Pea porridge in a slow cooker: recipes

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Among all the cereals, peas are present on our table least often. This is due to the fact that the housewives have difficulties with the preparation of this porridge. If you want the dish to turn out delicious, then it is best to use a pressure cooker: with it, making an appetizing side dish will be simple.

How to cook pea porridge in a slow cooker

A dish familiar from childhood is not only healthy, because it contains a large number of vitamins, but also has excellent taste. Properly cooked porridge from peas in a slow cooker turns out to be very soft, uniform and delicate in taste. The device helps to cook cereals both with soaking and without it. There are secrets how to cook pea porridge in a slow cooker:

  • Salt at the end. In salt water, the rate of digestion is weaker. If you do not want the porridge to be hard, it is better to put salt before turning off the device.
  • Soak. To quickly cook porridge and get rid of a specific smell, the cereal needs to be filled with water for several hours. It is impossible to remove the film that covers each pea without soaking..
  • Additives. To get gastronomic pleasure, the dish must be served with vegetables, meat or fish, diversified smoked.

Pea porridge in a slow cooker – proportions

Porridge tend to swell and increase in volume during cooking. Given this fact, you need to add the necessary amount of liquid, otherwise the croup will come out thick. The optimal proportions of peas and water for porridge are 2: 1. If you want the side dish to be edible the next day, then it is better to adhere to a 3: 1 ratio – this will allow the bean porridge to nourish and not be dry.

Multicooker pea porridge recipe

  • Cooking time: 1 hour.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 450 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

If your house has a slow cooker, then cooking delicious dishes from cereals can not be a problem. A miracle casserole allows you to make lean on water or a second one with meat for lunch without much effort. Russian cuisine offers many cooking options for this cereal, consider the simplest of them. The presented step-by-step recipe for preparing pea porridge will help you master the technology of preparing liquid or thick porridge and adapt it to your needs.

Ingredients:

  • whole peas – 150 g;
  • water – 400 g;
  • butter – 20 g;
  • sunflower oil – 20 g;
  • salt.

Cooking method:

  1. Rinse the beans, add water, leave them to swell. This will allow porridge to reach readiness faster, digest well.
  2. Using a multi-glass measure the correct proportion of peas and water. Pour everything into the bowl, oil. Set the “Beans” or “Extinguishing” mode for 1 hour.
  3. After the signal, add oil to the pea, then you need to shift the dish from the slow cooker, otherwise it may thicken.

Pea porridge in a saucepan

With smoked meats

  • Cooking time: 1 h 40 min.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 1800 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Such a recipe will allow you to get a tasty dish without first soaking. Fragrant porridge with bacon, sausage or smoked sausages will be one of your family’s favorite dishes. Diversify the familiar menu with an unusual main course – and be sure to get positive reviews from households. Pea porridge with smoked meats in a slow cooker is very simple to prepare, all the ingredients can be found in the refrigerator.

Ingredients:

  • peas – 300 g;
  • broth – 600 ml;
  • smoked meats – 200 g;
  • onion – 1 pc.;
  • cream – 50 ml;
  • cooking oil for frying;
  • seasonings.

Cooking method:

  1. Rinse the peas well, put in a bowl, pour in the broth and turn on the “Extinguishing” mode for an hour.
  2. Lubricate the heated pan of the device with oil, put smoked meats and onions. Fry for 10-15 minutes.
  3. After the beep, pour the pea porridge with cream.
  4. Add roasting or sausages to the finished mass, let it brew.
  5. After 20 minutes you can serve.

Smoked Dry Pea Porridge

With meat

  • Cooking time: 2 h 40 min.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 1600 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

It became very easy to make porridge from whole peas with the advent of multicookers. In addition, in a tandem with pork or braised beef cubes, the dish will have a high calorie content. Such food is stored for a long time, so you can forget about cooking for a few days. If you do not know how to cook whole peas with meat in a slow cooker – see a simple recipe with a photo.

Ingredients:

  • peas – 1 cup;
  • meat – 400 g;
  • onion – 1 pc.;
  • carrot – 1 pc.;
  • salt and spices to taste.

Cooking method:

  1. Wash meat, cut into small pieces.
  2. Put in a slow cooker, turn on the “Extinguishing” program for 30 minutes.
  3. Chop the onion, chop the carrots. Add them to the meat and cook another 10 minutes.
  4. After a beep, pour out previously washed peas. How much water to add to the bowl – depends on its fullness, the liquid should be a couple of centimeters more than the contents.
  5. Add spices, set the “Stew” mode for 2 hours.

