Pork knuckle – how to cook baked, boiled or stewed according to step by step recipes with photos

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Many prefer meat aromatic and hearty pork dishes. One of the most delicious parts of the animal is pork knuckle, which can be cooked in the oven, slow cooker, on the stove, baked on the grill. This dish is made according to different recipes, but the result is incredibly mouth-watering, aromatic and nutritious. To please the family or surprise guests with a culinary masterpiece, you need to know the features of the preparation of a meat product and adhere to the rules for its creation.

How to cook a pork knuckle

The part of the pig carcass adjacent to the knee is called the shank (shank, drumstick, bullyzhka). The front shank is very sinewy, so it is often cooked aspic or aspic. The back drumstick is more fleshy – it is used to prepare hearty, tasty dishes. Smoked drumsticks make aromatic and very delicious soups. Before you cook a pork shank at home, you should familiarize yourself with several nuances of creating a delicious meat dish:

  1. The meat is cooked, as a rule, 1-1.5 hours. After the drumstick has cooled, you can bake it or make a roll.
  2. When a frozen meat product is used, first the bulgezhka is thawed and left for 15-20 minutes at room temperature.
  3. Before baking the pork knuckle, it is advisable to cook it. So the meat will turn out more tender and juicy. It’s worth adding favorite spices and seasonings to the broth..
  4. Braised cabbage, rice or buckwheat, potatoes and pasta go well with pork legs.
  5. Before baking the meat product, it is better to hold it in the sauce (pour the dish several times during the cooking process).
  6. The readiness of the drumsticks is determined with a toothpick or fork. It is necessary to pierce the meat: if a clear liquid flows from it, and it pierces well, then you can eat it.

Pork shank dishes

Almost every national cuisine has its own recipe for cooking pork, including shanks. Basically, shin is preferred by residents of European countries. Baked, boiled meat, meatloaf or ham from the product in each kitchen are created according to a special recipe. For example, in Germany, a traditional dish is shank in beer, in China they serve boiled drumstick with soy sauce and chili, a Czech dish – shank with honey mustard sauce and vegetables, the Russians use this part of pork carcass to make jelly.

Baked pork knuckle with garnish

Pork Shank Recipes

There are many recipes for meat shanks: baked, fried, boiled, grilled, in the oven or slow cooker, roll or ham from the drumstick. Various marinades are used for dishes, which significantly enhance and enrich the taste of the food. To learn how to cook a pork knuckle in the oven, you can choose one of the recipes below.

Baked shank

  • Cooking time: about 2.5 hours (without pickling).
  • Servings Per Container: 2-3 Persons.
  • Calories: 300 kcal per 100 g.
  • Destination: Dinner.
  • Cuisine: European.
  • Difficulty: medium.

The classic, popular recipe for pork shank in the oven is a baked meat product with a crispy crust in a fragrant marinade. Before starting to cook the dish, the drumstick must be prepared: rinse, grind over the fire, remove the remains of the bristles. You can boil the shank with spices a little and marinate before baking in the foil using the oven.

Ingredients:

  • pork shank – 2 pieces;
  • olive oil – 1 tbsp. the spoon;
  • garlic – 6 cloves;
  • mayonnaise – 2 tbsp. l .;
  • soy sauce – 6 tbsp. l .;
  • ketchup – 1 tbsp. l .;
  • lemon juice – 1 tbsp. l .;
  • thyme and rosemary – 1 teaspoon each.

Baked pork knuckle with sauerkraut and cranberries

Cooking method:

  1. Thoroughly rinse meat blanks, dry with napkins.
  2. Prepare the marinade for the dish. Rub meat with a mixture of mayonnaise, chopped garlic, soy sauce, lemon juice, ketchup, oil and seasoning.
  3. Put the shank in the marinade. Leave on for 4-6 hours.
  4. In shanks make cuts with a knife, stuffed with pieces of garlic and wrapped in foil.
  5. Preheat the oven to 200 degrees. Bake the dish for 1.5 hours. Next, you need to unfold the foil, cook another 40 minutes.
  6. Serve with fresh herbs and vegetables.

Boiled shank

  • Cooking time: 3 hours.
  • Servings Per Container: 3 Persons.
  • Calories: 290 kcal per 100 g.
  • Destination: Breakfast.
  • Cuisine: Russian, European.
  • Difficulty: simple.

If you wanted to treat your friends with something tasty and unusual, then the boiled shank is a great solution. The meat treat is well suited for sandwiches, it is very satisfying and looks great on the table. To enhance the taste, you can use spices, seasonings and sauces that guests like. To cook an appetizing snack, you need a fresh and not very greasy pork shank.

Ingredients:

  • pork drumstick – 1 pc.;
  • garlic – 5 cloves;
  • onion – 1 pc.;
  • bay leaf – 2 pcs.;
  • black pepper in a pot – 8 pcs.;
  • salt, pepper and other spices to taste.

Boiled pork knuckle on a plate

Cooking method:

  1. Rinse the meat product, leave it in the water for a couple of hours to get rid of the sucrose.
  2. Put a deep pot of water on the fire, when it boils, put the drumstick there.
  3. In the meat broth put peppercorns, lavrushka, onion whole, salt.
  4. Cover the pan. Boil the boil for about 2.5-3 hours.
  5. Remove two bones and joints from the meat. Salt, pepper, stuff with garlic slices.
  6. Wrap a warm bulldog tightly with cling film. Leave overnight in the refrigerator.

Beer Shank

  • Cooking time: 3-4 hours.
  • Servings Per Container: 6 Persons.
  • Calories: 1391 kcal.
  • Destination: Dinner.
  • Cuisine: European.
  • Difficulty: medium.

