Oven ribs

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Delicious appetizing meat dishes are loved by everyone. One of the most popular parts of an animal that is eaten in baked form is the ribs. They contain tender meat with a small amount of fat, which allows them to maintain juiciness during cooking. The easiest way to make ribs in the oven is to nourish them with aromas of spices and herbs..

How to bake ribs

Making delicious baked ribs is easy if you choose the right ingredients for the dish. The main thing in making ribs in the oven is to find good raw materials that will not remain stiff after cooking. Properly selected pork is pink, veal is pale pink, beef is moderately red, and lamb is a deep red saturated shade. It is better to take fresh meat, which can be covered with a thin pale pink or red crust from drying out, without extraneous shades and stains. There should be no mucus – the surface of fresh ribs is perfectly dry.

Fresh ribs smell good and have no smell of ammonia or rot. If the smell is unpleasant, then the meat is rotten, and you should not buy it under any circumstances. To make sure that the meat does not start to deteriorate from the inside, you can pierce it with a heated knife and smell it. When buying ribs for baking in the oven, it is useful to study fat. In lamb it is creamy, in all other types of meat it is white. The density of fat also indicates quality – beef fat crumbles, mutton retains its consistency. Fat should not smell bad, be an extraneous color.

Fresh ribs need to be checked for elasticity – click on the surface of the meat. If the pit is springy and quickly smoothed out, the meat is good. If you buy frozen ribs, then they should be bright in color when pressed, evenly cut. Defrost such ribs inside the refrigerator to maintain elasticity and juiciness during subsequent heat treatment.

How much to bake

After choosing the ingredients and the right combination of ingredients, you should take care of how much to cook the ribs in the oven. Cooking time will depend on the selected method and the set temperature:

  • If you bake the ribs on a baking sheet, then enough for half an hour at 180 degrees.
  • When using a foil or sleeve, time and temperature will increase – 35 minutes at 200 degrees.
  • If baked with a side dish, the cooking time can increase up to 50-60 minutes.

Oven-baked pork ribs

Oven ribs recipes

Finding a delicious recipe for ribs in the oven is easy. It will be useful for novice housewives to see step-by-step instructions with photo and video stages. So it will be easier to understand how to prepare the components, how to combine them and how much to bake. Various spices and seasonings go well with meat on the bone:

  • pork seasoned with lemon, wine vinegar, mustard, cinnamon or honey;
  • beef seasoned with curry, soy sauce, curry;
  • lamb – green onions, basil.


The most popular are pork ribs in the oven, baked in a fragrant sauce. You get a juicy soft dish that looks good in the photo and in life. He is loved for an island taste full of spices and seasonings. The second dish goes well with side dishes of boiled potatoes, fresh vegetables, salad leaves.


  • pork ribs – 0.8 kg;
  • onions – 2 pcs.;
  • garlic – 5 cloves;
  • tomato paste – 50 ml;
  • mustard – 30 ml;
  • olive oil – 100 ml;
  • soy sauce – 40 ml;
  • cumin – a pinch;
  • dried paprika – 25 g;
  • ground black pepper – 5 g;
  • hot chili pepper – pod;
  • coarse salt – 25 g;
  • water – half a glass;
  • honey – 20 ml.

Cooking method:

  1. Chop the onions and garlic, sprinkle with salt, mash hands until juice is added, add spices and water.
  2. Rinse the ribs, cut in portions, pickle for an hour, and preferably half a day.
  3. Put on a baking sheet. Dilute the remaining marinade with a glass of boiling water, mix with honey, pour into a bowl, put together with ribs in the oven at 170 degrees.
  4. Water the ribs with marinade every 15 minutes. Cook hour.

To the picnic


Piquant and unusual in taste are the lamb ribs in the oven, which are better to take from a young lamb so that there is no unpleasant odor. Ideally combines lamb with rosemary, garlic and Provencal herbs. You can mix them yourself, but there is an option to buy the finished mixture to get a more balanced taste of the second dish.


  • lamb ribs – 7 pcs.;
  • garlic – 3 cloves;
  • rosemary – 2 branches;
  • lemon – 1 pc.;
  • potatoes – 5 pcs.;
  • Provencal or Italian herbs – 30 g;
  • olive oil – 20 ml.

Cooking method:

  1. Heat the oven to 200 degrees. Rinse the ribs, remove grease and film, cut portionwise. To preserve the juiciness, bake the whole rack.
  2. Mix rosemary leaves, zest with half a lemon, herbs, a pinch of salt, chopped garlic. Crush with a spoon. Pour in half-fruit lemon juice, olive oil.
  3. Marinate ribs in sauce, leave for half an hour.
  4. Peel the potato, cut into half a centimeter thick rings. Cut the second half of the lemon into circles.
  5. Put parchment on a baking sheet, grease with oil, put potatoes, lemon, sprigs of rosemary, sprinkle with salt, pepper, drizzle with oil. Put the meat on top, pour the remaining marinade.
  6. Bake for 25 minutes. Serve with dry red wine..

