Pie with rhubarb and apples – step-by-step recipes for cooking at home

The content of the article

• From yeast dough
• Closed shortcrust pastry pie with apples and rhubarb
• With orange
• Jellied cake recipe
• With vanilla cream

To bake a rhubarb pie with apples, you should use the stems of the plant, since the roots are considered poisonous. A dessert is prepared from shortbread, yeast and other types of dough. You can knead the base yourself or buy a finished one in the store.

From yeast dough

• Time: 4 hours.
• Servings Per Container: 8-9 Persons.
• Calorie content: 172 kcal / 100 g.
• Purpose: Baking.
• Cuisine: Russian.
• Difficulty: available for beginners.

To make a pie with rhubarb from yeast dough, choose dense varieties of apples. They will remain intact during the baking process, and will not turn into mashed potatoes. Great fit Antonovka, Idared, White filling.

Ingredients:

• water – 30 ml;
• flour (wheat) – 3 tbsp .;
• butter (butter), starch (corn) – 3 tbsp. l .;
• yeast (dry) – 15 g;
• sugar – 2 tbsp. l .;
• egg – 1 pc.;
• milk – 0.1 l;
• salt – a pinch;
• cinnamon – 1 tsp;
• apple – 3 pcs.;
• rhubarb -? kg;
• granulated sugar – 1 tbsp.

Cooking method:

1. Combine sugar with 1 tablespoon of flour and yeast. Pour in warm water, mix until the yeast culture is completely dissolved.
2. Heat the milk a little, dissolve the butter in it. The temperature of the mixture should not exceed 40 degrees. Determine this indicator using a special thermometer, or dropping a clean finger into it. Feels like the temperature of the mass should be close to body temperature.
3. Combine the yeast and butter-milk mixture. Mix well.
4. Sift the remaining flour through a fine sieve, make a depression in the middle. Pour in the yeast mass and mix well so that no lumps remain.
5. Put the dough on the work surface, continue to knead with your hands until it acquires smoothness, elasticity. Then put in a bowl, cover with a kitchen towel and leave to approach for 1.5 hours.
6. Put the base on a cutting board, cut into 2 parts, not the same size.
7. Roll out a large part with a rolling pin, giving the form of a baking sheet on which you will bake a pie. The length of the sides of the formation should be 2-3 cm longer than the bottom of the pan.
8. Cut rhubarb into small cubes, apples (pitted and pitted) into cubes, with a side of about 1 cm. Connect them.
9. Mix cinnamon with sugar and starch, sprinkle with apple and rhubarb filling, mix.
10. Separately roll out the second part of the base, the length of each side of the formation should be less than the previous one. Center cuts.
11. Lay out most of the base on the bottom of the pan, then evenly distribute the filling, and cover with the second part of the dough on top. Press the edges firmly.
12. Grease with a beaten egg, let stand for about 20 minutes, and then bake in the oven at 220-230? C for an hour.

Closed shortcrust pastry pie with apples and rhubarb

• Time: 1 hour 40 minutes.
• Servings Per Container: 7 Persons.
• Calorie content: 234 kcal / 100 g.
• Purpose: Baking.
• Cuisine: Russian.
• Difficulty: available for beginners.

This rhubarb pie recipe involves the use of shortcrust pastry. You can buy it ready-made or knead it yourself using the technology proposed below.

Ingredients:

• flour (wheat) – 0.3 kg;
• oil (butter) – 0.225 kg;
• icing sugar – 50 g;
• water (ice) – 3 tbsp. l .;
• salt – a pinch;
• apple (large) – 2 pcs.;
• rhubarb – 0.35 kg;
• granulated sugar – 0.1 kg;
• a mixture of spices (vanilla, cinnamon) – 0.5 tsp;
• egg – 3 pcs..

