Pumpkin pies: baking recipes

The content of the article

• How to make pumpkin pies
• Filling
• Pumpkin pies – recipes with photos
• In the oven
• Fried
• With apples
• With rice
• With meat
• Lean
• Sweet in the oven
• From puff pastry
• On kefir
• With cottage cheese
• Dough for pies – cooking secrets

Soft, airy pies with bright orange filling will easily cheer you up on a cool, rainy day. To make the pastries tasty, appetizing, you need to choose the best recipe, knead the dough, make the filling of pumpkin (watermelon) and enjoy the fragrant, fragrant vegetable at least all year round!

How to make pumpkin pies

Experienced housewives know that there are plenty of ways to knead the dough for delicious baking. For example, yeast and without yeast, puff pastry, shortbread, fresh. Pumpkin pies are fried in a pan, baked in the oven, in a slow cooker. The filling for the products can be salty and sweet, with the addition of dried fruits, cottage cheese, rice, with millet, carrots, meat. For example, there are Moldovan pies (pies) that are cooked with sweet pumpkin filling, Tatar (with cottage cheese, rice) or Uzbek spicy triangular pies.

Filling

To make pumpkin forcemeat, you need to grate the vegetable flesh, stew in a mixture of butter or vegetable oils with the addition of water. Then, the remaining ingredients are added to the vegetable puree: cereals, apples or dried apricots. It is imperative to monitor the density of the stuffing so that it does not spread and does not burn. If the filling for pies with pumpkin is too thick, throw it on a sieve, if on the contrary, add water.

Pumpkin pies – recipes with photos

First you need to decide on the type of dough: choose yeast on kefir, if you are going to cook sweet fried products in a pan or baked in the oven, yeast-free dough is more suitable for pies, puff pastry is for small products, and fresh is ideal for lean baking. Some housewives even came up with a recipe for pumpkin pies that are made on a ready-made basis from pita bread – lazy.

In the oven

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie dishes: 176 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

A very good recipe for making pies – on yeast with kefir. Such products are surprisingly fluffy, airy, “like fluff.” Another feature of the recipe is that you can bake in two ways: pumpkin pies in the oven and in the pan. Both that and another option will surely delight you with its gentle taste and aroma. It doesn’t take much time to knead, the dough should rise once – and it is already possible to form products.

Ingredients:

• egg – 1 pc.;
• kefir – 500 ml;
• flour – 800 g;
• salt – a pinch;
• sunflower oil – 50 ml;
• dry yeast – 11 g;
• pumpkin pulp – 500 g;
• granulated sugar – 30 g;
• butter – 40 g.

Cooking method:

1. Combine all dry ingredients: flour, salt.
2. In a separate container, beat a little warmed kefir with an egg, salt.
3. Combine dry and liquid components, mix well. As soon as the dough rises, add vegetable oil.
4. Let the mass rise in a warm place.
5. At this time, cook the filling: grate the pumpkin, fry a little in melted butter until it is rosy.
6. Add sugar to taste to the mince, a little water, simmer a little until tender.
7. Divide the entire volume of the dough into small balls, roll it thinly. Put a generous spoon of filling in the center, gently pinch the edges.
8. Finished products can be baked: place them on a greased baking sheet. Bake kefir pies in the oven for 25-30 minutes at 180 ° C.

Fried

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie dishes: 176 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

To prepare ruddy, delicious patties, you will need juicy pumpkin pulp and yeast dough in milk. Such delicious pastries will appeal even to those who have not yet appreciated the orange vegetable. From yeast dough you can cook not only pies with pumpkins in a pan, but also baked in the oven – the result will be different, but always delicious. Quick, lush pies – the perfect complement to tea.

Ingredients:

• dry yeast – 7 g;
• milk – 1 tbsp .;
• egg – 1 pc.;
• flour – 4 tbsp .;
• sugar – 30 g;
• pumpkin pulp – 500 g;
• granulated sugar for filling – 3 tbsp. l .;
• cinnamon – a pinch.

