Pie in the oven: recipes

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It will not be difficult to prepare a tasty and satisfying dish, replace a family with lunch or dinner, if you choose the right pie in the oven. He will go for tea, for breakfast or instead of a snack, which is convenient to take with you on the road. Today you can find many options for making quick pies, the main thing is to choose the right filling. Such pastries can replace any meal or become an excellent addition as a dessert.

How to make a pie in the oven

Regardless of whether you are going to make a dish according to the classic recipe from simple products or a more original option, for example. from puff pastry or with the addition of vinegar or mayonnaise, take the process seriously. In recent years, electric bread makers and slow cookers are gaining popularity, but the best pies are still obtained in the oven. The main thing – do not forget that it must be preheated.

The preparation process is almost identical for all cooking recipes: first you need to prepare the dough, grease the form and put a raw preparation with filling there. After that, you will need to heat the electric or gas oven to the desired temperature and send the future culinary masterpiece directly to it. In the end, it remains to wait until the cake is browned and ready. Some useful tips:

  • Vanilla soda in the total mass is better to sleep than to pour.
  • Hands should be dry when dousing.
  • In the room where the dough is prepared there should not be a draft, because it contributes to the appearance of a dense crust on baking.
  • Shortcrust pastry should be removed from the chilled form.
  • Before sending the dish to the oven, let it stand for 15-20 minutes.
  • Before you dissolve the yeast, warm the milk to 30-35 degrees.
  • Products used for kneading yeast should be warm.
  • To make the pastry have a shiny golden crust, grease it with egg white.
  • Too wet mass can be rolled out by placing a sheet of parchment on top.
  • To easily roll thin dough, wrap the rolling pin with a linen cloth (clean).

Shaped cake

Hastily

Having decided to make a quick whip in the oven, decide on a suitable recipe. For example, it can be a closed or open pie, sweet or unsweetened. There is an option with shortcrust pastry, which even an inexperienced housewife can knead, since this does not require special art. More experienced housewives often use yeast dough. If you do not have time, you can buy a ready-made frozen cake, let it thaw, put a baking sheet or wire rack in the center of a gas or electric oven and put the baking on it, wait for it to be ready.

What to bake with

Homemade pies recipes include a variety of ingredients. For example, minced meat, chicken, potatoes, fish with onions are very popular in quality. Fans of sweet pastries will like strawberries, cottage cheese, thick jam, apple, plum, raspberries, currants and other fresh berries. They can be used if you have chosen the recipe for an open dish. Success enjoy cabbage pies and lemongrass. In some cases, instead of yeast, add kefir.

Oven Cake Recipes

Any housewife can learn how to cook quick pies in the oven, if you start with simple options, where you can not make a mistake with the amount of flour, sugar, water and other components. It can be a light sponge cake or fresh, with liquid pastry and a filling of meat or rice, you can use puff pastry or fresh. Place the baking dish on the wire rack or baking sheet, but not on the bottom of the oven.

Citric

  • Cooking time: 30-60 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: less than 200 kcal per 100 g.
  • Purpose: for lunch and dinner.
  • Cuisine: European.
  • Difficulty: easy.

The recipe for this pie for the whole family is very simple, the main thing is not to make a mistake with the amount of sugar and flour. With a competent approach, you can prepare such baked goods a little more than half an hour. An important advantage of this magnolia vine is its relatively low calorie content. However, remember that this dessert comes with a slightly bitter aftertaste that young children may not approve of..

Ingredients:

  • Egg – 1 pc. for dough and 2 pcs. For filling.
  • Sugar – 1 tbsp. for dough and toppings.
  • Flour – 3 tablespoons.
  • Zest – 50 gr.
  • Lemon juice – 50 ml.
  • Cream 10% – 50 ml .;
  • Starch – 1 tsp.

Ready Lemon Pie

Cooking method

  1. Make the filling by pouring lemon juice in a bowl and adding zest to it.
  2. Then add starch, sugar, cream and a couple of eggs, after which you will need to mix and beat the whole mass.
  3. To make a yeast-free dough, mix one tablespoon of sugar with flour, add the egg and knead well.
  4. Next you need to roll out the dough. You should get 3-4 large pieces of dough. Then spread it to the bottom of the mold, chop it, pour in a lemon souffle.
  5. Bake the cake in a preheated oven at 200 degrees for about 20 minutes.

With apples

  • Cooking time: 45 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 200-350 kcal per 100 g.
  • Purpose: for breakfast, lunch, afternoon snack, dinner.
  • Cuisine: Italian.
  • The complexity of the preparation: simple.

