Pie with cabbage and egg: recipes

The content of the article

This dish belongs to the category of the most delicious unsweetened homemade pies. The important advantages of such baking are the relative ease of preparation, splendor, the pleasant taste of the dough and the filling. Such pastries can be made for a regular dinner or treat it to invited guests..

How to make a cabbage pie with an egg

The dish can serve as a decoration for both everyday and festive table, it is recommended to serve it with cold milk or hot chicken broth. Cabbage pie with eggs is prepared on a different basis – yeast-free, puff, fresh, butter, custard, aspic, etc. In addition to excellent taste, this baking is good in that it can be cooked in stages. For example, some housewives prepare the filling on the eve of the day when treats are served on the table, thereby saving time on cooking.


Filler can serve not only fresh, but also stewed cabbage. In addition, delicious pastries come with both white-vegetable varieties of vegetables and broccoli. The cabbage filling with the egg for the pie, if desired, can be supplemented with greens, dry garlic, minced meat, mushrooms, and other products. It should be borne in mind that when nutrients are added to the composition of the filler, calorie content.

Cabbage and Egg Pie Recipe

There are a lot of variations in the preparation of cabbage pies: in addition to the classic recipe, where a boiled egg and fresh cabbage are used as the filling, there are many dishes in which potatoes, minced meat, fish, chicken, mushrooms are added to the main components. In addition, the dough for baking is different, which can be cooked in milk, kefir, mayonnaise, sour cream, with yeast, butter or margarine. Below are the most successful options for such baking, among which each housewife will find the best recipe for cabbage and egg pie.


  • Cooking time: 120 minutes.
  • Servings Per Container: 8.
  • Calorie content: 219 kcal / 100 g.
  • Destination: Lunch / Dinner.
  • Cuisine: Russian.
  • Difficulty: High.

Pie with cabbage and egg made from yeast dough is one of the traditional versions of baking. At the same time, baking it is somewhat more difficult than other dishes made with kefir or milk. However, only yeast dough boasts such splendor, airiness and softness. The whole cooking process can be divided into three stages – kneading the basics, stewing cabbage, baking the formed product. Below is a detailed recipe with a photo.


  • fresh yeast – 40 g;
  • flour – 3 tbsp .;
  • sugar – 1 tbsp. l .;
  • water – 1.5 tbsp .;
  • refined vegetable oil – 4 tbsp. l .;
  • salt -? tsp;
  • ketchup – 3 tbsp. l .;
  • boiled eggs – 3 pcs.;
  • cabbage – 0.3 kg;
  • bulb;
  • large carrots;
  • spice.

Cooking method:

  1. Crush the yeast into a bowl, pour them with warm water. When the product has completely dissolved, add refined oil, salt and sugar..
  2. Stir the dough. Pour flour in small portions here, constantly stirring the liquid with a whisk.
  3. Roll the finished plastic, soft yeast into a ball, cover with a napkin and leave for a couple of hours.
  4. Cut the cabbage, onions, rub the carrots, combine the vegetables and send to fry in a pan greased with butter. Pour 50 ml of water here, cover the pan with a lid.
  5. After 15 minutes, salt, add pepper and ketchup to the vegetables. Keep the food on fire for another 7 minutes, then remove from the stove and let cool.
  6. Sprinkle a little flour on the table, roll half the dough on it, so that the layer has a thickness of about 1 cm.
  7. Lubricate the baking dish with oil, put a circle cut out of the yeast base inside it – this will serve as the basis on which you need to put the stewed vegetables on top.
  8. From the remaining base, form another circle and cover it with the filling, pinching the edges with your fingers.
  9. Lubricate the product with whipped yolk, put in the oven to bake at 180 degrees for half an hour.

Yeast dough pie stuffed with cabbage and eggs


  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calories: 161 kcal / 100 g.
  • Purpose: snack / lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: low.

