Pampushki with garlic – recipes step by step with a photo. How to cook garlic pampushki in the oven and slow cooker

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Many people ate traditional Russian-Ukrainian products, but only a few know how to make them. Take a look at the different ways that describe in detail how to properly prepare and bake the dough, what you need and can put in the dressing, so that the garlic bun rolls for borsch become even more fragrant.

How to cook garlic pampushki

Buns perfect for serving first courses are easy to prepare, but the process takes time. To bake products, you first need to make the dough correctly, and after that you can already form the balls themselves and send them to the oven. Garlic pampushki, which after baking should be allowed to cool just a little, are poured with a sauce made of garlic and oil.

Garlic dough

Beautiful soft dumplings for borscht will turn out if you prepare a good base. So, the dough for pampushkas is mixed with ingredients: yeast, milk, eggs, butter. Also, the main components include salt with sugar. It is imperative that the blank be given time to proof, and if you did everything correctly, then the mass will be three times as much. Products can be baked or fried, both with the addition of fat in the pan, and on a dry surface.

Garlic bun borsch rolls – recipe with photo

For those who have a bread machine, preparing the dough will not be a very complicated process, but for the lack of this technique, prepare the basis manually and you can start baking or frying. The recipe for garlic pampuschi, which describes all the steps in detail, will be your assistant. Choose one of your favorites and feed your household not with ordinary bread, but with beautifully made buns yourself.

Pampushki to borsch in 20 minutes

  • Cooking time: 20 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 296 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • Difficulty: easy.

Garlic small buns are an excellent alternative to bread, and even with borsch they are combined perfectly. A step-by-step recipe will help you understand how to literally make elastic yeast dough without eggs in 20 minutes, and roll soft products out of it. Pampushki for borsch with garlic will be even more flavorful if you add still fresh dill greens to the ingredients for the sauce.

Ingredients:

  • butter (in the dough) – 3 tbsp. l .;
  • yeast – 1 packet;
  • sugar – 1 tbsp. l .;
  • warm water – 1 tbsp .;
  • salt – 1 pinch;
  • flour – 3 tbsp .;
  • garlic – 3 cloves;
  • salt (for dressing) – 1 tsp;
  • dill – 0.5 bunch;
  • cold water (for refueling) – 50 ml;
  • oil (for refueling) – 2 tbsp. l.

Cooking method:

  1. Flour flour through holes in a sieve, mix it with water, pour oil, pour yeast, salt, sugar. Knead an elastic base that lags behind the fingers.
  2. Turn on the oven immediately, so that the temperature inside rises to 180 degrees.
  3. Form balls with your hands, put them in a mold, lubricating it. You can stack tightly, you can at a distance – as you like.
  4. Keep the workpiece warm until you make the sauce. To make it, you need to grind the garlic teeth in a blender or mortar, salt and mix them with an oil-water mixture, optionally with finely chopped greens.
  5. Place the mold in the oven for 15 minutes.
  6. Ready buns pour dressing.

Ready-made donuts with garlic dressing on a plate

Kefir Muffins

  • Cooking time: 2 hours 50 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 303 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • Difficulty: easy.

If you want to learn and understand how to cook salted pastries with your own hands, which can be served with completely different first courses, then do not miss this recipe. The ideal choice is fragrant Ukrainian kampiri with kefir and garlic. It is worth noting that the buns on the fermented milk product are especially tasty, so many eat them just like that, without borsch or soup.

Ingredients:

  • sugar – 2 tbsp. l .;
  • garlic – 2 cloves;
  • oil (plum.) – 20 g;
  • kefir – 240 ml;
  • flour – 500 g;
  • greens – to taste;
  • egg – 2 pcs.;
  • salt – 1 tsp;
  • yeast – 25 g;
  • oil (rust.) – 3 tbsp. l.

Cooking method:

  1. Heat a little kefir, pour yeast. Melt butter separately.
  2. Shake the eggs with a mixer along with sugar, pour the mixture into kefir, add salt, pour the melted butter in the same place.
  3. Pour flour into the kefir-egg mass, sifting, knead the base for rolls. It should soften and not stick..
  4. Anoint the bottom and sides of the bowl with oil, put the test mass, put in heat. 1.5 hours will be 3 times more.
  5. Fashion round donuts: pinch a piece from the main mass, first make a cake, then pull out the dough and pinch in a circle to form a bag.
  6. Put the blanks on the form, let stand. Grease the yolk of the chicken egg, bake for 20 minutes.
  7. Make dressing: mix chopped greens with garlic, salt everything, add oil.
  8. Grease the product with the resulting garlic mixture..

