Pot roast in the oven: recipes

The content of the article

• How to cook meat in pots in the oven
• Roast meat
• Time for preparing
• Oven pot roast recipe
• At home
• With mushrooms
• With potato
• With buckwheat
• With vegetables
• With cheese
• With prunes

Appetizing and very festive is the recipe for roast meat with vegetables. If you bake it using pots and an oven, you will get a fragrant dish that pleases with its taste. Manufacturing technology has its own secrets that you should know to get a spectacular dish that decorates the table and photo.

How to cook meat in pots in the oven

Since ancient times, people loved cooking meat in pots, because it turned out so delicious. The basis of the recipe is frying meat, laying inside the mold and baking with vegetables or cereals. Any raw meat – pork, beef, lamb, chicken or rabbit, which you need to cut into pieces, is suitable. Seasonings and sauces for roast are different: basil, sage and cumin are suitable for pork, rosemary and tarragon for beef, oregano, mint, fennel for mutton, and coriander and marjoram for turkey.

Sauces are tomato, mushroom, with horseradish, mustard, sour cream and lemon are ideal for white meat. You can add to the fry vegetables, mushrooms and even fruits – dried or fresh. The most popular vegetable is potato, followed by zucchini, peppers, tomato, onions and carrots. Champignons, apples and pears, prunes, dried apricots are considered equally common products for cooking roast in pots in the oven.

Roast meat

To make the right roast in pots in the oven, you need to choose meat. Juicy soft flesh is ideal for this. When choosing lamb, it is worth taking the upper part of the back from the lamb, pork – the neck or ham, beef – the shoulder blade or the costal part. The meat should be fresh, without a large amount of fat, in order to maintain its consistency during cooking and look good in the photo.

Time for preparing

The dish is festive and difficult, so it will be useful to have information on how long it takes to prepare meat in pots in the oven. If you choose frozen meat, it will take from half an hour to a half to defrost. After that, another 20 minutes will go into preparing all the ingredients. The cooking time will depend on the type of meat and its quantity. So, every half a kilogram is cooked for 15 minutes with a liquid consistency. Medium thick roast and pork in the oven will be cooked 20 minutes for every half a kilogram, and thick – 22 minutes.

Oven pot roast recipe

General rules for the preparation of dishes suggest that the recipe for cooking meat in pots will be followed exactly:

• do not salt the meat before cooking, but you can pickle;
• after the marinade, the meat is fried in a hot pan to get a golden crust, clearly visible in the phased photos;
• vegetables, mushrooms, meat ingredients are laid at the bottom of the pot, all this is poured with sauce or broth, closed with a lid and sent inside the oven.

At home

You can surprise your family and friends with a recipe for a classic home-style roast in pots in the oven, because the dish will turn out to be extremely juicy and aromatic. It is better to use pork with potatoes in a traditional recipe to make the taste homemade. The roast will turn out high-calorie, so do not overeat it – one serving is enough to get enough.

Ingredients:

• pork – half a kilo;
• onion – 1 pc.;
• carrots – 1 pc.;
• potatoes – 7 pcs.;
• lemon juice – 1.5 tablespoons;
• sour cream – 3.5 tbsp. l .;
• mayonnaise – 3.5 tbsp. l .;
• garlic – 2 cloves;
• broth – half a glass.

Cooking method:

1. Cut the pork into pieces, rinse, mix with lemon juice, salt, pepper, add seasoning for taste. Leave for 35 minutes for pickling..
2. Mix mayonnaise, sour cream, chopped garlic, broth.
3. Cut onions in half rings, grate carrots on a coarse grater, cut potatoes into slices. Fry the latter lightly in vegetable oil for 4 minutes.
4. Lay out the components in a pot in layers: meat, onions, carrots, sauce, potatoes, repeat layers.
5. Bake at 190 degrees for an hour and a half. After cooking, a little darken inside the oven off.

With mushrooms

The original recipe for roast in pots with mushrooms is the option with the addition of mushrooms. They have a noble rich taste that permeates all the constituent parts, giving the dish a richness and a refined aroma. It is impossible to resist such meat – it looks good, exudes a delicious smell, and resembles a dish from the oven to taste.

Ingredients:

• pork – 0.8 kg;
• potatoes – 13 pcs.;
• champignons – 0.7 kg;
• onion – 2 pcs.;
• carrots – 3 pcs.;
• garlic – 7 cloves;
• greens – a bunch;
• cheese – 0.2 kg;
• mayonnaise – a packet;
• butter – 6 tsp;
• broth – half a liter.

Cooking method:

1. Rinse the meat, cut into large cubes, chop the potatoes, chop the onion finely, rub the carrots coarsely, chop the mushrooms, chop the garlic, chop the greens.
2. Heat vegetable oil in a pan, fry meat until golden brown on both sides, remove, fry mushrooms and potatoes in the same pan, onion with carrots.
3. Lay out the layers on the bottom of the ceramic pot: meat, salt, pepper, onion and carrot, garlic, potato, lightly sprinkle with salt, herbs, pepper, mushroom.
4. Put butter on top and pour the broth, sprinkle with grated cheese, pour mayonnaise.
5. Cooking inside the oven at 180 degrees for about 2/3 hours. After that, get out, cool for a quarter of an hour.

