Pumpkin baked whole and sliced ​​in the oven

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This amazing fruit has not justifiably received the honorary title of queen of garden vegetables from the French: it is extremely useful, beautiful and easy to prepare everyday and spectacular holiday dishes. Soups and side dishes, desserts and preserves, salads and muffins, casseroles – all this can be easily prepared using photos of culinary and pumpkin recipes in the oven.

How to cook pumpkin baked in the oven

It is safe to call an orange vegetable the most valuable and brightest gift of the fall, because few fruits can compete with it in terms of the content of nutrients and vitamins. There are several ways to cook: bake pumpkin, boil, fry or eat raw. Before you cook a pumpkin slices baked in the oven, you need to choose the right one. Round, brightly colored fruits weighing from 3 to 5 kilograms are recognized as very sweet and useful..

The culinary experts call the most successful way of heat treating pumpkin baking, because in this form a vegetable can easily be used for making soups, salads, pies and desserts. How to cook pumpkin in the oven? First, the fruit is freed from the crust, then the membranes and seeds are removed, the pulp is cut into large slices and baked at high temperature until soft. Sugar, honey or nuts can be added to pumpkin pulp..

Sliced ​​pumpkin with nuts on a dish

Oven Baked Pumpkin Recipes

How to bake pumpkin in the oven? Some housewives cook whole, boil porridge or stuff with apples, candied fruits and raisins. Others are cooked in baked form on a foil with garlic and aromatic oil, or stuffed with meat, mushrooms and even fish. Tasty and properly baked pumpkin – a method that is used to prepare such gourmet dishes as pastille, ice cream and casserole.


Before baking a pumpkin in the oven, place the roast in it, that is, use it as a pot. Baked vegetables cooked in this way, supplemented with chicken and mushrooms, not only retain their beneficial substances, but are also saturated with pumpkin aroma and taste. As a filling, any kind of meat is suitable, as well as fish, cheese and cottage cheese.


  • pumpkin – 1 pc.;
  • chicken flesh – 400 g;
  • onion – 1 pc.;
  • mushrooms (champignons, shiitake) – 250 g;
  • potatoes – 350 g;
  • greens (parsley) – 1 tbsp. l (chopped).

Cooking method:

  1. Cut the “lid” from the pumpkin – part of the fruit and tail. Remove seeds, membranes.
  2. Peel and chop the carrots and onions randomly: in cubes or straws.
  3. Peel the potato and cut it into slices like carrots and onions.
  4. Chicken pulp cut along the fibers into long strips.
  5. Slice the mushrooms.
  6. Place the pumpkin pot on a baking sheet and fill with chicken, potatoes, mushrooms, onions and carrots.
  7. Season the roast with spices, salt. Add a glass of hot water.
  8. Cover with a “lid” and send to the oven. Cooking pumpkins in the oven takes 40-45 minutes.
  9. Sprinkle with herbs at the end of cooking.

Learn how to cook whole baked mushrooms.

Pumpkin stew

In pieces

Only sweet, bright orange, large fruits are suitable for this recipe. Before baking pumpkin in the oven in slices, you need to properly prepare it: peel and chop. A pumpkin, baked in slices and seasoned with butter, is simply incomparable. Such a delicious treat will compete with restaurant dishes and overseas expensive delicacies.


  • pumpkin – 3 kg;
  • water – 120 ml;
  • granulated sugar – 1 tsp;
  • butter (fat content of at least 72%) – 30-40 g;
  • salt – 1 tsp.

Cooking method

  1. With a sharp knife, cut the vegetable into four parts. Remove the flesh, remove the membranes and seeds.
  2. Cut pumpkin flesh into large, identical pieces.
  3. Put the pieces in a refractory baking dish and pour hot water.
  4. Sprinkle everything with sugar.
  5. Place a teaspoon of soft butter on each slice..
  6. Bake for 25-40 minutes at high temperature.
  7. Before serving, pour sweet pumpkin syrup into the form.

Sliced ​​Baked Pumpkin

With apples

This dish can be supplemented with candied fruits, dried fruits, dried berries and honey. Baked pumpkin with apples is a delicious dessert that has the optimal calorie content for diet and baby food. Vegetables should be baked in a refractory form or portioned. When serving, sprinkle the dish with finely chopped nuts or mint.


  • pumpkin pulp – 700 g;
  • white raisins – 50 g;
  • sweet apples – 2 pcs.;
  • lemon – 1 pc.;
  • hot water – 50 ml;
  • ground cinnamon – 5 g;
  • granulated sugar – 1 tbsp. l.

