Potatoes in pots in the oven: recipes

The content of the article

Among the various containers for baking, ceramic and clay pots deserved special love from professionals and ordinary housewives. They perfectly retain moisture, heat, aromas, but not everyone understands how to cook with them correctly. It is advisable to start experiments through simple dishes such as baked potatoes.

Cooking potatoes in pots

Professionals distinguish 2 work algorithms, each of which serves a different purpose:

  • Preliminary heat treatment and subsequent baking of products.
  • Filling the pots with raw ingredients and cooking in the oven.

How to cook potatoes in pots tastier? It depends on the dish. It is better to first boil / fry the meat, and then bake with raw potatoes, so that all products reach at the same time. Vegetable mixes can be laid raw. It is advisable to take into account a few more nuances:

  • Preheat the oven with the filled pots, otherwise they will burst due to the temperature difference.
  • If the ceramics inside does not have a glaze, it becomes “the capacity of one dish” – only fish or only meat.
  • For roasts and other dishes devoid of broth, take small portioned coconuts. For soups – a big pot.

Preparation of products for cooking

Potatoes in pots in the oven do not require special preliminary steps from the cook: peel and cut all the vegetables in identical slices, make sure that the meat is fresh. The only thing you have to take care of is meat, which you must marinate in advance. Some more tips:

  • Potatoes require fluid. If the recipe involves the use of vegetables, you don’t need to worry, the rest of the options oblige the cook to pour some water on the potatoes.
  • Eggplants must be pre-poured with saline and lightly fried until baked.
  • Want juicy meat? Throw in a hot dry frying pan and cook, often turning over, for 8-10 minutes. This technique is called “juice sealing.”.

Potatoes in a basket

Potato recipe in a pot

The general scheme of work for most dishes of this type does not change, however, the number of combinations of products and dressings for the main ingredients does not make you bored. Potatoes in pots in the oven can be different, and the recipes below with a photo can easily prove it. To eat variations of this dish for a whole month and not get tired of it is real if you find interesting ideas. It will not be easy to decide which recipe for preparing potatoes in a pot will become your signature and will begin to be transmitted along with the cookbook.

With mushrooms

Such a dish is considered very satisfying, since all the key components are extremely nutritious. If you count every calorie, it’s best not to touch this recipe. Potatoes in pots with meat and mushrooms can be prepared both on the basis of mushrooms available all year round in frozen form, and with mushroom assortment. In addition, you can enter any fresh vegetables.


  • mushrooms – 300 g;
  • potatoes – 400 g;
  • veal – 200 g;
  • prunes – 8-10 pcs.;
  • salt;
  • fat sour cream – half a glass;
  • ground black pepper;
  • vegetable oil.

Cooking method:

  1. Pour 1.5 liters of water into the saucepan, toss the washed meat there. After boiling for 8-10 minutes, cook at maximum power, periodically removing the foam. After cooking for about 40 minutes over medium heat.
  2. Prune steamed.
  3. Rinse and cut the mushrooms into strips. Fry with vegetable oil, pepper. Estimated cooking time – 6-7 minutes.
  4. Peel the potato, cut into cubes. Salt.
  5. Add sour cream, mushrooms, halves of prunes, veal (previously also cut). Mix.
  6. Distribute this mixture in pots, pour the broth, send to bake. After heating the oven to 170 degrees, cook for about 45-50 minutes.

Potato with mushrooms in a pot

With chicken

If we talk about the combinations of meat with this starchy tuber, this tandem (using birds) will be the easiest. You can’t call it dietetic, but the load on the liver is lower than when working with beef, pork, etc. Potato chicken in a pot requires the use of broth or plain boiled water, even if you plan to add sour cream / mayonnaise. Both components are too dry, it is undesirable to bake without additional moisture.


  • chicken fillet – 350 g;
  • potatoes – 3-4 pcs.;
  • carrot;
  • cloves of garlic – 2 pcs.;
  • salt;
  • thyme – 1/2 tsp;
  • a bunch of greenery;
  • sour cream – 2 tbsp. l.

Cooking method:

  1. Rinse the chicken, cut into short bars. Salt, grate thyme, crushed garlic.
  2. Peel potatoes and carrots, chop finely.
  3. Combine the listed ingredients, add sour cream. Shake hands.
  4. Fill the pots with this mass, pour water so that its level is 2 fingers below the sides.
  5. Tighten each pot with foil or cover.
  6. Cook for 40 minutes at 180 degrees. Sprinkle with herbs before serving.