Rack of lamb


It’s good to cook beef meat on the bone in the oven according to the recipe with the original marinade, which will better reveal the whole taste and potential of the meat. Cooked ribs will have a bright aroma, beautiful appearance, attracting to the photo and in life. Serving such an effective second course is best with boiled or fried potatoes, green beans.


  • red wine – 175 ml;
  • olive oil – 100 ml;
  • flour – 50 g;
  • brown sugar – 100 g;
  • garlic – 4 cloves;
  • curry – a pinch;
  • soy sauce – 65 ml;
  • beef ribs – 1.2 kg.

Cooking method:

  1. Pour ribs in water, cook under a closed lid for 25 minutes, until they turn pink.
  2. Make a marinade from wine, soy sauce, olive oil, sugar, chopped garlic, curry and flour. Dip each serving of meat in the sauce.
  3. Put on a baking sheet with foil, bake for 2 hours under a covered foil at 180 degrees.
  4. Every half hour pour sauce and flip portions.

Ready-made beef meat on the bone

With potato

Ribs with potatoes in the oven are called a very satisfying and high-calorie dish, because the combination of meat and vegetable makes it highly nutritious. It turns out a side dish with a second dish, cooked at the same time, which saves the hostess’s time. Serve the ribs best with hot, chopped fresh herbs, lemon slices, lettuce leaves are allowed from the decorations.


  • pork ribs – 0.7 kg;
  • potatoes – 5 pcs.;
  • onion – 3 pcs.;
  • garlic – 2 cloves;
  • vegetable oil – 1 tbsp. l .;
  • dry adjika – 10 g;
  • ground red pepper – 5 g.

Cooking method:

  1. Rinse, cut, grate ribs.
  2. Squeeze garlic through a press, grate meat.
  3. Cut onions into rings, mix with meat, pickle for an hour.
  4. Cut potatoes into 5 parts, add salt.
  5. At the bottom of the baking dish, greased, put the potatoes, ribs without onions.
  6. Bake at 190 degrees a third of an hour, put onion, stir, bake the same amount of time.

Pork potato

BBQ ribs

The pork ribs in the oven have a sharp juicy taste. If you cook them first using an oven and then additionally grill on the grill, you will get a summer fragrant dish that well supports appetite in the fresh air. Serve this appetizer well with vegetable sauces, fresh tomatoes, cucumbers, paprika and herbs.


  • salt – 2.5 tablespoons;
  • dry mustard – 25 g;
  • dry paprika – 25 g;
  • ground black pepper – 5 g;
  • pork ribs – 4 kg;
  • barbecue sauce – 1.5 cups.

Cooking method:

  1. Preheat the oven to 180 degrees. Mix spices with ribs, coat on both sides.
  2. Wrap in two layers of foil, put on one and a half hours. Cool.
  3. Mix the remaining juice with barbecue sauce, coat the meat. Grill or grill in the oven for another 8 minutes.

Barbecue Honey Ribs


Especially tender, soft and juicy differ from beef veal ribs in the oven. They are chosen when they want to decorate the festive table, to impress guests with a new taste of the familiar dish. Originality is given to the taste by a special mixture, which consists of spicy Tabasco sauce, dried herbs and spices, garlic. Serve ribs well with onion and tomato sauce to enhance flavor.


  • calf ribs – 5 pcs.;
  • olive oil – 7 tbsp. l .;
  • soy sauce – 7 tbsp. l .;
  • Tabasco hot sauce – 3 drops;
  • garlic – 3 cloves;
  • dried oregano – 10 g;
  • dried savory – 10 g;
  • red onion – 1 pc.;
  • tomatoes – 3 pcs.;
  • Italian herbs – 10 g.

Cooking method:

  1. Rinse and dry the meat. Pickle in a sauce of 2 crushed cloves of garlic, half soy sauce and olive oil, oregano, savory, tabasco.
  2. Put on the bottom of the baking dish, salt. Bake at 210 degrees an hour.
  3. Make onion-tomato sauce: chop the onion, mix with a crushed clove of garlic, fry in half an olive oil until transparent. Mix with chopped tomatoes, Italian herbs, soy sauce leftovers. Quench over low heat for a quarter of an hour. Salt, punch with a blender.
  4. Serve ribs, serve with sauce.

