Oven Chicken Drumsticks: Recipes

The content of the article

• How to cook chicken legs in the oven
• How to pickle
• Baked chicken legs – recipe with photo
• With potato
• With crispy crust
• In foil
• With mayonnaise
• Up the sleeve
• Baked drumstick
• With buckwheat
• In sour cream sauce
• In kefir
• How to bake chicken legs – chef tips

Chicken meat is especially tasty if baked. You can use any part of the carcass, but you will achieve the best result if you cook the drumsticks in the oven. They are not too fat, but juicy. There are some great recipes for baking them..

How to cook chicken legs in the oven

Dishes with such a portion of the carcass are surprisingly easy to prepare. Try to pick pieces of approximately the same size. They should be chilled, not frozen, fresh, with intact light pink peel. Before you cook the chicken drumstick in the oven, it is advisable to marinate it. For this, sauces and spices of different composition are suitable.

How to pickle

Preliminary preparation of pieces of meat will make them softer, more tender, help significantly improve the taste of the finished dish. Chicken perfectly in harmony with different spices. Feel free to add curry, parsley, oregano, peppermint, garlic to the chicken marinade in the oven. Avoid recipes using vinegar. The most delicious chicken will be marinated in:

• kefir with garlic;
• pineapple juice;
• sour cream with curry and garlic;
• cucumber pickle;
• mayonnaise;
• lemon juice with honey;
• mixtures of mayonnaise and ketchup;
• French or common mustard.

Baked chicken legs – recipe with photo

The options for the dishes are incredibly many. The easiest way is to bake pieces of meat and serve them with some side dish. In addition, you can immediately cook them with vegetables or cereals, for example, buckwheat, rice. In this case, you will get a full-fledged dish that you can serve yourself. In some recipes for baking foil, sleeve. If you want to diversify your diet, remember several of them at once..

With potato

Having prepared this dish, you will immediately kill two birds with one stone, because you will immediately receive both meat and a side dish. Chicken drumsticks with potatoes in the oven are a great option for those housewives who do not know how to feed their family for dinner. Among the many advantages of this dish is the speed of cooking. You can even diversify the recipe a bit by adding other spices or vegetables.

Ingredients:

• drumsticks – 1.5 kg;
• hops-suneli – 2 tbsp. l .;
• potatoes – 7-8 pcs.;
• dried paprika – 1.5 tbsp. l .;
• leeks – 1 large;
• Parmesan – 150 g;
• tomatoes – 3 large.

Cooking method:

1. Wash the legs well, allow excess liquid to drain. Mix them with paprika and hops-suneli, leave it for an hour.
2. Wash and peel the potatoes. Cut it and onions into rings. Put vegetables on a baking sheet.
3. Place the meat on a layer of potato. Top – sliced ​​tomatoes. Chop the dish with grated cheese.
4. Bake chicken legs in the oven at 180 degrees for about 40-45 minutes. serve hot.

With crispy crust

The secret of this dish lies in a special breading. The chicken drumsticks in the oven with a crust are very tasty, original. They will appeal not only to adults, but also to children. You can serve such baked chicken with vegetables, rice. She goes well on her own, very much like the legs offered by well-known fast-food restaurant chains..

Ingredients:

• drumsticks – 6 pcs.;
• olive oil – 1 tbsp. l .;
• honey – 1 tbsp. l .;
• salt;
• soy sauce – 1 tbsp. l .;
• chili pepper – the fourth part of the pod;
• mustard – 2 tbsp. l .;
• egg – 1 pc.;
• paprika – an incomplete tablespoon;
• breadcrumbs – 150 g;
• ketchup – 1 tsp. (better to take hot).

Cooking method:

1. Chop the chili pepper finely. Stir in a large bowl with honey, mustard, ketchup, salt, soy sauce. Separate the egg white and add to the marinade.
2. Wash chicken, mix with marinade, leave for half an hour.
3. Combine breadcrumbs with paprika.
4. Remove each leg from the marinade, roll in a dry mixture, place on a baking sheet treated with olive oil.
5. Place the chicken drumstick in the oven, adjusted to 190 degrees. Bake for 30-40 minutes.