If you need a simple recipe for unsweetened pastries, then an ideal option is a layer cake with cabbage and an egg. It can be whipped up using a purchased baking base. If desired, add tomato sauce, herbs, aromatic spices to the filling. This dish will be a great treat for guests and great for a picnic. The following details how to make quick baked goods..


  • butter – 1 tbsp. l .;
  • cabbage head;
  • spice;
  • puff pastry base – 0.5 kg;
  • boiled eggs – 5 pcs.;
  • vegetable oil – 2 tbsp. l .;
  • sesame seeds – 1 tsp.

Cooking method:

  1. Cabbage leaves should be finely chopped, cut the eggs into cubes or chopped with a blender.
  2. Fry chopped vegetable in butter for 10 minutes.
  3. Connect the eggs with cabbage, add the spices here, mix.
  4. Next, you need to roll out a layer of dough and put it on a baking sheet covered with baking paper. Preheat oven to 190 degrees.
  5. From above on the base you need to carefully spread the filling with a spoon. Cover it with a second rolled layer, pinch the edges of the dough, making several longitudinal incisions on the surface to allow steam to escape.
  6. Lubricate the formed product with a beaten raw egg so that the baking becomes rosy. Sprinkle it with sesame seeds and put in the oven for 20 minutes.

Cabbage Closed Puff Pastry Pie


  • Cooking time: 1 hour.
  • Servings Per Container: 7 Persons.
  • Calories: 150 kcal / 100 g.
  • Destination: Lunch / Dinner.
  • Cuisine: Russian.
  • Difficulty: low.

Among the variety of homemade cakes, jellied pies occupy a special place. The principle of their preparation is simple: a liquid mass is kneaded, which is poured on top of the prepared filling, after which the form is sent to the oven for half an hour or a little longer. Below is a step-by-step recipe for jellied pie on a test with mayonnaise and kefir.


  • sesame;
  • white cabbage – 0.3 kg;
  • spice;
  • boiled eggs – 4 pcs., raw – 3 pcs.;
  • bulb;
  • greenery;
  • frying oil;
  • soda (baking powder) -? tsp;
  • kefir – 1 tbsp .;
  • mayonnaise – 3 tbsp. l .;
  • flour – 12 tbsp. l.

Cooking method:

  1. Chop the cabbage, chop the onion in small pieces. Sauté the vegetables in oil with added salt until tender.
  2. Boiled eggs must be cut into cubes, mixed with prepared vegetables, adding chopped dill here (it should be chopped as finely as possible).
  3. Add spices, including nutmeg, ground pepper, to the filling.
  4. In a separate container, mix kefir, mayonnaise, 2 raw eggs, soda, salt, flour. Start kneading the liquid base for the dish..
  5. Lubricate the mold with oil, sprinkle with semolina, pour about a third of the dough into it. Lay out the filling on top, distributing it evenly around the perimeter.
  6. Then start slowly pouring the rest of the mass from above onto the egg-vegetable mixture. Use a wooden / silicone spatula to spread evenly.
  7. Put the dishes in the oven for 20 minutes (the optimal temperature is 180 degrees).
  8. Next, you need to cut the top into sectors, grease it with whipped raw yolk and sprinkle with sesame seeds so that the product has an interesting, beautiful look.
  9. Send the mold back to the oven for 20 minutes and take out after the formation of a golden crust.

Jellied Pie with Stewed Cabbage and Eggs

Fresh cabbage

  • Cooking time: 2 hours.
  • Servings Per Container: 7 Persons.
  • Calories: 148 kcal / 100 g.
  • Purpose: snack / lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

The cake has a wonderful combination of tastes thanks to the products included in its composition, in addition, it is a wonderful treat for guests and relatives. Such pastries have an incomparable aroma and excellent taste, and thanks to dry yeast it turns out to be very tasty and magnificent. Baking is simple, but the cook must have some basic oven skills..


  • butter;
  • milk – 100 ml;
  • flour – 2 tbsp .;
  • salt – 1 tsp;
  • dry yeast – 4 g;
  • margarine – 60 g;
  • sugar – 1 tbsp. l .;
  • raw eggs – 1 pc., boiled – 2 pcs.;
  • vegetable oil;
  • fresh cabbage -? PC.

