Oven pork in a foil: cooking

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Fresh pork has a uniform pink hue. Dark color indicates stale product. When pressed with a finger on the meat should not remain dents. The surface of fresh pork is dry, smells like milk, the fat has a milky color. The most delicious places for baking – tenderloin, loin, neck, inside of the ham.

Recipe for pork in a piece of foil

  • Time: 4 hours 15 minutes.
  • Servings Per Container: 7 Persons.
  • Difficulty: medium.

Pork in foil in the oven, baked with a piece, is called boiled pork. The meat is prepared, wrapped in foil and baked.

For ham, it is better to use ham, back or neck. It is important that the piece of meat has fat and streaks.


  • mustard – 1 tbsp. l .;
  • seasoning for barbecue – 1 tsp;
  • pork – 1.3 kg;
  • salt – 1 tsp;
  • mayonnaise – 2 tbsp. l .;
  • garlic – 1 clove.

Cooking method:

  1. Wash pork under cold water, allow to flow.
  2. Peel the garlic, cut into small pieces.
  3. In a piece of meat make a few cuts, stuff with garlic.
  4. Separately mix mayonnaise, mustard, seasoning, salt.
  5. Lubricate the surface of the meat with the resulting mixture, leave it in the cold for 2 hours.
  6. Next wrap with foil, place on a baking sheet.
  7. Preheat the oven to 180 degrees.
  8. Bake for 1.5-2 hours.

A piece of pork in foil with herbs

Home-made boiled pork

  • Time: 3 hours.
  • Servings Per Container: 5 Persons.
  • Difficulty: medium.

Good boiled pork is deliciously obtained from pork loin. It is tender, not very oily, but a small layer of fat in the meat does not hurt. For a dish you need a piece weighing 2-2.5 kg. To prevent the meat from decaying, when cooling it is worth putting a load.


  • allspice peas – 1 tsp;
  • pork – 2 kg;
  • basil, oregano – 1 tsp;
  • water – 1 l;
  • salt – 2 tbsp. l without a hill;
  • bay leaf – 3 pcs.;
  • garlic – 5 cloves.

Cooking method:

  1. Add herbs, salt, whole garlic to the water.
  2. Pour meat with marinade, remove for a day in the refrigerator.
  3. After the specified time, drain the brine, dry the meat, make several cuts in it, where to place the garlic cloves.
  4. Wrap pork with foil, tie with twine or strong thread.
  5. The oven should be heated to 160-180 degrees.
  6. Bake meat for 1.5-2 hours.

Ready-made boiled pork

Portioned chops with mushrooms

  • Time: 55 minutes.
  • Servings Per Container: 4 Persons.
  • Difficulty: medium.

Chop – these are large pieces of meat, beaten with a special hammer. The meat is cut across the fibers. The thickness of the piece is 1.5-2 cm.

In addition to champignons, oyster mushrooms are suitable for a dish.

The recipe can be supplemented with grated cheese..


  • medium size champignons – 200 g;
  • tomatoes – 2-3 pcs.;
  • herbs of Provence – to taste;
  • garlic – 2-3 cloves;
  • vegetable oil – 2-3 tbsp. l .;
  • coarse salt – to your taste;
  • freshly ground pepper – 2-3 pinches;
  • pork loin – 600 g.

Cooking method:

  1. Strip meat thoroughly, rinse, pat dry with paper towels.
  2. Cut into pieces of medium size – about 3-4 pieces.
  3. Each beat off with a special hammer. The thickness of the piece should be approximately 2-3 cm.
  4. Fry meat in hot oil – on each side for 45-55 s on high heat.
  5. At this time, cut the mushrooms and tomatoes, season with salt, spices, chopped garlic.
  6. Place each chop on a piece of foil, put a mixture of mushrooms with tomatoes on top, wrap the edges.
  7. Place envelopes on a baking sheet.
  8. Bake pork in foil in the oven at 200 degrees for about half an hour.

Chops on a baking sheet

Baked ribs

  • Time: 3 hours.
  • Servings Per Container: 5 Persons.
  • Difficulty: medium.

In order to bake pork in foil in the oven according to this recipe, the ribs must be thoroughly dried. For convenience, they can be shortened a little. From seasonings, sour cream, soy sauce, adjika, ketchup, mustard are suitable for them..


  • garlic – 1 whole head;
  • mustard – 1 tbsp. l .;
  • ribs – 10 pcs.;
  • tomato paste – 4 tbsp. l .;
  • honey – 0.5 tsp;
  • water – 100 g;
  • black pepper – 1/3 tsp;
  • onion – 1 pc.;
  • paprika – 0.5 tsp.

Cooking method:

  1. Cut onion in half rings, add chopped garlic to it.
  2. Dilute the tomato paste with water, pour chopped vegetables on it.
  3. Separate the ribs, pour them with marinade.
  4. Leave in the refrigerator for at least 1 hour..
  5. Cover the baking sheet with foil, spread the ribs, pour the remaining marinade on top.
  6. Cover with another layer of foil, tighten the joints tightly.
  7. Bake for 50 minutes. at 180 degrees. Then remove the top layer of foil, let the ribs brown..
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