Cooking method:

1. Separate the proteins of two eggs from the yolks, combine with powdered sugar, salt, ice water and chopped butter (200 g). Chop the mixture again with a knife.
2. Add flour, knead the dough. Roll in the shape of a ball, wrap with cling film, put in the refrigerator for half an hour.
3. Finely chop the washed rhubarb and apples, put in a pan with the remaining melted butter.
4. Add a mixture of spices, sugar, simmer for about 5 minutes until the vegetables and fruits soften. If there is a lot of juice, throw the stuffing into a colander and let the excess liquid drain.
5. Divide the base in half, roll it into thin layers, with a diameter slightly larger than the baking dish. Put one part on the bottom, form the sides, pierce with a fork in several places.
6. Lay out the filling, and on top – the second part of the base. Pinch the edges, make a hole in the center so that excess air comes out of the cake when baking.
7. Lubricate the dessert with beaten egg, sprinkle with granulated sugar. Bake for 35-40 minutes at 180? C.

With orange

• Time: 2 hours.
• Servings Per Container: 8 Persons.
• Calorie content: 245 kcal / 100 g.
• Purpose: Baking.
• Cuisine: Russian.
• Difficulty: available for beginners.

Citruses make apple-rhubarb pie more delicious and aromatic. To make them even more saturated, you can add a little lemon zest to the filling.

Ingredients:

• flour (wheat) – 0.35 kg;
• oil (butter) – 0.25 kg;
• sugar – 0.15 kg;
• orange, apple (sour) – 1 pc.;
• rhubarb – 0.5-0.6 kg;
• flour (corn) – 2 tbsp. l .;
• milk (cream) – to lubricate the surface of the cake.

Cooking method:

1. Pound the soft butter with wheat flour with a fork until crumbs are obtained.
2. Add 50 g of sugar, knead the dough. Wrap with foil, clean for half an hour in the refrigerator.
3. Remove the zest from the orange, squeeze the juice out of the pulp.
4. Cut the apples and rhubarb stalks into small pieces. Add corn flour, sugar, orange juice, zest, mix.
5. Roll out the base with margin for the sides and the top of the pie.
6. Lubricate the bottom of the baking dish with butter, cover it with parchment paper. Lay out the base, and on top – the filling. Cover it with the edges of the dough.
7. Lubricate the dessert with milk or cream. Bake for an hour at 190? C.

Jellied cake recipe

• Time: 1.5 hours.
• Servings Per Container: 7-8 Persons.
• Calorie content: 170 kcal / 100 g.
• Purpose: Baking.
• Cuisine: Russian.
• Difficulty: available for beginners.

To make jellied cake, use kefir with a fat content of at least 2.5%. Apples choose sweet and sour varieties.

Ingredients:

• rhubarb – 5-6 pcs.;
• apples (medium) – 2 pcs.;
• sugar – 1.5-2 tbsp .;
• kefir, flour – 2 tbsp .;
• baking powder – 1 tsp;
• oil (lean) – 2 tbsp. l.

Cooking method:

1. Leave 2 tablespoons of granulated sugar for filling, beat the rest with eggs using a mixer. Pour in kefir and continue to beat until smooth..
2. Pour baking powder, sifted flour, knead not thick dough.
3. Oil the baking dish, pour in the base. Top with a filling of rhubarb and apples, cut into small pieces and mixed with the remaining sugar.
4. Bake for an hour at 180-190 degrees.

With vanilla cream

• Time: 1.5 hours.
• Servings Per Container: 7-8 Persons.
• Calorie content: 209 kcal / 100 g.
• Purpose: Baking.
• Cuisine: Russian.
• Difficulty: available for beginners.

For this pie, it is better to use a yeast base, so that the dessert turns out more lush, airy.

Ingredients:

• puff pastry (yeast) – 0.5 kg;
• rhubarb – 0.3 kg;
• apples – 0.2 kg;
• milk – 0.25 l;
• egg – 3 pcs.;
• granulated sugar – 6 tbsp. l .;
• flour – 2 tbsp. l .;
• vanillin – 1 sachet;
• butter (butter) – 30 g.

Cooking method:

1. Beat 2 eggs with vanilla and 5 tablespoons of granulated sugar. Add a mixture of flour and 50 ml of milk, whisk again.
2. Combine the remaining milk with butter, put in a water bath. Warm until smooth, approximately 20 minutes.
3. Peel vegetables, fruits, cut into small pieces.
4. Divide the base in half, roll the first part with a layer, lay on the bottom of a greased form, form the sides.
5. Put the filling, spread the cream on top. Roll out the second half of the base, cover it with a pie, pinch the edges.
6. Brush with a beaten egg. Bake at 200? C for 20-30 minutes.