Pea soup with smoked meats: recipes with photos

The content of the article

Delicious, nutritious dishes are obtained from legumes on rich broths with smoked meats. The availability of basic ingredients allows you to cook first courses as often as households require. There are many cooking options, and take the time to feed your loved ones with what they love..

How to cook smoked pea soup

Every housewife knows how to cook a classic soup with peas and smoked products, because it is impossible to imagine Russian cuisine without this hot first course. It can be made from dried yellow and green, from canned and frozen peas. Soups can be lean and rich, with pieces of meat, just on the broth, with delicious roasting and fresh vegetables. The addition of meat or bacon to the recipe for cooking pea soup with smoked meats gives it a new taste and aroma.

How much to cook peas

The answer to the question of how long it is to cook peas in the soup depends on how mature and dried it is, whole or half, soaked for 3 hours or all night. For the soup puree, crushed, it is prepared from half an hour to an hour. If you like whole peas, then you need to soak the product for 6-8 hours, cook for at least one and a half hours. Dry beans prepare 3-4 hours. They say that peas will boil faster if you add soda or soak cold water to the boiling soup.

Smoked meats

The selection of products for this first hot meal is great. You can use sausage, sausages, pork, beef ribs, shank, bacon, brisket, salami. Pea soup with smoked meat will turn out to be rich, with the smell of smoke, it will have a rich taste, aroma. Do not replace meat delicacies with surrogates that are made using so-called liquid smoke. They can ruin everything.

Smoked pork ribs

Smoked pea soup – recipe with photo

What can surprise and hit the recipe for preparing pea soup with smoked meats? He often cooks at home, but never gets bored. Pea soup with smoked meat loves spices, but it’s important not to overdo it, because they can clog up the aroma that gives delicacies smelling like smoke to your favorite food, for example, chicken wings. When cooking, keep in mind that they cook quickly.


  • crushed peas – 1 cup;
  • water – 3 l;
  • potatoes – 3-4 pcs.;
  • wings – 3-4 pcs.;
  • carrots, onions – 1 pc.;
  • sunflower oil – 30 g;
  • dill, parsley, salt.

Cooking method:

  1. Sort peas, rinse, leave in water for 3-4 hours.
  2. Rinse, set cook.
  3. Add potato.
  4. Put the wings a few minutes before the end of cooking..
  5. Fry chopped onions and carrots, put, boil.
  6. Add chopped greens.
  7. Serve with slices of white bread fried in butter.

Smoked chicken pea soup

With smoked ribs

To put into practice a recipe for pea soup with smoked ribs, you need to soak the bean culture in water and purchase high-quality meat. The action of smoked ribs is difficult to challenge, any other options are less tasty and rich. People with diseases of the gastrointestinal tract should think about the benefits and dangers of such food – whether smoked meats will harm them. Knowing how to cook wholesome food is the main condition for a healthy diet..


  • pork ribs – 350 g;
  • crushed peas – 2 tbsp. l .;
  • water – 2 l;
  • potatoes – 3 pcs.;
  • sunflower oil;
  • onion – 1 pc.;
  • carrots – 1 pc.

Cooking method:

  1. Cook the broth from the ribs.
  2. Add soaked legumes, cook, stirring, so as not to sink to the bottom, 40-50 minutes.
  3. Lower the potatoes with small cubes when the peas are brought to a half-preparedness.
  4. Put pieces of meat cut from ribs into the pan.
  5. Make a frying, season almost ready soup.
  6. Salt, pepper, spices.

Smoked rib pea soup with croutons

In a slow cooker

The taste of this food gives well-cooked peas. But it is not always possible to bring it to such a state – all other ingredients may turn into mashed potatoes, the broth will become cloudy, and the dish will turn out unaesthetic. A slow cooker will help prevent this from happening, which will allow the dish to languish, acquiring a rich taste. Pea soup in a slow cooker always turns out – this is its advantage. Pea soup with smoked meat comes out transparent, vegetables are well cooked; and the brisket and sausages will enrich the soup with a very pleasant taste! We study the recipe, look at the photo.


  • water – 2 l;
  • barbecue sausages – 300 g;
  • potatoes – 3 large;
  • carrots – 1 pc.;
  • onion – 2 pcs.;
  • peas (halves) – 120 g;
  • boiling water – 300 ml;
  • salt – 1 dessert l.;
  • dry seasoning – 1 tsp;
  • Bay leaf.

