Pie with potatoes – step by step recipes with photos. How to make dough and potato baking stuffing

The content of the article

• How to make potato pie
• In a slow cooker
• In the oven
• Dough
• Recipe
• With onion
• With potato
• With cheese
• Closed
• Fast
• With mashed potatoes
• With raw potatoes
• On kefir
• Lean
• Meat
• Cooking secrets

For most people, the potato has truly become the second bread, despite the debates of nutritionists about its dangers or benefits. Our ancestors absorbed it in large quantities for several centuries in a row, it is almost a folk root crop, which is part of the mentality. Read how to make a delicious pie with this vegetable at home..

How to make potato pie

The recipe is different types of dough: it can be puff or yeast. Starting to prepare a potato pie, you need to decide on the types of fillings: it can be chopped into pieces or mashed boiled root vegetable. The filling can be diluted with meat, cheese, all kinds of minced meat, fish, seafood, vegetables, greens – it all depends entirely on the preferences of the cook.

In a slow cooker

If the hostess uses this miracle of kitchen equipment for cooking, then you need to know which modes to choose. Starting to make a pie with potatoes in a slow cooker, be sure to boil the root vegetables for the filling, for this they are cut and sent to cook with water for soup mode. For 15-20 minutes, you need to knead the dough, cook vegetables for frying – it can be onions and carrots or cabbage.

After the first product is ready, it is necessary to extract it, grind it in mashed potatoes, fry the onions and other vegetables in the frying mode, add to the filling. Roll out the dough into layers with a diameter of about one bowl, make one a little bigger. Put a large plate of dough on a greased bowl, pour the filling evenly on it, cover with the second part, close the edges. Pierce a couple of times with a fork, close the lid and put on the baking function.

In the oven

This fragrant hot dish has long gathered the whole family at the table. A good tradition to bake pies with potatoes in the oven Russian families owe more caring grandmothers. The recipe itself is unpretentious, very economical, the products can be found in any pantry or refrigerator, but the effect is amazing. You can experiment with the filling by adding vegetables, herbs, canned food or choose the available test options, for example, fresh or bought in a store.

Dough

There are several options for working with flour for hostesses: if a person is familiar with the main types of dough, then cooking will be easy. There are three ways to make dough on a pie with potatoes: yeast, fresh or salty. In the variant with dough, you can make it in milk, water, kefir, whey. Before you leave the dough to come up, you need to form a dense ball out of it, then it will be easier to roll out and evenly divide into parts.

Fresh is suitable in the case of a minimal set of products, and puff will save time, because most people buy it ready-made in frozen form. In addition to a large pie, you can form puffs with potatoes in the form of an envelope or bake pies with yeast: this option is well suited if the family is large and everyone needs to bring lunch to school and work.

Recipe

A few simple actions – and even the remnants of mashed potatoes from a festive feast can turn into a tasty separate dish. The entertainers came up with adding everything at hand: sausage slices, eggs, lard and undercuts, sausages, minced meat, minced meat, salted, fried, canned fish. The dough can be cooked even if there are no eggs or yeast, milk or kefir. It can be made even on water with flour, such food can be eaten in fasting. In the article, you can choose a step-by-step recipe for potato pie, suitable for any kitchen.

With onion

• Cooking time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 400 kcal.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty: medium.

This option is notable for cheap ingredients and low calorie content. At the same time, the pie with potatoes and onions turns out to be tasty, unusual in appearance – all thanks to the non-trivial puff arrangement of the ingredients on the baking sheet. If there is winter on the street and there are no tomatoes available, then they can be replaced with ketchup or another product to taste, for example, mushrooms — fresh or canned ones are suitable.

Ingredients:

• kefir – 150 g;
• flour – 250 g;
• soda – 1 tsp;
• potatoes – 0.5 kg;
• onion – 2 pcs.;
• tomatoes – 2 pcs.

Cooking method:

1. Sift flour into a bowl, stir in the kefir, prevent lumps, add soda. The consistency of the finished mass should be bulk, a little thicker than sour cream.
2. Cut potatoes into cubes, and onions, tomatoes in rings.
3. Put paper on a baking sheet, grease with oil, put a layer of potatoes, sprinkle evenly with onions and put tomatoes.
4. Top up the filling with dough, send to the heated oven until cooked.
5. Cool, turn over the baking sheet, peel off the paper, serve.

With potato

• Cooking time: 50 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 300 kcal.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty: medium.

Quick recipe step by step. It is best to cook a dish in a slow cooker, this method can further reduce the cooking time. From any dough you can make a jellied pie with potatoes, today we will talk about an unusual option – with mayonnaise. You can make this ingredient yourself, or you can take it as a purchase, it can be found on the shelves of any supermarket.

Ingredients:

• flour – 200 g;
• kefir and mayonnaise – 100 g each;
• soda – 1 pinch;
• eggs – 2 pcs.;
• salt and sugar to taste;
• onion – 1 pc.;
• potato – 3 tubers.

