Plum meat sauce for the winter

The content of the article

• How to choose and prepare plums for winter harvesting
• What kind of dishes do you need
• Delicious step-by-step recipes for plum meat sauce
• “Tkemali” from cherry plum in Georgian
• Tomato-plum ketchup for the winter
• Hot seasoning
• Unusual homemade adjika from plums and bell pepper
• With curry without sterilization
• With tomatoes in a slow cooker
• Plum jam
• Chinese sweet and sour plum sauce
• Video recipes: how to cook plum sauce at home

A wonderful addition to any dish is a delicious sauce that fills the food with a refined aroma, subtly emphasizes the uniqueness of taste. Plums are an ideal base for preparing an amazing seasoning that you can apply to barbecue, fish or pasta. And so that this fruit can be eaten in the winter, preserve ketchup from it. Such a twist for the winter will be an indispensable tool for the hostess to prepare delicious holiday dinners. How to cook it and what are the important secrets of canning – later in the article.

How to choose and prepare plums for winter harvesting

The fruits must first be selected and carefully prepared for the seasoning preparation procedure. If you take this step frivolously, the result may disappoint you with fermented spins in the winter. Therefore, read on with the main recommendations on how to choose and process plums..

• Select elastic whole fruits that are free from defects.
• Avoid the use of overripe specimens, because during the preparation of the sauce they can spoil the taste.
• In order for the twists to be stored for a long time, it is important to take out the bones.
• Wash each cream thoroughly, remove stalks and leaves.

What kind of dishes do you need

Prepare the necessary dishes in advance. It is important to consider all the recommendations in this regard, otherwise you risk getting an unsuccessful result, and the sauce will not be able to be preserved. Next, examine the detailed list of dishes that you will need:

• Large plastic basin for washing the plum.
• Enameled cooking pot.
• Glass jars. 0.5 liter volume is optimal.
• You may need additional kitchen appliances: blender, slow cooker, meat grinder.

Delicious step-by-step recipes for plum meat sauce

With the help of plums, incredibly delicious seasonings are obtained that remarkably emphasize the taste of any meat or fish dish. Having tried plum seasoning at least once, you will dream of repeating, realizing that you haven’t eaten anything tastier for a long time.

As a rule, chefs of Caucasian ethnicity specialize in the preparation of such sauces, which is only worth the original Tkemali, which is easy to spread just on bread and enjoy. You can cook such yummy at home yourself.

“Tkemali” from cherry plum in Georgian

Wonderful Georgian cuisine is in great demand among Slavic peoples. She is adored thanks to amazing meat dishes and sauces for them. Tkemali has become the most popular; it is served with lamb, beef or pork. This unsurpassed sweet and sour taste brings to bliss everyone who is lucky enough to try a thick and aromatic additive to the main dish. No curious housewife will refuse to find out how to cook it, so you will find a detailed recipe below.

Ingredients:

• 0.7 kg cherry plum.
• A bunch of cilantro.
• 5 garlic cloves.
• Half a teaspoon of coriander and a quarter of red pepper, finely ground..
• Half a glass of fresh lemon juice.
• 1/4 tsp salt.
• 1 tbsp. l vegetable oil.

Cooking Algorithm:

1. Put the cherry plum in an enameled pan. Pour water so that it covers the fruits, bring to a boil.
2. Reduce the intensity of the fire, cover and boil until soft (10-15 minutes).
3. Drain the water through a colander, take out the seeds, wipe on a fine sieve.
4. Put the grated mixture back into the pan, add the squeezed garlic, finely chopped cilantro and the rest of the ingredients except the oil. Put on fire.
5. Bring the mass to a boil, hold for a couple more minutes and remove.
6. Put plum sauce in sterilized jars.
7. Top with oil, tightly preserve with lids.
8. Not preserved “Tkemali” can be perfectly stored in the refrigerator for up to two months.

