Pasta with minced meat in the oven – recipes, photos, recommendations.

The content of the article

• How to cook pasta with minced meat
• For baking
• Recipes
• Oven casserole
• Egg casserole
• Stuffed shells
• With minced meat and cheese
• Stuffed straws
• Jacks
• Lasagna
• With minced chicken
• With mushrooms
• With vegetables
• Cooking secrets

This dish is prepared quite simply, so it is ideal when you need to feed a lot of people, and there is very little time left. If you are not yet familiar with how to bake pasta, then do not miss the chance to please the household with such an original meal.

How to cook pasta with minced meat

The baking process is not at all laborious, as some housewives may seem. It is also worth noting that a wide range of sauces and spices allows you to cook pasta with minced meat in the oven so that they have a new taste every time. To get a fragrant dish, you just need to choose the right products and do everything step by step, as experienced chefs recommend.

For baking

The dish came to you from Italy, where pasta is called. Macaroni is known to be made from wheat, flour and plain water, and sometimes other ingredients are added to the dough, such as natural dyes or eggs (chicken or quail). For food, including baking, it is better to use products made from durum wheat, which also have a lower calorie content than usual. Bake cannelloni and lasagna are recommended..

Recipes

Mistresses who want to surprise their households will learn how to cook an original dish from what is available in the refrigerator. Many will appreciate the recipe for baked pasta with ground meat in the oven, because the main ingredients are available in almost every kitchen. Be sure to try experimenting, and you will get a tasty and unusual dish.

Oven casserole

When you need to cook a dish as quickly as possible, this option will be the perfect choice. Casserole is very simple and requires a minimum of products. Diversify your usual menu with new delicious food, but with the usual ingredients. An oven-baked casserole with pasta and minced meat in the oven will appeal to adults and every child.

Ingredients:

• flour – 3 tbsp. l .;
• onion – 1 pc.;
• ground meat – 0.5 kg;
• salt – 1 tsp;
• pasta – 0.5 kg;
• oil (drain) – 50 g;
• tomato paste – 3 tbsp. l .;
• cheese – 200 g;
• nutmeg – 0.5 tsp;
• milk – 400 ml.

Cooking method:

1. Cut the onion to make small cubes.
2. Cook pasta, but consider the recommendations written on the package. Better make them a little undercooked. With a colander, rinse and set aside the dishes so that the liquid is completely glass.
3. Fry the onion cubes until they turn golden.
4. Add the meat product to the pan, fry everything together for about 15 minutes, while stirring the ingredients all the time. Add a few tablespoons of tomato paste, mix, then simmer the food for another 5 minutes.
5. Prepare the sauce: melt the butter over medium heat, add flour to it, quickly stirring with a whisk. Then pour milk and season with nutmeg. Stir the sauce until it boils.
6. Fill the heat-resistant form with half pasta, sprinkle them with a small amount of grated cheese, put a little white sauce. Pour half the minced meat on top, then repeat the layers first, and pour the cheese on the last.
7. Put the future casserole in an oven preheated to 180 degrees, bake for 40 minutes.

Egg casserole

If you decide to bake vermicelli, then be sure to try to do everything according to this step-by-step recipe. The cooking time is about half an hour, and in return your whole family will get a hearty, fragrant and indescribable tasty dinner. Egg pasta casserole in the oven is an excellent option to diversify your everyday familiar menu.

Ingredients:

• milk – 50 ml;
• vermicelli – 300 g;
• oil (plum.) – 20 g;
• salt, seasonings – to taste;
• cheese – 150 g;
• eggs – 3 pcs..

Cooking method:

1. Boil pasta until half cooked, drain from water, grease with oil.
2. Beat eggs with milk, add most of the grated cheese to the mixture.
3. Season with salt and season with your favorite spices..
4. Mix pasta with egg-cheese mass, pour into a heat-resistant form. Such a blank can still be used as a basis for pasta.
5. Sprinkle the base with sugar, crush with vanilla and pour sour cream.
6. Bake in the oven for approximately 25 minutes.