Cooking method:

1. Pour kefir, mayonnaise into the sifted flour, beat in 2 eggs, add soda, salt, granulated sugar. Stir until the dough is thick, like a pancake.
2. Cut the potatoes into thin circles, finely chop the onion, fry.
3. Boil potatoes for about a minute in boiling water until half cooked.
4. Pour half the dough into the bowl, put the root crop, onion on top, pour the second part of the dough.
5. Cook in baking mode until cooked or in the oven at 185 degrees.

With cheese

• Cooking time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 320 kcal.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty: medium.

Ossetians are very proud of this creation of their cuisine. From ancient times, there was a tradition: if they wanted to marry a girl, then she was obliged to cook up an Ossetian pie with potatoes for matchmakers and guests. Only when the dough came out thin, and the filling turned out delicious, the marriage could take place. Inexperienced housewives were sent to study the kitchen craft for another period of time, only then sending to the groom’s house.

Ingredients:

• milk – 1 cup;
• flour – 2 glasses;
• yeast – 30 g;
• egg – 1 pc.;
• potatoes – 5 pcs.;
• Suluguni – 300 g;
• 50 g sour cream and butter.

Cooking method:

1. Make a dough of warmed milk and yeast.
2. Sift the flour, beat the egg into the risen dough, knead the dough, leave for half an hour in a warm place.
3. Diced potatoes, diced cheese.
4. Grind potatoes with cheese through a meat grinder, add sour cream and butter, make a ball from a dense mass.
5. Roll out the dough thinly, put a ball on a round layer, wrap it in a bag, sealing edges.
6. Turn over with the back side and press with your palm until a cake is 1 cm thick, make a few punctures at the top with a wooden stick.
7. Put in the oven 180 degrees until golden brown.

Closed

• Cooking time: 35 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 345 kcal.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty: medium.

A feature of this baking is garlic oil dressing. It gives piquancy to the usual, at first glance, components. Even beginners can start cooking an open pie with potatoes from yeast dough. The main guarantee of success is a properly seasoned and well-rolled dough, the yeast will make it airy, it will perfectly complement the taste of your favorite potato. How to cook the dish is described in detail below..

Ingredients:

• yeast – 2 tsp;
• flour – 2 glasses;
• milk – 250 ml;
• egg – 1 pc.;
• potato – 2 pcs.;
• garlic, sunflower oil – 2 cloves for 4 tsp;
• salt, seasoning.

Cooking method:

1. Make the dough in the same way as in the previous recipe, leave for an hour.
2. Boiled potatoes in their skins.
3. Mix crushed garlic with oil, let stand for 15 minutes, strain the mixture.
4. Roll out a square plate from the dough, put sliced ​​tubers on it in circles, pour over with garlic oil.
5. Place in oven for 200 degrees until tender..

Fast

• Cooking time: 25 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 384 kcal.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty: medium.

A lazy cooking method for those who have no time to bother with making dough. It is also noteworthy that you can make such a pie with absolutely any filling, even sweet – fruits, jam, candied fruits, just replace the mayonnaise with sour cream. All components are mixed together and baked with a total mass, because here you will need a container for baking with high walls.

Ingredients:

• mayonnaise – 400 g;
• eggs – 3 pcs.;
• flour – 350 g;
• soda – 1 pinch;
• potatoes – 400 g;
• bulb;
• salt and pepper.

Cooking method:

1. Beat mayonnaise with a blender with eggs. Add flour and soda.
2. Chop potatoes and onions, season with salt and pepper
3. Mix a lot of dough with vegetables, pour into a mold, put a quick pie with potatoes on mayonnaise in an oven or slow cooker until cooked.

With mashed potatoes

• Cooking time: 27 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 356 kcal.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty: medium.

A non-trivial method of using the remaining puree mass will appeal to thrifty housewives who do not want to throw away products after a feast. There you can accommodate all the uneaten slices, for example, sausage or ham, cheese. An exceptional sign by which mashed pie is prepared is potato dough, which will surprise everyone at the table with its unusual taste and intricacy of the cook.

Ingredients:

• cold puree – 400 g;
• flour – 3 tbsp. l .;
• egg – 2 pcs.;
• hard cheese – 150 g;
• bulb;
• any sausages – 200 g;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Mix mashed potatoes with flour and eggs, roll into a layer, sprinkle with grated cheese.
2. Fry the onion and pour on the cake.
3. Finely chop the sausage, put in the next layer, grease everything with mayonnaise and sprinkle with cheese.
4. Send to the oven 200 degrees, allow to cool before removing from pan.

With raw potatoes

• Cooking time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 363 kcal.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty: medium.

