Oven potato pie: recipes

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One of the budget options for homemade baking is potato pie. Almost all the ingredients for it can be found in any kitchen. Even mashed potatoes left over from dinner last night would do. In the pie, it will acquire a new interesting taste. Want to cook such a dish? Then use the recommendations and recipes below.

How to make potato pie

The advantage of this baking is that the list of ingredients for it contains a minimum of products. In addition, the need to go to the store may not arise, because almost any housewife will find potatoes, flour and eggs. The result of simple manipulations with these products is tasty, satisfying pastries, and cooked in a matter of minutes. Want to pamper yourself and loved ones with a fragrant treat? Then start cooking potato pie.

Dough

The secret to getting delicious pastries is the dough. For such a cake, the base can be used in a variety of options. Fresh, yeast or puff – any dough will turn out delicious, and it’s not necessary to cook at home. Purchased in the store is also suitable. The choice of a specific test option depends on personal tastes. If the cooking time is short, you can always buy this product in the store..

Stuffing

Simple potato filling can be varied with other products. To get more satisfying pastries, add minced meat. Particularly delicious is the filling with chicken. Pork and beef are also combined with potatoes. For lovers of more lean or vegetarian dishes, there are recipes using cabbage, cucumbers and other vegetables or mushrooms. They also use fish, for example, saury and capelin. Choose any pie with potatoes in the oven, and the instructions below will help you with cooking..

Chopped meat

Potato pie recipe

There are many ways to make such baked goods. When choosing a recipe for a pie with potatoes in the oven, focus on the list of products and the time that you have. When it is not enough, then prepare a bulk cake. If you still have time to tinker with the filling, then experiment with meat or vegetables. For kneading dough, use kefir, yogurt or low-fat sour cream.

With chicken

This recipe for chicken and potato pie uses yeast dough. It is very simple to prepare, so it is perfect for those who want to save time. Make the filling more tender by simply adding a spoonful of sour cream or mayonnaise. If you still use a little cheese, then the cake will turn out more appetizing and juicier. For lovers of crisp, there is also advice – pierce the top layer with a fork.

Ingredients:

  • dry yeast – 11 g;
  • onions – 2 pcs.;
  • sugar – 2 tbsp;
  • chicken fillet – 0.5 kg;
  • vegetable oil – 2 tbsp;
  • salt – 0.5 tsp;
  • wheat flour – 5 tbsp .;
  • milk – 0.5 l;
  • potato tubers – 3 pcs..

Cooking method:

  1. Flour (so far only 4 cups) to combine with yeast, slowly, pour a little warm milk. Stir, wrap with cling film, place on refrigerator shelf for 2 hours.
  2. Rinse fillet, finely chop. Peel the onion, chop in half rings. Grind the peeled potatoes. Fry all these products with the addition of vegetable oil, salt.
  3. Put half of the dough on a greased baking dish, spread it evenly, and place the filling on top.
  4. Cover with the second test portion, decorate with the remaining pieces, for example, as in the photo.
  5. Bake at 200 degrees. 40 minutes is enough for cooking.

Chicken and Potato Pie

Jellied with meat

If you have time to wait until the yeast dough comes up, then prepare the jellied pie with meat and potatoes. This dish cooks much faster, but the taste is no less pleasant and rich. The difference is the dough, which has the consistency of sour cream. Thanks to such a liquid structure, the ingredients are, as it were, poured into a kneading mass. The cake is cooked quickly, because the dough does not need to be rolled.

Ingredients:

  • egg – 2 pcs.;
  • classic mayonnaise – 250 g;
  • flour – 1 tbsp .;
  • soda and sugar – 1 tsp;
  • yogurt or kefir – 0.5 l;
  • vegetable oil – a little for lubrication;
  • pepper, salt – to taste;
  • potatoes – 4 pcs.;
  • minced meat – 0.3 kg;
  • onion – 1 pc.

Cooking method:

  1. Take a deep container where to mix kefir, salt, mayonnaise, eggs and soda. Beat all the ingredients with a mixer..
  2. Slowly add flour until the dough is sour cream.
  3. Peel potatoes with onions, chop them finely. Fry the last with minced meat, sprinkle with salt, pepper.
  4. Potatoes stand in boiling water for about 2 minutes.
  5. Grease a baking dish, pour half the dough.
  6. Spread meat and onion and potato topping.
  7. Pour in the rest of the dough.
  8. Place for 20 minutes. in the oven. optimal temperature – 200 degrees.

Slice of jellied pie with minced meat and potatoes

Minced meat

Another simple and mouth-watering meal for a family dinner is a meat pie with minced meat and potatoes. This recipe has one major difference. Potatoes are used as mashed potatoes. For this reason, baking is softer and more tender. Mashed potatoes are prepared first, although the one left from the previous day is quite suitable. They simply knead the potatoes with a fork and add the remaining products to it..

