Pork soup: delicious recipes

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Pork meat is used to prepare a huge number of various dishes, including the first ones. It produces wonderful fragrant soups, rich and hearty. Any housewife needs to remember several recipes for their preparation.

How to make pork soup

The meat in question contains more calories than, for example, chicken, but this does not mean that the first dishes from it will be harmful to the body. Pork has a lot of vitamins, protein. It is advisable to take younger meat, dense, elastic. Any parts are suitable: shoulder blade, brisket, ribs and even tongue. You can make minced meat and then meatballs, it will also be delicious. Before cooking soup with pork, you need to cook the broth. It is very important to do it right..

How much pork is cooked for soup

The meat comes to readiness relatively quickly. A large piece will be cooked in an hour and a half. To speed up the process, you need to grind it. How much to cook the pork slices depends on their size. To make sure that the meat is ready, pierce it with a knife. Clear juice should stand out. The pulp itself will be gray, without a pinkish tint. The meat on the bone is cooked for one and a half to two hours. With it, the broth is tastier.

How to cook pork for soup

Meat must be washed, films and veins removed. Before you cook pork for soup, you need to fill it with water to cover it. You should put the pan on the stove, make a strong fire. When the water boils, be sure to remove the foam. Then you need to reduce the heat and add spices at your discretion. Putting rosemary, basil or marjoram, you will make the meat less fat.

Pork soup – recipes with photos

There are a lot of options for cooking the first dish. You can choose any recipe for pork soup and get a hearty, rich, tasty dish for lunch. As a rule, various vegetables and cereals are added to the broth. Soups without spices are not complete. Be sure to learn how to cook pork-based first courses. You and your family members will definitely like them..

Pork Vegetable Soup


A dish prepared according to the following recipe should appeal not only to an adult, but also to a child. Pea pork soup comes out thick, reminiscent of mashed potatoes. The classic recipe is modified, it is proposed to add tomatoes. Thanks to this, the dish appears sour, which makes it tastier. If it’s problematic to get fresh vegetables, you can replace them with tomato paste..


  • pork ribs – 250 g;
  • parsley – half a bunch;
  • garlic – 1 clove;
  • lean oil;
  • peas – half a glass;
  • water – 1.5 l;
  • onion – 1 small head;
  • tomatoes – 2 pcs.;
  • seasonings, salt – to your taste;
  • potatoes – 2 pcs..

Cooking method:

  1. Soak peas in cold water for a couple of hours.
  2. Cut the washed ribs. Sauté them in oil.
  3. Transfer the meat to the pan, pour cold water. Boil the broth.
  4. Put peas in the pan. When it softens, add chopped potatoes.
  5. Chop the onion, fry. Blanch the tomatoes, cut into cubes. Put them and crushed garlic in a pan to the onion. Stew under the lid for 10 minutes.
  6. When the potatoes soften, add the tomato frying to the pea soup. Stir, after boiling pour in chopped greens, turn off.

Pea soup with pork


A traditional Georgian first course is made from beef, but adding another kind of meat will not spoil it. If you learn how to cook pork kharcho soup and try to make it, then see for yourself how delicious it is. He comes out very thick and satisfying. A bouquet of spices gives the Caucasian soup a unique aroma and adds piquancy.


  • pork – 0.25 kg;
  • salt;
  • onion – 2 pcs.;
  • bay leaf – 1 pc.;
  • long rice – a quarter cup;
  • corn flour – 1 tsp;
  • tkemali sauce – 2 tbsp. l .;
  • walnuts – 5 pcs.;
  • pomegranate juice – 2 tbsp. l .;
  • lean oil;
  • ground paprika – 1 tbsp. l .;
  • hops-suneli – 1 tsp;
  • red pepper – 0.5 tsp;
  • coriander grains – a pinch;
  • black pepper peas – 5 pcs.;
  • garlic – 1 clove;
  • fresh parsley – half a bunch;
  • dried basil – a pinch;
  • parsley root – 1 small.

Cooking method:

  1. Pour the meat with two liters of water, cook the broth for an hour and a half.
  2. Chop the onion. Sauté in cornmeal.
  3. Dice the parsley root. Peel and crush nuts.
  4. Remove the meat from the broth, cut. Put back, add washed rice.
  5. Season the dish with coriander, hops-suneli, parsley root, bay leaf, black pepper. Add the fried onions..
  6. A quarter of an hour after you tossed rice into the broth, put nuts, tkemali, pomegranate juice. Shuffle. Add chopped parsley, red pepper, crushed garlic, paprika.
  7. Cook kharcho for 5 minutes from the moment of boiling, let it brew a little.

Kharcho with pork meat

On pork broth

A tasty first dish can be cooked without adding meat. If you are thinking about which soup to boil in pork broth, try making bean. It will be saturated, rich. A great easy option for a children’s menu. The bean soup on pork broth turns out to be very bright, looks great in the photo, arouses appetite.


