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Ovens with chicken in the oven: delicious recipes

This WordPress post features a collection of delicious recipes featuring ovens and chicken. From classic roasts to modern seasonings, these recipes provide easy-to-follow instructions to ensure a flavour-packed meal every time. The post also includes tips on ensuring the chicken is perfectly cooked, so nutrition and taste are not sacrificed. With countless variations, these recipes can be adapted to any dietary needs and create a meal that can be enjoyed by all.

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It is difficult to come up with a more balanced and useful combination than chicken with vegetables in the oven. Chicken meat is well nourished, easy to digest and goes well with any vegetables that serve as a side dish. Chicken is baked using different sauces and vegetables, each time getting a new dish.

Oven recipe for chicken with vegetables

  • Time: 1 hour 15 minutes.
  • Servings Per Container: 5 Persons.
  • Difficulty: medium.

On the table and in the photo, a bird, cooked whole, looks spectacularly surrounded by bright greenery. You can marinate it in spices or mayonnaise-based sauce. Vegetable component depends on taste preferences.

Ingredients:

  • chicken (1.5-2 kg) – 1 pc.;
  • pumpkin – 200 grams;
  • carrots (large) – 1 pc.;
  • onions – 2 pcs.;
  • parsley – 1 bunch;
  • mayonnaise – 150 g;
  • tomato ketchup – 2 tbsp. spoons;
  • garlic – 2-3 cloves;
  • salt, pepper, paprika – to taste.

Cooking method:

  1. For the sauce, pass the garlic through a press, mix with mayonnaise and ketchup.
  2. Grate chicken with spices, spread with sauce, leave for 15 minutes.
  3. Dice carrots and pumpkin.
  4. Chop the onion in half rings, chop coarsely parsley.
  5. Place the chicken on the greased deep baking sheet, vegetables around it.
  6. Send in an oven preheated to 180 degrees for 1 hour.

Baked chicken with pumpkin and carrots

Baked fillet with vegetables

  • Time: 60 minutes.
  • Servings Per Container: 4 Persons.
  • Difficulty: Easy.

Roasting chicken fillet with vegetables in the oven allows you to make the dry white meat juicy and tender and aromatic.

Ingredients:

  • chicken fillet – 700 g;
  • zucchini, tomato, bell pepper – 300 g each;
  • sour cream – 3 tbsp. spoons;
  • French mustard – 2 tsp;
  • sugar – 1 tsp;
  • spices to taste;
  • butter – 20 g.

Cooking method:

  1. Cut the fillet into large pieces, salt.
  2. Combine French mustard with sour cream, sugar, spices, pour meat.
  3. Divide the tomatoes and pepper into four parts, cut the zucchini into circles.
  4. Spread in a greased form in the following order: fillet, zucchini, pepper.
  5. Quarters of tomatoes, slightly salted, spread on top.
  6. Bake for about 40 minutes.

Chicken fillet with vegetables

Recipe in Honey Mustard Sauce

  • Time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Difficulty: Easy.

Another way to cook chicken is to marinate it in honey-mustard sauce, which is in perfect harmony with chicken meat, giving it a spicy flavor. Any part of the carcass will do, but it’s especially good with chicken wings.

Ingredients:

  • chicken wings – 1 kg;
  • carrots – 2 pcs.;
  • onion – 2 pcs.;
  • prunes – 5-6 pcs.;
  • honey – 1.5 tsp;
  • mustard – 1 teaspoon;
  • lemon juice – 2 tsp;
  • Salt, black and red pepper – to taste;
  • Olive oil – 3 tbsp. spoons.

Cooking method:

  1. Stir in mustard and honey in olive oil, pour in lemon juice, pepper.
  2. Rubbing wings with salt, pour sauce, insist 20 minutes.
  3. Cut onion rings, carrots in circles.
  4. Put the wings on a baking sheet, spreading vegetables and prunes between them.
  5. Put in a hot oven (180 degrees) for half an hour.

Wings in Honey Mustard Sauce

Dish with potatoes and vegetables

  • Time: 55 minutes.
  • Servings Per Container: 5 Persons.
  • Difficulty: medium.

A hearty and tasty option is chicken with potatoes and vegetables in the oven. It is advisable to choose friable potatoes, it is better baked. Eggplant, tomatoes, olives or champignons can be added.

Ingredients:

  • potatoes – 0.8 kg;
  • chicken drumsticks – 1 kg;
  • garlic – 2 cloves;
  • Provencal herbs, salt – to taste;
  • eggplant – 2 pieces;
  • cherry tomatoes – 0.3 kg;
  • mayonnaise – 4 tbsp. spoons.

Cooking method:

  1. Season the legs with salt, spread with mayonnaise.
  2. Cut potatoes into slices, boil in boiling salt water for 3 minutes. Drain the water.
  3. Cut eggplant lengthwise, then in half, salt.
  4. Cherry tomatoes with a toothpick.
  5. In a baking dish, pre-greased, put chicken drumsticks, vegetables with potatoes, sprinkle all with Provencal herbs and finely chopped garlic.
  6. Bake for 45 minutes.

