Pizza in the microwave – recipes with photos

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Popular Italian pizza has long been cooked around the world with various fillings and a variety of methods. Features of cooking snacks in the microwave are worth knowing in order to make a delicious treat for a limited time. A microwave oven is a device available to almost everyone, so recipes for it will be useful to many.

How to cook pizza in the microwave

With the preparation of products, the preparation of pizza in the microwave begins. The main components are dough and filling. The first can be done independently or bought ready-made, replaced with lavash sheets or bread. The options for the pizza toppings are amazing – from cheese with ham to canned fish, red fish and egg-filled vegetables.

There are several ways to prepare pizza dough in the microwave: make classic yeast-free on milk, eggs, flour and butter. The second way is to knead puff or yeast, and the third is to buy ready-made and roll out. The easiest way for cooks is a method that describes how to cook frozen pizza in the microwave. To do this, you need to buy a base, heat it up, stuff it with the filling to taste and bake.

Cooking pizza in the microwave cannot do without sauce. The simplest option will be tomato or can be complicated by sour cream filling, with eggs and herbs, garlic. Here are some good pizza cooking tips:

  • so that pizza does not burn, it must be baked on glass or foil dishes;
  • make the dough more liquid than for cooking inside the oven;
  • if you make yeast dough, then you need to insist less: immediately after kneading, you can put it in the oven;
  • tomatoes are replaced with tomato sauce, mozzarella with soft cheese, meat with sausage, olive oil with sunflower;
  • mussels, squid and shrimp are boiled before being sent;
  • it is better to rub the cheese coarsely so that the crust becomes more pronounced;
  • it’s better to peel tomatoes, season them with basil, hot pepper.

Microwave Pizza Recipes

Any newcomer to cooking will need a microwave pizza recipe with a photo that will explain the whole step-by-step process and help to bake the perfect dish. You can cook using a microwave mini-pizza, traditional on sour cream, puff or yeast dough. An appetizer looks original with a base of wheat bread or unleavened pita bread.

Microwave pizza

  • Cooking time: half an hour.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 259 kcal.
  • Purpose: for a snack.
  • Cuisine: author.
  • Difficulty: medium.

A mini pizza in the microwave will not take much time from the hostess, and the portion size will eliminate the need to share the prepared piece of dough. For the manufacture of goodies, a classic pizza dough is kneaded, it begins with what is found at home. It is good to combine sausage with cheese, fresh or canned tomatoes, mayonnaise or ketchup. Be sure to season the pizza with herbs.


  • milk – half a glass;
  • flour – a glass;
  • butter – 100 g;
  • eggs – 1 pc.;
  • tomato paste – half a glass;
  • soda – 5 g;
  • vinegar – 10 ml;
  • salami – 30 g;
  • bacon – 150 g;
  • tomatoes – 100 g;
  • hard cheese – 150 g;
  • dill – a bunch.

Cooking method:

  1. Salt the egg, mix with a whisk, pour in the milk. Add sifted flour, soda with vinegar, knead the dough.
  2. Roll, cut portions with a platter, send to the microwave for five minutes, turning on the maximum power, grease with paste, send for three minutes.
  3. Cut the sausage into half rings, bacon into slices, put on the dough, bake for five minutes.
  4. Lay the pieces of tomatoes. After three minutes of baking, sprinkle with grated cheese, let it melt.

Mini pizza on a plate

On a ready basis

  • Cooking time: half an hour.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 251 kcal.
  • Purpose: for a snack.
  • Cuisine: author.
  • Difficulty: medium.

Cooking pizza in a microwave on a ready-made basis is even faster, which can easily be bought at any store. It remains to complement its filling with delicious products, instantly bake using a stove and serve hot to the table. Portions will fly away instantly, because a hearty snack will have an incredibly rich taste, pleasant aroma and mouth-watering appearance.


  • frozen pizza base – 1 sheet;
  • ham – 200 g;
  • onions – 1 pc.;
  • sweet pepper – 1 pc.;
  • tomatoes – 2 pcs.;
  • olives – a handful;
  • mayonnaise – 30 ml;
  • tomato ketchup – 25 ml;
  • cheese – 150 g.

Cooking method:

  1. Lubricate the base with a mixture of mayonnaise and ketchup, place finely chopped ham, onion half rings, slices of sweet pepper, olives, slices of tomatoes.
  2. Sprinkle with grated cheese, bake for four minutes at maximum power. If desired, repeat until the cheese crust is browned.
  3. Grind or cut components better with medium slices.

Ready-made filling

From puff pastry

  • Cooking time: 4.5 hours.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 246 kcal.
  • Purpose: for a snack.
  • Cuisine: author.
  • The complexity of the preparation: difficult.