With potato

A tasty and inexpensive recipe for potatoes with oven-baked meat. This dish looks worthy to be served on the holiday table or included in the daily diet. Due to the combination of vegetables and meat components, the roast turns out to be appetizing, juicy, has a breathtaking aroma. It is good for every housewife to know how to cook potatoes with meat in a pot.

Ingredients:

• beef – half a kilo;
• onion – 1 pc.;
• carrots – 2 pcs.;
• potatoes – 7 pcs.;
• cheese – 0.2 kg;
• vegetable oil – 5 tbsp. l .;
• mayonnaise – 4 tbsp. l.

Cooking method:

1. Cut onion in half rings, beef in slices, grate carrots and cheese, cut potatoes into cubes.
2. Pour a spoonful of oil into the bottom of the pot, put the meat layer, salt, pepper, onion, carrots, potato cubes, salt, pepper, cheese, mayonnaise.
3. Bake at 200 degrees for 60 minutes with a lid or foil closed.
4. Mayonnaise can be replaced with sour cream, meat – sausages.

With buckwheat

Loose and tasty buckwheat with meat and mushrooms in a pot, prepared in a merchant way. This recipe has been known for a long time, so you should try to make it at home. The ingredients will need classic, cooking time – about an hour. Due to languishing with the use of the oven, the cereal is fragrant and juicy, like children and adults.

Ingredients:

• onion – 1 pc.;
• garlic – 2 cloves;
• butter – half packs;
• vegetable oil – 50 ml;
• buckwheat groats – 3 glasses;
• pork – 1 kg;
• carrots – 2 pcs.;
• bay leaf – 4 leaves.

Cooking method:

1. Cut the pork into pieces, fry in sunflower oil until crusted, put inside the pots.
2. Fry chopped onions and coarsely grated carrots in the same oil until half-cooked, put on top of the meat.
3. Season the contents of the pots with salt and pepper, pour buckwheat on top, pour water to the top, put bay leaf and garlic, butter.
4. Bake in the oven for 40 minutes at 180 degrees.

With vegetables

If cereals and potatoes are fed up, then there are many other recipes on how to cook meat in pots with vegetables. Bright eggplants, bell peppers and carrots will make the dish less nutritious, give it a rich juiciness and aroma. At the same time, vegetable frying is prepared much faster, which economical housewives will like. You can experiment with any vegetables and spices..

Ingredients:

• pork and eggplant – per kilogram;
• onion – 1 pc.;
• carrots – 2 pcs.;
• bell pepper – 4 pcs.;
• sour cream – a can (330 g);
• cheese – 0.25 kg.

Cooking method:

1. Finely chop onions and carrots, sauté in oil until golden brown.
2. Cut the pork into pieces, grate with salt and pepper, lightly fry.
3. Eggplant, paprika cut into slices, salt.
4. Lay on the bottom of the pots in layers: small onion, carrot, pour a little water, meat, eggplant, pepper, sour cream.
5. Cover with lids, cook at 200 degrees until eggplant softens. Get sprinkled with cheese. Put for a couple of minutes inside the oven without lids so that the cheese is browned.

With cheese

A very delicious recipe for a roast in a pot of cheese is simple with the creation of a “hat”. Similar to dough, it is made from coarsely chopped cheese, which melts when baked. When serving the dish to the table, the cheese looks appetizing, stretches when cut with a spoon, and its taste combines all the smells and aromas of the components of the dish. Suitable roast for lunch, dinner, festive table decoration.

Ingredients:

• beef and potatoes – 0.9 kg each;
• onion – 3 pcs.;
• carrots – 2 pcs.;
• zucchini – 2 pcs.;
• tomato – 3 pcs.;
• mayonnaise – a bag;
• dill, parsley – in a bunch;
• Russian cheese – 0.3 kg.

Cooking method:

1. Cut the meat into cubes, lay on the bottom of the pot.
2. On top lay onion half rings, finely chopped carrots and potatoes, zucchini cubes.
3. Pour the tomatoes with boiling water, peel, cut into half rings, put in a pot.
4. Stir mayonnaise with herbs and a glass of water, pour over other products.
5. Cut cheese into slices, put on top, sprinkle with pepper. Cover with a small snap.
6. Cook 1.5 hours at 200 degrees.

With prunes

The original version of the roast will be the Georgian version of how to cook pots of meat and prunes. Due to the combination of salty and sweet, the dish will have a piquant taste and an unusual aroma. Such a composition will inspire thoughts about the holiday, so it is better to cook a dish for the New Year, birthday or family celebration. Cooking does not take much time, and the result will please everyone.

Ingredients:

• beef – 0.7 kg;
• champignons – 150 g;
• carrots – 1 pc.;
• onions – 1.5 pcs.;
• pitted prunes –9 pcs.;
• olive oil – 30 ml;
• dry thyme – 1/3 teaspoon;
• salt – 0.5 tsp;
• black pepper – 1/3 tsp;
• parsley – a bunch;
• celery – 1/2 stem.

Cooking method:

1. Cut the beef into pieces, season with salt, pepper, thyme, put in pots.
2. Wash the celery, remove the fibers, cut into slices, carrots – in circles, onions – in half rings. Distribute in pots, pour water to 2/3 of the height.
3. Send for an hour inside the oven, heated to 220 degrees with loose fit lids.
4. Put out the mushrooms in oil, open the pots, pour in there along with the prunes. Hold another 45 minutes at 180 degrees.
5. Serve with herbs.