Baked chicken drumsticks with vegetables

In pots

  • Time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Difficulty: Easy.

Potted chicken is both the first and second course, as it is cooked with broth. Ideally, chicken thighs are suitable in this case, in combination with mushrooms and broccoli.

Ingredients:

  • clay pots – 4 pcs.;
  • chicken thighs – 4 pcs.;
  • champignons – 300 g;
  • broccoli – 400 g;
  • onion – 1 pc.;
  • dill – 5-6 branches;
  • butter – 80 g;
  • salt, bay leaf, allspice and black pepper – to taste.

Cooking method:

  1. Chop the onion into cubes, sort the cabbage into inflorescences, cut the mushrooms into slices.
  2. At the bottom of each pot put a piece of oil, onion on top.
  3. Lay the hips on the onion, then mushrooms, broccoli, bay leaf.
  4. Sprinkle with chopped dill on top, pour in a little water.
  5. Cover, cook in the oven for 45 minutes.

Chicken in a pot with vegetables

Vegetables stuffed chicken

  • Time: 1.5 hours.
  • Servings Per Container: 5 Persons.
  • Difficulty: Easy.

The decoration of any festive table is chicken stuffed with vegetables. Various vegetables are suitable for stuffing: eggplant, bell peppers, tomatoes, asparagus beans. Brussels sprouts will be the original filler.

Ingredients:

  • chicken (2 kg) – 1 piece;
  • Brussels sprouts – 250 grams;
  • garlic – 2-3 cloves;
  • mayonnaise – 100 ml;
  • mustard – 1 teaspoon;
  • ketchup – 1 tbsp. the spoon;
  • coriander, black pepper, basil, salt – to taste.

Cooking method:

  1. Boil Brussels sprouts in salted water for 5 minutes, cut into halves.
  2. Fill the chicken with garlic, grate with spices, coat with a mixture of mayonnaise, mustard and ketchup, fill the cabbage with gut.
  3. Bake for 50-60 minutes, periodically pouring with the allocated juice.

Stuffed chicken

Cheese Recipe

  • Time: 1 hour 20 minutes.
  • Servings Per Container: 4 Persons.
  • Difficulty: medium.

Recipes with cheese are diverse: they prepare chops with tomatoes under a cheese coat, drumsticks with a cheese crust, but the fillet with cheese and green peas, which takes on a thin creamy taste during baking, should be highlighted separately.

Ingredients:

  • chicken fillet – 800 grams;
  • hard cheese – 150 grams;
  • green peas – 200 grams;
  • fat cream – 2 tbsp. spoons;
  • water – 1 cup;
  • parsley, dill – 3 branches each;
  • basil – 1 branch;
  • spices, salt – to taste.

Cooking method:

  1. Fry the fillet in a pan over high heat until golden brown.
  2. After cooling slightly, cut it into pieces 1.5 cm thick.
  3. Put lumps on top of each other in a mold, sprinkle around peas, salt, season with spices and herbs.
  4. Dilute cream in water, pour chicken.
  5. Grate cheese, sprinkle with plenty of fillet.
  6. Cook for 35 minutes at 180 degrees.

Chicken fillet with cheese and salad

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Comments: 4
  1. Serenity

    These oven-baked chicken recipes sound absolutely delicious! I’m curious, what are some of the different ways to cook chicken in the oven? Do you have any unique or flavorful marinades or seasonings that you recommend? I’d love to try something new and exciting with my next chicken dish in the oven!

    Reply
    1. Zoey Roberts

      There are numerous ways to cook chicken in the oven! You can try simple methods like roasting with herbs and spices, or go for more adventurous options like stuffing with a flavorful filling. For marinades, you can mix soy sauce, honey, garlic, and ginger for an Asian-inspired taste, or combine lemon juice, olive oil, and herbs for a refreshing Mediterranean flavor. If you’re feeling bold, you can experiment with unique seasonings like chipotle powder, smoked paprika, or Cajun spices. Don’t be afraid to get creative and try new combinations to bring exciting flavors to your next oven-baked chicken dish!

      Reply
    2. Nova Matthews

      There are endless ways to cook chicken in the oven to achieve delicious and flavorful results! Some popular methods include roasting, baking, broiling, and even braising. When it comes to marinades and seasonings, the options are truly endless. You can try a classic combination of olive oil, lemon juice, garlic, and herbs like rosemary and thyme for a simple yet tasty marinade. For a more unique flavor, experiment with ingredients like honey, soy sauce, ginger, and Sriracha for a sweet and spicy glaze. Don’t be afraid to get creative and tailor the flavors to your personal taste preferences. Enjoy trying out new and exciting chicken dishes in the oven!

      Reply
  2. Maya Clarke

    Could you please share some mouthwatering recipes for cooking chicken in the oven? I’m in the mood to try something new and delicious!

    Reply
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