Cooking method:

  1. Melt margarine, butter, add sugar, milk, egg yolk here and beat thoroughly with a mixer.
  2. Pour salt, yeast into the liquid.
  3. Pouring the sifted flour a little, knead the dough. Cover with a towel, keep warm. After the first lifting of the mass, knead it and leave it up to a second lift (at the same time, cover the product a second time), and then proceed to rolling.
  4. Cut the cabbage into thin strips, move from the board to a frying pan greased with oil, add a little here? glasses of water. Simmer the product..
  5. When the water boils, add a small slice of butter in a frying pan, fry the vegetable on it, sprinkle it with salt.
  6. Chop the eggs finely, combine with half-baked cabbage.
  7. Roll out the dough on a table approximately? see, cut a circle, shift it into a baking dish, which you first need to oil.
  8. Put the filling on the base of the dish, cover with the rest of the dough. Letting the product stand for 15 minutes, grease it with raw beaten testicles and send to bake until cooked at a temperature of 190 degrees. Grease the finished dish with melted butter.

Closed pie stuffed with fresh cabbage and boiled eggs

On a baking sheet

  • Cooking time: 2.5 hours.
  • Servings Per Container: 6 Persons.
  • Calories: 215 kcal / 100 g.
  • Destination: Lunch / Dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Boiled eggs and cabbage – this is one of the easiest to prepare and tasteful filling for cakes / pies. Cabbage baking is perfect for a family dinner or simple get-togethers with close friends. You can make a pie in the oven both from fresh or puff, and from yeast dough. Moreover, in the latter case, the baking will be as lush, airy, fragrant as possible. How to make a delicious dinner?


  • milk – 150 ml;
  • raw egg – 2 pcs.;
  • flour – 0.5 kg;
  • butter – 100 g;
  • dry yeast – 7 g;
  • salt -? tsp;
  • boiled eggs – 3 pcs.;
  • cabbage leaves – 0.3 kg;
  • carrots – 2 pcs.;
  • onion – 2 pcs..

Cooking method:

  1. Heat milk, dissolve yeast in it, slowly pour in? glasses of flour, knead yeast dough with a consistency like liquid sour cream. Cover the mixture, keeping warm for 40 minutes.
  2. Add the melted butter, sugar, salt here, mix the products with a whisk, gradually pouring flour here.
  3. Knead homogeneous. plastic dough, cover it with a towel and leave to “walk”. It will take at least an hour.
  4. Finely chop the cabbage leaves, cut the carrots into strips, chop the onion into small cubes. Fry the vegetables in a pan with added oil. Stew them no longer than 15 minutes.
  5. Boiled eggs should be finely chopped, added to the finished vegetables, mix the mixture.
  6. Divide the mass into 2 parts, roll out (their thickness should be no more than 0.7 cm).
  7. Beat the yolk, mix with half a glass of water.
  8. Place one cake on an oiled baking sheet, laying the filling on top. Cover the products with a second layer, covering the edges of the dough with your fingers.
  9. Lubricate the top of the product with yolk, making a pair of steam holes in the center.
  10. Bake the dish at 180 degrees for about 35 minutes. Cover the finished baking with a slightly damp towel until it cools (so the cake will not stale, losing moisture).

Ready cabbage pie

With an egg on kefir

  • Cooking time: 1.2 hours.
  • Servings Per Container: 9 Persons.
  • Calories: 107 kcal / 100 g.
  • Purpose: snack / lunch.
  • Cuisine: Russian.
  • Difficulty: low.

You don’t have to spend a lot of time cooking to get delicious homemade cakes. So, cabbage pie on kefir can be made a little more than an hour, while the culinary specialist should not have special skills. A dish even for a beginner will turn out to be soft, tasty, fragrant. To achieve the splendor of the test, it is not necessary to add vinegar / lemon juice to the soda, enough of the acid that is in kefir. The steps below explain how to make cabbage pie..