Cooking method:

  1. Pour dry peas with boiling water, let it swell.
  2. Cut onions smaller, carrots – circles.
  3. Cut brisket and sausages.
  4. Hold the peas in a strainer so that all the water is gone.
  5. All ingredients, including salt, seasoning, bay leaf, put in a multicooker bowl. Add water and mix..
  6. Install the bowl in the multicooker case, close the lid, start the program: menu-soup – cooking time – 1 hour 30 minutes.
  7. Upon completion of cooking, turn off automatic heating, open the lid, mix, sprinkle with aromatic greens.

Pea soup with hunting sausages

With chicken

No more than an hour will be spent on preparing a mouth-watering, satisfying, healthy first course. Smoked chicken pea soup is cooked without much trouble, because you can buy not whole peas, which take time to soften, but crushed or chopped. If cooking time is limited, then this option is best. Rare ingredients are not needed for this dish, but it always turns out to be delicious. Smoked meat and finely chopped garlic add flavor to it..


  • water – 2 l;
  • peas – 1 cup
  • smoked chicken – 400 g;
  • potatoes – 6 pcs.;
  • onions, carrots – 1 pc.;
  • salt, spices, pepper – to taste
  • vegetable oil – 2 tbsp. l .;
  • garlic – 2 prongs;
  • parsley.

Cooking method

  1. Cut the chicken, put to cook the bones. Put the meat aside.
  2. After 10-15 minutes, throw the crushed peas into the boiling broth (you can not soak it in advance, but rinse thoroughly).
  3. Peel, chop the onion, grate the carrots, spasser everything.
  4. Remove the bones from the broth; when the peas are half cooked, add the potatoes, cut into small cubes.
  5. Fry 15 minutes before cooking.
  6. At the end, put pieces of chicken.
  7. Salt, pepper, spices, herbs, garlic – to taste.
  8. Let it brew for 10-15 minutes.

Pea Soup with Smoked Chicken Meat

Mashed soup

Every housewife should know how to make mashed pea soup with smoked meats. Most children get used to it even in kindergarten, therefore, as adults, they love to treat themselves to a rich rich meal, especially in winter, at the family table after work or a long walk. So, we buy products, set up a blender, study a recipe with step by step photos and cook pea cream soup with smoked meats.


  • smoked meat products – 200-300 g;
  • dry peas – 400 g;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • celery – 2-3 stems;
  • salt;
  • greenery;
  • sour cream.

Cooking method:

  1. Soak the washed peas overnight or at least 2 hours.
  2. Boil smoked ribs for 30 minutes, slightly salting the water, then remove them from the pan.
  3. Send peas to the broth, cook for 40 minutes.
  4. Fry onion and carrots in butter, put in soup.
  5. Following in the pan send chopped celery, cook for 15 minutes.
  6. Grind the components with a blender until smooth. If it turns out a little thick, dilute with boiling water and put on the stove again.
  7. Put pieces of smoked meat in the soup, in a couple of minutes – greens.

Pea soup in a plate

With meat

A rich, tasty, pea soup with meat – beef, pork, chicken, turkey, or lamb – is cooked for a long time, but at this time the process of softening peas enters. If you take chopped peas for the first dish, it will cook faster. Yellow peas will give a beautiful color – this is clearly seen in the photo. For a hearty soup, pea soup with smoked meats, it is best to use ribs or pulp on the bone. Eat it with croutons or croutons, fried in oil with garlic.


  • yellow chopped peas – 1.5-2 cups;
  • meat – 300-500 (replace part of the meat with smoked meats);
  • water – 2 liters;
  • potatoes – 5-6 pcs.;
  • carrots – 1-2 pcs.;
  • onion – 1 pc.;
  • vegetable oil – 2 tbsp. l .;
  • black pepper; parsley, greens and parsley root;
  • sour cream.

Cooking method:

  1. Rinse soaked peas in advance, put to cook with meat for 2-2.5 hours
  2. After boiling, remove the foam and dip celery, parsley root, peas in a broth.
  3. Salt before cooking.
  4. Remove the roots and meat from the pan. Dip potato wedges in it.
  5. Butter onions and carrots in oil.
  6. Cut the meat, send it to the soup along with frying and laurel.
  7. Let it brew for 5-10 minutes under the lid, sprinkle with herbs.
  8. In plates season with sour cream.

Pea Soup with Smoked Meat

With beef

Beef, as a rule, is cooked for a long time, but the broth gives amazing. A glittering golden sequin broth is a great base for any first course. So it’s worth the time to please your family. Boiled pea soup with beef and smoked meats is especially good when you want to eat something hot and satisfying. How to cook it? Most of the time, the soup cooks itself, you just have to stir, cook a delicious roast and finely chopped greens.


  • beef brisket – 600 g;
  • carrot – 2 pcs.;
  • loin – 150 g;
  • onion – 2 pcs.;
  • potatoes – 2 pcs.;
  • salt and pepper – to taste;
  • peas – 300 g;
  • Bay leaf.