Stuffed shells

This option is perfect if you have the rest of the stuffing, and they have nothing to start. Stuffed shells turn out to taste even better than casserole. It is worth noting that such pasta can hardly be found anywhere, but the dish that is obtained from them is worth a good search for the necessary ingredients.

Ingredients:

• carrots, onions – 1 pc.;
• chopped meat – 0.4 kg;
• a mixture of dry herbs – to taste;
• garlic – 3 teeth .;
• dill, salt, pepper – to taste;
• cheese – 100 g;
• sour cream – 4 tbsp. l .;
• tomato – 1 pc.;
• ketchup – 3 tbsp. l .;
• oil (rust.) – 4 tbsp. l .;
• stuffing shells – 250 g.

Cooking method:

1. Boil pasta shells until half cooked, salting water. It is advisable to lay them one at a time.
2. Prepare the filling: pour a little water into the pan, put the meat product and simmer it. After 10 minutes, add chopped onion there..
3. Grate carrots, garlic – on a fine grater, send them to the pan.
4. Peel the tomato, then cut into small cubes, chop the greens, pour everything into a pan.
5. Add spices to the onion-meat mixture, but leave a small portion, then to season the sauce. Simmer until liquid evaporates..
6. Make a sauce: add sour cream, chopped clove of garlic, spices to ketchup (or pasta).
7. Grate cheese.
8. Stuff each shell, shift them into shape. Pour in a little sauce, crush with cheese, pour a little water into the mold.
9. Bake until a golden brown crust forms on top. In time it will take about 20 minutes.

With minced meat and cheese

Casserole of pasta, minced meat and cheese can also be made using chicken meat, it is also appetizing and satisfying. Do not lose this simple step-by-step recipe, because with it you can quickly feed your family. This nutritious and delicious dish will appeal to even picky gourmets.

Ingredients:

• cream – 150 ml;
• minced meat – 0.4 kg;
• egg – 3 pcs.;
• tomato – 1 pc.;
• horns or feathers – 400 g;
• onion – 1 pc.

Cooking method:

1. Cut tomatoes, onions to make cubes.
2. Grate cheese, beat one half with cream and eggs.
3. Boil pasta with salt.
4. Fry the onion for 5 minutes, then add chopped meat to it, then fry for another 7 minutes. Salt the mass, season.
5. Cover the bottom of the mold with a third of pasta, then make a layer of cream-cheese mixture. Put the meat product on top, put half of the tomatoes on it. Pour the remaining horns, then again with tomatoes. Grind the dish with cheese, send to the hot oven for 15 minutes.

Stuffed straws

Stuffing pasta with meat or minced meat is an ideal option if you need to nourish the whole family hearty and fast. Products with filling are thick, so you can literally eat a few pieces. Learn how to make this dish and hurry to surprise your household with a delicious original and unusual taste..

Ingredients:

• tomato – 2 pcs.;
• water – 0.5 cups;
• meat – 200 g;
• pepper – 0.5 pcs.;
• onion – 0.5 pcs.;
• salt, spices – to taste;
• garlic – 2 teeth .;
• oil – 2 tbsp. l .;
• stuffing tubes – 250 g.

Cooking method:

1. Grind the meat with salt, season, fry. When cool, mix it with most of the grated cheese.
2. Diced skinless tomatoes, send to a preheated pan, add half rings of onion, pepper slices, fry until soft. A minute before turning off, pour garlic crushed with a crush.
3. Boil the tubes until tender, strain, grease.
4. Fill each tube with prepared cheese and meat mixture, put them in a mold that is already oiled.
5. Put ready vegetables on top, season, add water and bake in the oven.

