Pizza with mushrooms: recipes

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A traditional Italian dish that has gradually become popular in almost all countries of the world is pizza. Almost everybody likes this delicious cake with one filling or another. Fragrant and tasty mushroom pizza can not only be ordered in the restaurant, but also prepared at home on their own. Read how to do it.

How to cook pizza with mushrooms

The whole process can be divided into three main stages. Cooking pizza with mushrooms begins with a batch of dough. Then make the filling and distribute it on a cake in the shape of a circle. The last step is baking the product in the oven. Sometimes it is cooked in a microwave or in a slow cooker, but then a smaller cake is obtained. Serve her hot. It is worth telling in more detail about the main points of cooking that you need to pay attention to..


The filler always includes several products. Mushroom filling for pizza can be complemented with sausages, meat, minced meat, olives, cheese, pineapple, eggplant, bacon. Fresh and frozen mushrooms will do. Use and pickled, salted. You can take champignons, mushrooms, mushrooms, chanterelles, porcini mushrooms. Be sure to make a sauce for the impregnation of tortillas from the dough. It is best to cook it from tomato paste, cream or sour cream, with herbs and spices. However, if you don’t have time, a mixture of mayonnaise and ketchup will do..

How to make a dough

For the dish, the yeast mass is most suitable. In order to save time, you can prepare a dough for mushroom pizza based on kefir with the addition of soda or baking powder. Be sure to put flour, salt, olive or vegetable oil. Made according to any recipe, the mass should be elastic, resilient, easily rolled into a very thin, but durable sheet. Baking time depends on its thickness..

Dough base

Mushroom Pizza Recipe

There are so many variations that it is difficult to even describe them all. You can choose a recipe for mushroom pizza hearty, vegetarian, lean. Depending on the added components, food is given one or another taste, for example, to make it more spicy or sweet. According to various recipes of homemade pizza, it is made both thin and magnificent, resembling an open mushroom pie. Get acquainted with several options and it will be easy for you to decide which one to choose.


  • Cooking time: 1.5 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 1954 kcal.
  • Destination: Dinner.
  • Cuisine: European.
  • Difficulty: medium.

Mushroom and sausage pizza recipe will be one of your favorites. It turns out very tasty, will be a great addition to a cup of fragrant tea or a glass of cold refreshing cola with ice. Pickled cucumbers, which are part of the filling, give their zest. Thanks to them, the taste becomes piquant. You can use boiled sausage, but half-smoked will do better.


  • dry instant yeast – 0.5 tsp;
  • pickled cucumber – 1 medium;
  • salt – 0.5 tsp;
  • fresh champignons – 100 g;
  • fresh tomato – 1 pc.;
  • sugar – two pinches;
  • hard cheese – 50 g;
  • butter – 10 g;
  • semi-smoked sausage – 0.2 kg;
  • milk – 105 ml;
  • olives – 5 pcs.;
  • flour – 160 g;
  • onion – 1 small;
  • ketchup – 1 tbsp. l .;
  • vegetable oil – 1 tsp;
  • mayonnaise – 1.5 tbsp. l.

Cooking method:

  1. Pour yeast, sugar and salt into warm milk. Add warmed butter and a quarter flour. Leave for half an hour.
  2. Knead the dough with the rest of the flour. Leave on for 25 minutes.
  3. Cut the mushrooms into plates, fry with onions.
  4. Grind the sausage, cucumber. Cut the tomato into circles, and olives in half lengthwise.
  5. Form a cake from the dough and put it in a mold greased with vegetable oil. Spread mayonnaise mixed with ketchup over the entire surface..
  6. Add sausage, mushrooms, cucumbers, tomatoes, olives.
  7. In the oven, heated to 180 degrees, you need to bake pizza for 25-30 minutes.

Thin Pizza

With chicken

  • Cooking time: 1.5 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 2221 kcal.
  • Destination: Dinner.
  • Cuisine: Italian.
  • Difficulty: medium.

Homemade pizza with chicken and mushrooms comes out very tender and fragrant. She has a not too thin base and appetizing crispy sides that never remain malnourished. The dough is prepared in a special way, the secret lies in the fact that Provencal herbs are added directly to it. They give the base a unique flavor that is distributed throughout the house during the cooking process..


  • flour – 150 g;
  • Parmesan – 25 g;
  • warm water – 125 ml;
  • mozzarella – 0.15 kg;
  • dry yeast – 3 g;
  • champignons – 3 pcs.;
  • salt – 2 pinches;
  • chicken breast – 250 g;
  • Provencal herbs – 1 tsp;
  • olive oil;
  • tomatoes – 2 pcs.;
  • basil – 1 bunch.