Ingredients:

  • tomato paste – 2 tbsp;
  • sour cream – 200 ml;
  • onion – 2 pcs.;
  • egg – 3 pcs.;
  • butter – 50 g;
  • hard cheese – 50 g;
  • flour – 200 g;
  • minced pork or beef – 500 g;
  • tomato – 1 pc.;
  • potato tubers – 200 g.

Cooking method:

  1. Peel the tubers, boil in a little salt water, then pour it out, mash the vegetables with the addition of one egg and a spoonful of butter.
  2. Then pour flour, knead the dough. Lay the rolled out sheet from it into a mold, mold the sides along the edges and send to stand in the refrigerator.
  3. Peel the onion, chop finely, fry together with minced meat in oil.
  4. Wash tomatoes, cut into circles, distribute according to the dough. Put meat stuffing on top.
  5. Mix the remaining 2 eggs with sour cream and paste, mix, pour the pie with this mixture.
  6. Send “creation” for 40 minutes. cook at 180 degrees.

Mince and potato pie

On kefir

If you cook a pie with potatoes on yogurt, then the dough is softer and more lush, so the dish itself will be much tastier. The base mixed with this fermented milk product is considered universal, which is why it is used for various baking. If you don’t even manage to spend everything on cooking a pie with potatoes in the oven, then the leftovers can be stored in the freezer until the next time.

Ingredients:

  • potato tubers – 0.5 kg;
  • pepper and salt – to your liking;
  • cheese – 150 g;
  • egg – 2 pcs.;
  • butter – 150 g;
  • kefir – 1 tbsp .;
  • flour – 400 g;
  • breadcrumbs – 50 g.

Cooking method:

  1. Peel the potatoes, wash and cut into medium sized slices, then boil them in boiling water for about 15 minutes, pre-salt.
  2. Take a small bowl where to mix the egg with salt and kefir, add melted butter here.
  3. Gradually pour flour. Knead the dough until it stops sticking.
  4. Mash cooked potatoes until mashed.
  5. Grease the mold with oil, then place the rolled dough in it, form the sides.
  6. Add the grated cheese to the potatoes, put this mass on the bottom of the form, sprinkle with breadcrumbs on top
  7. Send to bake, hold until golden crust appears. The optimal temperature for this is 180 degrees.

Kefir potato pie

With mushrooms

Lentier pastries, such as potato pie in the oven with mushrooms, can also be served at the dining table. It turns out no less appetizing and satisfying, while also cooking quickly. The combination of thin dough with creamy aroma and cheese and potato caps makes the taste of this baking simply unique. The only condition is that all products have the same temperature..

Ingredients:

  • kefir – 100 ml and 250 ml for the filling;
  • flour – 250 g;
  • cottage cheese – 100 g;
  • salt is a little to taste;
  • butter – 100 g;
  • champignons – 500 g;
  • soda – 0.5 tsp;
  • onion – 2 pcs.;
  • greens – 1 bunch;
  • egg – 2 pcs.;
  • potato tubers – 1 kg.

Cooking method:

  1. Grind cottage cheese, chilled butter and flour together. Introduce soda.
  2. Knead the dough, gradually pouring kefir.
  3. Wrap the mass rolled into a ball with cling film and leave in the refrigerator.
  4. Fry chopped mushrooms with onion in oil, salt, pepper, simmer until cooked, then add chopped greens.
  5. For the filling, mix boiled potatoes, eggs and kefir. Enter grated cheese here, grind the mass with a mixer.
  6. Place rolled dough on an oiled baking sheet, then distribute mashed potatoes with mushrooms.
  7. Bake at 180 degrees by setting the timer for 40 minutes.

A piece of pie with mushrooms and potatoes

With onion

According to this interesting recipe, you can bake a pie with potatoes and green onions. The dish can also be considered universal, because it is eaten not only hot, but also cold. Such a pie is being prepared very quickly, and very few products are required. In addition to potatoes and greens, cheese is used, which forms a golden crust on top and gives the pastry a pleasant aroma.

Ingredients:

  • flour – 7 tbsp;
  • green onions – 1 bunch;
  • salt, pepper – to your liking;
  • soda – 0.5 tsp;
  • egg – 2 pcs. for the test;
  • mayonnaise – 1 tbsp.
  • ; potatoes – 3 pcs.;
  • kefir – 200 ml.

Cooking method:

  1. Beat eggs with kefir, mayonnaise and soda. Gradually stir in flour, make dough.
  2. Boil potatoes until tender, knead, then mix chopped green onions.
  3. Put the filling on the bottom of the greased form, pour the dough.
  4. Bake for 50 minutes. at 180 degrees.

Sliced ​​Pie with Potatoes and Onions

Outdoor

If you want to serve something more original and beautiful for dinner, then you should use the method of making an open pie with potatoes from yeast dough. You can decorate such pastries in different ways. Simply lay the potato slices on the surface or mash it to a puree condition and make a big cheesecake. A lot of options. One of the simplest is presented below..