  • meat broth – 2.5 l;
  • fresh parsley – a bunch;
  • canned beans in tomato – 1 can;
  • broccoli – 350 g;
  • salt;
  • potatoes – 2 pcs..

Cooking method:

  • Bring the broth to a boil. Pour the beans there.
  • Peel the potatoes, cut into cubes. Break the broccoli into pieces. Add the ingredients to the soup, salt.
  • Cook for a quarter of an hour. Before chopping, put chopped parsley.

Pork broth soup

With potato

The recipe that you will meet below is one of the simplest. Pork and potato soup comes out tasty, aromatic. You will want to cook and eat such a dish again and again, because it is incredibly tasty. Try to cook this potato soup and you will be completely satisfied with the result. Read how to cook it.


  • boneless pork shoulder – 250 g;
  • sunflower oil;
  • potatoes – 2-3 pcs.;
  • ground paprika – 1 tsp;
  • onion – 1 small;
  • ground red pepper – a pinch;
  • tomato – 1 pc.;
  • salt;
  • bell pepper – 1 pc.;
  • garlic – 1 clove.

Cooking method:

  1. Peel and chop the onion. Dice the pork.
  2. Fry the onion in oil until transparent, add paprika. After two minutes, toss the meat into the pan. Cook for five minutes.
  3. Salt the ingredients, season with red pepper. After a minute, transfer to the pan. Pour water to cover food. Put out the hour.
  4. Peel and Dice Potatoes.
  5. Add about a liter of water to the pan, a little more salt. Put potatoes.
  6. Cut pepper, tomato. Add them to the soup. Cook another 5-7 minutes. Season with crushed garlic before shutting down..

Soup with pork ribs and vegetables

In a slow cooker

Modern kitchen appliances greatly simplifies the life of the hostess. If you are a happy owner of a multicooker, then cooking the first dishes for you becomes an easy and enjoyable action, and not an aggravating necessity. The device does almost everything for you. You can cook pork soup in a slow cooker without difficulty and it will turn out amazing.


  • pork belly – 450 g;
  • bay leaf – 2 pcs.;
  • carrot – 1 large;
  • black pepper (peas) – 6 pcs.;
  • onion – 1 large head;
  • salt – 1.5 tsp;
  • potato – 4 pcs.;
  • water – 3 l.;
  • lentils – 150 g;
  • vegetable oil – 6 tbsp. l.

Cooking method:

  1. Chop meat.
  2. Peel the vegetables. Cut the potatoes with medium cubes, onions – small. Grate the carrots.
  3. Rinse lentils.
  4. Pour oil into the multicooker bowl. Turn on the frying program. After a minute, put the bow. Fry for 5 minutes, stirring constantly. Add the carrots. Cook by stirring until it is soft..
  5. Put potatoes, meat, lentils in a bowl. Fill with water. Throw pepper peas, bay leaf, salt. Shuffle. Close the slow cooker and turn on the “Soup” mode for an hour and a half. After disconnecting, insist under the lid for 10 minutes.

Bowl of soup

With rice

The taste of this dish is familiar to almost all of us from early childhood. Pork soup with rice and potatoes is a very simple first course option. It turns out to be moderately thick, rich. By adding unusual spices to it, you can make the taste more piquant and spicy. Those who want classics can be limited to just salt and pepper. Be sure to remember how to make rice soup..


  • rice – 100 g;
  • greenery;
  • pork pulp – 0.75 kg;
  • spices, salt – to your taste;
  • tomato paste – 150 g;
  • potatoes – 5 small pieces;
  • carrot – 2 pcs.;
  • garlic – 2 cloves;
  • bow – 2 heads.

Cooking method:

  1. Wash the meat, set to boil. After boiling, remove the foam and season with spices. Cook one and a half to two hours.
  2. When the time comes, put rice, potatoes, cut into small pieces in a pan.
  3. Boil for half an hour on low heat.
  4. Grind onions, grate carrots. Fry them until tender in a skillet. Stir with tomato paste, add a little broth from the pan. Stew for 5-7 minutes.
  5. Add the vegetable fry to the soup. Wait for boiling and turn off after a couple of minutes.

Pork Rice Soup

With vermicelli

Adding pasta to the first course always changes its taste for the better. No exception for this statement and soup with vermicelli and pork. The rich and aromatic broth goes well with vegetables added to the dish. Vermicelli gives it density, makes it more nutritious. If you don’t know which soup to make from pork, try the following.


  • pork belly – 450 g;
  • black pepper – a couple of pinches;
  • vermicelli – 150 g;
  • salt – 1.5 tsp;
  • potato – 3 pcs.;
  • fresh parsley – a bunch;
  • onion – 1 large;
  • vegetable oil – 3 tbsp. l .;
  • tomatoes – 3 large.