Cooking method:

1. Pound yeast with sugar, add warm milk and a glass of sifted flour.
2. Let the dough rise.
3. Prepare the filling: grate the pulp of a pumpkin on a grater with medium cells, simmer in butter, sweeten, sprinkle cinnamon, mix.
4. The dough came up – add to it a slightly beaten egg, melted warm butter and flour. Knead the dough and let it stand for 30 minutes.
5. Mash the mass, divide into pieces the size of a walnut, roll it with a rolling pin into a flat cake.
6. Put a little stuffing in the middle, pinch the edges.
7. Fry the patties in vegetable oil until cooked on both sides. Fat must be very well warmed up.

With apples

• Time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 185 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Sweet, ruddy pastries made from orange pulp not only saturate, but also cheer you up for the whole day. Prepare pies with pumpkin and apples in the oven for Sunday tea with friends – they will be delighted. The dough is prepared on the basis of fresh yeast, and make the filling with the addition of sweet and sour apples – they will successfully emphasize the taste of the sweet vegetable. To make the pies rosy, grease them with a beaten egg before baking or a solution of strong tea.

Ingredients:

• flour – 4 tbsp .;
• fresh yeast – 20 g;
• milk – 200 ml;
• egg – 1 pc.;
• sugar – 100 g;
• butter – 4 tbsp. l;
• salt – a pinch;
• pumpkin pulp – 300 g;
• apples – 3 pcs.;
• sugar for the filling – 100 g;
• lemon juice – 2 tbsp. l .;
• cinnamon – a pinch.

Cooking method:

1. Begin cooking with a batch of dough. Dilute the yeast in warmed milk, mix well, add sugar. Let the dough stand for 10 minutes.
2. Beat eggs with salt and remaining sugar. Continuing to beat the mass with a fork, introduce a yeast dough.
3. Add flour, melted butter in portions. Knead the dough. It should not stick to the sides of the dishes and hands..
4. Let the dough go for 30 minutes.
5. During this time, prepare the filling. Rub pumpkin pulp or chop into small cubes.
6. Sauté the vegetable until golden brown, add grated apples. Simmer until tender, slightly sweetened to taste, pour lemon juice at the end so that the filling does not lose its color.
7. Mash the dough. Divide it into small balls, roll each of them.
8. Center the filling, pinch the edges. So do with the full amount of dough..
9. Lubricate the baking sheet with a little oil, lay out the products, let it go a little for 5 minutes.
10. Bake at 180 ° C for 20 minutes..

With rice

• Time: 90 minutes.
• Servings Per Container: 10 Persons.
• Calorie dishes: 205 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Tatar pies doge tekese are prepared with the addition of rice, dried fruits, pumpkin and cottage cheese. It turns out very unusual delicious pastries. To cook pies with pumpkin and rice in the oven, you need to pick up long rice, selected prunes and dried apricots. The principle of baking is as follows: on a thin layer of dough spread the filling of rice, pumpkin, dried fruit, put a spoonful of sour cream curd cream on top, pinch the edges and bake. Very tasty!

Ingredients:

• prunes – 100 g;
• flour – 600 g;
• water for the test – 1 tbsp .;
• vegetable oil – 150 ml;
• rice – 450 g;
• pumpkin pulp – 700 g;
• water – 700 ml;
• dried apricots – 150 g;
• raisins – 150 g;
• cottage cheese – 350 g;
• sour cream – 100 ml;
• sugar – 200 g;
• clarified butter – 50 g;
• salt – a pinch.

Cooking method:

1. Boil pre-washed rice in salt water until cooked.
2. Dice the pumpkin pulp, simmer over low heat for 5 minutes, adding butter and salt to the pan.
3. Rinse dried fruits, cut into small cubes. Combine dried fruits, pumpkin puree, boiled rice, sweeten.
4. Mix cottage cheese with sugar and sour cream until smooth..
5. Prepare the dough for the dog. Knead it from flour, a glass of warm water, salt and vegetable oil. Knead well. Divide the dough into equal slices of 30 grams.
6. Roll each thinly, as for flat cakes, put in the center a tablespoon of the filling, pour the same amount of sour cream, put a cube of butter.
7. Pinch the pie as on dumplings, transfer to a greased baking sheet. Bake for 30 minutes in a well-heated oven.