Cooking method:

  1. Combine flour with salt and Provencal herbs. Dilute the yeast in warm water, add a little olive oil. Pour the liquid into the flour. Knead the dough and keep warm for 40 minutes. Knead again. Leave for another half hour..
  2. Blanch tomatoes. Cut into thin slices. Fry in a pan in olive oil with a clove of garlic and provencal herbs to make a thick sauce.
  3. Add basil before disconnecting. Get the garlic.
  4. Slice the champignons.
  5. Cook the fillet. Dice.
  6. Stretch the dough with your hands and place it in the mold. Form from the edge of the rim.
  7. Lubricate the base with olive oil and then tomato sauce.
  8. Put chicken, mushrooms, mozzarella, cut into thin slices.
  9. Cook in the oven for a quarter hour at 190 degrees. Sprinkle with grated Parmesan before serving, garnish with basil.

Pizza with tomatoes, mushrooms and chicken

With minced meat

  • Cooking time: 2 hours.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 3187 kcal.
  • Destination: Dinner.
  • Cuisine: European.
  • Difficulty: medium.

The calorie content of pizza prepared according to the following home recipe is high, but the dish is definitely worth it to forget about the figure for one evening. This is a very satisfying treat that will appeal not only to adults, but also to young children who recognize only fast food. Pizza with mushrooms and minced meat comes out not only delicious, but also very beautiful, bright and colorful..


  • warm milk – 50 ml;
  • vegetable oil – 3 tbsp. l .;
  • warm water – 50 ml .;
  • tomato sauce – 100 ml;
  • egg – 1 pc.;
  • cheese – 150 g;
  • sugar – 0.5 tsp;
  • champignons – 200 g;
  • salt – 0.5 tsp;
  • onion – 1 pc.;
  • high-speed yeast – 5 g;
  • tomatoes – 3 small;
  • flour – 250 g;
  • bell pepper – 2 pcs.;
  • minced pork – 400 g.

Cooking method:

  1. Dilute the yeast in half the water, add sugar. Leave in a warm place.
  2. Mix the dough with milk, remaining water, salt, egg, vegetable oil and flour. Leave the mass to double in volume.
  3. Stuffing minced meat with chopped onions. Finely chop tomatoes, peppers and mushrooms.
  4. Stretch the dough by hand, place in the mold. Lubricate with oil and tomato sauce. Sprinkle with a third of the grated cheese.
  5. Put the minced meat, vegetables, mushrooms. sprinkle with the remaining cheese.
  6. Bake in an oven heated to 200 degrees, about 25-30 minutes.

Slice of mushroom pizza

With cheese

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 2312 kcal.
  • Destination: Dinner.
  • Cuisine: Italian.
  • Difficulty: medium.

In almost every pizza recipe, you find an ingredient like cheese. He covers the cake with a beautiful golden crust that melts and stretches. Pizza with mushrooms and cheese in the oven, the recipe of which you will meet now, is prepared with the addition of three types of product at once. Their tastes mix, play with each other. Read how to cook this chic dish.


  • flour – 1.5 cups;
  • champignons – 3 pcs.;
  • warm water – half a glass;
  • tomato paste – 50 ml .;
  • dry yeast – 3 g;
  • olive oil – 1.5 tbsp. l .;
  • dor blue – 6 slices;
  • sugar – 0.5 tsp;
  • Parmesan – 75 g;
  • salt – 0.5 tsp;
  • mozzarella – 75 g.

Cooking method:

  1. Mix the sifted flour with salt, yeast, sugar, water, oil. Knead, leave for half an hour.
  2. Grate mozzarella and parmesan. Mushrooms cut into plates.
  3. Roll out the dough, put on a baking sheet. Brush with tomato paste. Put cheese chips, champignons, slices of dor blue.
  4. Bake in the oven, brought to 220 degrees, 10 minutes.

Home-made pizza with mushrooms

Pizza with mushrooms – recipe with photo

  • Cooking time: 1.5 hours.
  • Servings Per Container: 12 Persons.
  • Calorie content: 4623 kcal.
  • Destination: Dinner.
  • Cuisine: Italian.
  • Difficulty: medium.

It is always interesting to have in your culinary arsenal the recipe that was the original one. Soon you will read about how to cook classic pizza with mushrooms. The filling does not include meat, nor minced meat, nor sausage, only mushrooms, tomatoes, greens. All these products are covered with a delicious crust of baked parmesan. Remember how to cook this dish.


