Porridge with pumpkin in a slow cooker – step by step recipes for cooking in milk or water with a photo

The content of the article

• How to make pumpkin porridge
• Beneficial features
• Product Preparation
• Recipe for porridge with pumpkin in a slow cooker
• Milk porridge with millet
• Millet porridge with pumpkin in a slow cooker on the water
• Wheat pumpkin
• Barley porridge with pumpkin in a slow cooker
• Milk rice
• Corn milk porridge with pumpkin in a slow cooker
• Oatmeal on the water
• Friendship porridge
• Barley with meat and pumpkin
• Secrets of making delicious pumpkin porridge – professional tips

Pumpkin is the very product that is stored for a long time and is very versatile: you can make the first, second, and even desserts from it. One of the most popular dishes is porridge with bright orange slices. You can cook it in the traditional way on the stove or in the slow cooker – a special device for cooking.

How to make pumpkin porridge

A bright autumn vegetable contains a lot of useful substances and vitamins that will be simply irreplaceable, especially in the winter season. Due to the fact that the vegetable is stored for a very long time, you can buy it all year round, so making a delicious breakfast will not be difficult at all. Most often, the dish is made in milk, sweet, with the addition of dried fruits, nuts or seeds, honey, cinnamon, but there are recipes on the water and even with meat. Although the pumpkin itself is very tough, it quickly softens when cooked, becomes juicy and aromatic.

Beneficial features

Watermelon porridge, also called boiled groats with pumpkin, has a lot of useful properties. Among them are strengthening immunity, saturating the body with vitamins of group T, which are very difficult to find in any other products. In addition, antioxidants and B vitamins help to eliminate toxins and other harmful substances..

Product Preparation

Any recipe for watermelon porridge begins with the preparation of products:

1. The cereal is washed several times until the water becomes clear.
2. Vegetable is opened, the bones are cut out.
3. The pulp is cut into cubes, grated or crushed to a puree condition using a blender.

Recipe for porridge with pumpkin in a slow cooker

For cooking at home, special skills in culinary art are not required, especially if you plan to use a slow cooker. Suitable modes in this case are “Stew”, “Baking”, some models have a separate “Porridge” mode. At the same time, you can take any kind of vegetable, the main thing is that the color be bright.

Milk porridge with millet

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 75 kcal / 100 g.
• Destination: for breakfast / afternoon snack.
• Cuisine: Russian.
• Difficulty: Easy.

A rich meal can be a full breakfast or afternoon snack. The density can be changed by adding liquid: the more it is, the thinner the dish will be. Thanks to the pumpkin, porridge acquires a pleasant sweetish taste and aroma. When serving, you can add nuts, seeds, cinnamon or honey to it. Choose milk at your discretion, but the fatter, the tastier it will turn out.

Ingredients:

• millet – 1 tbsp .;
• milk – 2 tbsp .;
• water – 1 tbsp .;
• pumpkin – 300 g;
• salt – a pinch;
• butter – to taste.

Cooking method:

1. Rinse cereals.
2. Cut the flesh into 1 cm cubes.
3. Put the groats and slices in the bowl, mix, add salt.
4. Pour in a multi-glass of milk and water.
5. Close the slow cooker and put out the quenching mode.
6. After 20 minutes, open the lid and add the remaining milk.
7. Add oil at serving.

Millet porridge with pumpkin in a slow cooker on the water

• Time: 50 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 70 kcal / 100 g.
• Purpose: for breakfast, lunch or dinner.
• Cuisine: Russian.
• Difficulty: Easy.

You can prepare millet cereal on the water. Serve such a dish for breakfast, lunch or dinner as the main one, during fasting or diet. With it, you will saturate your body with B vitamins and antioxidants. It is very important to rinse the groats well, rinse off all the gluten, then the porridge will turn out friable. If you add more water, then the dish will turn out more liquid and boiled.

Ingredients:

• millet – 1 tbsp .;
• pumpkin – 350 g;
• salt to taste;
• water – 2 tbsp;
• oil to taste.