  • eggs – 5 pcs.;
  • green onions – 100 g;
  • soda – 1/3 tsp;
  • flour – 0.25 kg;
  • sunflower oil;
  • kefir – 1 tbsp .;
  • cabbage leaves – 0.2 kg;
  • salt.

Cooking method:

  1. To make the filling for the dish, grind and mix 3 boiled eggs with cabbage, onions. Salt products.
  2. For the test, you need to combine 2 raw eggs with a fermented milk product, beat the mixture with a whisk, also salt.
  3. Add flour, soda to the resulting liquid. Next, mix a relatively liquid mass..
  4. First grease the baking sheet / mold with oil (you do not need to oil the silicone), pour the prepared base into it, put the filling on top and cover it with the rest of the dough.
  5. Bake the dish at 180 degrees until cooked (you can check it by piercing the cake with a toothpick: if it remains dry – the baking is ready).

Pie with cabbage stuffed with kefir dough eggs


  • Cooking time: 2 hours.
  • Servings Per Container: 8.
  • Calories: 216 kcal / 100 g.
  • Purpose: dinner / snack / lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

Open cabbage pie in the oven can be prepared with any kind of vegetable (white cabbage, cauliflower, Beijing cabbage are equally suitable). Before baking the dish, the raw cabbage is stewed or fried, while adding your favorite spices. In addition, the vegetable filling can be supplemented with minced meat and egg or cheese. To make the taste as bright as possible, culinary specialists use baking fillings made from dairy products..


  • milk – 1 tbsp .;
  • cabbage leaves – 0.4 kg;
  • flour – 0.3 kg;
  • eggs – 4 pcs.;
  • salted fat – 50 g;
  • sugar – 1 tsp;
  • dry yeast – 1 tsp;
  • dill – 30 g;
  • salt – 1 tbsp. l .;
  • green onions – 80 g;
  • hot paprika – 1 tsp;
  • cooking oil.

Cooking method:

  1. Dissolve yeast and sugar in hot milk.
  2. Form a slide from flour, in the middle of which you need to pour the resulting liquid.
  3. After adding a teaspoon of salt, knead a relatively tight dough. Leave it for an hour “walk” (you can leave it longer, because the baking will only be more magnificent).
  4. Melt lard in a pan, then put the cabbage in a bowl and simmer the product over low heat for 20 minutes, salt, add spices.
  5. Boil a couple of eggs, cut into cubes, mix with chopped dill, onion.
  6. The remaining testicles need to be beat, season, salt.
  7. Roll out the dough, place on a greased / parchment covered baking sheet. Put the cabbage mass on top, pour the egg mixture, sprinkle with breadcrumbs and bake for 20 minutes if desired (temperature should not be higher than 200 degrees).

Open layer cabbage pie

With onion

  • Cooking time: 3.5-4 hours.
  • Servings Per Container: 7 Persons.
  • Calories: 289 kcal / 100 g.
  • Purpose: snack / dinner / lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

This is an ideal lunch option that you can take with you to work or on a trip. The dish quickly saturates, in addition, it contains a lot of vitamins and minerals. To make the pastry tasty, you need to choose a young or mature cabbage without clearly protruding veins and dark spots. The cake is prepared on a yeast basis, which adds to the taste of the dish saturation.


  • salt – 1 tsp;
  • raw / boiled eggs – 2/3 pcs .;
  • milk – 1 tbsp .;
  • sunflower oil – 3 tbsp. l .;
  • flour – 0.45 kg;
  • cabbage leaves – 14 pcs.;
  • dry yeast – 8 g;
  • small carrot;
  • sugar – 1 tsp;
  • green onion – 1 bunch;
  • hard cheese (optional) – 50 g.