  • dry yeast – 10 g;
  • tomato – 2 pcs.;
  • sugar – 4 tsp;
  • champignons – 0.3 kg;
  • eggs – 4 pcs.;
  • Parmesan – 200 g;
  • salt – 0.5 tsp;
  • a mixture of dried basil with oregano – two to three pinches;
  • parsley – half a bunch;
  • tomato paste – 2 tbsp. l .;
  • olive oil – 100 ml .;
  • flour – 6 glasses.

Cooking method:

  1. Mix the sifted flour with yeast, sugar, salt. Add a couple of glasses of heated water, 6 tbsp. l oils. Knead the dough, keep warm for an hour.
  2. Blanch tomatoes, chop.
  3. Slice the champignons.
  4. Chop the parsley, grate the cheese.
  5. From the dough, form two thin lozenges with your hands, place in the forms greased with olive oil. Make the sides.
  6. Spread tomato paste, tomatoes on the basics. Chop a mixture of basil and oregano.
  7. Arrange mushrooms, cheese.
  8. In an oven preheated to 200 degrees, cook for about 25 minutes.

Raw champignon pizza before baking

With pickled mushrooms

  • Cooking time: 2.5 hours.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 2678 kcal.
  • Destination: Dinner.
  • Cuisine: European.
  • Difficulty: medium.

Not only fresh, but also pickled mushrooms are perfect for cooking. With them, the dish turns out even more interesting. Pizza with pickled mushrooms is very satisfying, it has a lot of different vegetables: tomatoes, sweet bell pepper, pickles. The recipe suggests cooking it with honey mushrooms, but if you have a product of a different grade, you can safely use it.


  • milk – 450 ml;
  • pickled mushrooms – 115 g;
  • instant yeast – 16 g;
  • pickles – 2 pcs.;
  • sugar – 1 tsp;
  • bell pepper – 1 large;
  • salt – 1 tsp;
  • tomatoes – 2 small;
  • vegetable oil – 25 ml;
  • cheese – 180 g;
  • flour – 4 glasses;
  • sausage (preferably assorted) – 0.5 kg;
  • ketchup – 50 ml;
  • mayonnaise – 50 ml.

Cooking method:

  1. Knead the dough from warm milk, yeast, salt, sugar, vegetable oil, flour. Leave for a couple of hours.
  2. Cut the sausage, tomatoes, cucumbers, peppers, honey mushrooms (if they are large). Grate the cheese. mix mayonnaise and ketchup.
  3. Roll out the dough, place in the mold. Brush with mayonnaise and tomato sauce.
  4. Lay out the sausage. Distribute cucumbers on one half of the base, and pepper with honey mushrooms on the other half.
  5. Cover the workpiece with tomatoes, sprinkle with cheese.
  6. In an oven preheated to 180 degrees, bake for about half an hour.

Pizza with olives, peppers and pickled mushrooms

With salted mushrooms

  • Cooking time: 2 hours 15 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 3254 kcal.
  • Destination: Dinner.
  • Cuisine: Italian.
  • Difficulty: medium.

Pizza with salted mushrooms and sausage is an amazing dish that will appeal to even the most demanding gourmets. Champignons were used in this recipe for its preparation, but you can replace them with the variety that you like more. It is advisable to add cervelat sausage and a little ham to the dish, although instead of the last some put smoked meats.


  • dry yeast – 5 g;
  • cream cheese – 50 g;
  • milk – 100 ml;
  • olive oil;
  • mineral water – 100 ml;
  • pepper;
  • flour – 0.5 kg;
  • salt – two to three pinches;
  • olives – 8 pcs.;
  • ham – 125 g;
  • sugar – 1 tsp;
  • tomato paste – 1 tbsp. l .;
  • salted champignons – 100 g;
  • smoked sausage – 125 g;
  • tomato – 1 pc.

Cooking method:

  1. Make a dough of yeast, sugar, a small amount of flour, a warm mineral water. Leave for a quarter of an hour.
  2. Knead the dough from dough, the remaining flour, salt, milk. Leave for an hour and a half. Remember that. Leave for another half hour..
  3. Stretch the dough with your hands to cover the butter-tanned mold.
  4. Lubricate the base with tomato paste, pepper.
  5. Grind all the ingredients of the filling.
  6. Put the sausage with ham, mushrooms, olives, tomatoes. Sprinkle with grated cheese. Bake for 10 minutes at 190 degrees.

Ready homemade pizza

With tomatoes

  • Cooking time: 2 hours.
  • Servings Per Container: 8 Persons.
  • Calorie meals: 2432 kcal.
  • Destination: Dinner.
  • Kitchen: home.
  • Difficulty: medium.