With onion and tomato sauce

With vegetables

Ribs with vegetables in the oven will be a hearty nutritious dish combining a second and a side dish. If you wish, you can add any vegetables, but to make the dish look appetizing and make you want to eat it, combine orange carrots, red tomatoes and yellow onions well. Cooked ingredients with spices, onions and garlic will make the taste unforgettable.


  • pork ribs – 0.6 kg;
  • potatoes – 1 kg;
  • onion – 3 pcs.;
  • carrots – 1 pc.;
  • tomatoes – 1 pc.;
  • home adjika – 30 ml;
  • parsley – a bunch;
  • acute mustard – 10 ml;
  • dried paprika, basil, oregano – a pinch;
  • garlic – 3 cloves;
  • vegetable oil – 2 tablespoons.

Cooking method:

  1. Cut the meat portionwise. Mix spices, mustard, adjika, chopped garlic for marinade, season with black pepper, vegetable oil.
  2. Marinate meat portions for an hour at room temperature.
  3. Cut potatoes into slices, boil until half cooked, cool.
  4. Cut carrots into slices, tomato slices, chop onions.
  5. Pour oil on the bottom of the mold, put onions, carrots, salt, season with basil, oregano and pepper. Put potatoes on top, salt, pepper, cover with ribs, pour marinade.
  6. Bake for 37 minutes at 180 degrees under the foil. One third of the hour after the start of cooking, remove the foil, 10 minutes before ready to put tomato slices.

Vegetable stew

Up the sleeve

In addition to foil, you can bake the ribs in the oven in the sleeve to preserve their softness and juiciness inside. Tenderness of taste and piquancy to the aroma will be given by used spices and seasonings. The dish will look great on a festive or everyday table, if served with stewed or fresh vegetables, chopped herbs, mashed potatoes or cereals.


  • pork ribs – 1 kg;
  • garlic – 4 cloves;
  • salt -10 g;
  • ground coriander – 10 g;
  • dried paprika – 5 g;
  • ground black pepper – 5 g.

Cooking method:

  1. Rinse the meat, cut in portions, sprinkle with coriander, pepper, paprika and salt. Marinate inside the refrigerator for 2 hours.
  2. Crush the garlic, put together with the ribs in the sleeve, pinch the edges.
  3. Pour water at the bottom of the mold to a third of the height, lay the bag.
  4. Bake an hour at 200 degrees.

Mouth-watering dish

In honey sauce

A classic festive dish is pork ribs with honey in the oven. They are distinguished by a delicious caramelized crust and the glaze that honey gives. If the dish is intended for adults, then dark and sour beer can be added to the sweet and sour marinade, which will give a great piquancy to the taste and aroma. Honey for the recipe is best taken with liquid flower, so that it is more convenient to mix with other components of the marinade.


  • pork ribs – 1 kg;
  • honey – 50 ml;
  • soy sauce – 75 ml;
  • vinegar – 25 ml;
  • mustard – 25 g;
  • sunflower oil – 50 ml;
  • garlic – 3 cloves.

Cooking method:

  1. Make marinade from soy sauce, vinegar, mustard, liquid honey, oil and crushed garlic.
  2. Wash the ribs, dry, add salt and pepper. Pickle for 2.5 hours.
  3. Bake at 185 degrees 55 minutes.

Take a look at other recipes and cook delicious pork ribs in the oven.

In honey glaze

In foil

To make juicy ribs in the oven in foil, beef should be marinated in advance. It will turn out an appetizing soft dish, which is not a shame to serve at any celebration. It is especially good to add a lot of greens to the marinade – cilantro or dill to spice up the taste. The dish looks great on its own or as the main one, surrounded by fresh vegetables.


  • beef ribs – 0.8 kg;
  • soy sauce – 50 ml;
  • greens – a bunch;
  • garlic – 2 cloves;
  • a mixture of black and red ground pepper – a pinch.

Cooking method:

  1. Rinse the ribs with cold water, cut the cores, films, cut portionwise.
  2. Grate with chopped garlic, sprinkle with herbs, seasonings. Pickle with spices and soy sauce under the lid for an hour.
  3. Cover the form with foil, put the meat, close.
  4. Bake at 200 degrees an hour.

Learn how to bake beef in the oven using other recipes..

Beef meat in foil before baking

How to cook ribs in the oven – chef tips

In order for even a novice cook to master cooking ribs in the oven, you should familiarize yourself with useful tips:

  • delicious marinades are honey with turmeric, oranges with soy sauce;
  • to preserve the juiciness, the ribs can first be stewed or boiled, and then baked using pots, or smoked;
  • it is better to choose a young carcass for cooking, which has a lot of meat and little fat;
  • for spicy taste, along with ribs, you can bake lingonberries, cranberries or sour apples.

Pork can be marinated in a variety of ways. Find out more recipes for pork.

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