Tatar way of baking a delicious dish. It was well popularized with a shortage in the old days, because it made it possible to make a fragrant dinner out of simple products for households or for receiving guests. You can experiment with the variety of fillings, but a pie with raw potatoes and onions is considered a classic. Potatoes need to be cut into thin slices so that it has time to bake, or rub on a grater. Great for mushrooms.

Ingredients:

• milk -1 cup;
• yeast – 2 tsp;
• flour – 2 glasses;
• egg – 1;
• potatoes – 3 pcs.;
• bulb;
• spices to taste.

Cooking method:

1. Make yeast dough as described above.
2. Peel the tubers, grate on a large part of the grater, finely chop the onion, fry.
3. Divide the dough into two parts, roll into plates.
4. Put potatoes on one part of the dough, grease with oil, sprinkle with onions, cover with the other half.
5. Cook at 190 degrees to brown..

On kefir

• Cooking time: 35 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 320 kcal.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty: medium.

This very hearty dish will be a great addition to all family feasts. Having made a pie on kefir with potatoes, with the addition of cabbage, you can put your children a delicious lunch in a satchel, to protect them from purchased baking of unknown quality, which is sold in local stores. It will appeal to mummies crumbs, then, as the ingredients are not allergenic, they can feed even tiny babies. Sour-milk bacteria, even when baked, do not lose their completely beneficial properties and help normalize the intestinal microflora and digestion.

Ingredients:

• kefir – 250 g;
• soda – 0.5 tsp;
• flour – 150 g;
• potatoes – 2 pcs.;
• cabbage – 1/4 head;
• onion – 1 pc.;
• salt.

Cooking method:

1. Kefir mixed with soda and sift flour there, observing the density of sour cream.
2. Grate potatoes, finely chop cabbage, stew it with onions.
3. Pour half the dough on a baking sheet, put potatoes and cabbage on top, pour a layer of dough.
4. Bake in a preheated oven until cooked.

Lean

• Cooking time: 23 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 280 kcal.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty: medium.

Such a recipe will be liked by Orthodox, fasting, or those who are on a diet to adjust their forms by the summer. The secret that lies in a lean pie with potatoes is a low-calorie dough, which, according to the rules, should not contain milk, eggs and other animal products. Nevertheless, it pleases with taste, does not get worse from the limited components.

Ingredients:

• yeast – 2 tsp dry
• water – 300 ml;
• flour – 400 g;
• salt (pinch);
• potatoes – 3 pcs.;
• mushrooms – 200 g.

Cooking method:

1. Dissolve yeast in warm water, let it ferment, sift flour there, knead the dough, leave for an hour.
2. Fry mushrooms in vegetable oil, cut potatoes into cubes.
3. Roll out the dough to the size of the form, leaving a margin for the formation of the side.
4. Put the layer on a baking sheet, put potatoes, mushrooms on it, make a fringing.
5. Bake for 15 minutes at 200 degrees.

Meat

• Cooking time: 23 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 280 kcal.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty: medium.

A delicious dish that is prepared in view of puff roll, such a charlotte with potatoes. When heated in the microwave, the pie with potatoes and meat in the oven becomes very soft, it literally melts in your mouth. You can make a pie with chicken or with any other minced meat, greens, mushrooms or cheese will help to diversify the taste kaleidoscope, but this can be used at your own discretion and taste. You can buy ready-made puff pastry, which makes the process incredibly fast..

Ingredients:

• puff pastry – 400 g;
• minced chicken – 200 g;
• cheese – 100 g;
• greens – 0.5 bunches.

Cooking method:

1. Stuff the minced meat slightly with the addition of greens. Cook potatoes, crush.
2. Sprinkle finely grated cheese on a sheet of dough, spread evenly half-prepared minced meat and mashed potatoes.
3. Roll up, grease with egg yolk and send to the oven until cooked.

Cooking secrets

Here are the tricks that will make the cooking process enjoyable and easy:

• When preparing the dough, all beginners should take into account that only warm milk or water is poured to prepare the dough, the dough is placed in the hottest place as possible.
• Then you need to roll it out carefully to release bubbles of carbon dioxide that has accumulated.
• To make the pie faster, you need to cut the potatoes and dip them in boiling water for exactly a minute. It will boil slightly – this will guarantee that there will be no raw vegetable in the pie.
• A potato pie in a multicooker is perfectly prepared. A bowl with a ceramic coating prevents the baking from burning, and the automatic modes make the cooking correct, observe the temperature and time frame.
• If we are talking about a test on mayonnaise, then you do not need to extinguish the soda, because it contains vinegar in the composition. With additional repayment, the dough does not rise.
• Tatar pie with meat can be cooked not only with yeast, but also on lean dough, in this embodiment the cakes will be less porous.
• Ossetian pie can be cooked with fish, with minced meat, slightly salted salmon goes well in the recipe.
• When baking from puff pastry, you need to make sure that the stuffing is not liquid and does not get lost against the background of the other ingredients.
• Butter must be removed from the refrigerator in advance, only a thawed product will give the correct effect.