Jacks

Who said that different types of pasta cannot be used to create beautiful, mouth-watering and very tasty culinary masterpieces? What are noodle noodles with meat in the oven? If you really want to, but don’t know how to cook such a dish, as in the photo, be sure to save yourself this recipe so that you can please your family and friends with an original dinner as soon as possible.

Ingredients:

• onion – 1 pc.;
• minced pork – 0.5 kg;
• “Nests” – 450 g;
• cheese – 350 g;
• mix of provencal herbs – to taste.

Cooking method:

1. Add the grated onion to the meat, add some pepper and a mixture of herbs there. Salt, knead well, roll up small cutlets, the number of which is equal to the number of “nests”.
2. Boil water, add salt. Put one “nest” in a colander, lower it into the bubbling liquid for 1.5 minutes, then pull it out and let the water drain. Put each “nest” on a greased baking sheet with a spatula.
3. Put a cutlet in the middle of each product, then pour water into the pan so that it half covers the “nests”.
4. Send the form into the oven, after half an hour, each “nest”, grate with grated cheese, then return the dish back so that the topping melts.

Lasagna

An exotic dish came to us from the Italian city of Bologna. Pasta lasagna with minced meat has many different cooking methods, but the main ingredient is special sheets. If they are not at hand, take any bulk pasta. Hearty, appetizing in appearance and delicious food is loved not only in Italy, but also on our continent, try it and you.

Ingredients:

• cheese – 100 g;
• oil (drain) – 2 tbsp. l .;
• tomato sauce – 3 tbsp. l .;
• nutmeg – to taste;
• onion – 2 pcs.;
• milk – 0.5 l;
• beef meat – 0.5 kg;
• pasta – 250-300 g;
• flour – 1.5 tbsp. l .;
• Italian herbs, salt to taste.

Cooking method:

1. First, prepare the filling: fry half the onion rings, then put the ground beef meat into the pan, season with spices, stew. Pour the contents of the dishes with tomato sauce, leave, let it boil.
2. Make a white sauce: wait until a piece of butter melts in a hot frying pan, fry the flour on it. Stir in the milk and pour in the milk. Salt the mixture, pepper, sprinkle with nutmeg and Italian herbs. Remove thickened sauce from the heat.
3. Rub cheese or cut into very thin slices.
4. Boil the pasta so that they are half ready.
5. Cover the bottom of the heat-resistant form with foil, lay the prepared products in layers in the following sequence: pasta, cheese, white sauce, meat product.
6. Bake for about half an hour at 180 degrees.

With minced chicken

Products made from flour, water and wheat are very popular among many people, because it is very simple to prepare different dishes from them. It is worth noting that the paste with chicken minced meat is ideally combined, while if you make the minced meat yourself, the dish will turn out to be less high-calorie than with the purchased semi-finished product. Try to make a delicious dinner, as in the photo.

Ingredients:

• salt, pepper – to taste;
• nutmeg – to taste;
• onion – 2 pcs.;
• cheese – 200 g;
• water – 1 cup;
• soy sauce – 3 tbsp. l .;
• oil (rast.) – 100 ml;
• garlic – 4 teeth .;
• meat – 1 kg;
• tomato paste – 100 g;
• sugar – 1 tsp;
• paste – 0.5 kg.

Cooking method:

1. Boil pasta in salted water, drain from water, transfer to a pan. Add a couple of tablespoons of oil, mix.
2. Cut the onions in half rings, chop the garlic using a special device – garlic squeezers.
3. Put the minced meat in a small bowl, add onion, garlic, seasonings, salt to it. Stir the mass, fry for several minutes, then cover the pan, and then simmer for 10 minutes.
4. Prepare the fill: mix water with soy sauce, sugar, spices, tomato paste, salt. Stir until sugar is completely dissolved.
5. Lubricate the baking dish, put part of the pasta, then part of the meat, then spread the onion half rings. Put the remaining meat product on the onion, and sprinkle the second half of pasta on top. Pour fill.
6. Bake the casserole for 15 minutes by placing it in a preheated oven.
7. After 10 minutes, sprinkle with grated cheese.
8. Hold the cooked casserole for 10 minutes under a damp towel before serving..

