The content of the article
- How to bake pies in the oven
- Oven pies recipe
- With cabbage
- With potato
- With apples
- With meat
- With cherry
- How to make pastry dough
- On kefir
- Baking pies – cooking features
Delicious homemade pastries will not leave anyone indifferent. The recipe for making muffin is very simple, so you can cook a treat for tea relatively quickly. The filling is very diverse – for example, meat, cottage cheese, cabbage, cherry, apple, strawberries, pumpkin, jam, jam, jam, rice, chicken, potatoes, etc..
How to bake pies in the oven
It is important to know how to bake pies in the oven so that they turn out to be lush and soft. First, the dough must be prepared, then the filling – and you can make sweet or salty pastries. The oven must be well warmed up, otherwise the products simply will not rise, which should not be allowed. First you need to decide on the filling option and prepare all the products in advance, which will greatly facilitate the preparation.
Cooking delicious burgers with filling will not take much time, but the main thing is to choose its option, because a wide variety of products can be used for this:
- Apple fruits cooked with fresh fruits.
- Cabbage is one of the most popular. This homemade air cake is very tasty.
- The meat variety is the taste of childhood. How to cook? Onion is finely chopped, fried, minced meat is added (liver can be used).
Oven pies recipe
Baking is prepared in a dairy or non-steam manner. Cooking pies according to the following recipe gives a chance to use a sweet, lean, sour or salty type of filling, there are no restrictions. Every housewife will like a quick version of homemade muffin, the main thing is to use fresh and high-quality products, and then it will turn out very tasty.
- milk – 65-75 ml;
- sugar – 1.5 tsp;
- yeast (dry) – 7 g;
- flour – 200 g;
- egg – 1 pc.;
- butter (butter) – 18-22 g;
- egg yolk – 1 pc.;
- salt – 2 g.
- This recipe will help you make a delicious yeast bake. Dough is made – up to 30? C milk is heated, yeast with sugar and flour is bred.
- Sugar, eggs with salt, flour are introduced into the finished dough, then butter is added, and the composition is placed in a warm place for several hours.
- This is not the fastest dough for pies in the oven, but a step-by-step recipe will allow you to get the result as in the photo of cooking magazines.
- Flat cakes roll out, but the layer should not be too thin.
- The filling is laid out in the middle of each circle, the edges are plucked, then everything is placed on a baking sheet. It is worth leaving the sheet for 15-20 minutes in a warm place, in front of the oven on top of the product smeared with an egg.
- It is baked at a temperature of 220?.
Pies made according to this recipe are ideal for those who fast, but cannot deny themselves the pleasure of enjoying homemade cakes. It is recommended to use both fresh and sauerkraut, adding carrots. Making such a rich option is very simple, because you don’t need to do dough, and the pies will taste no worse than fried in oil.
- water – 500 ml;
- salt – 0.5 tsp;
- flour – about 1.5 kg;
- cabbage – about 500 g;
- yeast (dry) – 10-11 g;
- sugar – 1/3 st .;
- vegetable oil – ? st.
- A dish such as baked pies with cabbage is very tasty. First, water is mixed with salt, vegetable oil and sugar.
- The composition is placed on the stove, heated until the first bubbles appear, but the mixture cannot be boiled.
- The liquid is left to cool completely at room temperature.
- This is a yeast type of baking, so it is important to know how to prepare the base. The sifted flour is mixed with yeast and you need to knead the magnificent dough for pies in the oven.
- Before baking products and so that they are as in the photo of cooking magazines, thin cakes are rolled out, circles are cut out.
- Cabbage is laid out on top, the edges are plucked, pies are placed on a baking sheet, left for half an hour.
- Bake until a blush appears.
Every housewife should be able to cook such a dish as baked pies with potatoes, because this is a great addition to dinner for both relatives and guests. Yeast dough will be used. A great addition to baking will be sour cream. How to cook this dish, you can see in the video, where a detailed step by step recipe is presented, or use the following recommendations from experienced chefs.
- potatoes – 550-600 g;
- onion – 1 pc.;
- salt, herbs, pepper – to taste;
- vegetable oil – 1.5-1.75 st. l .;
- butter – 50-60 g;
- milk – 68-70 ml;
- sugar – 1-1.5 tsp;
- dry yeast – 7-8 g;
- flour – 200 g;
- egg – 1 pc.;
- mushrooms (optional ingredient) – to taste;
- egg yolk for greasing.
- Milk is heated to 30? C, yeast dissolves in it, flour, sugar are found. The mixture is left to ferment for 2-2.5 hours.
- Opara combines with salt, sugar, an egg with flour is introduced.
- Butter is added, everything is well mixed and placed in a warm place for 2 hours.
- Potatoes are peeled and mashed. Then fried onions with mushrooms are introduced (it is best to use porcini mushroom).
- Small circles are rolled out, potatoes are laid out, the edges are plucked.
- Leave for 15 minutes.
- Before starting to bake, the patties are smeared with egg yolk.
- Prepared at 220? C. As soon as the golden crust appears, you can get.
The recipe for apple pies in the oven is very simple to implement, different fillings with the addition of grated pumpkin or juicy cherries can also be used. It is not necessary to take fresh berries, because frozen ones are also great. The taste of the dessert will be much brighter if you opt for a sour apple variety. It is advisable to remove the peel from the fruit, then the filling will be much more tender.
- milk or kefir – 250 ml;
- flour – 560-610 g;
- butter – 122-125 g;
- vanillin, salt – to taste;
- sugar -? tsp;
- dry yeast – 2.5 tsp;
- egg for lubrication;
- apples – 6-7 pcs.;
- cinnamon to taste.
- Dissolve the yeast in milk, add melted butter, sugar, egg, salt, vanilla.
