Pickle for pickled cucumbers

The content of the article

• How to prepare a pickle for pickling pickles
• Cold pickle for cucumbers per 1 liter of water
• Hot salting cucumbers
• How to make a brine in mineral water with gas
• Videorecept of brine for lightly salted instant cucumbers

When the gardens are overflowing with fresh vegetables, it’s a sin not to cook something tasty, to please your household! Cucumbers just ask for a dinner table, but ordinary salads, slices are malnourished quickly, but the slightly salted version goes with a bang. We offer a good recipe for salting salted cucumbers.

How to prepare a pickle for pickling pickles

Crispy pickles are the favorite snack of many, some use quick recipes in bags, others prefer to pickle fruits for the winter for a long time. Connoisseurs of piquant tastes can add an apple during the preparation of brine, so the dish will get new notes, and salted ones will crackle more. For slightly salted vegetables, you can use currant leaves, but if you put on a monthly fermentation, it is better not to put them in a pan: mold may appear on dry vegetables.

Cold pickle for cucumbers per 1 liter of water

One of the easiest, quickest ways to make a pickle for crisp cucumbers is the cold way. Such a dish must be stored in a cellar or refrigerator, and then sweet salted cucumbers can be eaten for at least two years, if they are not eaten earlier. To prepare you need to take:

• cucumbers – 1 kg;
• cold water, unboiled – 1 liter;
• salt – 2 tablespoons;
• dill, horseradish leaves, peppercorns, mustard, chili peppers – all spices on the eye;
• garlic – 3-4 cloves;
• secret ingredient – oak leaf for crunch.

Cooking method:

1. It is necessary to soak the cucumbers for several hours: if the vegetables are purchased, then you can increase the preparation time to eight hours, and 3-5 is enough. After that they should be washed..
2. Prepare cans for brine (you can pour them over with boiling water to kill all the germs).
3. Put cucumbers in a container, alternating them with greens. In addition to greens, along with cucumbers, put pepper, mustard in a container.
4. Pour spices, pour water. Some add some sugar to speed fermentation..
5. Close the jars, then put them in a cold place.
6. The salting process takes a month or a half. It is important to look and check every three to four days that the brine in the jar is the right amount, because vegetables can absorb the moisture they need.

Hot salting cucumbers

From the name it becomes clear that to prepare a delicious dish, vegetables will need to be filled not with cold running water, but with boiling water. You will need the following products:

• cucumbers – 16-20 pieces;
• garlic – 6-7 cloves;
• dill;
• horseradish leaves;
• salt – 2 tablespoons;
• hot pepper – 1 small thing.

Cooking:

1. Cut the “buttocks” of the cucumbers, peel and chop the garlic.
2. Put the bottom of the bowl with dill, horseradish and garlic.
3. Put cucumbers in a jar.
4. Top – Hot Pepper.
5. To boil water. Salt her.
6. Pour boiling water into the dishes so that all vegetables are in the water.
7. Close the jar and leave to cool in the room. Just a day, and the pickle for lightly salted cucumbers is ready! Bon Appetit!

How to make a brine in mineral water with gas

All recipes are very simple and memorable: after one preparation, repeating the dish will not be the slightest difficulty. It is necessary to take such products:

• highly carbonated mineral water – 0.5 liters;
• cucumbers – 1 kg;
• dill – 4-5 bunches;
• garlic – 2 heads;
• salt – 3 tablespoons

Go:

1. Peel and press the garlic. If there is no garlic squeezer, then you can simply chop and lightly press with a knife so that the juice appears.
2. At the bottom of the dishes, put dill and half the garlic prepared in the first stage.
3. Prepare cucumbers for pickling: rinse them and cut off the tips.
4. Put cucumbers in a jar or other container, sprinkling them with garlic.
5. Pour salt directly into the bottle of soda and mix thoroughly. Shake the bottle until all the salt has dissolved.
6. Pour the solution into a jar of cucumbers. All vegetables must be under water..
7. Cover with a light rag or gauze jar and leave in the room for a day.
8. After that, it is necessary to remove the brine for lightly salted cucumbers overnight in the refrigerator until finally cooking. You can cut them and serve with mashed potatoes or crunch cucumbers just like that. Bon Appetit!

Videorecept of brine for lightly salted instant cucumbers