When a gala dinner is scheduled, it is difficult to choose a main course to the table. To feed all family members, you can make a shank with beer and boiled potatoes. The meat is juicy, aromatic, and vegetables add satiety to it. “Beer” drumstick requires the purchase of such products: dark live beer, mustard and adjika (preferably homemade).

Ingredients:

  • shank – 2 pieces;
  • onion – 1 pc.;
  • dark beer – a liter;
  • potatoes – 7 root crops;
  • adjika – 1 tbsp. l .;
  • mustard – 2 tbsp. l .;
  • salt pepper;
  • fresh greens.

Adding dark beer to a pork knuckle tank

Cooking method:

  1. Rinse the meat, peel the skin from the bristles, but do not cut.
  2. Make marinade sauce from adjika, beer and salt. Shins marinate in it 24 hours.
  3. Dilute the marinade with water (to cover the shanks), add finely chopped onions, chopped garlic. Mix everything well.
  4. Cook 2.5-3 hours on low heat..
  5. Cool without taking out the broth.
  6. Then put the meat on a baking sheet or pan, season with two tablespoons of mustard on all sides.
  7. In the remnants of the marinade, boil the potatoes until half ready.
  8. Next to the meat, put sliced ​​vegetable.
  9. The dish is done in the oven (pour broth every 20 minutes) at 200 degrees.
  10. An hour later, the knuckle is ready. It is served with greens, tomatoes and spicy sauce..

Bavarian knuckle

  • Cooking time: 3-3.5 hours.
  • Servings Per Container: 6 Persons.
  • Calories: 305 kcal per 100 g.
  • Destination: Dinner.
  • Cuisine: German.
  • Difficulty: above average.

An amazingly tasty and popular dish in many countries is the Bavarian shank. It is often served in the best restaurants in Europe, it is in great demand, especially among beer lovers. You can cook a shank at home, the main thing is to strictly adhere to the recipe. To get an incredibly tasty German dish, you need a fresh pork thigh, a couple of liters of dark beer and vegetables.

Ingredients:

  • back of tibia – 2 pcs.;
  • carrot – 2 pcs.;
  • onions – 2 heads;
  • garlic – 1 pc.;
  • dark live beer – 2 l .;
  • soy sauce – 50 ml;
  • honey – 1 tbsp. l .;
  • peppercorns mixture – 1 tsp.
  • mustard – 1 tbsp. l .;
  • root celery – 100 g;
  • salt;
  • Bay leaf.

Bavarian style pork knuckle

Cooking method:

  1. Rinse the pots with water, remove the bristles, put in a large pot or saucepan.
  2. Free vegetables from peel, cut into large cubes. Mix meat with carrots, onions, garlic.
  3. Pour the contents of the pan with beer, add lavrushka, salt, soy sauce, pepper.
  4. Cook the shanks for 60 minutes, then turn them over and cook for another hour.
  5. Remove from broth, cool.
  6. With a mixture of mustard and honey, smear the meat, spread it in a baking dish (as in the photo).
  7. Pour in the liquid in which the meat was cooked.
  8. Bake in the oven for 40-50 minutes at 180 degrees. Every 15 minutes, the dish is poured with beer marinade.
  9. Ready shank in honey served with stewed cabbage.

Pork shank ham

  • Cooking time: about 5 hours (without pickling).
  • Servings Per Container: 3-4 Persons.
  • Calories: 292 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: Russian.
  • Difficulty: medium.

Ham, as an appetizer of pork shank, is always scattered from the table in minutes. Such an unusual but very tasty treat will be appreciated even by gourmets. Appetizing, nourishing pork is much better than store sausage or ham. The dish is done for a long time, but the efforts are worth it. If you strictly follow the recipe points, you will definitely get a real culinary masterpiece.

Ingredients:

  • pork shank – 1 pc..,
  • garlic – 7 cloves;
  • paprika, ground coriander, ground black pepper – on the tip of a teaspoon;
  • salt – 3 tbsp. spoons.

Home made pork shank ham

Cooking method:

  1. The pot is washed with water, osmalivat fire, cleaned from the remnants of the bristles.
  2. The meat is well rubbed with salt, wrapped in a clean, thin cloth. In this form, leave in the refrigerator for 5 days.
  3. Then the pork meat is removed, the fabric is removed. The pot is placed for three hours in cold water.
  4. After the knuckle is wiped with a paper towel, bones are removed from it.
  5. The meat product is stuffed with small slices of garlic, seasoned with spices (pictured).
  6. Then the pork is wrapped with cling film (in 3 layers), put in water and cooked for 2 hours over low heat..
  7. It remains to place the cooled ham shank-ham in the refrigerator for the night, and in the morning you can already treat it to it.

Pork knuckle roll

  • Cooking time: 2.5 hours.
  • Servings Per Container: 5-7 Persons.
  • Calories: 280 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: Russian, European.
  • Difficulty: above average.

Oven shank roll made in the oven is not only beautiful, but also a delicious, delicate and nutritious dish. This unusual snack is great for friendly gatherings with friends or breakfast with the family. To make the treat more appetizing, do not save on spices and a mixture of peppers. Experienced chefs advise you to take the back drumstick for meat rolls.

Ingredients:

  • drumstick – 1 pc.;
  • dried garlic – 1 teaspoon;
  • ground black pepper – half tsp;
  • ground red paprika -? tsp;
  • salt – 1 tsp.

Baked pork knuckle roll

Cooking method:

  1. Pork must be cut from top to bottom, remove bone.
  2. It is good to grate the meat with salt, spices on both sides.
  3. After the pulp is rolled into a dense roll. It is fixed with twine (as in the photo).
  4. The knob is wrapped in several layers of foil.
  5. Baked on a baking sheet for 2 hours (200 degrees).
  6. To get a golden crust on the roll, 15-20 minutes before the end of cooking, the foil should be expanded.
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