Puff pastry pie with potatoes: recipes

The content of the article

• Simple puff pastry pie with potatoes
• With minced meat
• With mushrooms
• With cheese

When there is no time to prepare an exquisite dinner for the family, and you want to please the household with a simple, quick, but tasty dish, you can make a light pie with potatoes from puff pastry. If you add some meat product, mushrooms or vegetables to the filling, and wipe the pastries with cheese on top, such a dish will become worthy of any feast.

Simple puff pastry pie with potatoes

• Time: 25 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 295 kcal / 100 grams.
• Purpose: for lunch, dinner.
• Cuisine: Slavic.
• Difficulty: Easy.

The simplest recipe for potato pie involves the use of ready-made puff yeast-free dough, which can be bought at any store, as a basis. For the filling, they take mashed potatoes, even the remaining from yesterday’s dinner will do. To make the filling more tender and pleasant to taste, grate a little chilled butter over the potatoes or grease the potato layer with mayonnaise or fat sour cream.

Ingredients:

• yeast puff pastry – 450 g;
• mashed potatoes – 0.5 kg;
• onions – 2 pcs.;
• vegetable oil – 2 tbsp. l .;
• butter – 30 g;
• yolk – 1 pc.;
• salt, spices to taste.

Cooking method:

1. Defrost the test base, divide into two parts – 1/3 and 2/3 of the total mass.
2. Chop onions medium-sized, fry in vegetable oil until golden, mix with mashed potatoes. Salt and season the filling with spices to taste.
3. Roll out most of the dough into a 0.5 cm thick cake, place on a greased baking sheet.
4. Place the filling evenly on top, grate cold butter on top of it.
5. Roll out the rest of the dough thinly, cut with a knife into thin long strips. Put on the filling in the form of a pattern.
6. Beat the yolk with a tablespoon of cold water, the mixture obtained, grease the surface of the cake.
7. Bake at a temperature of 190-200 ° C for about 15 minutes.

With minced meat

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 334 kcal / 100 grams.
• Purpose: for lunch, dinner.
• Cuisine: Slavic.
• Difficulty: Easy.

Layer cake with minced meat and potatoes turns out to be tasty, juicy, nourishing, at the same time it cooks quickly and does not require special culinary skills. For the filling, raw potatoes and minced meat of any kind are taken – with chicken, the pastries will be more delicate and dietary, and the taste of the pie with pork, beef or lamb has a rich taste and high nutritional qualities. You can give the dish new interesting flavoring notes if, in addition to the usual salt and pepper, you add other spices to the filling, for example, ground zira.

Ingredients:

• yeast puff pastry – 1 pack;
• onions – 1 pc.;
• fresh dill – a small bunch;
• minced meat “Assorted” – 300 g;
• raw potatoes – 3 pcs.;
• chicken egg – 1 pc.;
• salt, pepper, ground zira – to taste.

Cooking method:

1. Wash, dry, peel and cut the potatoes into small cubes.
2. Chop the peeled onions the same way, finely chop the dill.
3. Combine chopped vegetables, minced meat, egg white in a bowl. Pour salt, pepper, ground zira to taste, mix.
4. Using a rolling pin, turn half of the dough into a thin cake, put in a greased round shape. Make high sides.
5. On a test basis, evenly spread the filling, cover with the second half of the test mass, pinch the edges.
6. In the center of the cake, make a small hole for steam to escape. Grease the top of the product with whipped yolk..
7. Bake in an oven preheated to 180 degrees for 35-40 minutes.

With mushrooms

• Time: 65 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 316 kcal / 100 grams.
• Purpose: for lunch, dinner.
• Cuisine: Slavic.
• Difficulty: Easy.

A simple potato pie made from puff pastry with mushrooms will be an excellent fasting, because it contains products of exclusively plant origin. If you add a little fat cream or mayonnaise, boiled eggs and greens to the filling, you get an elegant and tasty snack for the festive table.

Ingredients:

• frozen puff pastry – 400 g;
• champignons – 0.5 kg;
• potatoes – 0.7 kg;
• chicken egg – 3 pcs.;
• fresh chopped greens – 2 tbsp. l .;
• onions – 2 pcs.;
• butter – 50 g;
• fat cream – 150 ml;
• salt, spices to taste.

Cooking method:

1. Peel potatoes, boil in water with added salt until tender, crush in mashed potatoes.
2. Hard-boiled eggs, free from shell, knead with a fork, mix with potato mass.
3. Peel the onion, cut into half rings. Rinse mushrooms, dry, cut into thin slices. Fry in butter with onions. At the end of frying, add chopped greens and cream, season to taste, leave to simmer over low heat for 5-7 minutes.
4. Roll out most of the thawed dough into a rectangle about 0.4 cm thick, put on a greased baking sheet.
5. Spread potato and egg filling on top, and then mushroom.
6. Roll out the remaining dough, cut into thin strips, put the net on top of the pie. Cook in an oven warmed up to 180 degrees 30-35 minutes.

With cheese

• Time: 60 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 342 kcal / 100 grams.
• Purpose: for lunch, dinner.
• Cuisine: Slavic.
• Difficulty: Easy.

Appetizing puff pastry pie with potatoes and cheese is a dish that can often be found on the pages of cooking magazines with vivid photographs. If you add blue cheese with mold to the pastries, you get an original appetizer in the Italian manner, if you put suluguni and herbs in the filling, you will have a delicious pie with Georgian notes. Cheese products and a puff pastry base are prepared quickly, and in order not to overexpose the pie in the oven, the potatoes must first be boiled for 5-8 minutes, and only then cut and put in the filling.

Ingredients:

• finished puff pastry – 1 pack;
• potatoes – 0.6 kg;
• hard cheese – 250 g;
• garlic – 2-3 cloves;
• fresh greens – a small bunch;
• cream – 200 ml;
• tomatoes – 3-4 pcs.;
• butter – 20 g;
• salt, pepper, herbs – to taste.

Cooking method:

1. Boiled peeled potato tubs until half cooked, cool, cut into thin circles.
2. Peel the onion, cut into rings. Cut tomatoes into thin slices. Turn cheese into chips with a grater.
3. Chop greens with a knife, crush garlic with a garlic squeezer, mix with cream.
4. Roll out half of the test base into a layer, lay on an oiled baking sheet.
5. Put potato circles on top, then half onion rings, tomato slices. Cover all with grated cheese.
6. Lightly salt and pepper the filling, sprinkle with a mixture of herbs if desired. Pour in a creamy garlic sauce.
7. Close the pie with the remaining dough, rolled into a thin rectangle, pinch the edges. Center cut.
8. Lubricate the surface of the product with soft butter. Put in an oven preheated to 190 degrees for 40 minutes.