In foil

If for some reason you need to cook a dish very quickly, then use this recipe. The chicken legs in the oven in the foil will turn out tender, and if you turn them around a few minutes before turning them off, they will get a beautiful golden crust. If the guests are almost at your doorstep and there is nothing to serve, try to cook pieces of chicken in foil.

Ingredients:

• chicken legs – 6 pcs.;
• fresh basil – half a bunch;
• Tabasco sauce – 1.5 tbsp. l .;
• chives – half a bunch;
• mayonnaise – 1.5 tbsp. l .;
• sugar – 2 pinches.

Cooking method:

1. Wash chives, basil, chop. Mix Tabasco sauce, mayonnaise, sugar and two kinds of herbs. Pickle meat for 20-30 minutes.
2. Cut six rectangles from foil. Wrap a leg in each.
3. Preheat the oven to 190 degrees. Put the meat in foil on a baking sheet and place there.
4. Bake about a quarter of an hour, and then remove, cut the foil, unfold it and cook another 8-10 minutes

With mayonnaise

One of the easiest recipes to execute, the ingredients for which are likely to be found at home for everyone. You can make a drumstick with garlic and mayonnaise in the oven with the addition of almost any spices, it is impossible to spoil this dish. The recipe is so simple that even the person who first stands at the stove will cope with it.

Ingredients:

• drumsticks – 6 pcs.;
• garlic – 3 cloves;
• mayonnaise – 250 g;
• salt, a mixture of peppers – to your taste;
• dry paprika – 1 tsp;
• turmeric – 1 tsp.

Cooking method:

1. Wash the chicken, dry it.
2. Crush the garlic. Stir with mayonnaise and add seasoning, pepper salt.
3. Coat each leg with the resulting marinade. Leave for half an hour in the refrigerator.
4. Preheat the oven to 190 degrees.
5. Oil the pan. Lay legs on it and bake for 35 minutes.

Up the sleeve

Having prepared the legs in the following way, you will be surprised at how tender and juicy they turn out. The chicken drumsticks in the oven in the sleeve, cooked according to the recipe, which you will see below, come out spicy, because they are marinated and baked with many spices, herbs. This dish goes well with almost any side dish and can be served even on the festive table..

Ingredients:

• chicken legs – 0.75 kg;
• hops-suneli – 1 tsp;
• mayonnaise – 1.5 tbsp. l .;
• salt – 0.5 tsp;
• ginger – 1 tsp;
• lemon juice – 1 tbsp. l .;
• garlic – 3 cloves;
• turmeric – a pinch;
• vegetable oil – 1 tsp;
• curry – 0.5 tsp;
• paprika – 1 tsp.

Cooking method:

1. Mix vegetable oil with mayonnaise in a deep bowl. Add chopped garlic, ginger, suneli hops, salt, turmeric, curry and paprika, lemon juice.
2. Put chicken in the marinade, mix. Move the products to the sleeve. Tie it and shake it well so that each piece of meat is smeared with marinade. Leave this dish for a couple of hours. Turn over the package periodically.
3. Preheat the oven to 190 degrees. Pierce the sleeve with a toothpick several times on top. Cook for 50 minutes, then carefully cut the bag on top and bake for another quarter of an hour so that a delicious crust appears on the legs.

Baked drumstick

An excellent dish that looks great. If you do not believe me, take a look at the photo and you will understand how festive and unusual the chicken drumstick in the pastry baked in the oven looks. The legs are perfectly baked, and the juice that stands out from them impregnates the dough, giving additional juiciness. Be sure to make this dish, eat it very tasty.

Ingredients:

• chicken (legs) – 10 pcs.;
• eggs – 2 pcs.;
• black pepper – 2 tsp;
• salt – 2 tsp;
• yeast puff pastry – 2 pcs.;
• vegetable oil – 50 ml.

Cooking method:

1. Wash the chicken pieces and grate with pepper and salt before cooking..
2. Fry them in a skillet with vegetable oil until a golden surface appears.
3. Defrost the dough, cut into strips approximately one and a half centimeter wide. For one leg you will need 2-3 pieces.
4. Wrap each drumstick in a spiral strip of dough, moving down from the bare bone. Do a little overlap.
5. Wrap the bones that remained outside the dough with foil.
6. Separate the egg yolks from the whites, beat, grease each leg.
7. The oven needs to be preheated to 190 degrees. There, the meat is baked on a baking sheet for 45-50 minutes. You can serve them not only hot, but also cold.

