Pancakes in a pan: recipes with photos

The content of the article

• How to make tortillas
• Dough
• Scones in a pan – recipe with photo
• Unleavened instead of bread
• No eggs
• On water and flour
• Yeast
• Rye
• In milk without yeast
• Sweet
• With meat
• On serum
• On mayonnaise
• Pancakes with Filling – Secrets to Cooking

If the house runs out of bread products, and you need to urgently serve something for the first or second dish, you can cook fried cakes. At home, such a product is done very quickly: in half an hour the table will decorate the gastronomic masterpiece.

How to make tortillas

There are many recipes for making yeast and yeast-free bread in a pan or in an oven. Different nationalities have their own tricks to help add originality to the dish. Homemade cakes can be made using a tandoor, an oven or a simple frying pan. The latter option is suitable for any, even a novice hostess. The main ingredients are flour, water and salt. The rest is added at will so that the bread is soft, airy. Among the most popular additions to the test for cakes in a pan include:

• sour cream;
• yogurt;
• milk;
• eggs
• yeast;
• mayonnaise;
• sweet or savory fillings.

Dough

Dishes can be very different, but the principle of cooking is one. If you don’t know how to make flat cake dough, remember this simple recipe. For such a gastronomic masterpiece, you must choose a good quality flour. The national bread of Asian peoples traditionally has a round shape. In this case, the pan will be an excellent assistant: you will need to carefully lay out the dough, fry it for several minutes on each side until a crust forms.

Scones in a pan – recipe with photo

If you want to get lush wheat bread, then the recipe for tortillas in a pan will definitely come in handy. In the kitchens of the peoples of Asia, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If there was no bread at home, then such a culinary miracle would be an excellent substitute for him. Experimenting with recipes, you can always please your family with wonderful food..

Unleavened instead of bread

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1200 kcal.
• Purpose: breakfast, lunch or dinner.
• Cuisine: Russian.
• Difficulty: easy.

Many from childhood remember the fragrant shortcakes that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make sweet cakes even tastier. It will take you only 40 minutes to cook fresh soft bread.

Ingredients:

• flour – 3 cups;
• drinking water – 1 cup;
• salt – 1 tsp.

Cooking method:

1. Sift flour through a sieve.
2. Pour half in the form of a slide. In the middle, make a hole, add water and salt there. Knead gradually adding the rest of the flour.
3. When the mass becomes elastic, make a ball out of it, cover and let it brew for 30 minutes.
4. Cut the finished ball into 4 parts, each of them roll out with a rolling pin in the shape of a circle.
5. Put the billet on a hot pan with oil, fry alternately on each side for 30 seconds until a golden crust is formed.

No eggs

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Indian.
• Difficulty: easy.

If you don’t know how to make unusual bread, remember the Indian puri recipe. These shortbread must be fried in large quantities of oil. It is not recommended to use such a culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to make flat cakes in water without eggs, remember the following recipe.

Ingredients:

• flour – 2 glasses;
• water – 150 g;
• salt – 0.5 teaspoon;
• sunflower oil – 1 tbsp. l.

Cooking method

1. Pour the main component with a slide, make a hole inside and pour water and oil. Mix until the mass sticks together.
2. Cool knead, do not touch it for 30 minutes.
3. Cut the mass into 4 parts, roll each of them.
4. Pour more oil into the pan, heat it, put the future cake.
5. Fry until the cake begins to swell, then flip it to the other side.
6. Put the finished dish on a paper towel, let the oil drain. Cool.

On water and flour

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian, Belarusian.
• Difficulty: easy.

This option is suitable as a complement to the first dish. Dense, hearty and tasty cakes of flour and water in a pan are cooked very quickly. If the house runs out of bread, they will be a great alternative. In addition, the necessary ingredients are always there. To understand how to prepare an unleavened fasting, remember the composition and sequence of actions.