Cooking method:

  1. Dissolve yeast and sugar in warmed milk.
  2. After 10 minutes, add butter, flour, and eggs here. After kneading the dough, leave it to rise for at least an hour and a half, then.
  3. Peel the vegetables, wash them, chop finely, stew the oil on a small amount, then combine with boiled eggs, cut into small cubes.
  4. Roll out the mass, evenly distribute the salted filling, roll the pie roll (you can immediately cut it into portioned slices or do it ready-made). Allow the product to stand warm for half an hour..
  5. Send the product to bake, greased with a raw beaten egg, for 40 minutes at 180 degrees.

A slice of yeast dough pie stuffed with eggs, cabbage and carrots

With sauerkraut

  • Cooking time: 50 minutes.
  • Servings Per Container: 8.
  • Calories: 202 kcal / 100 g.
  • Purpose: snack / dinner.
  • Cuisine: Russian.
  • Difficulty: low.

The dish is ideal for the winter season, it is better to serve it with hot drinks with your family or close friends. The aroma of cabbage baking will fill the house with comfort and give a sense of celebration. The main ingredient of the filling is perfectly complemented by boiled eggs and onions. The cake recipe proposed below involves the preparation of yeast dough, but it will be equally delicious to bake on a puff or jellied basis.


  • sunflower oil;
  • yeast dough – 1 kg;
  • sugar, salt;
  • white cabbage – 0.7 kg;
  • onion – 5 pcs.;
  • pepper;
  • chicken egg – 6 pcs..

Cooking method:

  1. Sauté sauerkraut, mix with sautéed onion, season with salt / sugar.
  2. Roll out the finished dough, transfer to parchment spread on a baking sheet. Lay out the filling on the base, cover with a second layer, pinch the edges. Cut the top in several places or pierce with a knife. Lubricate the dish with beaten yolk, let stand for 10 minutes.
  3. Bake the product at 180 degrees until cooked.

Piece of pie

In a slow cooker

  • Cooking time: 50 minutes.
  • Servings Per Container: 8.
  • Calories: 161 kcal / 100 g.
  • Purpose: snack.
  • Cuisine: Russian.
  • Difficulty: low.

This recipe will be a godsend for housewives who do not have an oven. Cabbage in a slow cooker cooks even faster and easier than in a stove, while it comes out no less successful. Using a kitchen appliance, you can make pastries from jellied, pastry or puff pastry. The easiest option is to use a ready-made product that is sold in any store. You can add any ingredients to the filling, be it mushrooms, cheese, rice, onions, other vegetables.


  • champignons – 0.2 kg;
  • puff pastry – 1 pack;
  • boiled rice – 0.2 kg;
  • salt, spices;
  • cabbage leaves – 0.3 kg;
  • bulb;
  • vegetable oil;
  • egg.

Cooking Method:

  1. Cook rice, the dough needs to be softened in advance, removed from the freezer at least 3-4 hours before cooking.
  2. Grind vegetables, mushrooms, fry them in oil, seasoning with spices.
  3. Combine the vegetable mixture with rice.
  4. Roll out two layers, put one in the oiled bowl of the multicooker, first fill it with the filling, then cover the vegetables with rice with a second tortilla.
  5. Fasten the ends, cook the dish greased with whipped yolk, 30 minutes, activating the option “Baking”.
  6. With the help of a steamer bowl, you can gently turn the product over during baking.

Cutaway pie with cabbage, rice and egg

How to make a pie with cabbage and eggs – tips

The complexity of the dish is determined by the type of baking base from which it is prepared. So, making yeast-based pies is considered the most difficult. However, even simple jellied pastries require compliance with certain rules. Experienced chefs advise:

  • to save cooking time, the filler should be prepared in advance;
  • cut cabbage leaves as thin as possible and stew in milk so that the filling has a delicate, soft consistency;
  • it is better to cook the jellied mass on kefir or mayonnaise, then baking will increase the expected softness, splendor;
  • yeast should be given sufficient time to proof.
Rate article
Tips on any topic from experts
Add comment

By clicking the "Submit comment" button, I consent to the processing of personal data and accept privacy policy