Pot dumplings: recipes

The content of the article

• How to cook dumplings in a pot
• Dumplings in pots – recipe
• In the oven
• In the microwave
• With mushrooms and sour cream
• Royally
• With sour cream
• With cheese
• With mushrooms
• Taiga
• Amur
• With liver
• Baked dumplings in pots – cooking secrets

Even such a familiar dish as dumplings can be prepared completely differently using ceramic pots. If you have at least packing in your freezer, then it’s time to finally use it. Several options for how to cook delicious store or homemade dumplings in a pot are presented in detailed recipes..

How to cook dumplings in a pot

According to the story, meat dumplings in unleavened pastry were previously called dumplings. This option is considered to belong to the Finno-Ugric tribes who roamed the Russian land in the 15th century. Over time, the recipe changed and cooking pot dumplings became popular. They can be with meat or fish filling. Dumplings not only turn out delicious, but also look beautiful.

You may ask how to cook a simple semi-finished product in an original way? Very simple, especially if store dumplings are used. They are boiled or fried, and only then they are laid out in pots and baked in the oven. There are several ways to do this:

• with mayonnaise;
• with or without broth;
• in sour cream sauce;
• in cream;
• with a lid made of dough;
• with vegetables.

Dumplings in pots – recipe

Ready-made dumplings are served as an independent dish with mustard or pepper or add a light salad to them. The semi-finished product is fried or boiled, and only then distributed in pots. So that the product does not burn, when baking, use the sauce for dumplings or prepare them in broth. The first is based on the most unexpected ingredients. As a result, semi-finished products languish in milk, cream or mayonnaise. They are juicy and very tasty, and if you fry them first, then they are also rosy. You can choose a specific recipe for dumplings in pots from the following.

In the oven

• Cooking time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 112 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: easy.

A traditional dish of Siberian cuisine is classic dumplings in a pot in the oven. An ordinary semi-finished product according to such a recipe becomes almost a delicacy. The classic version involves baking with broth. If you cook it with vegetables, then the dish will acquire a completely different status. This will be one of the soups in Siberian. Although you can use just meat broth without adding vegetables.

Ingredients:

• butter – a small piece;
• black pepper – to taste;
• meat broth – 0.5 l;
• potatoes – 3-4 pcs.;
• dumplings – 1 kg;
• dill – a pair of twigs.

Cooking method:

1. Frozen semi-finished products immediately in pots, filling them one third.
2. Fill the rest with chopped potatoes.
3. Pour broth.
4. Send bake at 180 degrees. After boiling the broth, simmer for 10 minutes.
5. When serving, garnish with chopped dill, pepper, add oil to taste.

In the microwave

• Cooking time: 15 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 123 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: easy.

When there is absolutely no time to cook dinner, try making baked dumplings in the microwave. In clay pots they turn out very juicy and fragrant. For baking, it will take about 6-7 minutes under the conditions of use of the highest power. As in the oven, in the microwave, dumplings are baked in a pot in a sauce of mayonnaise, sour cream, cream, or a mixture thereof.

Ingredients:

• bay leaf – 1 pc.;
• pepper, salt – to taste;
• dumplings – 1 kg;
• fresh herbs – to taste;
• water or chicken stock – 1 tbsp .;
• mayonnaise – 70 ml.

Cooking method:

1. Fill the pot with water or broth. There to put semi-finished products.
2. Season with salt, pepper, add lavrushka.
3. Top with mayonnaise.
4. Turn on the microwave at full power for 6-7 minutes.

With mushrooms and sour cream

• Cooking time: 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 120 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: easy.

In addition to the recipe with the usual broth, you can cook dumplings in a pot with mushrooms and sour cream. Their taste will be completely different. By adding sour cream, a gentle creamy sauce is obtained. In combination with mushrooms, it becomes even more saturated. In addition, dumplings are pre-fried, so they do not stick together during baking and have a golden brown, but due to sour cream remain soft.

Ingredients:

• vegetable oil – 5 tbsp;
• flour – 2 tbsp;
• dumplings – 300 g;
• onion – 1 pc.;
• sour cream – 250 g;
• dried mushrooms – 200 g;
• fresh mushrooms – 30 g;
• pepper, bay leaf, salt, dried dill – to taste.