Ingredients:

  • dry yeast – 2 tsp;
  • vegetable oil – 4 tbsp;
  • potatoes – 500 g;
  • milk – 200 ml;
  • wheat flour – 300 g;
  • salt – 1 tsp.

Cooking method:

  1. Boil half the potatoes, mash until mashed.
  2. Pour yeast with warmed milk, let stand for 15 minutes, then salt, add oil, mash and mix.
  3. Take the time to add flour to knead the dough, which is then covered with a towel, leave for 1.5 hours, then roll out with a layer, which is placed in a baking dish.
  4. Peel the remaining potatoes, chop with slices, lay them on top of the dough, pour oil.
  5. Bake at 180 degrees. This will take about 25 minutes..

Open potato pie

With cheese

For lovers of taste experiments, a recipe for a pie with cheese and potatoes is suitable. With a small amount of ingredients, unusually satisfying and tasty pastries are again obtained. The dough is friable and thin, and the filling slightly gives a soft creamy aroma. Cooking time is also small, so feel free to use this recipe even before guests arrive.

Ingredients:

  • potato tubers – 3 pcs.;
  • fresh herbs – 100 g;
  • flour – 2 tbsp .;
  • butter – 100 g;
  • egg – 1 pc.; sour cream – 0.5 tbsp .;
  • soda – 0.5 tsp;
  • cheese – 200 g.

Cooking method:

  1. Knead the butter with a fork, add flour to it, mix.
  2. Then beat the egg with sour cream, add soda. Mix this mass with flour, knead until there are no lumps.
  3. Combined boiled potatoes mashed with finely chopped onion, salt.
  4. Roll out the dough, send to the baking sheet.
  5. Then distribute the filling, sprinkle with cheese chips.
  6. Close with a second layer of dough.
  7. Send bake for 20 minutes. at 200 degrees.

Slice of Potato Pie with Cheese

Hastily

You don’t have time to bother with baking at all? In this case, bake a quick potato pie in the oven. This dish is often called lazy due to the speed of cooking. It is perfect for a full meal or a light afternoon snack. To prevent the cake from being too simple in taste, use aromatic spices, such as thyme, which gives the potato a light, spicy touch.

Ingredients:

  • kefir – 250 ml;
  • onion – 1 pc.;
  • slaked soda – 0.5 tsp;
  • potato tubers – 3 pcs.;
  • spices, salt – to taste;
  • egg – 1 pc.;
  • flour – 180 g.

Cooking method:

  1. Shake the eggs with kefir, salt, add soda. Introduce portions of flour, knead the dough, the consistency of which will be similar to sour cream.
  2. Take a deep baking dish, cover it with parchment paper, oil, pour half the dough.
  3. Spread raw grated potatoes with chives on top.
  4. Pour out the remaining dough.
  5. Cook at 170 degrees for half an hour.

Potato pie

From puff pastry

Another of the great dishes for a small celebration or just dinner is a layer cake with potatoes in the oven. You can buy dough right away, but it’s better to always keep at least one package in the freezer. This recipe uses chicken meat. It can be taken in any form, whether it is fillet, breast, drumsticks or thighs. The main thing is that it is fresh and juicy. Then the cake will definitely turn out delicious, and your household will be delighted with it.

Ingredients:

  • egg – 1 pc.;
  • flour – 2 tbsp;
  • puff yeast dough – 0.5 kg;
  • ground black pepper – 2 small pinches;
  • salt to taste;
  • spices for chicken – a small pinch;
  • chicken – 0.5 kg;
  • onions – 1 pc.;
  • potato tubers – 3 pcs..

Cooking method:

  1. Get out the defrost immediately.
  2. Boil the chicken or fry in oil, then cool, and separate the meat from the bones.
  3. Rinse, peel and thinly chop the onions in half rings, and the potatoes with plates, which are still cut into strips. Sprinkle them with spices, salt.
  4. Divide the dough into 2 parts in a ratio of 2: 3. Roll a larger piece to the size of the baking dish and place in it.
  5. Spread onions and potatoes evenly, and on top – pieces of meat.
  6. Cover with the remaining piece of dough. At the same stage, you can make decorations in the form of flowers, leaves or pigtails, as shown in the photo.
  7. Bake for 20 minutes. at 200 degrees, and then another half hour at 180.

Puff roll

Delicious potato pie – cooking secrets

There are a lot of options for cooking a delicious pie with potatoes in the oven, but there are several general principles for everyone. If there is no time to mess with the test, then it is worth using a puff. You can vary the filling by adding green onions, eggs or grated cheese. When using mushrooms, they are taken not only fresh – canned ones are also suitable. Stuffing is easily replaced with fillet, sausage or even fat.

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