Pork soup: delicious recipes

The content of the article

Of all the soups, the most hearty is cooked on pork meat. Although it is not so light, it is even good in winter cold. For cooking, pork is used in different forms, whether it is bones or fillets. In both cases, a rich first course is obtained. If you do not know what soup to make from pork, then study the recommendations and recipes with the photo below.

How to make pork soup

Before you cook the soup with pork, you need to decide which part is best used for cooking. In the first place in the content of harmful fats are the brisket and neck. They are often bought up on the eve of the holidays for which it is customary to cook kebabs. The body is easier to carry a scapula or pork tenderloin. The latter is especially appreciated for its delicate taste. For this reason, proponents of a healthy diet should focus on a spatula or tenderloin..

How much pork is cooked

The disadvantages of this soup include too long cooking time. Unlike chicken, a whole piece of pork needs to be cooked for 1-2 hours, while not forgetting to remove the foam. It takes so long, so the technology is slightly different for the soup. The meat is cut into pieces for faster processing. How much to cook pork for soup in this case? It will take about half an hour until the rest of the ingredients are laid. If you took not young meat, then increase this time to 40 minutes.

How to cook pork for soup

In order to get a delicious hot meal, you must properly cook the meat. For soup, there is a special technology for processing pork. Step-by-step instructions for cooking this meat include the following steps:

  1. Cut meat into cubes with dimensions of approximately 1 by 3 cm.
  2. Put them in a pot of cold water. For a more juicy taste, you can add onions and carrots to the broth.
  3. Put on fire and bring to a boil..
  4. Cook for half an hour, removing the foam, and then toss the rest of the food.

This manual is suitable for meat. Language, i.e. offal, it is necessary to cook for 3 hours. So you need to do with hooves, entrails, tails and entrails. A whole piece of meat is cooked for up to 2 hours on very low heat. Readiness can be checked with a toothpick, which you need to pierce the product. As a result, clear juice should stand out.

Pork soup – recipes with photos

Whatever recipe for pork soup you choose, it is important not only to cook it right, but also to choose. Young meat can be distinguished by its dense structure and pink hue. On the surface, there are practically no films. If there are a lot of them, then the product may turn out to be rather dry. Pork has 2 grades. The first is ham, brisket, shoulder blade, loin, flank and lumbar. The drumstick, neck and knuckle belong to the second. Good meat produces juice when pressed. Its smell should be pleasant. The best option for a delicious soup is meat on the bone or pork stew.

Japanese soup with pork and vegetables

On pork broth

The most delicious and simple pork broth soup is prepared with a small amount of meat and vegetables, so it turns out to be both useful and rich. Half a teaspoon of sugar gives a pleasant sweetness to the dish. You can not add meat, but use it only for cooking the broth, but then the soup will not be so satisfying. Serve the dish for lunch is better hot with thick sour cream and fresh brown bread. The instruction itself, which soup to cook on pork broth, is presented below.


  • zucchini – 1 pc.;
  • bay leaf – 2 pcs.;
  • potato tubers – 3 pcs.;
  • onions – 1 pc.;
  • salt, pepper – to taste;
  • red beans – 200 g;
  • tomato paste – 1 tbsp;
  • vegetable oil – a little for frying;
  • carrots – 1 pc.;
  • water – 1.5 l;
  • pork on the bone – 300 g;
  • parsley – 1 small bunch.

Cooking method:

  1. Pour water into the pan, put the meat there and bring to a boil. Then turn down the heat to a minimum. Cook until tender, removing the foam with a slotted spoon.
  2. Soak beans for half an hour.
  3. At this time, while peeling potatoes. Then rinse it, cut into cubes.
  4. Peel and chop the remaining vegetables. Carrots can be chopped with a grater.
  5. Fry the vegetable mixture of carrots, onions and beans in a pan with vegetable oil. About 5-8 minutes is enough for this.
  6. If the meat has already been cooked, then add vegetable roasting to the broth, and a couple of minutes later – potatoes. You can get the pork itself if you need a lighter soup..
  7. Next, season the dish with tomato paste, pepper and bay leaf. Dip it for 10 minutes and then add finely chopped parsley.

Pork Soup with Vegetables

Pea soup

If you use the recipe for pea soup with pork, then the dish will turn out to be more nutritious, and its taste will be specific. Only take recommended more fatty meat. The best option is the pork knuckle. The dish is cooked quickly, especially if you take care of the peas in advance. This recipe also allows you to add any spices, so you can make a delicious pork meat soup to your liking. For the original serving, add crackers to the hot plate..


  • vegetable oil – 1 tbsp;
  • carrots – 1 pc.;
  • onions – 2 pcs.;
  • pork shank – 500 g;
  • parsley or celery root – a little for dressing;
  • dried peas – 250 g;
  • ground black pepper, salt – to taste;
  • green onions – 1 bunch.

Cooking method:

  1. Rinse the peas thoroughly, then soak in cold water and leave for 3-4 hours.
  2. Cut the knuckle into medium pieces, put them into boiling water, cook for about 45 minutes.
  3. In vegetable oil, fry finely chopped onions.
  4. Cut parsley or celery into strips, send them to the broth, together with soaked peas.
  5. Next add the fried onions, salt and pepper.
  6. Simmer the dish over moderate heat for about half an hour until cooked..