If you are interested in simple pies in the oven, pay attention to the Italian version with apple filling. To make it, you will need those products that are at hand every day. To diversify the recipe, you can use spices, try adding cinnamon, vanilla sugar, a little cloves, dried fruit will advantageously shade the apple flavor. The finished dessert is not too high-calorie, so even girls who follow the figure can try a couple of pieces without sacrificing the figure.

Ingredients:

  • Apple – 4 pcs..
  • Wheat flour – 180 g.
  • Egg yolk – 2 pcs..
  • Dough baking powder – 4 g.
  • Butter – 50 g.
  • Milk – 125 ml.
  • Sugar – 140 g.
  • Salt – 1 pinch.

Apple Pie Shaped

Cooking method

  1. Beat the yolks with sugar, leaving 3 tablespoons of sand to sprinkle.
  2. Melt the butter, pour half into the egg mass and, adding milk, stir everything.
  3. Add dry ingredients: salt, flour (sifted), loosen. As a result, you should get a homogeneous mass without lumps.
  4. Pour the dough into a form, put in it slices of peeled apples.
  5. Top the cake with the remaining butter. Then send it to the oven (180 degrees) for 30-35 minutes.

Without filling

  • Cooking time: 40 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 200-350 kcal per 100 g.
  • Purpose: for lunch and dinner.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

This simple and very gentle option is the answer to the question of how to bake pies in the oven, without spending a lot of time and effort. Baking without filling will be a way out of the situation when you need to quickly prepare something for tea, for example, if guests unexpectedly arrived. You can add everything you find in the supplies in the refrigerator – small pieces of chocolate, dried fruits, fresh or frozen berries, a couple of teaspoons of sweet liquor to give the dish a special flavor.

Ingredients:

  • Wheat flour – 1.5 cups.
  • Butter – 100 g.
  • Chicken Egg – 3 pcs..
  • Sugar – 125 g.
  • Milk – 100 ml.
  • Lemon zest – 1 pc..
  • Dough baking powder – 1 tsp.

Sponge cake

Cooking method

  1. Beat soft butter with sugar.
  2. Without stopping to beat, add the eggs, one and a half cups of flour, baking powder, some milk and zest one by one to the mass.
  3. Pour the batter into a pre-greased mold.
  4. Bake at 180 degrees for about 30 minutes.

Meat

  • Cooking time: 60 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 186 kcal per 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: Greek.
  • Difficulty: medium.

This type of cake can be a great addition to any lunch and dinner. With it, you can pleasantly surprise the household with an unusual dish. A delicious crispy puff pastry dish will not leave anyone indifferent. If you like, try adding to the filling sliced ​​pumpkin or a few zucchini, they will make the dish more juicy. Minced meat choose mixed, from pork in half with beef, with a small splash of fat.

Ingredients:

  • Puff pastry – 1 kg.
  • Stuffing – 500 g.
  • Brynza cheese – 300 g.
  • Cheese – 300 g.
  • Egg – 2 pcs..
  • Onions – 2 heads.
  • Chives, parsley, dill – 1 bunch each.

Meat pie

Cooking method:

  1. Sauté the minced meat until cooked..
  2. Fry 2 onions, add it to the minced meat with grated cheese, feta cheese, raw eggs, chopped herbs.
  3. Place a slightly rolled half of puff pastry on a baking sheet, put the meat filling on top.
  4. Then you need to roll the second half of the dough and cover them with the filling.
  5. Seal the edges carefully, pierce the top with a fork and brush with an egg.
  6. Bake in the oven for about 30 minutes until the cake is golden brown.

Here is another recipe for meat pie with potatoes. Bon Appetit!

With curd filling

  • Cooking time: 60 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 167 kcal per 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: French.
  • Difficulty: medium.

You can pamper yourself and your loved ones with the help of a cake with curd mass, which you need to bake on low heat. You don’t need dry yeast or baking soda to prepare the dough. With such low-calorie pastries, you can provide eight people with dessert after lunch or dinner. Try to add candied fruit slices to the filling, they will make the dish elegantly bright and cheerful..

Ingredients:

  • Flour – 400 g.
  • Butter – 250 g.
  • Sugar – 350 g.
  • Sour cream – 100 g.
  • Soft fat-free cottage cheese – 500 g.
  • Eggs – 3 pieces.
  • Vanillin – 10 g.
  • Cocoa – 3 tbsp.

Sponge cake with curd filling

Cooking method:

  1. Lubricate the mold with butter, sprinkle a little flour. If the curd turns out to be grainy, then wipe it through a sieve.
  2. Next, you will need to grind 3 eggs with 200 g of sugar and vanilla, and then add the resulting mass to the curd.
  3. Add sour cream, 2 tablespoons of flour, then mix everything thoroughly.
  4. Pound butter, cocoa, flour, 150 grams of sugar into crumbs, then put most of it on the bottom of the mold.
  5. Pour the filling on top, sprinkle with the rest of the crumbs.
  6. Bake the cake in a preheated oven to 180 degrees for about 20 minutes.