Cooking method:

1. Rinse groats 3-4 times, clear of pebbles.
2. Grate the pulp.
3. Put everything in a bowl, salt, mix.
4. Fill everything with water and close the cover of the multicooker.
5. Set the mode “Extinguishing” and cook for 40 minutes.
6. Add butter to hot porridge.

Wheat pumpkin

• Time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 100 kcal / 100 g.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

Another recipe is wheat porridge with pumpkin in a slow cooker. It differs in that it will have to be cooked longer, because of which it often burns. In this case, it is necessary to grease the bottom of the multicooker bowl with butter. The rest of the cooking process does not differ from the previous ones: put all the ingredients in a bowl and put on the selected mode. Serve a dish with nuts, fruits or honey..

Ingredients:

• wheat groats – 1 tbsp .;
• milk – 3 tbsp .;
• pumpkin pulp – 300 g;
• salt to taste;
• butter – to taste;
• vanillin – a pinch.

Cooking method:

1. Rinse the wheat groats thoroughly and soak in cold water.
2. At this time, cut the pulp of the vegetable into small cubes.
3. Drain the water from the cereals and put it together with the pumpkin in a slow cooker.
4. Add salt, vanillin, mix, pour water.
5. Set the mode “Buckwheat” or “Baking”.
6. Cook 50 minutes.
7. When serving, add butter.

Barley porridge with pumpkin in a slow cooker

• Time: 60 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 90 kcal / 100 g.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

A simple recipe for a hearty porridge that even children will enjoy. Barley groats are very small, cooked about the same as millet. It can be made lean if only water is used. Add raisins or cinnamon to add a special flavor and aroma. When serving porridge pour honey and sprinkle with nuts.

Ingredients:

• barley groats – 1 tbsp .;
• pumpkin – 250 g;
• raisins – 100 g;
• cinnamon – 1 tsp. without a hill;
• milk – 3 tbsp .;
• salt – a pinch;
• butter – whetstone;
• honey, nuts – to taste.

Cooking method:

1. Rinse groats, pour into the multicooker bowl.
2. Grate the orange flesh on a coarse grater, put to the grits.
3. Add raisins, salt, cinnamon to the bowl. Mix everything.
4. Set the mode “Extinguishing” or “Porridge” and cook for at least 40 minutes.
5. When serving, add butter, honey and nuts.

Milk rice

• Time: 40 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 100 kcal / 100 g.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

Rice porridge is also loved without additives, and with this bright orange product it becomes even tastier and more aromatic. You can cook it from any rice, but the best is a round-grain dish. With the addition of pumpkin, porridge acquires a sweetish aroma, very similar to banana.

Ingredients:

• rice – 1 tbsp .;
• milk – 3 tbsp .;
• pumpkin – 300 g;
• salt to taste;
• butter – 50 g.

Cooking method:

1. Rinse thoroughly.
2. Chop the pulp into small pieces.
3. Put everything in a slow cooker, pour milk, salt and select a powerful mode of cooking mode “Baking” or “Stewing”.
4. Turn off after 30 minutes, add oil and then another 10 minutes.
5. When serving add butter.

Corn milk porridge with pumpkin in a slow cooker

• Time: 60 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 105 kcal / 100 g.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

Porridge in a multicooker made from corn grits is another way to cook a sweet, aromatic and healthy dish. It should be eaten regularly, at least once a week. The content of B vitamins will help remove toxins and other harmful substances from the body..

Ingredients:

• butter – 40 g;
• milk – 2.5 tbsp .;
• pumpkin pulp – 300 g;
• corn grits – 1 tbsp .;
• sugar – 4 tbsp. l.

Cooking method:

1. Croup is washed in 3-4 sets.
2. Peel the vegetable from seeds and internal fibers, remove the peel.
3. Cut into small cubes or grate.
4. Put everything in the bowl.
5. Pour milk, add sugar and corn grits.
6. Cook in porridge mode 40 minutes.
7. Open the lid, add oil and simmer the dish in the already switched off device for another 10 minutes.

Oatmeal on the water

• Time: 30 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 60 kcal / 100 g.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

Those who want to lose weight, fast or sit on a therapeutic diet will like pumpkin porridge on water in a multicooker. Its cost is very low, and there are many vitamins. The principle of preparation is identical, only the duration will be reduced by almost half. Any fruits can be used as additives to hercules, but quince, raisins, and apple are especially well combined..