Pea porridge stew

With chicken

  • Cooking time: 1 h 20 min.
  • Servings Per Container: 5 Persons.
  • Calorie content: 1400 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

The best option for a hearty breakfast is prepared very simply and quickly. With the help of the device, croup comes out rich, soft, while retaining its vitamins. Peas with chicken in a slow cooker can be prepared according to various recipes, but this one is especially popular due to its lightness. This dish can also be used for lunch, because it is very satisfying..

Ingredients:

  • pea groats – 2 tbsp .;
  • chicken fillet – 400 g;
  • butter – 60 g;
  • seasonings and herbs.

Cooking method:

  1. Rinse beans, pour water, let it brew and swell.
  2. Chicken must be fried beforehand. To do this, pour a little oil over the bowl, put the pieces of fillet, salt and cook for 20 minutes in the appropriate mode.
  3. After the sound signal add cereal and so much water that it is 2 cm above the mass. Set the “Extinguishing” mode for 60 minutes.
  4. Fill the finished product with butter, herbs, let it brew.

Pea and chicken

With mushrooms

  • Cooking time: 1 h 10 min.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 1600 kcal.
  • Purpose: for breakfast, lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

Russian cuisine involves the active use of peas and mushrooms in their recipes. The combination of these two hearty, aromatic and healthy products will give you a culinary discovery. Having spent a little more than an hour of your time, you will get a full pressure cooker for a delicious second dish and forget about cooking for a few days. Pea porridge with mushrooms in a slow cooker according to the recipe presented will be wonderful.

Ingredients:

  • pea groats – 2 glasses;
  • mushrooms – 500 g;
  • onion – 2 pcs.;
  • vegetable oil – 3 tbsp. l .;
  • seasonings, salt as needed.

Cooking method:

  1. Rinse groats under running water, leave to swell for an hour.
  2. Cut onion into rings, chop mushrooms and send to a greased bowl to simmer for 20 minutes.
  3. After the set time, add legumes, spices, add 4 cups of water. Cook an hour in the “Extinguishing” mode.
  4. After the sound signal, salt, let it brew for 20 minutes.

Porridge with peas, carrots and mushrooms

With stew

  • Cooking time: 1.5 hours.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 1600 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

The smell and taste of this canned meat is associated with youth, first hikes, and tourist weekdays. A can of ready-made meat can be found in every housewife, and with it any cereal will become much more appetizing, nourishing and aromatic. A small woman with a stew in a slow cooker is an excellent choice for any occasion. When there is no time to invent something special, such an option as delicious cook porridge will have to.

Ingredients:

  • peas – 2 glasses;
  • stew – 1 can;
  • onion – 1 head;
  • frying oil;
  • spices, salt to taste.

Cooking method:

  1. Rinse groats, pour 3 cups of clean water for several hours.
  2. Chop the onion, put in a bowl, which is smeared with a thin layer of oil, and simmer for 10-15 minutes.
  3. Pour the stew to the browned onion, mix well. Cook another 10 minutes.
  4. Add peas to the total mass. Pour with water so that it is more than 2 cm. Set the “Extinguishing” mode for 60 minutes.
  5. Add salt, seasoning to taste in the finished dish.

See also: stew in a slow cooker – delicious recipes.

Can of stew

Without soaking

  • Cooking time: 1 hour.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 450 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

How to cook a new dish for yourself? Not everyone has the time and desire to additionally fill the cereal with water before starting to cook. If you are one of these people or just forgot to do it – there is a way to make pea porridge in a slow cooker without soaking peas come out delicious. For the recipe you don’t need special products, you just need a little more time.

Ingredients:

  • pea groats – 150 g;
  • water – 2 glasses;
  • butter – 20 g;
  • sunflower oil – 20 g;
  • salt as needed.

Cooking method:

  1. Rinse the cereal, pour it into the slow cooker.
  2. Add water, vegetable oil and set to solve “Stew” for 2 hours.
  3. After the signal, fill with oil, let it brew for 20 minutes.
  4. If the desired consistency has not been obtained, mash the beans with a spoon or a wooden crush.

Pea porridge with a plate

With ribs

  • Cooking time: 1 h 45 min.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 1800 kcal.
  • Purpose: for breakfast, lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

You can warm up, recharge with energy and vitamins with the help of hot dishes. One of these is pea porridge with ribs. Using a slow cooker to prepare lunch or dinner is very easy: all you need is to purchase quality products. The presented option can be cooked with smoked ribs or with fresh ones – it will turn out equally tasty, satisfying, healthy.

Ingredients:

  • pea groats – 1 cup;
  • pork ribs – 300 g;
  • carrot – 1 pc.;
  • onion – 1 pc.;
  • cooking oil for frying;
  • seasonings as needed.