With mushrooms

Such a dinner will be appreciated by every lover of meat casseroles, because the products available in the dish are very successfully combined with each other, creating a unique taste. Casserole with mushrooms is easy and very simple. If you’re thinking how to cook such a dish to make it delicious, as in the photo, then use this step-by-step recipe.

Ingredients:

• tomatoes – 2 pcs.;
• garlic – 2 teeth .;
• carrots – 1 pc.;
• onion – 1 pc.;
• beef meat – 680 g;
• oil – 4 tbsp. l .;
• sweet pepper – 1 pc.;
• mushrooms – 250 g;
• pasta – 250 g;
• Cheddar cheese – 100 g;
• brown sugar – 1 tbsp. l .;
• tomato sauce – 2 tbsp. l .;
• seasoning to taste.

Cooking method:

1. Place the minced meat in a hot pan, seasoning with salt and pepper. Fry until it is crumbly. Add the onion, garlic, pepper, carrots and grill the products for another 15 minutes to the ground beef..
2. Mix tomatoes, tomato sauce, mushrooms, brown sugar with a mixture of meat and vegetables, season with salt and pepper. Stew for 45 minutes.
3. Preheat the oven, preferably set the temperature to 180 degrees.
4. Boil pasta. Rinse, drain from excess water.
5. Form a casserole in layers: pasta, tomato-vegetable meat mixture, grated cheese.
6. Bake in a preheated oven for about 45 minutes.

With vegetables

You can add any sauces to pasta: vegetable, meat, made from seafood. Each option is good in its own way, so it is advisable to try everything. Pasta with minced meat and vegetables is a universal dish, the taste of which will be appreciated by both adults and younger family members. If you want to feed your family a hearty, but unusual dinner, then you should give preference to this recipe..

Ingredients:

• garlic – 3 teeth .;
• onions, carrots – 1 pc.;
• tomatoes – 6 pcs.;
• meat – 0.5 kg;
• mayonnaise – 1 tbsp. l .;
• salt, seasonings – to taste;
• pepper red, yellow, green – 1 pc.;
• paste – 300 g;
• cheese – 150 g.

Cooking method:

1. Stew the grated carrots with diced onions. Add more salt to the pan, then cover the vegetables with a lid and simmer.
2. Boil the paste, rinse under the tap, with a colander, drain from the liquid.
3. After 20 minutes, add the chopped pepper to the vegetables. Stew for another 20 minutes.
4. Sauté the minced meat with a little salt and oil.
5. Remove the skin from the tomatoes, chop, send to the pan. Put the chopped garlic after the tomatoes. Stew for another 5 minutes.
6. Stew the stewed vegetables with the tomato-meat mixture.
7. At the bottom of the form in which you will bake the dish, put a layer of pasta, then the contents of the pan.
8. Dilute the mayonnaise with water, season and pour into a mold.
9. Bake at 180 degrees for 20 minutes, then grind with grated cheese and wait another 5 minutes until it melts.

Cooking secrets

If you cook pasta according to the recipe, then you will get hearty, aromatic and original food. Before baking pasta in the oven with minced meat, read the recommendations of experienced chefs:

1. Before use, sauté the selected minced meat along with the onion or other ingredients specified in the recipe. From the raw product, form cutlets that you will lay in the “nests” or fill them with large pasta.
2. Take those products that are indicated in the recipe. Half-boiled pasta can be baked in the oven: fill them with filling or layered, then pour with prepared meat sauce.
3. Before baking, or 10 minutes before cooking, sprinkle the ingredients with grated cheese. You can add smoked cheese, which will give the dish bright flavoring notes..
4. Bake casseroles at 180 degrees in a gas oven, and in an electric oven at 200 degrees.