Pork in the oven: how to bake meat

The content of the article

• How to bake pork in the oven
• How much to bake
• At what temperature
• Pork in the oven – recipes with photos
• With potato
• French meat
• With mushrooms
• In foil
• Roll
• Escalope
• Up the sleeve
• In a pot with potatoes
• With vegetables in the oven
• Pork on the bone
• How to deliciously bake pork in the oven – chef tips

Beloved by more than one generation of gourmets, pork tenderloin baked with aromatic spices, vegetables or mushrooms can diversify even a simple family dinner. You can experiment with this dish as you like, picking up new additional components.

How to bake pork in the oven

For those who in the warm season love to indulge themselves with barbecue or cook meat on the grill, baked pork will be a great alternative for a cold winter or autumn. With the addition of Provencal herbs, aromatic seasonings and fragrant spices, this type of meat turns out to be very tasty, appetizing and tender. Here are some tips for cooking pork in the oven:

• so that the pork is juicy, it is better to buy a neck, scapula, loin or tenderloin;
• market products are preferable to store products;
• if a piece of meat is completely fat-free, it must be marinated before baking;
• marinade needs to be prepared only in glass or enameled dishes, otherwise it will oxidize and ruin the taste of meat.

How much to bake

The question of how much to bake pork, largely depends on the weight of the piece and the availability of additional ingredients. A whole piece weighing up to 1 kg will be prepared for about an hour, but if you cut the tenderloin into steaks and beat it with a hammer, the time can be reduced to 30 minutes. If you choose a big shmat, then your pork in the oven with vegetables on a baking sheet will cook for at least an hour and a half.

At what temperature

The degree of heating of the oven depends on the type of dish. To cook meat in a cast iron with buckwheat or potatoes, you will need to heat the oven to 190 ° C. If you want to bake pork wrapped in foil, you need 180 ° C. Fragrant tenderloin on a baking sheet with prunes, pumpkin or other vegetables is fried at 170 degrees. Often, recipes are given clear instructions at what temperature to cook pork in the oven, but if there are no recommendations, first preheat the frypot to 200 ° C, and after 10 minutes lower to 170 ° C..

Pork in the oven – recipes with photos

Each housewife has her own unusual recipe for cooking pork in the oven. Some people like to add an apple to the marinade, others prefer to make an additional sauce, some just cook grilled ham. Before deciding how to cook pork in the oven, evaluate the piece: if there are a lot of veins in it, it is better to cut into small cubes, and the fillet can be baked whole.

With potato

To make a hearty meat dinner, it is not necessary to spend half a day at the stove, doing stewing meat and boiling vegetables. You can try something that looks like a casserole. Just cut the fillet into slices, beat off a little and bake with vegetables. If you want to get a delicious crust, then do not forget to sprinkle the products with grated cheese.

Ingredients:

• pork neck – 600 g;
• potatoes – 6 tubers;
• onion – 3 pcs.;
• grated cheese -? st .;
• mayonnaise -? st .;
• garlic – 3 cloves.

Cooking method:

1. Cut the meat into thin slices. Beat off lightly.
2. Cut the garlic into thin slices, the onion into small cubes, and the potato into small cubes.
3. Place seasoned meat on the bottom of the heat-resistant form, then onions, and potatoes and cheese on top. Lightly coat the top layer with mayonnaise..
4. Baked potatoes with pork in the oven will be about 40 minutes at 220 ° C.

French meat

Recipes for baking pork in the French manner can be found countless. Some of them will be told that it is necessary to bake meat with potatoes, onions and tomatoes, someone recommends putting slices of chop on pineapple slices (as in the photo). All options are good, but very juicy and satisfying it turns out meat in French in a pork oven, cooked according to the classic recipe.

Ingredients:

• loin – 700 g;
• eggplant – 1 pc.;
• potatoes – 5 pcs.;
• onion – 1 head.