Garlic & Herb Muffins

Garlic pampushki – recipe in the oven

  • Cooking time: 1 hour 45 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 298 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • Difficulty: easy.

If you are planning to bake these fragrant-smelling garlic products, then know that the only minus of the yeast dough used for them is that it will have to rise several times, which means that you need to have time. Pampushki with garlic in the oven are soft and tender, so don’t be too lazy to cook them all the same.

Ingredients:

  • salt – 0.5 tsp;
  • dry yeast – 2 tbsp. l .;
  • sugar – 0.5 tsp;
  • warm water – 100 ml;
  • butter for dough and sauce – 10 ml each;
  • yolk – 1 pc.;
  • wheat flour – 1-1.2 tbsp .;
  • garlic – 3 cloves;
  • greens to taste.

Cooking method:

  1. Sugar with salt in heated water poured into a bowl, send yeast there, for 5 minutes periodically knead the mixture with your hands or mix with a teaspoon, then leave the workpiece for 10 minutes to stand.
  2. Pour 3 large tablespoons of flour into a separate bowl, add oil, pour the yeast preparation here, knead the dough from the ingredients, called dough.
  3. Cover the dough with a towel, leave for half an hour – this will allow it to increase.
  4. Add flour to the risen workpiece, make a dough of tender consistency. After coating your hands with oil, pinch off small pieces from the main mass, then roll buns out of them and spread them into a mold at a distance.
  5. Allow raw products to stand still for half an hour in warmth, covering them.
  6. Carefully grease the enlarged pampusheki with whipped yolk, then immediately put the mold into the oven, which is turned on 180 degrees in advance.
  7. Prepare the sauce: chop the garlic cloves finely, chop the herbs, mix everything with oil.
  8. After 25 minutes, remove the golden items, let them stand, then coat with garlic-oil sauce.

Garlic Pampushki on a plate

Pampushki in a pan

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 356 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • Difficulty: easy.

Buns prepared according to the presented recipe are suitable not only for serving along with various first courses, but also serve as a snack for beer. Pampushki with garlic in a pan have a wonderful aroma thanks to garlic salamur, and the products themselves are raised due to kefir dough, which is used to knead them. If desired, the base can be kneaded on a fermented baked milk.

Ingredients:

  • soda – 2 tsp;
  • granulated sugar – 1 tsp;
  • kefir – 0.5 l;
  • flour – about 3 tbsp .;
  • salt (for dough and sauce) – 1 tsp. and 1 pinch;
  • oil – 1 tbsp .;
  • garlic – 6 cloves.

Cooking method:

  1. Pour fresh kefir into a bowl, pour soda to it. Before adding more sugar and salt, it is necessary to give the bulk ingredient time so that it is extinguished in a dairy product. Pour the components when the mixture stops “hissing”.
  2. Sift flour, gradually pour it into kefir mass, so that it becomes very thick.
  3. Knead the dough: knead the ball until smooth by placing it on a powder board.
  4. Roll a blank 1 cm thick, cut the dumplings with a glass or cut randomly.
  5. Put the items on a hot dry frying pan, keeping the distance between each figure.
  6. On low heat, bake buns on both sides, covering the dishes with a lid. Fold ready-made dumplings in a pan, cover it so that the products do not get too cold.
  7. Make a sauce: crush garlic, salt, send in a glass with oil. Stir the mixture, pour on still hot baking, shake so that the oily liquid is evenly distributed.

Garlic pampushki with herbs in a pan

Pampushki without yeast – recipe

  • Cooking time: 45 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 280 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • Difficulty: easy.

Almost every recipe with a photo will help you understand how to cook traditional garlic buns on yeast dough, but people who do not use yeast or eggs should also try this delicious pastry. Check out the quick way to help you make donuts without yeast that are as good as your taste or appearance..

Ingredients:

  • lean oil – 80 ml;
  • flour – 2.5 tbsp .;
  • garlic, dried herbs – to taste;
  • salt – 0.75 tsp;
  • milk – 160 ml;
  • soda – 1 tsp.