The recipe for pizza with mushrooms and tomatoes is not quite ordinary. The result that you get if you use it will exceed all your expectations. You will get a delicious homemade vegetable pie, good for the body. The dish is lean, therefore, people who observe the Fast can safely eat it at any time of the year. Remember how to make this wonderful treat..


  • flour – 150 g;
  • dried marjoram – 0.5 tbsp. l .;
  • fast dry yeast – 0.5 tsp;
  • olive oil – 2 tbsp. l .;
  • pumpkin puree – 50 g;
  • bell pepper – 100 g;
  • honey – 0.5 tsp;
  • cherry tomatoes – 100 g;
  • salt – a pinch;
  • champignons – 2 large;
  • zucchini – 1 small;
  • cheese – 100 g.

Cooking method:

  1. Mix 50 ml of warm water with salt, honey, pumpkin puree, olive oil. add flour with yeast, knead the dough, leave for an hour and a half.
  2. Wash all vegetables, dry and cut into ringlets, mushrooms – into slices. Grate cheese.
  3. Distribute the dough in a greased form, forming the sides. Sprinkle with half the grated cheese.
  4. Put zucchini, mushrooms, cherry, bell pepper. Sprinkle with marjoram remaining cheese. Salt.
  5. In an oven, preheated to 200 degrees, bake for half an hour.

Pizza with tomatoes and champignons

From puff pastry

  • Cooking time: half an hour.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 3545 kcal.
  • Destination: Dinner.
  • Kitchen: home.
  • Difficulty: medium.

Pizza with mushrooms from puff yeast dough deserves special attention because, unlike others, it only takes half an hour to cook it. In addition, you do not need to mess with batches. You just need to buy ready-made frozen dough and take care of the components for the filling. Be sure to remember how to cook this delicious and very simple dish..


  • smoked brisket – 0.3 kg;
  • cheese – 0.1 kg;
  • champignons – 0.5 kg;
  • vegetable oil – 3 tbsp. l .;
  • tomatoes – 0.3 kg;
  • puff yeast-free dough – 2 sheets;
  • ketchup – 75 ml;
  • mayonnaise – 75 ml.

Cooking method:

  1. Defrost the dough, place in the mold. Poke a fork in several places.
  2. Cut the champignons into slices, fry in oil.
  3. Grind the brisket. Cut the tomatoes into circles.
  4. Lubricate the base with ketchup. Put the brisket, fried champignons, tomatoes on it. Lubricate with mayonnaise, sprinkle with grated cheese.
  5. Cook in the oven, brought to 200 degrees, half an hour.

Mushroom pizza with parmesan from puff pastry

In the pan

  • Cooking time: half an hour.
  • Servings Per Container: 4 Persons.
  • Calorie meals: 2489 kcal.
  • Destination: Dinner.
  • Kitchen: home.
  • Difficulty: easy.

A pizza recipe in a pan at home is one of the easiest. To make this dish, you need no more than half an hour. A great option not only for a quick dinner or lunch, but also for breakfast. Such food will appeal to the kids, but adults will not give up an appetizing piece. Read how mushroom pizza is made in an ordinary pan.


  • kefir – 1 cup;
  • soy sauce – 1 tsp;
  • flour – 8 tbsp. l .;
  • ketchup – 1 tbsp. l .;
  • egg – 1 pc.;
  • greens – half a bunch;
  • slaked soda – on the tip of a teaspoon;
  • tomatoes – 2 small;
  • salt;
  • champignons – 100 g;
  • vegetable oil – 4 tbsp. l .;
  • cheese – 100 g;
  • hunting sausages – 0.2 kg.

Cooking method:

  1. Beat the egg, add salt, kefir, soda, flour, vegetable oil. Mix well.
  2. Pour a little oil into the pan, pour the dough. Hold it to brown over medium heat.
  3. Lubricate the base with ketchup. Put chopped sausages, mushrooms, tomatoes, sprinkle with herbs, salt. Chop the grated cheese.
  4. Fry for 10-15 minutes.

Slice of homemade pizza with fried champignons and cheese

How to make pizza with mushrooms – cooking secrets

Remember a few tricks:

  1. If you take pickled mushrooms for pizza, then rinse them first.
  2. Sieve must be sifted.
  3. Olive rather than vegetable oil is preferred..
  4. It is advisable not to roll out the dough, but gently stretch it with your hands, giving the shape you need.
  5. The base on kefir should first be brought to half-preparedness, and only then bake or fry with the filling.
  6. It is best to cut the finished dish with a special knife.
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