The content of the article
- The technology of preparation of yeast puff pastry
- How to make puff pastry at home
- How to roll puff pastry
- How to Bake Puff Yeast Dough
- How much puff yeast dough is prepared
- Puff Yeast Dough Recipe
- Puff yeast dough at home
- Instant Yeast Puff Pastry
Using a puff on yeast base, you can cook a lot of delicious dishes. Pizzas, sweet puffs, meat puffs, pies will add variety to the kitchen of any hostess. With effort, you can cook everything at home, which will give the baking special taste and create an atmosphere of comfort around the family table.
The technology of preparation of yeast puff pastry
Having the opportunity to purchase ready-made frozen dough, it is interesting to try kneading it yourself. The key to success in cooking technology is the correct order of laying the ingredients, as well as knowledge of how to make the right kneading, what should be the temperature, time for each step. So how to make yeast puff pastry at home?
How to make puff pastry at home
Before kneading puff yeast dough, you need to learn how to make a dough of dry yeast:
- Add sugar, dried yeast and 0.5 cups flour to warm milk, mix.
- Cover with a towel, set in a warm place for 30 minutes to activate the yeast.
- Add butter.
- Pour the flour and knead, then let it rest for 20 minutes.
- You can put a mass up in a water bath. To do this, put a bowl with it (covered with a damp towel) in hot water.
How to roll puff pastry
- It is important to roll the rolling pin away from you.
- There is a secret in how to roll puff pastry correctly: the more times you fold it and pass it with a rolling pin, the more layers there will be.
- After each rolling, the whole mass must be cooled by putting it in the refrigerator for an hour. Repeat the procedure 4-5 times.
How to Bake Puff Yeast Dough
Before cooking the butter option, you need to pay attention to how to bake puff yeast dough in the oven according to the rules. Putting the formed products, it is necessary to prick the top with a fork so that during baking steam comes out and the surface is smooth. It is important that the oven is preheated and baked at a temperature of at least 220-230 ° C.
How much puff yeast dough is prepared
The difference in the question of how much to bake yeast puff pastry, maybe with what oven it is done:
- If it is electric, the desired temperature is set, convection mode, which helps in uniform baking of buns.
- In gas heating it goes only from below and the pastry can burn in the bottom, but not bake inside, so it’s important to preheat the oven and then adjust the temperature. Puffs and other products are baked quickly, 20-25 minutes.
Puff Yeast Dough Recipe
The difference between yeast and yeast puffs is that the latter are softer and more fluffy compared to the former. The classic recipe for puff yeast dough at home is not complicated, the preparation varies depending on which filling is chosen. A step-by-step recipe for cooking will help this novice hostess go this simple way..
Puff yeast dough at home
- Cooking time: 6-7 hours.
- Servings Per Container: 1 Pie or 12 Puffs.
- Calorie content: 362 kcal per 100 g.
- Purpose: for baking pies or puffs, croissants.
- Kitchen: home.
- The complexity of the preparation: difficult.
In order for puff yeast dough to be prepared according to the rules, a cooking algorithm is developed. It is also important to take care of yourself so that the cooking is comfortable for the hostess: the temperature and humidity in the kitchen, conveniently placed products will strengthen the inspiration in mastering this not simple, but amazing science of cooking puff pastries. A recipe with a photo will help you visualize how to roll it out and how to cook it correctly.
Ingredients:
- flour – 4 tbsp .;
- butter – 250 g;
- milk – 250 ml;
- sugar – 80 g;
- dry yeast – 7 g;
- 1 tsp lemon zest or a pinch of vanilla;
- salt – a pinch.
Cooking method:
- Pour sugar in 100 ml of warm milk, mix and crumble the yeast. Sift 1 tbsp. flour. Mix and leave the dough in a warm place for 30 minutes.
- Pour this mixture into a bowl and add warm milk, salt, mix. Enter the remainder of the flour, lemon zest or vanilla, mix. Add 50 g of oil. Knead the whole mass again for at least 15 minutes, cover with a film and put in the refrigerator for 3 hours.