Cooking method:

  1. Heat the milk, pour the butter.
  2. Combine dry components, add soda, having extinguished it beforehand. Form a hole on the surface of the workpiece, pour in the butter-milk mixture.
  3. Knead the dough, and roll out the finished ball so that it is about 3 cm thick. Squeeze the circles out of the layer, and to make them the same size, it’s better to use a glass.
  4. Put the circles on the surface intended for baking, and to prevent the dough from sticking to the baking sheet, grease it with oil or cover it with non-burning paper.
  5. Bake the dumplings for 20 minutes, setting it to 180 degrees.
  6. Ready-made buns, rub with garlic, pour butter.

Yeast-free dumplings

Pampushki on the water

  • Cooking time: 1 hour 40 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 364 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • Difficulty: easy.

Did you know that there are no fewer interpretations of the recipes for fragrant bun bun rolls than the recipes for borscht itself. For example, you can consider how to cook garlic pampushki in water if you do not like to make them in milk. It is worth noting that the option involves not baking products, but frying them, but from this they turn out no less tasty, only a little calorie.

Ingredients:

  • dry yeast – 1 tsp;
  • salt – 0.33 tsp;
  • water – 250 ml;
  • flour – 350 g;
  • garlic – 1 head;
  • oil – 150 ml;
  • sugar – 1 tbsp. l.

Cooking method:

  1. Pour yeast into heated water, pour sugar and salt, give the yeast a little time to disperse. Pour to the mass somewhere 330-350 grams of flour, mix. Leave the mixed components to stand – so there will be much more mass.
  2. Grease a kitchen board, knead the dough on it, and form products. Allow blanks to come up, which will take about 15 minutes.
  3. Scroll garlic cloves in a meat grinder, mix them with oil, 2 large tablespoons of water, salt.
  4. Pour more oil into the pan, warm up, fry the dumplings in it.
  5. Golden buns pour garlic mixture.

Baked Garlic Pampushki

Fried yeast flakes

  • Cooking time: 2 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 399 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • Difficulty: easy.

Those who have ever eaten products with a rich garlic aroma, which were served with borscht cooked according to the rules, have long been their fans. Check out how to make donuts in an unusual way – when the dough is fried. It is worth noting that the dumplings fried in sunflower oil are similar in technology to the preparation of donuts.

Ingredients:

  • sugar – 1 tsp;
  • garlic – 1 head;
  • salt – 1 tsp;
  • oil (for refueling) – 2 tbsp. l .;
  • milk – 150 ml;
  • high-speed yeast – 10 g;
  • vegetable oil (for frying) – 100 ml;
  • water – 1 tbsp .;
  • flour – 350 g.

Cooking method:

  1. Heat the milk, pour warm water to it, too. Pour yeast, sugar into the mixture, add salt and salt. Thoroughly and quickly stir the mass, leave it, let it stand for a couple of minutes.
  2. Sift the flour above the bowl, placing the sieve higher. Gently pour the yeast into the flour, knead the dough by hand or, to make it faster and more reliable, take the mixer.
  3. Roll the ball from the components, put it near a warm stove or battery – the mass will grow.
  4. Roll out a little dough, form buns, let them stand for 15 minutes.
  5. Heat about 100 milliliters of oil in a roasting pan, toss donuts. It is advisable that each product is dipped in oil by half. To clean donuts when they are golden crust.
  6. Make a dressing: pass all the brushed cloves through the garlic, dilute the mass with oil. Pour each item, and serve the garlic donuts in a couple of minutes so that they are full.

Fried yeast garlic crumpets

Multicooked garlic mushrooms

  • Cooking time: 2 hours 30 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 210 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • Difficulty: easy.

It is unlikely that anyone will refuse to eat a delicious pampushechka, which so attractingly smells of garlic, and even if it is combined with only cooked soup or borsch. The only thing that stops many is that it’s a long time to cook buns, but don’t be upset, because donuts with garlic for borsch in a multicooker are very simple, just as the first one is cooked.

Ingredients:

  • flour – 3 multi-cups;
  • sugar – 0.5 tsp;
  • yeast – 0.5 tsp;
  • water – 1 multi-glass;
  • garlic – 4 cloves;
  • oil (for dough and sauce) – 2 tbsp. l .;
  • salt – 0.5 tsp.