Cooking method:

1. Soak dry mushrooms with boiling water, leave for half an hour, then strain the infusion, but do not drain.
2. Next, cut both types of mushrooms together, sauté with onions in oil, adding a spoonful of flour and strained broth. Stir, simmer until thickened.
3. Fry the semi-finished products separately until golden brown. Put in pots.
4. Top with sour cream and mushroom sauce, season with pepper, dill, salt, put a parsley.
5. Bake at 180 degrees. The optimal time is 15 minutes.

Royally

• Cooking time: 1 hour 10 minutes.
• Servings Per Container: 3 Persons.
• Calorie meals: 237 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

The following recipe can be considered truly royal. The dish turns out worthy not only for the daily menu, but also for the highest holiday table. Royal dumplings must be cooked with the addition of mushrooms, cheese, cream and potatoes. The combination of even such simple products, following the instructions, turns into a real culinary masterpiece. Nourishing, gently, with a ruddy appetizing crust – try!

Ingredients:

• cream 33% – 120 ml;
• seasonings, salt – to taste;
• hard cheese – 240 g;
• butter – 1 tbsp;
• dumplings – 500 g;
• potatoes – 2 pcs.;
• olive oil – 1 tsp;
• onion – 1 pc.;
• any mushrooms – 300 g.

Cooking method:

1. Boil semi-finished products for 5-6 minutes using salted water. Do not drain the broth, but leave to cool.
2. Next, fry the semi-finished products in butter on the appearance of a crust. 1-2 minutes is enough for this.
3. Pass the chopped onion with olive oil in olive oil.
4. Be the first to place diced potatoes at the bottom of the pots. Next lay the dumplings, and already on them – frying.
5. Pour the remaining broth. Bake at 190 degrees for about 20 minutes.
6. Then sprinkle with cheese chips. Cook for another half hour, but already at 175 degrees.

With sour cream

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie meals: 237 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

According to one of the classic recipes, dumplings are prepared in pots with sour cream. Semi-finished products are baked with cream sauce. It turns out fragrant, thick and tender due to the combination of sour cream with cheese, milk and butter. When languishing under it, the dumplings themselves become softer. No special ingredients – everything is very simple and delicious..

Ingredients:

• egg – 4 pcs.;
• butter – 150 g;
• hard cheese – 100 g;
• dumplings – 1 kg;
• milk – 250 ml;
• sour cream – 8 tbsp.

Cooking method:

1. Semi-finished products boil for about 3-4 minutes using salt water.
2. Then distribute in portions of 10-12 pieces in pots.
3. Beat eggs with milk and sour cream. Pour the semi-finished product with the resulting sauce.
4. Next, put a piece of butter, garnish with grated cheese on top.
5. Bake 40-45 minutes at 200 degrees.

With cheese

• Cooking time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 125 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

According to this recipe, you can cook dumplings in pots in the oven with cheese. The dish tastes somewhat like an omelet, because in addition to the main ingredients, milk is also used. It turns out that the dumplings are again baked in a creamy sauce. Such an “omelet” is suitable even for breakfast, because it is quickly cooked and has not so high fat content.

Ingredients:

• egg – 3 pcs.;
• greens – to taste;
• hard cheese – 50 g;
• milk – 500 ml;
• pepper, salt – 1 pinch;
• dumplings – 1 kg;
• butter – 20 g.

Cooking method:

1. Oil the pots, put 15-20 dumplings inside each.
2. Beat eggs with a whisk, season them with pepper, salt, mix with cheese crushed on a grater, pour milk.
3. Add prefabricated sauce.
4. Cook at 180 degrees for about 25-30 minutes.

With mushrooms

• Cooking time: 1 hour 15 minutes.
• Servings Per Container: 3 Persons.
• Calorie meals: 237 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

Have you ever cooked dumplings with mushrooms in pots? Be sure to try this dish. According to this recipe, the sauce is kneading on the basis of water. Then we get a lean version of lunch or dinner. If you want a richer dish, then after cooking the mushrooms, add mayonnaise or sour cream to the broth. Their quantity can be taken to taste, it is even allowed to mix in equal parts.

Ingredients:

• bouillon cube – 1 pc.;
• onion – 2 pcs.;
• dumplings – 500 g;
• allspice – 2 pcs.;
• forest mushrooms or champignons – 300 g;
• butter – 50 g;
• mayonnaise – to taste;
• olive oil – a little to taste;
• bay leaf – 2 pcs.