With meat

• Time: 90 minutes.
• Servings Per Container: 10 Persons.
• Calorie dishes: 235 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Hearty, fragrant pies will certainly appeal to the representatives of the stronger sex. This filling is special – it includes pumpkin pulp, potatoes and minced meat. To make nutritious, ruddy pastries, knead fresh yeast dough, then the pies with meat and pumpkin in the oven will turn out to be especially airy, tender. Serve them to the table in addition to borsch or soup, or you can just have tea or coffee.

Ingredients:

• eggs – 2 pcs.;
• milk – 300 ml;
• sugar – 2 tbsp. l .;
• vegetable oil – 100 ml;
• yeast – 11 g;
• salt – a pinch;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• minced meat – 300 g.

Cooking method:

1. Heat the milk to 40 ° C, add a little sugar, 50 grams of flour and dissolve the yeast. Let the dough rise.
2. In the meantime, you can cook the filling. To do this, boil the potatoes. Pumpkin pulp, peeled onions, minced meat, boiled potatoes, pass through a meat grinder, season and salt.
3. Beat eggs lightly, add them to the dough, add flour, vegetable oil in portions, knead elastic dough. Let him rise again.
4. Make a tourniquet from the dough and cut it into small pieces. Each roll out, put a spoonful of filling, pinch the edges beautifully.
5. Place the items on the oil pan. Bake at 180 ° C for 25 minutes.

Lean

• Time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 197 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

During fasting, you should not deny yourself the pleasure of enjoying delicious, fragrant pies. Their feature is the filling, which is generously seasoned with spices: cinnamon, cardamom, lemon zest and turmeric. It’s not necessary to use all these seasonings – leave only your favorites. Before preparing lean yeast pies on pumpkin puree, carrots are sometimes added to the minced meat – it turns out a bright orange, sunny filling.

Ingredients:

• flour – 600 g;
• salt – a pinch;
• water – 1 tbsp .;
• lean oil – 50 ml;
• soda – on the tip of a knife;
• pumpkin pulp – 600 g;
• sugar – 100 g;
• spice mixture – 1 tsp;
• frying oil – 150 ml.

Cooking method:

1. Grate the pumpkin pulp on a grater with medium cells, add sugar and spices, stir. Let the mass stand so that the vegetable starts the juice.
2. Mix warm water, vegetable oil, add soda, salt – mix well.
3. Sift flour directly into a bowl with liquid dough and knead the dough.
4. Divide the whole volume into 16 balls.
5. Roll the ball into a thin pancake, lay out the filling. Heal the edges.
6. Fry products on both sides until cooked.

Sweet in the oven

• Time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 213 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

This recipe can rightfully be considered honey, because the yeast dough is mixed with the addition of honey. Pumpkin pies are sweet, rosy before baking, they are necessarily covered with whipped yolk so that the surface acquires a bright orange color. Put grated carrots, a little sugar, pre-stewed pumpkin puree in the filling. Sunny, fragrant pastries ready to serve.

Ingredients:

• liquid honey – 1 tbsp. l .;
• flour – 400 g;
• warm water – 150 ml;
• vegetable oil – 50 ml;
• dry yeast – 2 tsp;
• salt – a pinch;
• pumpkin pulp – 500 g;
• granulated sugar – 100 g;
• carrot – 2 pcs.;
• butter – 30 g;
• egg – 1 pc.

Cooking method:

1. Pour warm water into a deep container, add honey, dry yeast, stir. Let me go 10 minutes.
2. Once foam has appeared on the surface of the sponge, flour, oil and salt can be added. Knead the dough well – send it to stand in a warm place for half an hour.
3. Cut pumpkin flesh into cubes, and grate the peeled carrots on a grater with small cells.
4. Send vegetables to a pan with melted butter, fry. It can be done separately..
5. Sweeten the future stuffing, cover the pan and simmer until soft..
6. The dough has risen. Before you make pumpkin pies, you need to knead it and divide it into pieces.
7. Roll each ball thinly, put a little cooled filling, pinch the edges.
8. Turn each pie seam down, place on an oiled baking sheet. Lubricate the whipped yolk on the sides of the product..
9. Bake pies in a well-heated oven for 25 minutes.