- Transfer the remaining oil to a sheet of parchment. Cover the top with a second sheet of parchment. Next, you need to roll the formation into a rectangular shape. We put in the refrigerator.
- After an hour we get it, roll the whole mass into a rectangle. We put an oil layer on it and cover it with the remainder by 1/3. Then we wrap the other edge with oil on this one, after which three layers are formed.
- With a rolling pin, we begin to roll out the finished mass so that the oil is evenly distributed. Again we fold the rectangular layer as for the first time, and roll it out again, after which we cool.
- After an hour we get it, we repeat the process of rolling and folding the formation. Cool again.
Instant Yeast Puff Pastry
- Cooking time: 30 minutes + 2 hours for cooling.
- Servings Per Container: 2 Pies.
- Calorie content: 350 kcal per 100 g.
- Purpose: for breakfast, lunch, dinner.
- Cuisine: Russian.
- Difficulty: medium.
It is possible to cook quick puff yeast dough, the quality of the dish will not suffer, only the layers will be less. This baking base is different in that it can be frozen by putting it in the freezer and used after a few months. It is suitable for any fillings, from salty to sweet – to the taste and idea of the hostess, it turns out as a result, tender and crispy.
Ingredients:
- flour – 750 g;
- dry yeast – 7g;
- warm milk – 135 ml;
- warm water – 85 ml;
- egg – 1 pc.;
- butter or margarine – 200 g;
- salt – 1 tsp;
- sugar – 3 tsp.
Cooking method:
- Dissolve the yeast in water with 1 tsp. Sahara. Leave in a warm place for 15 minutes, mix.
- Sift the flour on the table, mix it with sugar and salt. We rub the margarine there. We chop with a knife until small crumbs are formed.
- In a suitable mixture with yeast, pour the rest of the milk with the egg and mix.
- We form a slide from the flour mixture and make a depression in the middle, into which we pour the liquid ingredients.
- Knead the whole mass for 15 minutes, wrap in cling film and cool for 2 hours.
- After that, you can form products.
Can you please provide step-by-step instructions along with detailed photos for making puff yeast dough at home? I’ve been wanting to try my hand at it, but I am not confident in my abilities. Any tips or specific techniques I should be aware of? Thanks!
To make puff yeast dough at home, follow these step-by-step instructions:
1. In a large bowl, mix together 3 cups of all-purpose flour, 2 tablespoons of sugar, and 1 teaspoon of salt.
2. In a separate bowl, dissolve 2 ¼ teaspoons of active dry yeast in ¼ cup of warm water. Let it sit for 5 minutes until it becomes frothy.
3. Create a well in the center of the flour mixture and pour in the yeast mixture. Gradually add 1 cup of warm milk and 2 tablespoons of melted butter. Mix well until the dough comes together.
4. Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Once the dough has risen, punch it down to release any air bubbles. Roll it out on a floured surface into a rectangle shape, about ¼ inch thick.
7. Take ½ cup of softened butter and spread it evenly over the dough.
8. Fold the dough into thirds, similar to folding a letter. Rotate the dough 90 degrees and repeat the folding process. This helps to create layers.
9. Repeat step 8 two more times, making sure to rotate the dough and fold it each time. This will create more layers and give the puff pastry its signature flakiness.
10. After the final fold, wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to relax and become firm.
11. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
12. Once chilled, remove the dough from the refrigerator and roll it out to your desired thickness. Cut it into desired shapes, like squares or circles.
13. Place the dough on the prepared baking sheet and let it rest for 15 minutes to rise slightly.
14. Bake in the preheated oven for about 15-20 minutes or until the puff pastry turns golden brown and puffs up beautifully.
Remember, when working with puff pastry, keep the dough and butter cold, as this helps create those desired flaky layers. Take your time with each step, and don’t rush the rising or chilling time. With practice, you’ll gain confidence and master the art of making delicious puff yeast dough at home!