Pea soup with bacon


Another unusual recipe is kharcho soup with pork. This dish belongs to Georgian cuisine, but has already become popular with many other peoples of the world. He appeared a lot of variations, including with pork meat. Additional ingredients are millet, lentils, corn grits or rice. You will find step-by-step instructions on how to cook such a soup below..


  • Capsicum and black pepper – to taste;
  • hops-suneli – 1 tsp;
  • fatty pork – 500 g;
  • rice – 120 g;
  • ground cinnamon and cloves, cilantro seeds – 0.5 tsp each;
  • flour – 1 tbsp;
  • dried basil or savory to taste;
  • fresh parsley – also to taste;
  • onions – 4 pcs.;
  • tkemali sauce – to taste.

Cooking method:

  1. Wash the meat under a stream of cold water, cut into large pieces, send to a pot with water, cook for about 1.5 hours.
  2. Peel the onion, finely chop, then 2-3 minutes. fry in a pan with flour.
  3. Get meat from the pan, and strain the broth itself. Salt it, fill in rice, bring pork back.
  4. When the dish boils, add the onion roast with flour, grated parsley and all the spices.
  5. Dip soup for another 5 minutes, and then insist a little more.

Kharcho with pork meat

Buckwheat soup

According to this recipe you can cook rich and hearty buckwheat soup with pork. It is suitable even for baby food. For any child, both meat and buckwheat are beneficial. Spices here can also be added different, which will only suit your taste. The recipe itself is very simple, so it will not create complexity even for inexperienced chefs. How to cook such a soup, you will learn from the step by step instructions with the photo below.


  • buckwheat – 100 g;
  • bell pepper – half 1 fruit;
  • bay leaf – 2 pcs.;
  • potatoes – 2 tubers;
  • vegetable oil – 2 tbsp;
  • pork – 250 g;
  • dill or parsley – a small bunch;
  • water – 2 l;
  • onion – 1 pc.;
  • pepper, salt – to taste;
  • carrot – 1 pc. small size.

Cooking method:

  1. Rinse the meat, then place on the bottom of the pan, pour water. When it boils, cook for another 5 minutes, and then remove the pork, cool and cut into slices. Then send back to the broth and simmer another quarter of an hour.
  2. Peel, wash, chop the potatoes into cubes. Cut the pepper into strips.
  3. Peel the carrots with onions, chop finely, then fry in oil.
  4. Rinse the buckwheat, send it to the meat, season with salt and pepper, add the lavrushka.
  5. Dip soup for another 5 minutes.

Pork broth soup with buckwheat

In a slow cooker

If you know about all the benefits of using it, then cook the next simple pork soup in it. It does not compare with what was cooked on the stove. A special aroma is given to it by additional frying of meat before boiling it. Due to the amazing nutritious broth, such a dish can be satiated even for a whole day. The pork soup in the slow cooker itself can be anything – hodgepodge, pea, creamy or tomato.


  • bay leaf – 1 pc.;
  • pork – 300 g;
  • sweet pepper – 2 pcs.;
  • water – 2 l;
  • vegetable oil – 2 tbsp;
  • cloves, salt, pepper – to taste;
  • garlic – 2 cloves;
  • carrot – 1 pc.;
  • tomatoes in their own juice or fresh tomatoes – 400 g;
  • onions – 1 pc.;
  • potatoes – 4 pcs..

Cooking method:

  1. Place the meat on the bottom of the multicooker bowl, fill with water. When it boils, season with cloves, lavrushka, add a whole peeled onion. Cook for an hour by choosing the “Soup” or “Stewing” program.
  2. Next, remove the meat, and strain the broth and boil again.
  3. Peel the potatoes, wash, cut into cubes, as shown in the photo. Next, send to a boiled broth.
  4. Peel the second onion, chop finely, and then fry in a pan with chopped garlic.
  5. Next, introduce vegetables and pepper, diced. Fry for 5 minutes, then add grated carrots.
  6. To darken a little more and toss tomatoes mashed in mashed potatoes, stew a little more.
  7. Cut the cooled pork into pieces, put back into the bowl of the multicooker. To send vegetable frying there.
  8. Stew the dish for another quarter of an hour using the “Soup” or “Stew” mode.

Thick tomato soup with pork meat


For lovers of various cereals, a soup recipe with rice and pork is suitable. The ingredients for him are as simple as possible, and the dish is very rich and mouth-watering. It eats up instantly, so cook immediately more, and at least every day. If you are in search of a simple and at the same time original recipe, then try this option – you will definitely not regret it.


  • tomato paste – 120 g;
  • garlic – 2 cloves;
  • pork – 500 g;
  • carrots – 2 pcs.;
  • potatoes – 3 pcs.;
  • water – 2.5 l;
  • rice – 50 g;
  • spices, salt – to taste;
  • onion – 2 pcs..

