Palm olein what is it

The content of the article

• Where to use palm olein
• The harm and benefits of palm olein
• Komarovsky about palm olein in baby food

Increasingly, reading the product label, you can find palm oil in the composition. If we argue from the standpoint of market relations, there is nothing surprising in such a replacement for classic vegetable fats. The use of oil reduces the cost of production, not inferior in characteristics to analogues. Palm olein, what is it? Disputes about the dangers and benefits of the supplement continue to this day. We study this problem and find out where the truth lies.

Where to use palm olein

Guinea Eleis is a plant cultivated in many countries with a tropical climate. What is palm oil? This is a substance that is extracted from the fruits of a plant, also called oil palm. Using different technologies, palm kernel and crude oil are produced. The first is similar in characteristics to coconut. It is widespread in food production and cosmetology. The second, depending on the degree of processing, has 3 fractions:

1. Stearin is a solid. May be contained in spread or margarine.
2. Oil – a substance with a lower melting point, but the same solid state. Great for frying, gives no burning, smoke.
3. Olein oil has a creamy consistency. Often found in baby food, sweets, milk, and other products. A common phenomenon is palm olein in granola.

The melting point of palm oil is different and ranges from 16 (olein) to 52 (stearin) degrees. A feature of such vegetable fat is that the food industry uses only refined and deodorized derivatives. Without processing, the product has a technical purpose – with its help get soap, candles, lubricants.

The harm and benefits of palm olein

Throughout the world community there are still discussions about the safety of this fat for the human body. Since this is a natural product, do not categorically apply to the application. The question of whether palm olein is harmful to the body cannot be answered unequivocally. Keep in mind that over-passion for any vegetable fat is dangerous for the reproductive system and hormonal balance..

What is harmful palm oil? For starters, the presence of saturated fats in large quantities. Excessive consumption negates all the benefits and makes it harmful. Fat clogs blood vessels, it is very difficult to remove it from the body. This opinion is common among consumers, however, rejected by Russian scientists as scientifically unreasonable.

Palm olein, what is it? The solid state of fat is widely used in cosmetology. Masks, creams, balms, styling products – only a small list where olein is added. Monounsaturated and polyunsaturated acids tone up blood vessels, lower cholesterol, and accelerate cell renewal. Tococrienols have an antioxidant property.

Komarovsky about palm olein in baby food

Well-known pediatrician does not share concerns about the dangers of supplements, as well as GMOs. To the question of his readers: palm olein, what is it, the doctor answers like this: “horror story for consumers.” Medical practice shows that health problems are the same (constipation, allergies), both for breast-fed children and those who are fed milk mixtures with olein. According to the doctor, it is much more important to lead a healthy lifestyle and monitor the child. Walk more, breathe fresh air, temper, give exercise.

Dairy products, once healthy, are now a threat. They can no longer be eaten as much as you want. All because of palm oil, the dangers and benefits of which are debated now and will be discussed for a long time to come. The main trouble is that the quality of the impurity in products manufactured in Russia is very low. More often, the additive does not comply with GOSTs, and therefore carries a danger to people.