With buckwheat

For this dish you don’t need a side dish, because its function is perfectly performed by cereals cooked simultaneously with meat. Buckwheat with chicken legs turns out to be special in taste, because it is soaked in juice and seasonings. The recipe contains onions, but in addition to it, you can also add grated carrots. It will turn out even tastier, more aromatic and even healthier.

Ingredients:

• buckwheat – 300 g;
• boiling water – 0.6 l;
• drumsticks – 6 pcs.;
• pepper, salt;
• onion – 1 small head;
• butter – 50 g;
• garlic – 2 cloves.

Cooking method:

1. Rinse the cereal. In a deep bowl, pour boiling water over it, seasoning with salt and pepper. Leave for 10-15 minutes.
2. Wash the legs, salt and pepper. You can add any seasonings to your liking.
3. Set the oven to warm up to 180 degrees.
4. Crush garlic, chop onion.
5. Grease a baking dish with butter. Stir the buckwheat, without draining the water, with onions and garlic. Distribute by shape. Put the legs on top.
6. Cover the dish with foil. Cook the hour. About 15 minutes before shutting down, remove the foil so that a crust appears on the legs.

In sour cream sauce

Fragrant tasty dish that looks great. If you look at the photo with his image, you will understand that the chicken drumstick in sour cream baked in the oven is ideal for a festive table. Each ingredient of the dish gives new notes and all this is combined into a unique flavoring ensemble. Be sure to cook the legs with sour cream soon.

Ingredients:

• drumsticks – 4 pcs.;
• hard cheese – 50 g;
• sour cream – 100 ml;
• pepper, salt – at your discretion;
• oregano – 0.5 tsp;
• greens – a small bunch;
• garlic – 2 cloves.

Cooking method:

1. Crush the garlic. Stir with sour cream, chopped herbs, oregano, salt and pepper. Marinate the legs, after washing them, let them stand for at least half an hour.
2. Grate cheese.
3. Preheat the oven to 180 degrees.
4. Put pieces of chicken on a baking sheet. Chop them with cheese and bake for 35-40 minutes.

In kefir

If you cook the legs according to the following recipe, you will be amazed at how much they turn out juicy, soft. The secret lies in a special marinade. Chicken legs in kefir in the oven are cooked with garlic, thyme, lemon juice, mustard. Each ingredient favorably affects the taste of the finished dish. Remember how to cook shanks with kefir marinade.

Ingredients:

• chicken legs – 8 pcs.;
• lean oil;
• kefir – 270 ml.;
• salt – 1.5 tsp;
• garlic – 4 cloves;
• mustard – 1.5 tbsp. l .;
• lemon – 1 small;
• thyme – 1 tsp.

Cooking method:

1. Crush garlic, pour juice squeezed from lemon. Mix these ingredients with thyme, mustard, pepper, salt.
2. Add kefir to the marinade and place the washed pieces of chicken there. Keep food in the refrigerator for an hour before cooking..
3. Smear the baking dish with oil. Put the legs on it, pour with the sauce in which they were pickled.
4. Preheat the oven to 190 degrees. Cook in it for at least an hour.

How to bake chicken legs – chef tips

Use these recommendations to make the dish even tastier:

1. Baked chicken drumsticks are very juicy, so try serving them with a light side dish..
2. If you don’t have time to marinate the legs, that’s okay. Just carefully make a few punctures in the skin and carefully rub the meat with spices. You can insert thin stripes of garlic into these holes.
3. If you wrap the bones with foil before baking, you can eat the dish with your hands.
4. Try not to overstrain the chicken in the oven, otherwise it will turn out to be too dry.
5. If you do not know how to bake a chicken drumstick in the oven so that the crust crunches, bread it in breadcrumbs.
6. To make the legs bake evenly, place them on a baking sheet or in a mold with one layer and make sure that there is a distance between them.
7. If you want to reduce the calorie content of the dish, peel the chicken skin before cooking.