Puff pastry for samsa – how to cook at home according to step by step recipes with photos

The content of the article

• Simple puff pastry for samsa
• With egg
• In boiling water
• With lamb fat

Samsa is a traditional dish for many countries in the Middle East. It is prepared from puff pastry and meat filling: beef, pork or chicken. Due to the multilayer base, magnificent baking is obtained, which can replace a full dinner. Many housewives do not like to mess with puff pastry, replacing it with purchased one, but these recipes with photos will help to prepare samsa quickly, enjoying the process.

Simple puff pastry for samsa

• Time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 220 kcal / 100 g.
• Purpose: for baking.
• Cuisine: International.
• Difficulty: medium.

One of the easiest ways to prepare a delicious puff base is to mix flour with water and add butter (or ghee). Please note that for splendor it is necessary to sift the flour several times so that it is saturated with oxygen. It is not recommended to take purchased purified water.

Ingredients:

• wheat flour – 500 g;
• purified water – 250 ml;
• salt – 1 tsp;
• butter (ghee) – 100 g.

Cooking method:

1. Sift flour 3-4 times, form a slide and make a notch in it.
2. Heat the water slightly, stir salt in it.
3. Gently pour water into the slide, mix, knead. Cover with cling film and leave for 20-30 minutes.
4. Melt the butter.
5. Next, roll the mass into a thin layer, grease the entire surface with the melted product.
6. Roll into a roll, cut into 15 pieces. This will be the basis for samsa, which you then roll out, start and make hearty envelopes.

With egg

• Time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 225 kcal / 100 g.
• Purpose: for baking.
• Cuisine: International.
• Difficulty: medium.

Another simple recipe for puff pastry for samsa is with the addition of an egg. It turns out more dense, but in the process of baking it is well layered, and the baking is magnificent. You can use vegetable oil for the recipe, but it will add calories to the dish. If desired, you can replace the ingredient with butter or ghee.

Ingredients:

• chicken egg – 1 pc.;
• wheat flour – 500 g;
• refined vegetable oil – 50 ml;
• purified water – 250 ml;
• salt – 1 tsp.

Cooking method:

1. Beat the egg with a mixer or whisk with salt.
2. Heat the water slightly, mix in the egg mixture.
3. Sift flour and form a slide. Pour in water gradually and mix into a tight mass. Before rolling it needs to rest for half an hour.
4. Next, with a rolling pin, thinly roll the mass.
5. Melt margarine in a water bath and grease the surface with it..
6. Roll the puff pastry for samsa in the oven in a tight roll and chop into pieces 4-5 cm.

In boiling water

• Time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 235 kcal / 100 g.
• Purpose: for baking.
• Cuisine: International.
• Difficulty: medium.

Making dough for samsa in boiling water is that hot water helps the remaining ingredients to quickly connect with each other. So the blank for samsa is more elastic. During baking, it rises well and exfoliates. It is better to use filtered water: although you will still boil it, the taste of purified water is much better.

Ingredients:

• wheat flour – 4 tbsp .;
• egg – 1 pc.;
• boiling water – 1 tbsp .;
• salt – a pinch;
• butter – 150 g.

Cooking method:

1. Beat the egg with salt by hand or with a whisk. Pour boiling water into it, mix everything thoroughly.
2. Sift the wheat base into the bowl, pour in the egg mass, knead a homogeneous taut mass.
3. As soon as it stops sticking to your hands, put the base in the refrigerator for half an hour.
4. Melt the butter.
5. Take out the cooked mass, divide it into three parts, each roll into a layer.
6. Lubricate the surface of one layer with oil, cover with another, also lubricate, cover again, lubricate. Next, roll a tight roll and roll. Grease the layer with the remaining melted product, roll it into a roll and put it in the refrigerator for half an hour.

With lamb fat

• Time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 310 kcal / 100 g.
• Purpose: for baking.
• Cuisine: International.
• Difficulty: medium.

If you want to cook a real oriental dish, try using mutton fat instead of a cream product for lubrication. Such samsa will turn out to be very satisfying, aromatic and tasty. It is not necessary to make the filling of lamb, you can also use any other meat or poultry. It is recommended to melt fat in a water bath so that it does not burn.

Ingredients:

• wheat flour – 500 g;
• purified water – 250 ml;
• mutton fat – 100 g;
• salt – a pinch.

Waycooking:

1. Mix water with salt, pour to sifted flour, knead a hard mass.
2. Put the mass in the refrigerator for 30 minutes. At this time, melt the fat over low heat.
3. Get the future foundation, roll out with a rolling pin into a thin layer.
4. Using a brush, spread the fat over the entire surface. Fold it in half, grease again. Keep folding until you get a small square. Put the workpiece in the refrigerator for another 30 minutes.
5. Once the base cools down, roll it out again, grease again and roll it into a roll. Divide into pieces 4-5 cm. These will be the blanks for samsa.