Cooking method:

1. Cut vegetables first: potatoes with eggplant slices, onion thin half rings.
2. Then cut the meat into steaks and beat off.
3. At the bottom of a greased, heat-resistant form, put the products in layers: first meat, then vegetables.
4. All layers must be greased with mayonnaise and seasoned with spices. Bake for an hour.

With mushrooms

The best quick dinner is fragrant baked pork meat in the oven under a fur coat. More often it is made from cheese, onion rings or vegetables. However, forget about the existence of other products, such as fresh mushrooms, is not worth it. If you were able to buy mushrooms or oyster mushrooms, try adding them, but the taste of forest mushrooms will be much brighter.

Ingredients:

• pork tenderloin – 0.5 kg;
• champignons – 0.3 kg;
• onion – 1 head;
• grated cheese -? st.

Cooking method:

1. Sliced ​​meat must be salt, pepper and let it soak in spices.
2. Mushrooms need to be cut into thin slices, and onions in half rings.
3. Pork tenderloin is laid on the bottom of the non-stick form, then fresh champignons, onion and cheese on top.
4. Pork with mushrooms in the oven for one hour. Lubricate the top layer with mayonnaise so that the food does not burn..

In foil

Everyone loves to indulge in meat delicacies, but buying them daily is too expensive. Experienced housewives find a way out, they can cook delicious home-made boiled pork (in fact, this is ordinary pork in the oven in the foil) in their own kitchen. If you have a suitable piece of pork meat at hand, then try to master this original recipe (as in the photo).

Ingredients:

• shoulder blade – 1 kg;
• spicy mustard – 1 tbsp. l .;
• honey – 3 tbsp. l .;
• garlic – 1 head.

Cooking Methods:

1. Blend honey and mustard until smooth..
2. Marinate the meat in the resulting sauce for an hour, pre-wrapping it with cling film.
3. Then stuff the pork with garlic cloves, grate with spices.
4. Wrap the workpiece tightly in foil and send to bake for an hour. Cool the boiled pork before serving..

Roll

How to cook pork so that it comes out soft, saturated with the aroma of spices? When buying meat, pay attention that it is fresh, without tight veins or fat. Buy a pork tenderloin, a neck, or a piece of skinless ham. If you decide to cook pork rolls in the oven, for the original toppings use bacon or egg omelette, add a handful of walnuts.

Ingredients:

• tenderloin – 500 g;
• ham slices – 10 pcs.;
• cheese slices – 10 pcs.;
• olives – 1 can.

Cooking method:

1. Beat the clipping so that you get a thin rectangle.
2. Put the ham, then the cheese.
3. Fold the tenderloin tight and roll the threads around the edges.
4. Wrap the workpiece with foil, shift to the bottom of a heat-resistant form.
5. Bake at 200 ° C for an hour and a half.

Escalope

One name of this dish causes appetite, but many are afraid of the complexity of the cooking process, so they deny themselves the pleasure to feast on. The presented recipe with photos is easy to implement even for those who have no culinary experience. You just need to follow all the recommendations..

Ingredients:

• scapular part – 500 g;
• grated cheese -? st .;
• bread crumbs -? st .;
• egg – 1 pc.;
• garlic – 1 clove.

Cooking method:

1. Fillet cut into medallions one centimeter thick and beaten with a hammer.
2. Then the breadcrumbs are mixed with the grated cheese. Beat the egg with a fork.
3. Pork chops are fried on each side until a delicious crust appears.
4. The meat is transferred to the bottom of the non-stick form, the filling is placed on top: cheese with breadcrumbs, the egg is poured. Pork escalope is baked in the oven for only 15 minutes.

Up the sleeve

When there is no time for pickling meat, additional stewing vegetables – use a sleeve. In this case, there is no need to add fat, so the food in the sleeve turns out dietary, very tasty, because the products are stewed in their own juice. Baked pork in the sleeve will be rich and aromatic, especially if you add Provencal herbs to the meat.