Ingredients

• flour – 3 cups;
• water – 1 cup;
• citric acid – 1 pinch;
• soda – 1 tsp;
• sunflower oil – 2-3 tbsp. l.

Cooking method

1. Add salt, water, soda and a pinch of citric acid to the main component. Knead the dough.
2. From the resulting mass, you need to make small pieces and roll them with a rolling pin to a round shape.
3. Put on a hot frying pan with oil, cover with a lid.
4. Turn over after a few minutes for full readiness.

Yeast

• Cooking time: 1 hour 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 1200 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Ukrainian, Caucasian.
• Difficulty: easy.

Puff pastry can be an excellent basis for cooking a variety of dishes or to complement an ordinary meal. They can be eaten along with herbs, garlic, meat and other products. Scones from yeast dough in a pan will take much less time than baking plain bread. If you don’t know how to bake delicious and diet round cheese, remember this recipe..

Ingredients

• flour – 500 g;
• yeast – 1 tbsp. l .;
• water – 1 cup;
• sugar -? Art. l .;
• salt -? tsp;
• butter as needed.

Cooking method

1. Heat the water a little, then pour into a bowl and add sugar, yeast, butter and salt. Mix everything thoroughly, leave for 15 minutes.
2. Sift the main component gradually over the yeast from above, stir with a spoon. Knead the dough, leave it under the towel for an hour.
3. After a little lubrication of the tabletop, roll out the dough and cut into thin slices.
4. Cook the cakes in a dry frying pan. As soon as the smoke is noticeable, lay out the semi-finished flour product, fry for 2 minutes on each side.
5. Lubricate the resulting rounds with oil, allow to cool.

Rye

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1000 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Caucasian.
• Difficulty: easy.

If you like unusual bread, you will definitely like this cooking option for this flour product. Unleavened crust can be used as a basis for shawarma, burritto or other gastronomic delights, it will crunch, go well with cheese and ham. Yeast-free rye cakes are considered dietary, so they are suitable for those who follow the figure.

Ingredients

• rye flour – 2 cups;
• salt – 1 tsp;
• dry paprika – 1 tsp;
• spices – 1 tsp;
• green onions – a small bunch;
• sunflower oil as needed.

Cooking method

1. Knead the dough so that it is liquid.
2. In the resulting mass add spices, onions.
3. Divide the batch into 4 parts, roll out with a rolling pin.
4. The mugs are brittle, so you need to transfer them to a red-hot oiled pan.
5. Fry 2 minutes on each side.

In milk without yeast

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

A quick way to make delicious bread is useful to all housewives. The recipe for cakes in milk without yeast is very simple. The main condition is to choose the main component of high quality. Serve shortcakes with cottage cheese or with onions. It will come out very tasty. They can be used as an addition to the main course for breakfast, lunch or dinner. Minimum calorie content.

Ingredients:

• flour – 500 g;
• milk – 1 cup;
• sugar – 1 tbsp. l .;
• salt -? tsp;
• olive oil – 3 tbsp. l.

Cooking method

1. Sift the main component, add salt, sugar and warm milk. Lubricate hands with oil and knead until smooth.
2. The resulting ball is divided into 6 parts with a knife.
3. Roll out each ball with a rolling pin to get flat rounds.
4. In a dry frying pan, fry the cake on each side for 2 minutes.
5. Lubricate the finished kruglyash with a thin layer of margarine. Serve with cottage cheese and apples.

Sweet

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1200 kcal.
• Purpose: breakfast, dinner.
• Cuisine: Russian, Belarusian, Ukrainian.
• Difficulty: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines of the world, but the recipe offers the easiest cooking method. Sugar cakes in a pan are great for dinner or breakfast..

Ingredients

• flour – 2 glasses;
• sunflower oil – 200 g;
• eggs – 1 pc.;
• sugar – 30 g;
• soda – 2 tsp;
• salt -? tsp.