From puff pastry

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 143 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: European.
• Difficulty: easy.

The recipe for snack cakes is useful to every housewife. Guests who have tried this type of baking are unlikely to guess what they are made of. Unsweetened pumpkin filling consists of the vegetable itself and fried onions – such pastries scatter from the table instantly. In addition to the unusual stuffing, the shape of the products is also interesting – puff pastries with pumpkin are prepared in the form of small triangles. It remains to buy ready-made dough and you can treat guests.

Ingredients:

• pumpkin pulp – 500 g;
• puff pastry – 900 g;
• onion – 2 pcs.;
• vegetable oil – 150 g;
• egg – 1 pc.;
• salt, zira, pepper – to taste.

Cooking method:

1. Let the dough thaw a little at room temperature.
2. Prepare the filling: grate pumpkin pulp on a grater with medium cells.
3. Peel the onion, cut it into cubes, spasser in oil until it is rosy.
4. Add pumpkin to the pan, add salt, pepper and simmer until cooked..
5. Divide the dough into squares. In the middle of each, place the minced meat, pinch the dough from the edges to the center so that you get triangles.
6. Grease each beaten egg. Transfer the products to a dry baking sheet, put in the oven for 25 minutes to bake (temperature 180 ° C).

On kefir

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 178 kcal.
• Destination: for breakfast.
• Cuisine: European.
• Difficulty: easy.

Rosy, lush products are quick and easy to cook from this type of dough – they turn out to be crispy and very tasty. Kefir dough for pies is prepared with the addition of soda, which acts as a baking powder, making baking magnificent. The treat can not be called dietary, because the products are fried in oil in a pan, but how much gastronomic pleasure you can get from eating such delicious pies in a pan on kefir.

Ingredients:

• yogurt or kefir – 200 ml;
• flour – 2.5 tbsp .;
• soda – 1 tsp;
• salt – a pinch;
• pumpkin pulp – 500 g;
• butter – 40 g;
• lemon juice – 30 ml;
• granulated sugar to taste.

Cooking method:

1. Grate the flesh of an orange vegetable on a coarse grater.
2. Fry in melted butter for 5 minutes, cover, pour lemon juice and simmer for another 20 minutes.
3. Pour the flour into a deep dish, add soda and salt, stir.
4. Add fermented milk product, knead well. Let stand for 20 minutes.
5. Cut the entire volume of the dough into circles, roll each, lay out the filling.
6. Gently pinch the edges. Bake items in a heated skillet on both sides.

With cottage cheese

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie dishes: 212 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: medium.

This type of baking is sure to appeal to those who have not yet had time to evaluate the taste and benefits of an orange vegetable. From the traditional yeast dough and pumpkin-curd filling with dried apricots, very interesting, tasty products are obtained. For cakes with cottage cheese and pumpkin, you don’t need many components: autumn orange vegetable, low-fat cottage cheese, yeast dough that you make yourself or get ready-made.

Ingredients:

• cottage cheese – 300 g;
• pumpkin pulp – 500 g;
• dried apricots – a handful;
• sugar – 100 g;
• cinnamon – a pinch;
• yeast dough – 1 kg.

Cooking method:

1. Begin making mince pies. To do this, grind pumpkin pulp or cut into cubes.
2. Cut dried apricots into slices, mash cottage cheese.
3. Mix all these ingredients, add sugar.
4. Roll the dough into a tourniquet, cut into small pieces.
5. Roll out, center the filling, pinch the edges.
6. Place products on an oiled baking sheet, bake for half an hour at 180 ° C.

Dough for pies – cooking secrets

Before you cook delicious homemade cakes, you need to know some secrets:

• Pumpkin pastry dough should distance.
• Kefir dough with yeast is great for fried and baked products.
• Always add sugar to the dough – this will help the yeast to activate faster.
• All the ingredients of the dough for pumpkin pies should have room temperature, then the products will be lush and tasty.