Not every chef can cook pizza made from puff pastry in the microwave, because the basis for it must be kneaded according to strict rules and kept for a long time in the cold. If you do not know how to cook puff pastry, then a recipe with a photo or a ready-made base bought in the store will help. Due to the air sheet with the filling, the pizza is tender and mouth-watering.


  • flour – 1.5 cups;
  • water – 100 ml;
  • margarine – 100 g;
  • sugar – 20 g;
  • salt – 5 g;
  • tomato sauce – 40 ml;
  • cheese – 200 g;
  • a mixture of red and black pepper – 2 pinches.

Cooking method:

  1. Chop the margarine with a knife, mix with flour into crumbs, knead until smooth. Dilute sugar with salt with cold water, pour into the dough. Knead until smooth, set aside in the cold, remove after four hours.
  2. Roll out the dough in a thin layer, fold in half, repeat five times until many layers are formed, cut to fit the shape.
  3. Put the leaf on a dish, bake for five minutes at 800 watts of power.
  4. Pour the base with ketchup, sprinkle with pepper, grated cheese. Leave for a minute to melt the cheese chips and get a golden brown..

Puff pastry pizza with sausages and tomatoes

Microwave Loaf Pizza

  • Cooking time: half an hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 230 kcal.
  • Purpose: for a snack.
  • Cuisine: author.
  • Difficulty: medium.

An original look is a quick pizza from a loaf in a microwave, which is an excellent snack for satisfying hunger when the cooking time is running out. This delicacy is perfect for a children’s holiday, because the child will appreciate its taste, eat a serving and ask for an addition. Do not get involved in baking for those who follow the figure, but sometimes on weekends you can afford a piece.


  • loaf – 1 pc.;
  • smoked sausage or sausage – 150 g;
  • pickled cucumbers – 2 pcs.;
  • tomatoes – 1 pc.;
  • eggs – 2 pcs.;
  • hard cheese – 100 g;
  • mayonnaise – 30 ml.

Cooking method:

  1. Cut the bread in half, then horizontally, to get four parts.
  2. Take out the flesh, leave the crust, grease with mayonnaise.
  3. Boil eggs, grate, put in the center. Top with cucumber circles, sausage cubes, tomato rings, sprinkle with grated cheese.
  4. Bake for five minutes at maximum capacity. Grill the timer for a minute.

Baguette pizza on a plate

On pita bread

  • Cooking time: half an hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 221 kcal.
  • Purpose: for a snack.
  • Cuisine: author.
  • Difficulty: medium.

With a very thin leaf of the base, you get pizza on pita bread in the microwave, for which it is best to take a fresh round cake. For the filling, it is good to take a mixture of meat products – boiled or fried chicken, smoked meats, vegetable slices and sauce. How to cook a tasty treat will help to understand the recipe with the photo, which is described below. The spectacular look of pizza will not leave anyone indifferent.


  • pita bread – 1 cake;
  • ketchup – 20 ml;
  • fried meat – 100 g;
  • tomato – 1 pc.;
  • hard cheese – 50 g;
  • mayonnaise – 30 ml.

Cooking method:

  1. Put a sheet of pita bread on a glass microwave tray, grease with tomato ketchup.
  2. Lay pieces of meat on top, you can season it with smoked meats.
  3. Spread on the surface of the ring of tomatoes, grate cheese.
  4. Preheat pizza for 2.5 minutes at maximum power. If the cheese has not melted, repeat.

Lavash-based pizza with tomato and mozzarella filling

From yeast dough

  • Cooking time: half an hour.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 276 kcal.
  • Purpose: for a snack.
  • Cuisine: author.
  • Difficulty: medium.

Magnificent and airy it turns out pizza in the microwave from yeast dough, which differs in the cooking process from the option when the dish was cooked in the oven. A great advantage of using a microwave is mixing the dough with yeast without subsequent proofing. Enough 10 minutes for the mass to rise and be ready for subsequent baking.


  • flour – 200 g;
  • yeast – 75 g;
  • milk – 120 ml;
  • water – 120 ml;
  • eggs – 1 pc.;
  • sugar – 60 g;
  • vegetable oil – ? glasses;
  • sausage – 0.3 kg;
  • champignons – 0.2 kg;
  • cheese – 150 g;
  • tomato sauce – 20 ml;
  • mayonnaise – 35 ml.

Cooking method:

  1. Heat water, dilute with sugar and yeast, put in heat for 10 minutes.
  2. The remaining components for the test mix, combine with the first mass. Knead the test mass to elasticity, roll into thin cake.
  3. Lubricate with a mixture of mayonnaise and sauce, put sausage slices, mushroom slices (you can lightly fry them for taste), sprinkle with cheese chips.
  4. Set the microwave to maximum power and bake for five minutes.
  5. It will be tasty if you use salted or pickled mushrooms.
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