Pizza with pineapple recipes

The content of the article

• Pineapple Pizza Recipe
• Hawaiian pizza with pineapple and chicken
• Pizza with pineapple and mushrooms
• With ham and shrimp
• Lenten with corn
• Spicy with salami
• Dessert with nuts
• With tomatoes and olives
• Sweet with chocolate
• With crab sticks
• The secrets of making delicious pizza with pineapple

Homemade pineapple pizza with slices of fresh or canned fruits is a fantastic combination of tastes and a modern look at one of the most popular dishes of classical Italian cuisine. Such pizza can be offered to guests as a snack and even served instead of dessert, if the other components of the filling are also sweet. A bright, delicious, very juicy dish with a pleasant fruity aftertaste will be the best alternative to ordinary sandwiches. The main thing is to properly prepare the base, observe the proportions and pay attention to cutting the selected ingredients.

Pineapple Pizza Recipe

Even an inexperienced housewife can easily cope with the classic way of making pineapple pizza. Yeast, yeast-free, puff or lean dough is thinly rolled out, spread on a baking sheet. A generous layer of cheese, tomato, sour cream, garlic, cream or any other pizza sauce is spread on top. It can be replaced with ketchup, mayonnaise or tomato paste. Pineapples and other ingredients are spread on the sauce – meat, vegetables, sausages, mushrooms, seafood, nuts, cheese. The dish is sent to a well-heated oven, baked until tender.

Hawaiian pizza with pineapple and chicken

• Time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 278 kcal per 100 g.
• Purpose: snack, for tea.
• Cuisine: Italian.
• Difficulty: medium.

The traditional recipe for Hawaiian pizza with chicken and pineapple does not require special skills and knowledge of complex culinary techniques. Such a dish will bring new colors to the daily menu, complement it with a palette of tastes and aromas characteristic of a paradise of the earth. If desired, boiled chicken fillet is replaced with dietary breast or smoked meat, which will add spice to the appetizer. Instead of strips of bacon, you can use ham. The serving will be appetizing and beautiful at home, as in the photo, if the pineapples are not cut into small pieces, and the chicken is manually sorted into fibers.

Ingredients:

• canned pineapple – 150 g;
• bacon – 100 g;
• chicken fillet – 150 g;
• puff yeast dough – 400 g;
• tomato paste – 2 tbsp. l .;
• cheese – 100 g.

Cooking method:

1. Boil chicken until tender (about 30 minutes).
2. Cool. Cut into strips.
3. Roll the dough thinly, put on a baking sheet.
4. Lubricate the resulting tortilla with tomato paste.
5. Lay on top chicken pieces, several strips of bacon and pineapple, cut into small cubes.
6. Sprinkle with grated cheese.
7. Bake Pineapple Pizza 15 minutes.

Pizza with pineapple and mushrooms

• Time: 1 hour 20 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 154 kcal per 100 g.
• Purpose: snack, for tea.
• Cuisine: European.
• Difficulty: medium.

Fragrant mushroom pizza with chicken and pineapple turns out to be especially tasty, thanks to thin pastry and juicy, very satisfying filling. Pickled champignons can be replaced with fresh mushrooms, which are pre-boiled or fried with leek until tender. If desired, instead of mushrooms add any other mushrooms – mushrooms, honey mushrooms, butter, white, chanterelles, oyster mushrooms and even Japanese shiitake. Fans of more savory snacks can use tomato ketchup with various flavors, for example, paprika, hot chili or fragrant spices for barbecue.

Ingredients:

• canned pineapple – 150 g;
• pickled champignons – 250 g;
• ketchup – 2 tbsp. l .;
• smoked chicken breast – 150 g;
• dry yeast – 1 tsp;
• water – 8 tbsp. l .;
• sugar – 0.5 tsp;
• olive oil – 1 tbsp. l .;
• flour – 200 g;
• cheese – 150 g.

Cooking method:

1. Mix high-speed yeast with sugar, warm water or milk. Leave on for 10 minutes..
2. Pour the resulting mixture into flour.
3. Add olive oil. Knead 10 minutes.
4. Cover with a towel. Leave for 40 minutes in a warm place..
5. When the dough increases, knead.
6. Stretch or roll, put on a baking sheet.
7. Grease with ketchup.
8. Put smoked chicken on top.
9. Add thin pineapple rings and sliced ​​champignons.
10. Grate Russian or any other hard cheese, sprinkle the workpiece with the resulting chips.
11. Bake pineapple-mushroom pizza 15 minutes.

With ham and shrimp

• Time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 215 kcal per 100 g.
• Purpose: snack, for tea.
• Cuisine: European.
• Difficulty: medium.

Pizza with shrimp, ham, slices of canned pineapple and homemade tomato sauce is a popular hot appetizer that is easy to make in just half an hour. It is important to properly boil seafood, otherwise they will turn out to be tasteless, unappetizing and “rubber”. Small shrimps boil no longer than 2 minutes, large (for example, tiger or king) – about 3-7 minutes. Such a pizza with pineapple and ham will be tasty not only immediately after cooking, but also on the second day. To do this, the dish will need to be heated in the microwave, oven or in a dry pan.