Cooking method:

  1. Boil the broth out of the water with meat. During cooking, remove the foam, pour and season with spices to taste.
  2. Diced peeled potatoes, tossed to meat.
  3. Then almost immediately add rice, and after a couple of minutes and vegetable frying.
  4. After another 5 minutes. introduce tomato paste with finely chopped herbs. Darken the soup a little more.

Pork broth soup with rice and vegetables

With potato

One of the classic recipes for the first course is pork soup with potatoes and vermicelli. It also does not require any exquisite products. All ingredients are very simple, therefore, the soup is prepared easily and quickly. A bone is better for broth – this way the dish will turn out to be more rich. As dishes, it’s worth taking a cauldron or a pot with a thick bottom.


  • onion – 1 pc.;
  • vegetable oil – 2 tbsp;
  • potatoes – 3 pcs.;
  • pork breast – 400 g;
  • carrot – 1 pc.;
  • parsley or dill – 1 bunch;
  • vermicelli – 100 g;
  • tomatoes – 2 pcs.;
  • salt and pepper – to taste.

Cooking method:

  1. Divide pork in portions, boil for an hour.
  2. Scald tomatoes with boiling water, peel.
  3. Chop the onions in half rings, grind the carrots. Fry them and then stew with tomatoes.
  4. Add the potatoes, cut into cubes, to the broth, then send the vegetable frying there.
  5. Dip the dish for 10 minutes, then toss the vermicelli with herbs, pepper, salt.

Soup with Potatoes and Pork Meat

Pork ribs

If you make soup from pork ribs, then the dish turns out to be more rich, because a bone is used for the broth. In addition, it is much more nutritious, so the second may not even be required. You can cook not ordinary soup, but Shurpa, whose homeland is the East. Its difference is considered to be higher fat content obtained by pre-frying meat.


  • tomatoes – 2 pcs.;
  • garlic – 2 cloves;
  • potatoes – 3 pcs.;
  • carrots – 1 pc.;
  • water – 3 l;
  • vegetable oil – 2 tbsp;
  • any greens – 50 g;
  • pork ribs – 500 g;
  • onion – 1 pc.;
  • pepper, salt – to taste;
  • zira – 1 pinch.

Cooking method:

  1. Divide the ribs into small portions, cut off excess fat.
  2. Pour oil into a cauldron or pan with a thick bottom. Fry the ribs until golden.
  3. Next, add chopped onion to the meat, and after a couple of minutes – grated carrot.
  4. Darken a little more, then send chopped peppers to them.
  5. Fry for a couple of minutes, stirring occasionally. Next add coarsely chopped potatoes, tomatoes.
  6. After 2 minutes of frying, add water. After boiling season with spices, salt and pepper..
  7. Strain the dish for half an hour, then add chopped garlic. When serving, sprinkle with chopped herbs.

Rib soup


The soup with pork and mushrooms is very unusual in taste and aroma. In addition to the two main ingredients, vegetables are added to the dish. If you do not like the taste of boiled pepper, then replace it with ground paprika. So the color of the dish will be much brighter, and the taste will not suffer. Fresh greens are responsible for the rich aroma of the soup, which is added when serving..


  • vegetable oil – 50 ml;
  • pork meat – 350 g;
  • celery – 1 root;
  • carrots – 1 pc.;
  • champignons – 100 g;
  • potatoes – 3 pcs.;
  • salt with pepper – to taste;
  • tomatoes – 2 pcs.;
  • ground paprika – to taste;
  • onion – 1 pc.

Cooking method:

  1. Rinse the meat flesh, cut into slices.
  2. Wash, peel, medium-chop all vegetables.
  3. Fry the slices of meat in a deep pan first, then add the onions, celery and carrots, mix, then throw the chopped mushrooms.
  4. Diced potatoes, boil in 2.5 liters of water, then introduce the frying of vegetables and mushrooms.
  5. Season with spices, salt, after boiling simmer until fully cooked.

Pork broth mushroom soup


This recipe will especially appeal to lovers of everything related to cheese. The aroma of the dish is simply incredible, but at the same time it is easier to prepare. The pork and cheese soup has a delicate velvety texture. It is better to take lean meat. The reason is the cheese itself, because it is therefore a fatty product. Other recommendations are presented in the recipe below..


  • carrots – 1 pc.;
  • pork fillet – 0.3 kg;
  • cauliflower – 1 small head of cabbage;
  • processed cheese – 0.2 kg;
  • sunflower oil – a little for frying;
  • potatoes – 3 pcs.;
  • water – 2.5 l;
  • spices – to your liking;
  • onion – 1 pc.

Cooking method:

  1. Rinse the fillet, place on the bottom of the pan, add water, put on fire.
  2. Mushrooms soak in boiling water for half an hour.
  3. After boiling the broth, remove the foam, toss the potatoes, cut into slices. Fire diminish.
  4. Fry grated carrots in oil, then add chopped onions to it.
  5. If the meat is almost ready, then add the roast with mushrooms and chopped cabbage.
  6. After boiling, send grated cheese to the broth.
  7. Stew the dish for another 20 minutes, stirring.
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