Tomato-plum ketchup for the winter

Anyone who has never tried regular ketchup made with plums does not know how delicious such a seasoning can be. Be sure to try this recipe to make sure this statement. The combination of tomatoes and plums gives an unusual taste, the appetizing of which is in sweet and sour notes. Make small reserves for the winter using this recipe and you will see how popular plum sauce will be among your family members and dear guests.

Components:

• 2 kg of tomatoes.
• 1 kg drain.
• 0.2 kg of onion.
• One and a half Art. l salt.
• 0.2 kg of sugar.
• 3 chili peppers.
• 0.5 tsp hops-suneli.
• A pair of bay leaves.
• Two tablespoons vinegar 9%.
• 0.1 kg of garlic.
• On a bunch of dill, cilantro, parsley, basil.

Step-by-step instruction:

1. Rinse the tomatoes, peel them, cutting them crosswise from above and dipping them in boiling water for a moment.
2. Separate the seeds from the plums.
3. Cut the onion into 4 pieces too.
4. Smash tomatoes, onions, plums into gruel with a blender.
5. Boil the resulting mixture in an enamel pan over low heat for about two hours.
6. Greens with garlic, chop the chili too with a blender.
7. Add all the ingredients to the tomato-plum mass and boil again for half an hour until the ketchup begins to thicken.
8. Take out the bay leaves.
9. Pour the plum sauce into clean jars, preserve.

Hot seasoning

Many people appreciate sauces for their spiciness, so cooks do not spare hot chili peppers when preparing a plum meat supplement. So the culinary ace is trying to achieve a special taste of a hot dish with notes of acid and sweetness. You can easily prepare such a seasoning for preparation for the winter, because it retains its amazing taste for a long time and does not deteriorate. Therefore, see below how to prepare hot sauce with blue plums.

Components:

• 4 kg blue plums.
• 5 tbsp. l salt.
• 4 chili peppers.
• 4 heads of garlic.
• Dried cilantro.
• Coriander seeds.
• Dill, basil.
• A handful of peeled walnuts.

How to prepare:

1. Rinse the plums, remove the seeds.
2. Boil for half an hour, grind on a fine sieve with a silicone spatula.
3. Add the crushed remaining ingredients and cook again until the seasoning begins to thicken.
4. Pour the plum sauce over the jars, twist, wrap.

Unusual homemade adjika from plums and bell pepper

The traditional preparation for the winter is adjika. It is closed in parallel with the tomatoes and used as a seasoning for many dishes. However, few people know that ordinary adjika is easy to turn into a sauce of unusual taste, adding a little plum. You can serve this preparation immediately with the dish to pamper your guests. Below you will find a detailed recipe for cooking..

Required Products:

• 2 kg drain.
• 1 kg of bell pepper.
• 0.2 l tomato paste.
• 0.2 kg of garlic.
• 0.2 kg of sugar.
• 4 chili peppers.
• 2 tbsp. l salt.

Algorithm of actions:

1. Separate the seeds from the plum. Grind the pulp with a meat grinder along with peeled garlic, bell pepper and chili.
2. Add the remaining ingredients, cook for 20 minutes. Stir the sauce constantly.
3. Arrange on sterilized glass jars, roll tightly with lids.

With curry without sterilization

Not only Caucasians prepare seasonings with plums – in Chinese national cuisine they also can not do without this sweet and sour sauce and eat literally everything with its addition. There are few secrets of preparing such an addition to dishes, but the result exceeds all expectations thanks to the magical combination of fruits with curry. It turns out incredibly tasty seasoning, which deserves to be prepared for the winter. And in order to quickly master this recipe, study the step-by-step instructions for cooking further.

Ingredients:

• 2 kg drain.
• 1 kg of apples.
• Three heads of garlic.
• 0.1 l balsamic vinegar.
• 0.1 kg of ginger.
• 1 tbsp soy sauce.
• Glass of drinking water.
• Curry, ground pepper – to taste.