Jellied cake

  • Cooking time: 60 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 247 kcal per 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

If you do not have the strength to cook a full lunch or dinner, then a jellied cake with green onions and eggs will be a good option. Such delicious pastries are also beneficial. There should be a lot of green onions, so use a whole bunch that needs to be cut into batter. Kefir in the recipe, if desired, you can replace with sour cream or yogurt.

Ingredients:

  • Flour – 280 g.
  • Kefir – 400 ml.
  • Butter – 160 g.
  • Egg – 4 pieces.
  • Sugar – 2 tbsp.
  • Baking powder – 1.5 tsp.
  • Green onion, ground black pepper – to taste.

Egg pie with spring onion

Cooking method:

  1. Wash and chop the green onions, and then lightly warm them with oil, so that it settles a little.
  2. Salt, pepper the resulting mass. Add cool eggs (2 pieces), diced.
  3. To prepare the dough, melt the butter, add sugar and salt, pour the kefir with beaten eggs (2 pieces). Mix flour with baking powder, add it to the liquid mixture and mix everything thoroughly.
  4. Oil the mold by pouring a little more than 1/2 of the dough. After that, put the filling there, pouring it on top with the remaining dough.
  5. Bake the cake at 200 degrees for about 35 minutes.

Fish pie

  • Cooking time: 80 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 573 kcal.
  • Purpose: for lunch, afternoon tea, dinner.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

This dish is ideal for lovers of seafood. As a filling, you will need pink salmon fillet. You can buy an inexpensive tail, in which the pulp is just enough for baking. To avoid dryness, some housewives add onion, a little stewed spinach and cream, pieces of butter to the fish filling. It’s best to make yeast dough yourself, but if you don’t have time, it’s permissible to buy ready-made yeast puff.

Ingredients:

  • Puff yeast dough – 450 g.
  • Pink salmon fillet – 500 g.
  • Egg yolk – 1 piece.
  • Vegetable oil – 2 tablespoons.
  • Onions – 3 heads.
  • Ground black pepper – to taste.

Piece of Pie with Fish Filling

Cooking method:

  1. Cut the onion into half rings, then pepper, salt, remember with your hands.
  2. Cut the fish fillet into small pieces, mix with onions. Add pepper and salt as desired.
  3. Roll each dough plate, put the filling, connect the edges in a convenient way.
  4. Put the pastries on a greased baking sheet.
  5. Lubricate the dish on top with yolk, pierce with a sharp knife to release steam.
  6. Bake for 20 minutes in an oven preheated to 200 degrees.

Chocolate pie

  • Cooking time: 60 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 234 kcal per 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: Japanese.
  • Difficulty: medium.

Baking with lots of chocolate is a wonderful dessert, as well as a great occasion to cheer yourself up in the morning. It helps to recharge your batteries with energy. Hearty and delicious Japanese chocolate cake will appeal to both adults and children. You can cook it in just one hour, delighting children or adults with sweet tooth after dinner.

Ingredients:

  • Flour – 100 g.
  • Sugar – 30 g.
  • Chocolate – 100 g.
  • Cocoa – 20 g.
  • Milk – 130 ml.
  • Cocoa, rum – to taste.

Chocolate Muffins

Cooking method:

  1. Beat the protein with 10 g of sugar, and the yolk with 20 g.
  2. Melt the chocolate in a water bath and mix the flour with cocoa.
  3. Pour flour into milk, add vanilla, chocolate, yolk, rum.
  4. Stir in the resulting mass of protein.
  5. Place the whole mixture in batch tins. Bake at 160 degrees for 30 minutes.

With any berries

  • Cooking time: 45 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 294 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

To make pies in this type of oven, you will need berries from your own garden or bought at the market in season. Use any fresh berries, for example, raspberries, currants, cherries, blackberries. In summer, you can’t find the best dessert option, especially since homemade baked goods with fresh berries outperform sweet and fat cream cakes and pastries: it gets lighter, healthier, healthier.

Ingredients:

  • Flour – 200 g.
  • Margarine – 150 ml.
  • Kefir – 100 ml.
  • Fresh berries – 400 g.
  • Sugar – 200 g.
  • Egg – 1 piece.
  • Vanillin, baking powder – 1 tsp each.

Jellied berry pie

Cooking method:

  1. Beat butter thoroughly with sugar, then add the egg with kefir.
  2. Sprinkle pre-mixed flour with vanilla baking powder.
  3. Pour the dough into an oiled pan..
  4. Lay the berries on top, sprinkle with sugar.
  5. Bake at 200 degrees for 25 minutes.
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