Ingredients:

• canned pineapple – 250 g;
• ham – 250 g;
• shrimp – 12 pcs.;
• puffless yeast dough – 400 g;
• tomato paste – 2 tbsp. l .;
• onion – 1 pc.;
• vegetable oil – 1 tsp;
• water – 2 tbsp. l .;
• oregano to taste.

Cooking method:

1. Dice the onion into very small cubes.
2. Fry in butter until golden brown.
3. Add tomato paste, oregano.
4. Pour in water, mix. Remove the finished sauce from the fire.
5. Peel and boil shrimps.
6. Stretch the dough, put on a baking sheet.
7. Grease with sauce.
8. Lay on top slices of pineapple, whole shrimp and julienced ham.
9. Bake pizza for 20 minutes.

Lenten with corn

• Time: 1 hour 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 115 kcal per 100 g.
• Purpose: snack, for tea.
• Cuisine: European.
• Difficulty: medium.

Bright pineapple pizza with sweet canned corn and fragrant green onions is a simple dish that you can pamper yourself with during fasting. This snack will quickly satisfy your hunger and give you a feeling of satiety for a long time. It diversifies even a strict vegetarian diet, as it does not include animal products. If desired, other lean ingredients are added to the filling – spinach, fresh or sun-dried tomatoes, garlic, eggplant, bell pepper, mushrooms, carrots, red or onions, pickles, pumpkin, olives or seedless olives.

Ingredients:

• canned pineapple – 300 g;
• canned corn – 200 g;
• green onion – 50 g;
• flour – 1 tbsp .;
• water – 2 tbsp. l .;
• sugar – 1 tbsp. l .;
• tomato paste – 2 tbsp. l .;
• dry yeast – 1 tsp.

Cooking method:

1. Mix dry yeast with sugar and water. Leave on for 30 minutes..
2. Add flour, knead the dough.
3. Remove for 60–70 minutes in a warm place.
4. Hug, roll.
5. Put on a baking sheet.
6. Grease with tomato paste.
7. Lay out pineapple rings, corn and green onions, sliced ​​into thin rings.
8. Bake for 15 minutes.

Spicy with salami

• Time: 35 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 324 kcal per 100 g.
• Purpose: snack, for tea.
• Cuisine: European.
• Difficulty: medium.

Piquant pineapple pizza with smoked salami sausage and spicy mustard sauce is an excellent snack for juices, beer, alcoholic drinks of different strengths. To make the sauce, any mustard is used – classic, spicy-sweet Bavarian, grained, English with flour and turmeric, Dijon, bright yellow American. Thanks to the hard Italian Parmesan cheese, the appetizer acquires a rich aftertaste and a delicate aroma with notes of hazelnut. Cheese can be grated or cut into thin translucent slices using a vegetable peeler.

Ingredients:

• canned pineapple – 300 g;
• salami – 200 g;
• mustard – 100 g;
• Parmesan – 150 g;
• dill – 50 g;
• puff yeast dough – 400 g;
• mayonnaise – 100 g.

Cooking method:

1. Beat mustard with mayonnaise and finely chopped dill.
2. Roll the dough into a round cake.
3. Grease with mustard sauce.
4. Lay on top slices of pineapple and salami sausage, sliced ​​into thin slices.
5. Sprinkle with grated Parmesan.
6. Bake pizza 15 minutes.

Dessert with nuts

• Time: 35 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 309 kcal per 100 g.
• Purpose: dessert, for tea.
• Cuisine: European.
• Difficulty: medium.

Pineapple pizza with nuts and strawberries is a creative and very beautiful dessert that is convenient to eat with your hands without using cutlery. The dish will be more aromatic if you mix curd cheese with spices, for example, cinnamon, vanilla. If desired, other ingredients are added to the filling – apples, canned peaches, pears, kiwi, blueberries, oranges. The amount of icing sugar is regulated, depending on the sweetness of the remaining components. If necessary, it is replaced with granulated sugar or brown sugar, which gives the pizza a special flavor and mouth-watering color.

Ingredients:

• canned pineapple – 250 g;
• walnuts – 150 g;
• strawberries – 10 pcs.;
• curd cheese – 200 g;
• icing sugar – 50 g;
• yeast-free puff pastry – 400 g.

Cooking method:

1. Roll the dough thinly, put on a baking sheet.
2. Spread a layer of soft curd cheese on top.
3. Arrange slices of pineapple, chopped nuts and fresh sliced ​​strawberries.
4. Sprinkle with sifted icing sugar.
5. Bake pizza 15 minutes.

With tomatoes and olives

• Time: 35 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 190 kcal per 100 g.
• Purpose: snack, for tea.
• Cuisine: European.
• Difficulty: medium.