Cooking method:

  1. Pour water into the yeast poured into a bowl, leave for a while.
  2. Salt the yeast mass, pour oil. After stirring, introduce a little flour. Knead the components manually or, if possible, use a bread machine. Manually knead the dough for an hour in the heat, covering with a towel a container where the workpiece lies.
  3. Divide the base into 8 pieces, roll the balls.
  4. Lubricate the bowl of the device, put it on the bottom of the donut, placing them in the shape of a flower.
  5. On the “Preheat” hold the products for 10 minutes, then turn off the equipment and let the pampushki come up for another half hour.
  6. Cooking an hour at Baking.
  7. Prepare the sauce for garlic pampushki: grind the cloves with salt, pour the piquant mass with oil, pour the finished rolls.

Ready garlic dumplings

Garlic & Herb Muffins

  • Cooking time: 2 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 279 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • Difficulty: easy.

These products differ from the classic in a more intense aroma. This is achieved due to the fact that not only the buns themselves are covered with garlic-oil sauce, but also garlic powder is put into the dough for them. Beautiful soft and golden dumplings with garlic and herbs to borscht will give the familiar first tasteful new notes.

Ingredients:

  • flour – 2.5 tbsp .;
  • kefir – 150 ml;
  • garlic powder – 1 tsp;
  • oil – 30 ml;
  • parsley – 0.25 bunch;
  • soda – 1 tsp;
  • salt – 0.5 tsp;
  • oil (for refueling) – 2 tbsp. l.

Cooking method:

  1. Sift flour into a bowl, pour garlic powder, salt. Add soda, extinguishing it. Knead the components of the garlic pampushki, and make a hole in the center – it will be more convenient to fill the liquid.
  2. Kefir with oil gradually pour into the dry ingredients, without stopping stirring the mixture.
  3. After combining the ingredients, beat them slightly with a mixer, then continue to manually knead the composition. Stop when the workpiece becomes elastic.
  4. Form buns, arrange them on a baking sheet. After setting the oven to the optimum temperature, remove the ovens after 20 minutes.
  5. Grind garlic cloves, mix with oil and parsley, shake a little composition.
  6. 2 minutes before turning off the equipment, take out a baking sheet, grate the dumplings with the garlic mixture and send it back.

Garlic & Herb Muffins

Garlic flakes in milk

  • Cooking time: 1 hour 5 minutes.
  • Servings Per Container: 12 Persons.
  • Calorie dishes: 287 kcal.
  • Purpose: for lunch.
  • Cuisine: Ukrainian.
  • Difficulty: easy.

The beauty of products prepared according to these recommendations is that they are even more magnificent than those that are mixed with a fresh dairy product. Make dumplings in sour milk to make sure. There will be no end to such mouth-watering buns with a rich aroma if you additionally pour them with garlic dressing.

Ingredients:

  • flour – 500 g;
  • sugar – 1 tbsp. l .;
  • garlic – 2 cloves;
  • oil – 1 tbsp. l .;
  • water – 2 tbsp. l .;
  • sour milk – 240 ml;
  • egg – 1 pc.;
  • fresh pressed yeast – 10 g;
  • dill – 1 stalk;
  • egg yolk – 1 pc.;
  • salt – 1 tsp;
  • oil (plum.) – 20 g;
  • milk (3.2%) – 2 tbsp. l.

Cooking method:

  1. In the warmed-up sour milk put the yeast, crushing them, pour sugar. After waiting 15 minutes, beat the egg, mix everything.
  2. Pour melted butter to the workpiece, salt, mix, adding flour. Set aside the container with the base for donuts for an hour.
  3. Pinch off a piece from the main mass, make balls, put them on greased paper spread on a baking sheet. Give the dumplings 20 minutes. stand.
  4. Grease the approached balls with yolk, after shaking it with milk.
  5. Leave the buns to bake for 20 minutes. In the meantime, prepare the sauce: chop the garlic with dill, add oil and water, salt.
  6. Lubricate ready-made donuts with garlic sauce.

Garlic milk dumplings

How to make dumplings – cooking secrets

Before you start baking, it is important to remember that you need to work with the dough only in a good mood, and step by step recipes will help you understand the rest. To make garlic puffs perfect, consider a few tips:

  1. If you have the time, it is better to stand the foundation three times, starting with a couple.
  2. Garlic buns are prepared with dry or fresh yeast. In the second case, the component is ground with sugar, and then it is already filled with a warm liquid.
  3. To saturate the taste of the dough, it is added equally with salt with sugar, regardless of the portion of the base.
  4. Those rolls that are made in a pan should be dipped in oil so that they half float in it.
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