With beef

This meat is very dry compared to pork, so it requires either good pickling or broth. If you make minced meat, you can do without water and a large amount of additional fatty component. Beef in a pot with potatoes in the oven is cooked at 175 degrees if your oven supports forced convection. In its absence, increase the temperature to 190 degrees.


  • beef – 400 g;
  • potato – 3 pcs.;
  • tomatoes – 2 pcs.;
  • bulb;
  • head of garlic;
  • salt pepper;
  • mayonnaise – half a cup.

Cooking method:

  1. Cut beef, scroll twice through a meat grinder. Season the minced meat with salt and season with pepper. Add finely chopped onion.
  2. Wash the potatoes, peel, cut into cubes. Do the same with tomatoes.
  3. Chop the garlic and crush it with a pestle. Mix with mayonnaise.
  4. Fill the pots with minced meat, potatoes and tomatoes. Dress with sauce.
  5. A delicious aromatic dish will be ready in 40 minutes.

Potato beef with potatoes

With pork

The highlight of this dish is not the main products that are familiar to everyone, but the unusual composition of the sauce, where milk, sour cream and mayonnaise coexist. The latter can be excluded if you do not like him, doubling the share of sour cream. Such tender potatoes in pots in the oven will decorate the festive table or become a good idea for a hot dinner. Try to take lean meat.


  • pork – 500 g;
  • potatoes – 5-6 pcs.;
  • bulb;
  • butter – 30 g;
  • hard cheese – 50 g;
  • spice;
  • milk – 2 tbsp. l .;
  • mayonnaise – 2 tbsp. l .;
  • sour cream – 1 tbsp. l .;
  • a bunch of greenery.

Cooking method:

  1. Chop the onion, dice the pork. Season with spices, mix by hand.
  2. Dice potatoes, grate cheese very coarsely.
  3. Chop greens, mix with sour cream, mayonnaise and milk – this sauce will need to season the dish before baking.
  4. Grease each pot with butter, fill with meat with onions and potatoes. Add sauce, cheese.
  5. Pork and potatoes in pots in the oven will be baked for about an hour at 185 degrees. The covers in the last 10-12 minutes need to be removed.

Hot under the cheese

With cheese and meat

This recipe is a free variation of julienne, where the general principle of cooking this French dish is preserved, but some products are allowed to be replaced. Meat with potatoes in cheese pots can be chicken (as the traditional recipe implies), and turkey, and pork, and beef. Before you start, read the culinary photos to understand the principle of creating the top layer.


  • meat – 240 g;
  • potatoes – 200 g;
  • large onion;
  • fat cream – a glass;
  • hard cheese – 170 g;
  • flour – 2 tbsp. l .;
  • frying oil;
  • greenery;
  • salt, white pepper.

Cooking method:

  1. Boil the meat until half cooked. It is necessary to salt water, you can throw any spices and vegetables for taste.
  2. Dice potatoes.
  3. Chop the onion and fry until transparent. Add meat sticks, cook for 10-12 minutes.
  4. Pour in cream, add flour. Stew under the lid for 3-4 minutes.
  5. Fill the bottom of the pots with potatoes, distribute the mass from the pan from above.
  6. Pour over coarsely grated cheese, pepper.
  7. How to cook julienne identical to that shown in culinary photos? Hold for half an hour at 180 degrees, then sprinkle with herbs and let it stand for another 10 minutes at 200 degrees.

Hot potted

With vegetables

What products to use for this dish is up to you: the classic combination of cabbage, tomatoes and peppers can be diluted with zucchini, eggplant, carrots, etc. Potatoes in a pot with vegetables will turn out to be especially satisfying if you add a little bacon, sausages or cooked sausages. Cheese – optional component, affects only the final taste.


  • potato – 3 pcs.;
  • cauliflower – 300 g;
  • tomatoes – 2 pcs.;
  • Bulgarian pepper – 2 pcs.;
  • sour cream – 2 tbsp. l .;
  • sausages – 2-3 pcs.;
  • butter;
  • blue cheese – 50 g;
  • spice.

Cooking method:

  1. Divide cabbage into inflorescences, fry in butter with spices.
  2. Add chopped sausages (for bacon and sausage this is also true). Cook until browning.
  3. Scalp the tomatoes, make a cross-shaped incision, grate – the peel is eliminated itself.
  4. Pepper cut into short strips, peeled potatoes – cubes.
  5. Fill the pots with these ingredients, season with spices. Mix well.
  6. Season with sour cream. Crumble cheese on top.
  7. The temperature of the oven for baking is 170 degrees, after 20 minutes it needs to be increased to 190 degrees. The total cooking time is 35 minutes. Be guided by the state of potatoes – for some varieties, baking will be longer.