Cooking method

  1. First, pour raisins with boiling water and let the berries soften. Drain and dry.
  2. Peel the pumpkin, use a spoon to free from seeds and viscera. Cut the orange pulp randomly.
  3. Prepare apples for baking – peel them and cut into 8 parts.
  4. Pour a couple of tablespoons of boiling water into the baking dish, place pumpkin sticks and apples on the bottom.
  5. Squeeze juice from a lemon and pour fruit.
  6. Sprinkle everything with sugar and cinnamon.
  7. Bake, stirring occasionally, in a very hot oven for 25-30 minutes.

Warm baked apple and pumpkin salad

With sugar

Baked pumpkin with sugar is considered to be a fragrant, delicious dessert. Connoisseurs of this vegetable claim that this dish resembles the taste of honey marmalade. This seems to be true – sugar melts at high temperature, combines with fragrant baked pumpkin juice, creating a unique tasty, aromatic tandem. From just one photo of the dish salivating. Pumpkin, deliciously baked in the oven, is worthy to decorate any table.


  • pumpkin pulp – 500 g;
  • vegetable (or olive) oil – 30 ml;
  • soft butter – 30 g;
  • granulated sugar – 200 g.

Cooking method

  1. Divide the pumpkin into several parts, peel with a very sharp knife. Remove the pulp, remove the seeds and membranes.
  2. Cut the vegetable into large cubes or random pieces.
  3. Grease a baking dish or baking tray with butter.
  4. Put pumpkin cubes and pour over vegetable oil.
  5. Sprinkle sugar on top.
  6. Cooking a meal will take an average of 40 minutes. The oven must be turned on to the maximum..

Sliced ​​pumpkin glazed in sugar

With honey

An excellent, nutritious dish that is suitable for children and adults, moreover, it is very simple to prepare. The main task is to choose a suitable pumpkin: winter varieties are suitable for this, photos of which can be found on the network, because they differ in a very dense skin and bright orange flesh. Do not buy too large specimens – you should give preference to fruits weighing 3-5 kilograms. Pumpkin in the oven with honey is simply prepared. This dish is especially delicious with fragrant tea..


  • pumpkin pulp – 600-700 g;
  • liquid honey – 50 ml;
  • olive oil (or vegetable) – 40 ml;
  • granulated sugar – 70 g;
  • hot water – 50 ml.

Cooking method

  1. To easily free the pumpkin from the peel, you will need a sharp knife and a little patience. Cut the fruit into four parts, remove the seeds and carefully remove the pulp from the walls.
  2. Rinse the flesh and cut into cubes with a piece thickness of no more than 2 centimeters.
  3. In a small container, mix water, olive oil and liquid honey. Stir well with a whisk until a homogeneous emulsion is obtained..
  4. Line the baking sheet with parchment (baking paper) and lay out the pumpkin slices.
  5. Pour the cooked honey syrup over the vegetable.
  6. Bake everything in the oven for 35-40 minutes until golden brown.
  7. At the end of cooking, sprinkle the pieces with sugar and bake for another 10 minutes.

Baked pumpkin with honey and a cup of tea

With meat

Pumpkin baked in the oven with meat will be a hearty dinner, for it chicken, beef or pork, and also rice. The vegetable will serve both as a container for baking and as an ingredient in the dish. Such a baked treat can be safely served to the festive table. A recipe for meat with pumpkin in the oven will certainly appeal to all lovers of healthy, original dishes.


  • pumpkin – 2.5-3 kg;
  • rice – 200 g;
  • pork – 650 g;
  • onion – 1 pc.;
  • medium carrot – 1 pc.;
  • butter – 40 g;
  • spices, herbs – 1. hours l .;
  • vegetable oil – 1 tbsp. l.

Cooking method

  1. Prepare the pumpkin – carefully cut the top with the tail, remove the pulp.
  2. Clean the walls well and grease the entire radius with butter, grate with salt.
  3. Wash the meat, dry and cut along the fibers into pieces.
  4. Dice the onion and sauté in vegetable oil until golden brown..
  5. Grate carrots with coarse grains or chop randomly and stew with onions.
  6. In a separate pan with heated oil, fry the meat until half cooked.
  7. Rice and boil until half cooked, place in a deep container and combine with the rest of the ingredients.
  8. Season to taste with spices and salt.
  9. Place the pumpkin pot on a baking sheet, fill with minced meat.
  10. Bake a pumpkin dish in the oven for one and a half to two hours.
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