Cooking method:

  1. Rinse the peas, soak overnight in cold water.
  2. Cook the meat broth by adding onions, carrots, bay leaves, black and allspice to the pan.
  3. Cool boiled brisket, chop,
  4. Put peas in strained broth, boil until soft, then put potato cubes in it.
  5. Cut smoked loin smaller, send to fry with onions and carrots.
  6. When the potatoes are ready, add the frying to the soup. Salt at the end of cooking.
  7. Let the soup brew.

Beef and Pea Soup

With pork

Fresh and smoked pork pea soup fills the house with a thick aroma. The first dish, prepared with legumes, is very satisfying, has a warming effect. This soup is truly family friendly and is also very healthy. Pea contains a large amount of pyridoxine, which contributes to the breakdown of amino acids in the body.


  • fresh and smoked pork – 500 g;
  • dried peas – 400 g;
  • carrots – 150 g;
  • potatoes – 200 g;
  • onions – 150 g;
  • paprika, bay leaf, black pepper, salt;
  • cooking oil.

Cooking method:

  1. Cut fresh and smoked pork into pieces and cook broth from it.
  2. Soaked peas in advance cook in broth for 40 minutes.
  3. Slices carrots, onions and dice in butter until golden brown.
  4. Cut potatoes, dip in boiling broth.
  5. A few minutes before the readiness to send the roast to the soup, salt, season with spices.

Pea soup with bacon

On chicken stock

An excellent smoked pea soup can be made from chicken. Chicken thighs will make an excellent rich broth, and a little fragrant sausage or brisket will give it taste, smell, color, saturation. Peas must be soaked in advance so that it boils quickly and gives the pea soup with smoked meat the necessary density.


  • peas – 2 glasses;
  • chicken thighs – 2-3 pcs.;
  • carrots – 1 pc.;
  • onion – 1 pc.;
  • potatoes – 5 pcs.;
  • smoked meats – 300 g;
  • laurel – 3 leaves;
  • salt, black pepper, greens – to taste;
  • vegetable oil – for frying.

Cooking method:

  1. Cook the chicken stock, remove the meat from it.
  2. Cut the potatoes, leave it for a while in the water.
  3. Fry onions and carrots in oil.
  4. Cook soaked peas in broth for at least half an hour.
  5. Add potatoes. When it is almost cooked, dip the frying in the soup.
  6. Chicken pieces, chopped smoked meat to put in soup.
  7. Flavor pea soup in chicken broth with smoked laurel, pepper, herbs, let it boil.
  8. Leave to stand for 10 minutes.

Smoked Chicken and Pea Soup

Smoked shank

Smoked shank has a high calorie content. Every day, cooking on such a basis is not advisable, especially if you adhere to a diet. But constantly depriving yourself of such food as pea soup with a shank is not worth it – it contains a lot of iron, calcium, phosphorus, iodine, magnesium, fluorine, vitamins. This is a hearty meal, so eaters may refuse a second course. So, we prepare pea soup with smoked shank and spices.


  • smoked and boiled shank – 1 pc.;
  • chopped peas – 500 g;
  • bay leaf – 2-3 pcs.;
  • water – 5 l;
  • carrot – 3 pcs.;
  • onion – 2 pcs.;
  • salt and spices to taste.

Cooking method:

  1. Cook peas in a pan until cooked.
  2. Cook smoked shank with peas for about 3 hours, until cooked.
  3. Remove cooked meat from water, cool with cold water..
  4. Chop the carrots into thin strips, chop the onion. You can spasser them, but it will not be worse if the vegetables are dipped in raw broth.
  5. Remove bones and skin, cut meat flesh into slices, send to soup, cook until tender.
  6. Season with salt.

Pork broth soup with smoked meat and peas

With smoked bacon:

  • smoked bacon – 200 g;
  • chopped peas – 1 cup;
  • water – 1.5 liters,
  • carrots – 1 pc.;
  • onion – 1 pc.;
  • celery – 4 stalks;
  • potato – 2 pcs.;
  • garlic – 3 prongs;
  • Lavrushka – 2 leaves;
  • salt, thyme.


  1. Soak the peas in boiling water for 60 minutes.
  2. Cut the bacon into strips, lightly fry in a pan.
  3. Chop onion finely with carrot; celery – a little larger, fry on melted fat.
  4. Season with bay leaf, thyme.
  5. Pour 1.5 liters of water, add chopped potatoes in an hour, and then – dressing from the pan.
  6. Salt pea soup with smoked bacon at the very end of cooking.
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