- Add flour, mix all components, leave the mass for 60 minutes in a warm place.
- Roll small cakes, put grated apples with cinnamon inside.
- Before baking, grease with egg yolk.
- Cook for 20-22 minutes at 180? C.
Every housewife should know how to cook meat pies in the oven to please their loved ones with homemade cakes. For this, a yeast-free or yeast, flaky, fresh version of the test can be used, there are practically no restrictions. The filling is prepared from different types of meat, fried or raw onions are added, because then it becomes more juicy.
- flour – 720-740 g;
- margarine – 370-372 g;
- salt, parsley, pepper – to taste;
- eggs – 1 pc.;
- veal – 760-780 g;
- garlic – 2 cloves;
- cognac – 2.5-3 tbsp. l .;
- onion – 1 pc.
- Knead the dough and place in the refrigerator for 60 minutes.
- Veal, garlic, onion is passed through a meat grinder, pepper and salt are added, cognac is mixed.
- Small circles roll out, prepared meat is put inside.
- Baking lasts until a golden crust appears at 200? C. Ready-made pastries are obtained, as in the photo of cooking magazines.
Oven pies with cherries can be made with the addition of different types of berries. You can use fresh, canned or frozen cherries for this. If you wish, to make the filling taste more interesting and bright, it is recommended to add ripe apples (it is advisable to choose acidic varieties) or a sweet pumpkin, previously boiled and chopped on a grater.
- pressed yeast – 45-50 g;
- semolina – 1 tbsp. l .;
- milk – 470-480 ml .;
- cherry to taste;
- sugar – 220-240 g;
- flour – 7 tbsp .;
- salt -? tsp;
- sour cream – 2.5-3 tbsp. l .;
- eggs – 3 pcs.;
- vegetable oil – 1.5-2 tbsp. l .;
- margarine – 100 g.
- Dough is made, then the dough is kneaded and left for half an hour in a warm place.
- Next is rolling, the formation of oval blanks, cherries are placed inside, sprinkled with a small amount of sugar. You need to pinch the edges hard so that the juice does not leak.
- In order for a golden crust to appear, you need to grease the top of the products with egg yolk.
- Bake for 20 minutes at 220? C.
How to make pastry dough
Not knowing how to prepare the dough for pies in the oven, do not be upset. Look at the selection of recipes below, experiment and choose the one that is more suitable in composition and complexity. So, the base can be yeast (steamed, non-steamed) or puff, puff and yeast, kefir, cottage cheese, with cheese – and this is only a small part of the options. Each is different in its range of products, but all are accessible and easy to use..
Products baked in the oven are a favorite treat for many people, but it is not always possible to purchase them in a store, and the quality of products is often questionable. It’s easy to do everything with your own hands, and to make the dish tasty, it’s best to use the recipe below, adding a little inspiration to it, and also dexterity.
- warm milk – 1 tbsp .;
- yeast – 50 g;
- flour – 3-3.5 st .;
- sugar – 1-1.5 st .;
- butter – 180-190 g;
- salt – 1 tsp.
- The yeast dough for pies in the oven is done quickly – the yeast dissolves in warm milk, leaves for a while.
- The melted butter and other components are introduced, left for a while, until the mass doubles.
- Next, flour is introduced, gradually crushed, the large bowl must again be postponed for half an hour, and then rolled out, form pies and bake them.
Well, what could be better than fragrant baking, especially if it is made independently? Many housewives for a long time can not choose the filling for the pies, but the real problem is the dough, which often takes a lot of time to knead. Using the following recipe, you can quickly get the perfect dough, which is perfect for making a variety of baked products.
- kefir – 1 tbsp .;
- salt – 1 tsp;
- vegetable oil – ? st .;
- flour – 3 tbsp .;
- sugar – 1 tbsp. l .;
- dry yeast – 8 g.
- The dough for pies in the oven on kefir is very simple – yeast with sugar dissolves in water.
- Oil is mixed, kefir – the composition is heated.
- Yeast with other components is introduced.
- Knead the dough, leave for 30 minutes.
There was a desire to cook oven pies, but you can’t make yeast dough? Then the ideal option would be a yeast-free look, which is very simple and easy, and the whole process does not take much time. The main thing is to strictly and accurately adhere to the detailed recipe below and use fresh, healthy, high-quality products..
- flour – 3 tbsp .;
- baking powder – 1 tsp;
- butter – 100-110 g;
- salt – 0.5 tsp;
- kefir – 250 g.
- The dough for pies in the oven without yeast is done quickly – margarine is mixed with flour, baking powder, salt, kefir are added.
- Knead elastic dough.
- A ball is formed, placed for 60 minutes in a cold place.
Adding cottage cheese to the dough makes the finished confectionery product soft and lush. Using the following recipe, every woman, even if she had not had to deal with baking before, will get a very tasty product as a result. It will instantly become a favorite family dish, ideal for treating guests, because this is a great addition to tea or milk.
- cottage cheese – 180-210 g;
- salt – 0.5 tsp;
- soft butter – 90-100 g;
- sugar – 0.5 tbsp .;
- eggs – 1 pc.;
- soda – 2/3 tsp;
- flour – 2 tbsp.
- The dough is prepared from cottage cheese for pies in the oven according to the following scheme – flour is sifted, mixed with salt and soda.
- In a bowl, separately beat the butter and sugar, introduce the egg.
- The mass is added to the flour – all components are thoroughly mixed.
Baking pies – cooking features
Cooking pies in the oven has its own characteristics and subtleties:
- Must be used premium flour, which is pre-screened. Thanks to this, the confectionery turns out to be very tasty..
- It is important to preheat the oven and only then put the pan, otherwise the baking will not rise.
- After the appearance of a golden crust, you can get pies.