Cooking method:

  1. Wash the peas, pour cold water for a couple of hours, let it brew.
  2. Peel the vegetables, cut into small pieces and send to stew in oil for 15 minutes.
  3. If there is fat on the ribs, trim it. Send the meat (cut into slices) in a bowl for vegetables and cook for another 30 minutes in the same mode.
  4. Pour into the whole mass of cereal, add 2 cups of water, seasoning.
  5. Cook for 1 hour in the “Extinguishing” mode.
  6. Before serving porridge with ribs can be supplemented with butter.

Steamed Ribs with Pea Porridge

With onion

  • Cooking time: 1 h 40 min.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 900 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Want to make a delicious meal for breakfast or lunch? If buckwheat and rice are already boring, and you do not know how to diversify the usual menu, pay attention to peas with tomato and onions: aromatic roasting will allow cereals to better reveal their taste. Such a lunch will be an ideal solution during fasting, here you can combine satiety and low calorie content.

Ingredients:

  • dry green peas – 1 cup;
  • onion – 1 pc.;
  • tomato paste – 1 cup;
  • carrots – 1 pc.;
  • salt to taste.

Cooking method:

  1. Rinse the peas, add water and leave for several hours.
  2. Finely chop the carrots and onions, fry with tomato for 20 minutes in the “Baking” mode.
  3. Pour the cereal to fry. Use the multi-glass to determine the right amount of water.
  4. Cook the peascloth for 1.5 hours on the “Baking” mode.
  5. Sprinkle with salt at the end, mix.

Porridge with peas and fried onions

Pea and millet porridge

  • Cooking time: 1 h 30 min.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 900 kcal.
  • Purpose: for breakfast, lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

This recipe has been tested for years, and still remains very popular. A large number of vitamins and nutrients, which contains porridge from peas and millet, make it a good option for those who are actively involved in sports, physical labor. In addition, if you add such a side dish with a piece of meat with aromatic gravy, then the dish will come out – you will lick your fingers!

Ingredients:

  • chopped peas – 1 cup;
  • millet – 1 glass;
  • chicken fillet – ? part;
  • onion – 1 pc.;
  • butter – 40 g;
  • seasonings as needed.

Cooking method:

  1. After measuring the required amount of cereal, rinse it under running water.
  2. Cut the chicken into slices, add spices and put on the greased bottom of the multicooker bowl. Extinguish for 20 minutes.
  3. Peel the onion, cut into half rings and add to the chicken. Cook another 10 minutes.
  4. Pour grains into the multicooker bowl, pour enough water.
  5. Set the program “Beans” for 60 minutes.
  6. After a beep, put a piece of butter in the porridge, mix.

Porridge from peas and millet groats

With minced meat

  • Cooking time: about 1.5 hours.
  • Servings Per Container: 4 Persons.
  • Calorie content: 1400 kcal.
  • Purpose: for breakfast, lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

For this recipe, any meat is suitable – pork, beef or even chicken. The main thing is that the mince is fresh and contains a sufficient amount of fat. A nutritious dish is perfect for breakfast or lunch, and for dinner, pea porridge with minced meat will be too heavy, because it is high-calorie. The option with poultry is better when it comes to diet.

Ingredients:

  • peas – 2 glasses;
  • minced meat – 300 g;
  • onion – 1 pc.;
  • seasonings as needed;
  • cooking oil for frying;

Cooking method:

  1. Peel and finely chop the onion. Put it in the multicooker bowl, add minced meat, spices and cook for 20 minutes in the “Baking” mode.
  2. After a beep, add washed peas to the total mass. It is better that he was presoaked for a couple of hours. Set the mode “Milk porridge”.
  3. If after the sound signal the croup is still solid, then set the “Extinguishing” mode for 30 minutes.

Pea porridge with minced meat

How to cook peas in a slow cooker – cooking secrets

To make the dish delicious, you need to know the features of cooking legumes. If you use a pressure cooker, which greatly simplifies the process, you should pay attention to the quality of the beans. Pea porridge in a slow cooker will be more rich, softer if you soak the main ingredient first (ideally, this should be at least 4 hours). The rules are as follows:

  1. Always sort and rinse the grits.
  2. Most vitamins are in peeled, but it takes longer to cook for 30 minutes.
  3. Pour in at least two volumes of cereal.
  4. Shelled groats in an hour will turn into a mess. As for whole peas, they digest poorly.
  5. Be sure to add a piece of butter. He will add tenderness, porridge will not stick together even on the next day.
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