Vegetables with meat

With lamb

When it comes to fries, one recalls mostly the most satisfying option – stewed potatoes in a pot with lamb, boiled egg and beans. The dish is incredibly nutritious and perfect for a hot lunch on a cold winter day. Choose a shoulder blade or ribs. You can cook for 3-4 people using a large clay pot.


  • lamb – 550 g;
  • white beans – half a glass;
  • bulb;
  • potato – 4 pcs.;
  • eggs 2 cat. – 2 pcs.;
  • vegetable oil;
  • salt;
  • bay leaf – 3 pcs.;
  • black peppercorns.

Cooking method:

  1. Soak beans in the evening. Hard-boiled eggs.
  2. Rinse the lamb, cut into cubes.
  3. Chop the onion, passer until golden brown.
  4. Add meat, cook another 6-7 minutes, until a crust appears on it.
  5. Peel the potato, cut into short cubes.
  6. Fill the pot with all (including peeled eggs cut in half) ingredients, add 1.5 cups of water. Cover.
  7. Cook at 180 degrees 1.5-2 hours.

Lamb with potatoes

With sour cream

Such a dish is a culinary classic that is always appropriate. It is almost dietary, if not calorie is estimated, but the benefit of each product and the method of heat treatment. It is advisable to use sour cream in the village – it behaves best during heat treatment. If you don’t like offal, you can cook chicken breast and turkey like any lean meat..


  • chicken liver – 270 g;
  • potatoes – 3-4 pcs.;
  • carrots – 2 pcs.;
  • sour cream – 5 tbsp. l .;
  • cloves of garlic – 3 pcs.;
  • salt;
  • green onion;
  • ground pepper mixture.

Cooking method:

  1. Peel the potato, cut into cubes. Salt.
  2. Grate the carrots with large strips. Chop the garlic.
  3. Rinse the liver well, strip the films, cut finely.
  4. Combine all ingredients, pour sour cream, season with a mixture of peppers.
  5. Arrange in pots, sprinkle with chopped green onions.
  6. Bake potatoes in a pot with sour cream and chicken liver for half an hour at 180 degrees, then remove the lid and cook for another 10-15 minutes. Allow to stand for the same time, turning off the oven.

Chicken Liver with Potatoes

With fish

For such a dish, “skinny” or low-fat varieties of fish can be used, but then you will have to add a little sour cream or mayonnaise, or put butter. For more fatty options, plain water is enough to prevent them from drying out. Tender potatoes with fish in a pot in the oven are ideally complemented with fresh vegetable salad, or you can immediately bake them with vegetables.


  • fish fillet – 300 g;
  • potato – 4 pcs.;
  • bulb;
  • pickles – 2 pcs.;
  • tomato paste – half a glass;
  • salt;
  • paprika.

Cooking method:

  1. Finely chop the fish, cucumbers and onion. Grate carrots.
  2. Mix pasta with paprika.
  3. Peel the potato, cut into cubes.
  4. Lay fish pieces first on the bottom of the pots, then cucumbers and onions.
  5. Fall asleep with carrots, diced potatoes. Season with pasta.
  6. Add half a glass of water for each serving.
  7. Cooking this delicious hearty dish is recommended at 170-180 degrees for about 40 minutes.

Pot and fish on a plate

With a rabbit

Housewives rarely work with such meat, for fear of making a mistake and ruining a cheap product. Professionals assure that you do not need to have a chef diploma to understand how to cook a rabbit. The main thing is to take only the back for the oven – the rest are not suitable for baking. For an unusually soft and flavorful meat, a special marinade is created – wine combined in half with water. Similarly, you can cook a duck instead of a rabbit.


  • potato – 3 pcs.;
  • rabbit meat – 600 g;
  • young zucchini;
  • tomatoes – 2 pcs.;
  • dry wine – half a glass;
  • salt, spices.

Cooking method:

  1. Cut the meat, add water. Let stand 4-5 hours, rinse.
  2. Tightly place the pieces on the bottom of the pots. Pour with wine diluted in half with water.
  3. After an hour, chop the tomatoes, cover them with a rabbit. Spread zucchini and potato wedges on top.
  4. Add water to fill half the pots.
  5. Season the dish, salt.
  6. A rabbit baked with potatoes and zucchini will be ready in 40-45 minutes. A couple of times during this time, the ingredients need to be mixed.
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