Thin pineapple pizza with sweet and sour cherry tomatoes, basil and healthy olives is an Italian-style light meal for the whole family. Harsh tomatoes can be lightly stewed in a well-heated skillet with the addition of olive oil, spices, grated or granulated garlic. Soft, juicy vegetables are not cooked and added fresh. The finished dish has an original texture and a delicate creamy taste, thanks to mozzarella – young pickled cheese, which is one of the key products of classic Italian cuisine.

Ingredients:

• canned pineapple – 250 g;
• cherry tomatoes – 10 pcs.;
• olives – 12 pcs.;
• mozzarella – 250 g;
• basil – 50 g;
• ketchup – 3 tbsp. l .;
• puff yeast dough – 400 g.

Cooking method:

1. Roll out the dough, put on a baking sheet.
2. Grease with tomato ketchup.
3. Top with thin pineapple rings and cherry tomatoes, cut into halves or quarters.
4. Add mozzarella, basil and sliced ​​olives.
5. Bake for 15 minutes.

Sweet with chocolate

• Time: 20 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 303 kcal per 100 g.
• Purpose: dessert, for tea.
• Cuisine: European.
• Difficulty: medium.

Fast chocolate and pineapple pizza with whole hazelnuts is a sweet but not sugary dish that will appeal not only to sophisticated sweet tooth. Such a dessert will help out in a situation where it is necessary to prepare something for tea for several guests, having literally 3-4 ingredients at hand. If desired, nuts are replaced with marmalade, slices of oranges or tangerines, marshmallows, candied fruits, toffee, cookies. Before serving, for each serving of hot pizza, you can put 1-2 pieces of chocolate so that it melts slightly, giving the dish a rich texture and mouth-watering appearance.

Ingredients:

• canned pineapple – 350 g;
• chocolate – 150 g;
• hazelnuts – 50 g;
• puff yeast dough – 400 g.

Cooking method:

1. Roll the dough thinly, put on a baking sheet.
2. Put in a well preheated oven for 10 minutes.
3. Remove, cool slightly..
4. Top with chopped pineapples, hazelnuts.
5. Sprinkle with grated chocolate.
6. Return the dessert to the oven, bake until the chocolate melts.

With crab sticks

• Time: 35 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 204 kcal per 100 g.
• Purpose: snack, for tea.
• Cuisine: European.
• Difficulty: medium.

A hearty pineapple pizza with crab sticks and boiled eggs is especially tasty, thanks to a golden crust of cheese. Instead of hard cheese, you can use processed cheese without additional flavoring. An appetizer will be more useful if you add a little boiled chicken fillet, canned sweet corn or leek, rich in potassium, iron and phosphorus. As a sauce, you can use not only tomato paste, but also sour cream or unsweetened natural yogurt mixed with spices, walnuts, dried herbs.

Ingredients:

• canned pineapple – 250 g;
• crab sticks – 10 pcs.;
• eggs – 2 pcs.;
• cheese – 150 g;
• tomato paste – 2 tbsp. l .;
• yeast-free puff pastry – 400 g.

Cooking method:

1. Hard boiled chicken eggs.
2. Cool, cut into circles.
3. Roll out the dough. Put on a baking sheet covered with parchment.
4. Grease with tomato.
5. Lay eggs, thin rings of pineapples and crab sticks, cut into strips on top.
6. Grate Dutch or any other hard cheese, sprinkle the workpiece with the resulting chips.
7. Bake for 20 minutes.

The secrets of making delicious pizza with pineapple

The original pineapple pizza will turn out to be really tasty, juicy and moderately sweet, if you know certain secrets of its preparation. Everything has significance – the type of dough, the compatibility of the filling and the selected spices, as well as the ability to remove the finished product from the oven in time. A few useful tips and tricks will help make the perfect snack or dessert pizza for the whole family:

• Some professional pizza makers mix flour with a little semolina to improve the structure of the dough..
• Stretch pizza dough is recommended to stretch by hand, and not roll out with a rolling pin. The base of the product should be thin, uniform, with small sides holding the filling.
• It is advisable to bake yeast dough at a temperature of 250 ° C, puff pastry – 180-200 ° C.
• The sauce will be more aromatic, spicy and tasty if you add the classic spices for pizza – basil, garlic, Provence herbs, rosemary, oregano, cumin, coriander, marjoram. Pineapple flavor is emphasized by cardamom, vanilla and cumin.
• If the filling includes ripe tomatoes, pickled mushrooms and other juicy ingredients, the dough should be greased with olive oil (it will create an invisible film on the cake and prevent it from getting wet).
• Before adding canned ingredients to the filling, they should be thrown into a colander.
• If there is no cheese in the refrigerator, it can be replaced with other ingredients. Boiled egg whites, grated on a coarse grater, granular cottage cheese, a thin mesh of mayonnaise or sour cream will give the necessary texture and relief.
• If greens are present in the recipe, they are not baked with other products. An appetizer will look fresher and more appetizing if sprinkled with parsley, dill, basil or chopped cilantro after cooking.