Cooking method

1. Sift the main component, make a deepening in the middle of the resulting slide, add some water, oil and an egg there. Start kneading.
2. If it comes out tight, then you can add some more water.
3. Leave the dough to rest for 30 minutes.
4. Cut the resulting mass into 8 parts, roll them into balls.
5. Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease and roll.
6. Roll the resulting “snail” again.
7. Preheat a frying pan with plenty of oil. Fry cakes on each side for 1-2 minutes.

With meat

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 1400 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Ukrainian.
• Difficulty: easy.

Yeast fried shortcakes can be used as a snack or served as a full-fledged culinary work. The flat cake with meat in the pan turns out to be very juicy and fragrant, so all the housewives will like it. Alternatively, you can make onion kruglyashi, or with potatoes. In such a way, you can cook magnificent butter dough in just 10 minutes..

Ingredients:

• flour – 1 cup;
• yeast – 1 tsp;
• honey – 1 tsp;
• water – 100 g;
• salt -? tsp;
• minced meat – 300 g;
• onion – 1 pc.;
• seasoning to taste;
• cooking oil as needed.

Cooking method

1. In a bowl, mix yeast, honey and water. Then sift the main component, add salt and knead.
2. Leave the resulting mass for 10 minutes to rest.
3. Grate the onion on a fine grater, add to the minced meat. Salt, pepper.
4. Cut the dough into 4 parts, roll each of them.
5. Put the minced meat on the future shortcakes, evenly distribute, collect the ends to each other.
6. Cook meat or cheese cakes in a hot pan in a large amount of oil for 4 minutes on each side.

On serum

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Many cook the dough on sour cream or kefir, but there are alternative ways. Whey cakes are also very tasty. Quickly and easily you will make mouth-watering breads which are suitable for eating in the morning, evening and at lunch. In recent years, whey is not so easy to buy, but you will surely be helped out by the nearest market or farm dairy store.

Ingredients

• flour – 3 cups;
• serum – 1 cup;
• baking powder -? tsp;
• sugar – 2 tsp;
• egg – 1 pc.;
• greens – a small bunch;
• salt – 1? tsp.

Cooking method

1. Heat the whey, add the egg and sugar to it.
2. The main component is mixed with baking powder, chopped herbs. Add serum and knead.
3. Divide the resulting mass into several parts, roll out.
4. Roll out, fry pancake on each side in a hot frying pan for 2 minutes.

On mayonnaise

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1300 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

A simple cooking method will allow you to fry delicious salted bread. If you don’t know how to make mayonnaise cakes, remember this recipe. You can also use cornmeal or sour cream with spices. Due to its unusual flavor, sour cream or mayonnaise dough is very popular among most gourmets..

Ingredients:

• flour – 2 glasses;
• margarine -? packs;
• eggs – 2 pcs.;
• soda – 1 tsp;
• sugar -? tsp.

Cooking method

1. Knead the margarine, add the egg, mix.
2. Mix mayonnaise with slaked soda, add to margarine.
3. Sift the flour into the resulting mass, knead.
4. Fashion small cakes.
5. Fry on each side for 2-3 minutes.

Pancakes with Filling – Secrets to Cooking

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1300 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Caucasian.
• Difficulty: easy.

If you like Caucasian cuisine, then you will definitely like hits. All nationalities have their own peculiarities of cooking this culinary masterpiece. Juicy potato, cheese or meat kruglyash can be used as a snack or as an addition to the main dish. To cook delicious cakes in a hot pan, it will take a little time and simple products that can be found in the refrigerator.

Ingredients

• flour – 3 cups;
• kefir – 1.5 cups;
• salt – 1 tsp;
• butter – 1 pack.

Cooking method

1. Add soda, kefir to the main component, knead.
2. Make as many parts as possible.
3. Melt butter, fry tortillas in a hot pan for 2 minutes on each side.
4. Lubricate the finished kruglyash on both sides with melted butter, allow to cool.

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