Cooking method:

1. Boil the semi-finished products in salted water with the addition of the bouillon cube for about 10 minutes, then recline in a colander, cool.
2. Peel the onion, chop finely, fry in a pan with the addition of olive oil. Then add mushrooms to it, cook another 7 minutes.
3. Put the dumplings on the bottom of the pots, season them with pepper, lavrushka. Add a piece of butter.
4. Put fried mushrooms on top, then broth diluted with mayonnaise.
5. Bake at 220 degrees. About 40 minutes is enough for this

Taiga

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 198 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

Based on beef liver, you can cook taiga dumplings in pots. This recipe was also invented by Siberian residents who know a lot about hot dishes. In addition to the liver, vegetables will be required according to the instructions. It is better to put more of them to make it more aromatic and tastier. Taiga residents use goat liver, but in urban conditions it is replaced with beef.

Ingredients:

• fat sour cream – 100 ml;
• frozen “ears” – 700 g;
• black pepper, salt – 1 pinch each;
• onion – 1 pc.;
• beef liver – 300 g;
• carrots – 1 pc.

Cooking method:

1. Start by storing onions and carrots. Add chopped liver to lightly fried vegetables. Cook another 2-3 minutes.
2. Distribute the frying over the pots, on top report the “ears” boiled to half-preparedness.
3. Season with sour cream, dumpling broth.
4. Cover, bake at 180 degrees. Recommended time is 20 minutes..

Amur

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie dishes: 160 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

In the Far East, there is one recipe that the menu of almost all restaurants offers – Amur dumplings with liver in the oven. They are prepared with the addition of sour cream and tomato sauce. The result is a really tasty dish. Almost every tourist who visited the Far East, tried Amur dumplings. You can make them yourself if you study the instructions on how to cook such a dish.

Ingredients:

• sour cream – 100 ml;
• dumplings – 1 kg;
• onion – 1 pc.;
• vegetable oil – 2 tbsp;
• chicken or beef liver – 300 g;
• peppercorns, salt, bay leaf – to taste;
• tomato paste or ketchup – 1 tbsp.

Cooking method:

1. Pre-cook pre-cooked until half cooked, immediately put in pots.
2. Take a deep frying pan, where to fry the onions with the addition of oil. Next, add the liver, cut into slices, to it. Fry for another 5 minutes.
3. Then season with sour cream, pasta, salt, add laurel and pepper.
4. Stew on a quiet fire for another 2-3 minutes.
5. Dress the resulting sauce with semi-finished products.
6. Bake under a lid at 200 degrees for about 25-30 minutes.

With liver

• Cooking time: 1 hour 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 160 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• The complexity of the preparation: difficult.

Another hearty, tasty and even healthy dish is dumplings with liver in pots. It turns out no less appetizing. Although the filling of classic dumplings is prepared from minced meat, on the basis of the liver it also comes out very tasty. According to the original recipe, the offal is added separately. A feature of the dish is that instead of a lid, dough is used. A detailed recipe with a photo will help you make it..

Ingredients:

• tomato paste – 200 g;
• greens – 1 bunch;
• sour cream – 100 g;
• salt, spices, pepper – to taste;
• milk – 2 tbsp .;
• vegetable oil – a little for frying;
• liver – 500 g;
• water – 0.5 tbsp .;
• flour – 2 tbsp .;
• dumplings – 60 pcs.;
• onion – 1 pc.

Cooking method:

1. Rinse the liver, clear of films, then cut into small slices and soak in milk.
2. Chop the onion, fry in oil until golden. Next, enter the liver into the pan. Season with salt and pepper. Simmer until tender.
3. At this time, prepare the dough – mix the heated water with flour, salt, knead and roll into a bowl.
4. Boil dumplings until half ready.
5. Season the liver with tomato paste and sour cream, mix.
6. Divide the dough into 5 parts, roll each one to make flat cakes with a size equal to the diameter of the pots.
7. Rinse greens, chop finely.
8. At the bottom of the pots, first put the liver, dumplings, then pour the sour cream sauce, sprinkle with herbs.
9. Top with dough cakes.
10. Place in an oven preheated to 180 degrees. Cook for 40-50 minutes until the dough is baked.

Baked dumplings in pots – cooking secrets

There are some simple but effective secrets on how to cook dumplings baked in a pot under a dough or just a lid. The latter option is simpler, but by all the rules you need to use the first method. Let it be troublesome, but it turns out a more original and tasty dish. For the “hat” you just need to knead the dough – take an egg, add a little sugar, salt, 2 cups flour, a spoonful of yeast and 20 g butter. Then cakes are made of it – when baked, they rise, blush and soak in the aroma of the dish itself.