Cooking method:

  1. Wash the meat, cut and fold into a pan. Pour it with 2.5 liters of cold water. Bring to a boil, remove the foam and cook for an hour and a half.
  2. Peel and dice the potatoes. Throw in the broth.
  3. Chop onion.
  4. Scald tomatoes with boiling water and blanch.
  5. In a frying pan, fry the onions in vegetable oil. When it becomes clear, add chopped tomatoes. Cover and simmer for 7 minutes, stirring occasionally.
  6. 10 minutes after adding the potatoes, put vermicelli, vegetables, salt, pepper in pork soup.
  7. Cook for 7-10 minutes until the vermicelli is cooked. Add chopped parsley before disconnecting.

Pork broth soup with pasta

With mushrooms

One of the best first course recipes. If you cook the soup with mushrooms and pork as suggested below, you will get a chic dish, which you can safely call a restaurant. It turns out very tasty, satisfying, looks great in the photo. It is advisable to take mushrooms for cooking, but if you want, you can replace them with forest or other fresh mushrooms.


  • pork meat with bone – 0.5 kg;
  • salt, ground black pepper – to your taste;
  • champignons – 0.4 kg;
  • onion – 1 large;
  • processed cheese – 200 g;
  • peppercorns – 5 pcs.;
  • vegetable oil – 2 tbsp. l .;
  • carrot – 2 pcs.;
  • bay leaf – 1 pc.;
  • celery stalk – 2 pcs.;
  • dried marjoram – 0.5 tsp;
  • tomato paste – 1 tbsp. l.

Cooking method:

  1. Put the meat in a pan, fill with water (1.5 l), put on the stove. When it boils, remove the foam, add peppercorns and bay leaves, cook for an hour and a half.
  2. Cut the mushrooms into thin plates. Fry them in vegetable oil with marjoram until half cooked.
  3. Grind carrots, celery, onions. Fry in oil until soft, then add tomato paste and simmer under the lid for several minutes.
  4. Remove the meat from the broth, cut into pieces. Throw back with mushrooms, vegetable frying. After boiling, add the grated cheese. Season, cook for 5-7 minutes.

Mushroom soup with pork and barley


This dish is so thick and rich that sometimes it is mistaken for goulash. The recipe for pork shurpa soup is as close as possible to the original, the only difference is in the type of meat that is added. The taste of this dish is simply amazing. Shurpa, prepared in the following way, will appeal to every person who tries it at least once.


  • pork ribs – 0.5 kg;
  • vegetable oil – 50 ml;
  • onion – 1 pc.;
  • fresh cilantro, parsley, dill – 1 bunch;
  • potatoes – 3 large;
  • zira – a couple of pinches;
  • bell pepper – 1 pc.;
  • ground black pepper – 3 pinches;
  • carrot – 1 large;
  • salt – 1 tsp;
  • tomatoes – 2 large;
  • garlic – 3 cloves.

Cooking method:

  1. Cut the ribs one at a time.
  2. In a cauldron or thick-walled pan, heat the vegetable oil. Start frying the meat in it. Add chopped onion, stir, cook for 5 minutes.
  3. Cut the carrots into cubes, add to the dish. After a couple of minutes, put the Bulgarian pepper, chopped into strips. Toast this mixture over high heat, stirring occasionally.
  4. Peel potatoes, chop coarsely. Add to dish, stir.
  5. Put chopped tomatoes in a cauldron too, simmer for a couple of minutes.
  6. Pour so much water into the container so that it only covers the food. After boiling add seasoning. Cook for 40 minutes, before chopping, add chopped greens.

Pork shurpa

From pork loin to bone

A wonderful dish, rich, hearty, aromatic. Pork loin soup is amazingly delicious. The broth is concentrated due to the fact that the meat is cooked together with the bones. Be sure to try to cook such a dish, you are guaranteed to make it to your favorite list after you try it. Read how to make pork and bone meat soup:


  • pork loin – 300 g;
  • salt, pepper – to taste;
  • buckwheat – 70 g;
  • potato – 3 pcs.;
  • carrot – 1 pc.;
  • onion – 1 pc.;
  • vegetable oil.

Cooking method:

  1. Wash the meat, set to boil the broth for 1.5-2 hours. when it boils, salt and pepper.
  2. Grind onions, grate carrots. Fry them in oil until soft. Peel the potato, cut into cubes.
  3. When the broth is cooked, add rice. After 10 minutes, put the potatoes. Boil it until half ready and add the frying of vegetables.
  4. Cook until the potatoes are completely soft..

Buckwheat soup in a plate

Tasty pork soup – cooking secrets

If you want to create a masterpiece, use the following tips:

  1. The recipe for a delicious pork soup can include any spices. It is best obtained with the addition of bay leaf, sage, dill, nutmeg, parsley, red or black pepper, tarragon, coriander, paprika, cloves, thyme, tarragon.
  2. Fried, not raw onions and carrots make the dish much tastier and more aromatic, retain more nutrients.
  3. It is advisable to add greens just before serving the soup.
  4. The taste of the dish improves significantly with the addition of sour cream and butter to portioned dishes..
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