Ingredients:

• pork shoulder – 800 g;
• onion – 1 head;
• garlic – 1 clove;
• mustard – 1 tbsp. l.

Cooking method:

1. A piece of meat must be grated with garlic, spicy mustard and sunflower oil.
2. The workpiece remains to rest for two hours, and then is transferred to the sleeve.
3. Peeled and sliced ​​onion is added to the meat, if desired, greens. You can choose any vegetables, for example, frozen.
4. Small punctures are made on the bag with a needle, and then the products are placed on the middle rack of the oven, where they bake for an hour.

In a pot with potatoes

Great cutlets, zrazy and even kebab are obtained from the scapular part of the pig, but sometimes such dishes are annoying. Try something unusual, such as cooking pork with potatoes and cream sauce. You can buy any part: the carbonate will be too dry, but the knuckle will work fine, but the blade is preferable.

Ingredients:

• scapula – 800 g;
• onion – 1 pc.;
• potatoes – 8 tubers;
• grated cheese – / st .;
• sour cream – 4 tbsp. l .;
• mayonnaise – 4 tbsp. l .;
• milk – 2 tbsp. l.

Cooking method:

1. Pork must be cut into strips, seasoned with spices and left for half an hour.
2. Cut vegetables from vegetables: potatoes in half rings, onions in small cubes.
3. Mix milk with sour cream and mayonnaise.
4. Boil for 10 minutes.
5. Add pork to the bottom of the refractory pot, then vegetables.
6. Add a little sauce and garnish with grated cheese. Pork and potatoes in pots in the oven will reach readiness in an hour and a half. Then the roast should be left warm for another 40 minutes.

With vegetables in the oven

This option is suitable for those who carefully think through the holiday menu. Baked pork with vegetables in the oven will surprise your guests. The dish is prepared very quickly, but invariably enjoys success. Fresh vegetable salad, crushed potatoes or couscous will perfectly complement the dish, and if you make the sauce, you can serve rice or buckwheat.

Ingredients:

• pulp of a pig – 800 grams;
• eggplant – 1 pc.;
• tomatoes – 3 pcs.;
• green pepper – 1 pc.;
• Provencal herbs.

Cooking method:

1. Fight pork steaks, grate with herbs, salt and pepper.
2. Fold all the blanks on a baking sheet.
3. Dice vegetables, pass in a frying pan for 5 minutes.
4. Put ready-made tomatoes, onions and eggplant on top of chops. Pork in the oven with vegetables will be baked for about an hour. Pour the finished dish with sauce, if desired.

Pork on the bone

Some chefs avoid cooking meat on the bones, as it can turn out to be dry and tasteless. To prevent this from happening, experts recommend marinating the ribs with white wine, diluted vinegar or lemon juice before baking. If there is no time left for the marinade, cut the pieces of meat into steaks and bake in portions, seasoning with soy sauce or tomatoes.

Ingredients:

• pork ribs with meat – 2 pcs.;
• soy sauce – 3 tbsp. l .;
• onions – 2 pcs.;
• lemon – 1 pc.

Cooking method:

1. Make marinade from soy sauce and lemon juice.
2. Pickle onion half an onion half an hour.
3. Rinse the ribs, clear of the film and small bones. Cut into slices.
4. Add onion, wrap everything in foil.
5. Bake the dish at 200 degrees for about half an hour. If you want pork on the bone in the oven to brown, open the envelope 15 minutes before the end of cooking.

Check out other recipes for cooking pork ribs in the oven..

How to deliciously bake pork in the oven – chef tips

• If the piece of meat is not too fat, and there was not enough time for marinating, cover it with foil when cooking, so as not to lose its juiciness.
• Pork dishes in the oven are always served hot. When reheated, the meat will lose its juices, will be dry and hard. An exception may be cold boiled pork.
• You can check the readiness of meat by piercing the fillet with a knife: if transparent juice has gone, take out the dish.