Cooking Instructions:

1. Peel ginger and plums, finely chop, dip in an enamel pan, pour water.
2. While the mixture is boiling, squeeze the garlic in it, add the finely chopped apples, vinegar, soy sauce and seasonings.
3. When the apple-plum mass begins to boil, reduce the heat and cook for another 30 minutes. Do not forget to stir.
4. Grind the cooled mixture with a blender.
5. Boil again, pour into clean jars and roll up.

With tomatoes in a slow cooker

If your kitchen has such a wonderful helper for any housewife, such as a crock-pot, then it must be used to prepare a delicious seasoning for the winter with tomatoes and plums. The process itself will not take you a lot of time, and the result will surely please you with an amazing appetizing property. Prepare such a sauce to prepare incredible meat dishes with plum dressing for the new year and any other holiday. Next, read the step-by-step recipe.

What is needed:

• 1.5 kg drain.
• 1 kg tomato.
• Three hundred grams of greens (cilantro and basil) and as much sugar.
• Two thirds of a glass of fruit vinegar.
• One and a half medium chili peppers (one large).
• A pinch of salt.

How to cook:

1. In the plum, remove the seeds, cut in half.
2. Peel the tomatoes, lowering each in boiling water. Cut into 4 pieces.
3. Place the tomatoes with plums in the bowl of the multicooker, set the mode to “Steam”, cook for up to 10 minutes.
4. Grind boiled tomatoes with plums with a blender.
5. Add other products to the list. Use the blender again.
6. On the display of the multicooker, again install the program “Steam cooking” and bring the mixture to a boil.
7. Put in a glass container, twist.

Plum jam

If you didn’t have time to roll up Tkemali sauce for meat dishes during the season of conservation of plums, then seasoning from plum jam can easily cope with this task. With this wonderful dessert you can prepare a delicious sweet and sour sauce that will complement any dish. The manufacturing process is surprisingly fast and the result is perfect. How to cook such a seasoning – look further.

Components:

• Half a liter of plum jam.
• 8 cloves of garlic.
• 1 chilli.
• 50 grams of apple or balsamic vinegar.
• A bunch of cilantro.
• 0.5 tsp salt.

Description of the preparation:

1. Peel the garlic, chop with a blender, adding jam, herbs, chili.
2. Add salt gradually, tasting the sauce.
3. Serve immediately as a seasoning for meat.

Chinese sweet and sour plum sauce

Plum is a common fruit in China, with which they prepare a variety of dishes, wine, sauces, etc. The eastern nation appreciates the original sour taste that this fruit gives to any food. Russian is also not alien to the love of such seasonings, so they are often used as a supplement to meat. The result is a very balanced dish to taste, which even a sophisticated gourmet will not refuse. Step by step recipe you will find below..

Components:

• 1.5 kg sweet and sour plums.
• 2 onions.
• 1 clove of garlic.
• 0.1 kg ginger root.
• Half chili pepper.
• 0.2 kg of sugar.
• Three carnations.
• 1 tsp coriander.
• 0.5 tsp cinnamon.
• 0.5 tbsp. fruit vinegar.
• 0.5 tsp salt.
• Glass of water.

Cooking:

1. Grind onions with ginger and garlic.
2. Separate the bones from the plum cut in half.
3. Put everything in a pan, fill with water, boil. Boil over low heat for half an hour.
4. Grind with a blender, add sugar with vinegar, spices. Cook for up to 45 minutes.
5. Transfer the sauce in jars, roll up, wrap in a blanket, leave to cool.
6. After a day, you can take the blanks to the cellar.

Video recipes: how to cook plum sauce at home

There are many more delicious plum sauce options that are easy to make with your own hands. It is not always necessary to spend precious time for this. Below, watch the video recipes of plum seasonings, one of which describes in detail how to quickly and tasty prepare a shish kebab sauce in nature. And the second clearly tells the recipe for a savory workpiece using soft plums in combination with garlic and basil. Use the secrets to feed your family deliciously..