • garlic – 5 cloves;
  • cumin – also 1 tsp.

Cooking method:

  1. Turn on the oven compartment of the stove for heating. Temperature choose 200 degrees. Oil pan.
  2. Rinse tubers using a hard washcloth or brush. Peel only the old potatoes. Cut each fruit into 2 or 4 pieces.
  3. Put the blanks on the bottom of the pan with a lid or other large capacity. Pour olive oil there, add spices and salt.
  4. Close the lid, shake vigorously, then put everything on a baking sheet.
  5. Send bake for 50 minutes.

Rustic Parmesan Plate with Potatoes

With minced meat

A classic recipe can be considered cooking potatoes baked in the oven with minced meat. Although this dish looks too simple, it can be prepared in different ways. One of the original options is to make holes in the potatoes and place the fried minced meat in it, and put a small piece of cheese on top. It turns out very nice and tasty! Such a baked dish is suitable even for a festive table.


  • cream – 0.2 kg;
  • minced spices – to your liking;
  • potatoes – 15 pcs.;
  • pepper and salt to taste;
  • onion – 1 pc.;
  • minced meat – 0.4 kg;
  • vegetable oil – 2 tbsp. l .;
  • egg – 1 pc.;
  • butter – 70 g;
  • water – 50 ml.

Cooking method:

  1. Turn on the oven in advance so that it can heat up to 180 degrees.
  2. Wash and peel potatoes. In each, make a hole, as shown in the photo.
  3. Lubricate the baking dish with vegetable oil, put the potato workpieces with the holes up.
  4. Drive the egg into the minced meat, season with spices, salt, add chopped onion there, mix everything.
  5. Fill each potato with meat filling.
  6. Melt the butter in a pan, add cream to it, mix, warm, but do not bring to a boil.
  7. Pour the creamy mixture and water onto the potatoes from above..
  8. Bake for about 40 min.

Stuffed potatoes

With sour cream

Another simple dish for lovers of recipes, where there is nothing superfluous – potatoes baked in sour cream in the oven. It turns out to be very tender, but at the same time satisfying. A recipe for potatoes in the oven often implies mushrooms as a component. Another interesting option is to bake the dish not just in shape, but in pots. In any case, the aroma and taste of potatoes with sour cream will not disappoint you..


  • onion – 1 pc.;
  • pepper, salt, greens – to your liking;
  • milk – 1 tbsp. l .;
  • hard cheese – 50 g;
  • potato tubers – 0.4 kg;
  • sour cream – 2 tbsp. l.

Cooking method:

  1. Wash and peel vegetables. Then cut the potatoes into small slices or thinner circles, and then place them on the bottom of a separate dish, where they are combined with salt and seasonings.
  2. Take another container where to mix milk with sour cream. They can also be slightly salted.
  3. Fill each pot with 3/4 height potatoes, then put chopped onions, pour sour cream sauce, and sprinkle with cheese chips on top.
  4. Put to bake, cook at 200 degrees for about 40 minutes. When serving, sprinkle with chopped herbs.

Pot roast

Up the sleeve

This recipe has a ton of advantages over the rest. For potatoes baked in the oven in the sleeve, the addition of fat or oil is not required – for this reason the dish becomes less high-calorie, and the stove inside is not dirty. In addition, the taste of the potato itself is more juicy and rich..


  • allspice – to taste;
  • olive oil – 2 tbsp. l .;
  • garlic – to taste 1 or 2 cloves;
  • potato tubers – 1 kg;
  • herbs to taste.

Cooking method:

  1. Rinse vegetables thoroughly, it is better to rub with a hard sponge or brush. Do not peel young tubers.
  2. Finely chop the garlic with a knife or pass through a press, mix with potatoes. Add oil and seasonings at the same stage..
  3. Place the potatoes in the baking sleeve, make several holes for air to escape. You can use a plastic bag.
  4. Place the resulting workpiece on a baking sheet, send to bake. The temperature should be around 180 degrees.
  5. After half an hour, remove the baking sheet, and season the potatoes with herbs.

New potatoes

With mushrooms

If a jar of pickled or canned mushrooms has already stagnated on the shelf of your refrigerator, then try to bake them with potatoes – the dish turns out to be original and very tasty. Although mushrooms can be taken and fresh forest or frozen. It’s easy to make dinner for yourself and your home from these simple ingredients. A dish of potatoes baked in the oven with mushrooms is suitable even instead of a side dish.


  • allspice – to taste;
  • onions – 2 pcs.;
  • hard cheese – 0.2 kg;
  • sour cream – 1 tbsp .;
  • salt to taste;
  • vegetable oil – 2 tbsp. l .;
  • mushrooms – ceps, champignons or honey mushrooms, about 0.4 kg;
  • butter – 3 tbsp. l .;
  • potato tubers – 7 pcs..

Cooking method:

  1. Preheat the oven to 180 degrees, then place the baking tray with butter inside for a couple of minutes. It is necessary for lubrication..
  2. Rinse the potatoes, peel, then cut into circles and distribute on a baking sheet.
  3. Wash onions, chop in half rings. Put on top of potatoes.
  4. Wash, dry, mushrooms, chop, then fry in a pan. Also put on a baking sheet already over the onion.
  5. Add all the spices and salt to the sour cream, pour the ingredients on a baking sheet with it.
  6. Spread a layer of cheese chips on top.
  7. Send to bake for 40 minutes.


With fish

To cook fish baked in the oven with potatoes, it is better to take sea – it contains less bones. The choice of a particular fish depends on your preference. It goes well with potatoes of pink salmon, salmon, trout and mackerel. Other vegetables can also be added, such as carrots, celery or peppers. Tomatoes are also suitable for potatoes that are baked in the oven, because they perfectly replace tomato paste and ketchup.


  • salt – 2 small pinches;
  • cheese – 100 g;
  • fillet of sea fish – 0.5 kg;
  • mayonnaise – 0.2 l;
  • potato tubers – 1 kg;
  • tomato – 4 pcs.;
  • pepper – 1 pinch.

Cooking method:

  1. Cut the thawed fillet into medium sized pieces, season them with pepper and salt. Let lie for about 15 minutes.
  2. Chopped peeled potatoes with tomatoes, grind cheese.
  3. At the bottom of the baking dish, first place half the potatoes, then a layer of fish, a tomato and again the potatoes.
  4. Grease with mayonnaise, send to bake for 50 minutes. The temperature should be – 180 degrees.

Baked trout with potatoes

With meat

The most delicious and nutritious can be considered potatoes with meat in the oven. This recipe is more related to winter ones, because when it’s cold in the yard, you want to bask in something more nutritious. Potatoes that are baked in the oven, combined with chicken, pork, beef or more tender veal – it all depends on your personal preferences. Choose any meat, and the recipe below will help you cook it.


  • Parmesan – 50 g;
  • minced meat – 0.6 kg;
  • salt with pepper – to your liking;
  • potatoes – 6 pcs.;
  • cream – 0.45 l;
  • onion – 2 pcs.;
  • vegetable oil – 30 ml.

Cooking method:

  1. Peel, wash, cut the beam in half rings. Fry in butter until golden. Then introduce the minced meat, fry until tender.
  2. Wash the potatoes, cut into circles, then spread over the greased baking sheet.
  3. Pour cream on top, and then put the meat and again the potatoes.
  4. Bake at 180 degrees. 1 hour is enough to cook.
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