Ingredients:

• oatmeal – 1 tbsp .;
• water – 3 tbsp .;
• pumpkin – 200 g;
• salt to taste;
• oil – 50 g.

Cooking method:

1. Remove the peel from the vegetable, grate the flesh on a coarse grater.
2. Pour the cereal into the slow cooker, add pumpkin, salt, water.
3. Stir everything and turn it on, we put out the “Stew” for 25 minutes.

Friendship porridge

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 100 kcal / 100 g.
• Destination: for breakfast.
• Cuisine: Russian.
• Difficulty: Easy.

Rice and millet porridge, which is also called “Friendship”, goes well with pumpkin. Before cooking, it is best to sort out the cereals so that small debris in the form of pebbles or sticks does not come across. Before pouring it into the bowl, it is better to pour over boiling water. So you prepare the grits for heat treatment. You can cook cereals with milk and water in a ratio of 1: 1.

Ingredients:

• rice – 0.5 tbsp .;
• millet – 0.5 tbsp .;
• pumpkin – 300 g;
• milk – 1.5 tbsp .;
• water – 1.5 tbsp .;
• sugar, salt – to taste.

Cooking method:

1. Pour clean cereal into the bowl.
2. Cut the pulp into large cubes, so that when you feel the fiber felt. Put to the groats.
3. Pour milk and water, salt.
4. Mix everything and turn on the “Porridge” mode.
5. Cook for 30 minutes.

Barley with meat and pumpkin

• Time: 60 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 200 kcal / 100 g.
• Purpose: to the second.
• Cuisine: Russian.
• Difficulty: medium.

A satisfying option for porridge with pumpkin will appeal to everyone. Serve this dish for lunch or dinner. It is best to take pork from meat, because it is cooked the fastest, it always turns out juicy and soft. If everything is done correctly, then the pearl barley will turn out friable, a grain to a grain, and the combination of pumpkin with meat and frying from carrots and onions will make it fragrant and tasty.

Ingredients:

• pearl barley – 1 tbsp .;
• pork pulp – 250 g;
• pumpkin – 250 g;
• onions – 1 pc.;
• carrots – 1 pc.;
• water – 2 tbsp .;
• seasonings for meat – to taste;
• sunflower oil – 2 tbsp. l .;
• salt, pepper – to taste.

Cooking method:

1. Rinse meat, pat dry with a paper towel, cut off excess. Cut into small pieces.
2. Chopped onion rings.
3. Peel the carrots, cut into strips.
4. Dice Pumpkin.
5. Rinse the barley.
6. Pour the sunflower oil into the bowl, turn on the “Baking” mode, put onions and carrots for frying.
7. As soon as the onions turn golden, gently lay the frying on a plate.
8. Put meat in the bowl. Fry for 15 minutes, stirring.
9. Put roasting on the meat, add seasonings, salt, pepper (can be hot), mix and cook for another 5 minutes.
10. Then pour in the pearl barley, put the pumpkin and fill everything with water. Water should cover everything by 2 cm.
11. Close the slow cooker and cook for 40 minutes.
12. After the time has passed, open the bowl and mix everything. Leave to languish for another 10 minutes.

Secrets of making delicious pumpkin porridge – professional tips

There are several useful recommendations for making pumpkin porridge in a multicooker especially tasty:

• When choosing a vegetable in the store, give preference to a nutmeg variety. So the dish will turn out more fragrant and juicy.
• If you pre-bake the pulp in the oven, then you can avoid undercooked slices in the finished dish
• Use the “Cereal”, “Rice” or “Buckwheat” modes, but add some milk at the end, as these programs involve complete evaporation of the liquid.
• To fill a dish is not necessary only with butter, fat cream is quite suitable.
• It goes well with any of the recipes (except for meat) dried apricots, raisins, prunes, walnuts.
• Millet, which has been stored for a long time, can be steamed with boiling water so that all bitterness comes out.
• Stew the dish in the heating mode for no longer than 15 minutes.